A seasonal menu of elegant Southern dishes & seafood is offered at this warm eatery with lively bar.
4.6 – 385 reviews $$$ • Southern restaurant (US)
Menu
| Dinner | |
| For the Table | |
| Butter Bean Hummus grilled pita | pickled vegetables |
$9.00 |
| Pimento Cheese Plate grilled sourdough bread | pickled okra |
$9.00 |
| Mixed Fried Platter local shrimp | grouper bites | tempura asparagus |
$14.00 |
| Spicy Calamari crispy calamari | hot sauce | smoked tomato ranch |
$9.00 |
| Starters | |
| She Crab Soup blue crab meat | crab roe | sherry |
$9.00 |
| Beet & Goat Cheese Salad artisan lettuce | beets | goat cheese | spicy pecans | honey citrus vinaigrette |
$9.00 |
| Chopped Salad romaine lettuce | grape tomatoes | bacon | lardons | clemson blue cheese buttermilk dressing |
$8.00 |
| Crab Cake jumbo lump | petite arugula salad | pickled shallots | classic remoulade |
$13.00 |
| Small Plates / Entrées | |
| Fried Chicken rustic mashed potatoes | haricots verts choose from traditional white gravy or nashville hot |
$15.00 |
| Lamb Porterhouse* pan roasted baby potatoes and carrots | grilled radicchio | arugula | rosemary balsamic reduction |
$17.00 |
| Scallop Benedict geechie boy grit cake | sautéed spinach | champagne hollandaise |
$17.00 |
| Signature Entrées | |
| Pesto Chicken Pasta fettuccine pasta | fresh pesto | roasted tomatoes | haricots verts | artichokes | grilled chicken |
$21.00 |
| Scottish Salmon mediterranean vegetable mélange | tarragon tomato vinaigrette | lemon sea salt |
$28.00 |
| Grilled Filet Mignon* 8 oz center cut | rustic mashed potatoes | asparagus | wild mushroom conserva | truffle demi |
$38.00 |
| Bone-In Pork Chop 12 oz dry aged | sweet potato mash | asparagus | bourbon bbq sauce |
$28.00 |
| Lamb Meatloaf rustic mashed potatoes | haricots verts | crispy onion strings | bacon tomato sauce |
$20.00 |
| Grouper pan seared and baked | grilled zucchini roasted leeks | parsnips purée | basil sauce vierge | EVOO | aged balsamic |
$33.00 |
| Burgers | |
| Pimento Cheese Burger* wagyu beef | pepper bacon | hand-cut fries |
$14.00 |
| Wagyu Beef Sliders* cheddar | pickles | yellow mustard | hand-cut fries |
$9.00 |
| Sides | |
| Asparagus | |
| Sweet Potato Mash | |
| Roasted Baby Potatoes | |
| Rustic Mashed Potatoes | |
| Hand Cut Fries | |
| Haricots Verts | |
| Sautéed Spinach | |
| Roasted Carrots | |
| Dessert Menu | |
| Dessert | |
| Crème Brûlée chefs choice |
|
| Pecan Tart bourbon cream | caramel drizzle |
|
| Pot de Crème au Chocolat semi sweet chocolate | crème chantilly | shaved chocolate |
|
| Key Lime Bar graham cracker | swiss meringue | lime zest |
|
| Dessert Wine | |
| Brandy Alexander crème de cacao | brandy | cream | nutmeg |
$8.00 |
| Grasshopper white crème de cacao | crème de menthe | cream | chocolate shavings |
$8.00 |
| Irish Coffee jameson irish whiskey | coffee | whipped cream | crème de menthe |
$9.50 |
| After Show titos vodka | kahlúa | cream | chocolate shavings |
