Brandl Menu Prices

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Fashionable BYO venue with a relaxed ambiance for elevated New American cuisine & live jazz music.

Brandl Restaurant. For over a decade, Chris Brandl has taken on new and exciting challenges, both inside and outside of his flagship establishment. The Brandl Restaurant dining room has evolved over the years to showcase works of art worthy of an art gallery showing. The newest addition to Brand’s dining space, the covered outdoor patio, offers outdoor dining that can be enjoyed in Spring, Summer, and into Fall.

Whether experimenting seasonally with his menu, or working with local farmers and purveyors to procure the finest, most select ingredients, or inviting guests to take over the kitchen for special culinary classes, Brandl continues to push the envelope when it comes to providing both his new and loyal guests, a unique dining experi

  4.0 – 280 reviews  $$$ • Steak house

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Menu

Brandl menu
All Day – Appetizers
Smoked Wings
With bleu cheese.		 $18.00
Pot Sticker Du Jour $17.00
Salmon Tartar
With sea salt, virgin oil, capers.		 $17.00
Crab Cake
With lobster cream.		 $25.00
Oysters
Rockefeller or raw.		 $24.00
Jumbo Shrimp Cocktail $19.00
All Day – Soups
French Onion Soup
With Gruyère cheese.		 $14.00
Lobster Bisque
With lobster crème fraiche.		 $16.00
All Day – Salads
Wedge
With bacon, bleu cheese, pickled onions.		 $14.00
Caesar
Chopped, tossed and cheese.		 $16.00
All Day – Entrées
Everything Crusted Salmon
With Yukon mashed smashed, salsa verde and horseradish cream.		 $35.00
Lazy Lobster
With asparagus risotto and vanilla bean butter.		 $47.00
Thai Shrimp
With pineapple coconut chili sauce over purple sticky rice.		 $39.00
Braised Short Rib
With garlic mashed potatoes, pickled vegetables and Demi glace.		 $48.00
All Day – Mibrasa Grille
Lamb Chops $49.00
8 Oz Filet Mignon $55.00
Dry Aged NY Strip Steak $59.00
Porterhouse For 2 $140.00
Berkshire Pork Chop $45.00
All Day – Sides
Roasted Mushrooms
With truffle oil.		 $12.00
Brandl Wedge Fries $12.00
Brussel Sprouts
With pomegranate molasses.		 $12.00
Grilled Asparagus $12.00
Sicilian Cauliflower $12.00
Spinach
Sautéed or creamed.		 $12.00
Garlic Mashed Potatoes $12.00
All Day – Dessert
Soufflé
White chocolate raspberry, dark chocolate, or du jour.		 $27.00
Wednesday – Wednesday Lobster Roll Night
New England Style Lobster Roll
Fresh chopped lobster , a touch of mayonnaise and lemon juice along with some finely chopped celery and parsley . served chilled on a warm buttered bun .		 $25.00
Maine Lobster Roll
Chopped lobster meat poached in hot melted butter . served on a warm buttered bun .		 $25.00
Wednesday – Sides ( Wednesday )
Mini Wedge Salad
Pickled red onion , bacon and blue cheese dressing		 $6.00
Mini Caesar Salad
Chopped , tossed and cheese		 $6.00
Roasted Mushrooms
Fresh from two river farms- chef’s medley and seasoned		 $6.00
Shishito Peppers
Charred with sea salt and a squeeze of lime		 $6.00
Shaved Mexican Street Corn
Basil lime mayo , chili powder and cotija cheese		 $6.00
Fresh Cut Onion Rings
Battered , fried and served with buttermilk ranch dressing		 $6.00
Wednesday – Appetizers
Smoked Wings
With bleu cheese.		 $18.00
Pot Sticker Du Jour $17.00
Salmon Tartar
With sea salt, virgin oil, capers.		 $17.00
Crab Cake
With lobster cream.		 $25.00
Oysters
Rockefeller or raw.		 $24.00
Jumbo Shrimp Cocktail $19.00
Wednesday – Soups
French Onion Soup
With Gruyère cheese.		 $14.00
Lobster Bisque
With lobster crème fraiche.		 $16.00
Wednesday – Salads
Wedge
With bacon, bleu cheese, pickled onions.		 $14.00
Caesar
Chopped, tossed and cheese.		 $16.00
Wednesday – Entrées
Everything Crusted Salmon
With Yukon mashed smashed, salsa verde and horseradish cream.		 $35.00
Lazy Lobster
With asparagus risotto and vanilla bean butter.		 $47.00
Thai Shrimp
With pineapple coconut chili sauce over purple sticky rice.		 $39.00
Braised Short Rib
With garlic mashed potatoes, pickled vegetables and Demi glace.		 $48.00
Wednesday – Mibrasa Grille
Lamb Chops $49.00
8 Oz Filet Mignon $55.00
Dry Aged NY Strip Steak $59.00
Porterhouse For 2 $140.00
Berkshire Pork Chop $45.00
Wednesday – Sides
Roasted Mushrooms
With truffle oil.		 $12.00
Brandl Wedge Fries $12.00
Brussel Sprouts
With pomegranate molasses.		 $12.00
Grilled Asparagus $12.00
Sicilian Cauliflower $12.00
Spinach
Sautéed or creamed.		 $12.00
Garlic Mashed Potatoes $12.00
Wednesday – Dessert
Soufflé
White chocolate raspberry, dark chocolate, or du jour.		 $27.00

… View more

Order and Reservations

Reservations: brandlrestaurant.comopentable.com

Contact Brandl

Address: 703 Belmar Plaza, Belmar, NJ 07719

Phone: (732) 280-7501

Website: http://brandlrestaurant.com/

Hours

Saturday 4–10PM
Sunday 4–9PM
Monday Closed
Tuesday Closed
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–10PM

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