$9.50 |
| Espresso Martini svedka vodka | espresso | simple syrup | kahlua |
$9.00 |
| Port | |
| Taylor Tawny Port 10yr | $10.00 |
| Taylor Late Vintage Port | $11.00 |
| Taylor Tawny Port 20yr | $15.00 |
| Warres Otima Tawny 10yr Port | $9.00 |
| Inniskillin Riesling Icewine | $15.00 |
| Liqueurs | |
| Amaretto di Saronno | $7.00 |
| Baileys | $8.00 |
| B&B | $9.00 |
| Ciroc VS Brandy | $8.00 |
| Courvoiser VS | $8.00 |
| Drambuie | $9.00 |
| Frangelico | $7.00 |
| Grand Marnier | $9.00 |
| Hennessy VS | $10.00 |
| Kahlua | $6.00 |
| Lemoncello | $6.00 |
| Sambuca | $8.00 |
| Wine List | |
| Bubbles | |
| Veuve Clicquot Brut, France | $15.00 |
| Marquis de la Brut, Loire Valley | $8.00 |
| Santome Prosecco D.O.C. Italy | $9.00 |
| Biutiful Cava Rose (100% Garnacha) Spain | $9.00 |
| Taittinger, Champagne | $68.00 |
| Gaston Chiquet Brut (NV) Champagne | $88.00 |
| Chardonnay | |
| Wente ‘Morning Fog’ Livermore | $10.00 |
| Domaine Céline et Frédéric Gueguen Chablis, France | $12.00 |
| Sonoma Cutrer, Sonoma | $50.00 |
| The Calling (Dutton Ranch) Russian River | $58.00 |
| Rombauer, Carneros | $69.00 |
| Poe Ferrington Vineyard, Anderson Valley | $72.00 |
| Cakebread Cellars, Napa Valley | $75.00 |
| Far Niente, Napa Valley | $99.00 |
| Pahlmeyer, Atlas Peak Vineyard 2015 Napa Valley 95 Points – Wine Spectator #9 Wine of The Year 2017 |
$120.00 |
| Other Whites & Rose | |
| Aix Rose, Provence | $55.00 |
| Pertico Pinot Grigio, Italy | $7.00 |
| Chemistry Pinot Gris, Willamette | $11.00 |
| Veiga Naum Albarino, Spain | $9.00 |
| Murrieta’s Well “The Whip” Livermore Sauvignon Blanc, Semillon, Chardonnay Blend |
$10.00 |
| Funf Riesling, Germany | $7.00 |
| Glatzer Gruner Veltliner, Austria | $9.00 |
| Kono Sauvignon Blanc, Marlborough | $8.00 |
| Farm to Table Sauv Blanc, Australia | $9.00 |
| Les Vignerons de Florensac “Picpoul de Pinet” France | $8.00 |
| Elicio Vermentino, France | $8.00 |
| Galerie “Naissance” Sauv Blanc, Napa | $40.00 |
| Santa Margherita Pinot Grigio, Italy | $47.00 |
| Pinot Noir | |
| Bacchus “Ginger’s Cuvee” Monterey | $37.00 |
| L Tramier & Fils Roncier (Pinot Blend) France | $9.00 |
| Meiomi, California | $12.00 |
| Anne Amie, Willamette | $50.00 |
| Soter Vineyards North Valley, Willamette | $59.00 |
| Belle Glos “Dairyman” Russian River | $69.00 |
| Duckhorn Migration, Anderson Valley | $70.00 |
| Slander by Orin Swift, Saint Helena, CA | $75.00 |
| Enroute by Far Niente, Russian River | $75.00 |
| Joseph Phelps Freestone Vineyards, Sonoma | $82.00 |
| Gevrey-Chambertin Domaine T. Mortet, Burgundy | $95.00 |
| Other Reds | |
| El Pedrosal Tempranillo, Spain | $13.00 |
| Edmeades Zinfandel, Mendocino | $10.00 |
| Domaine de Verquiere Côtes-du-Rhône, Rhone Valley | $8.00 |
| Knuttel Tentadora Malbec, Argentina | $10.00 |
| Allegrini Valpolicella, Italy | $10.00 |
| The Prisoner, Napa Valley | $70.00 |
| Amancaya Red Blend, Mendoza Malbec & Cabernet Blend |
$10.00 |
| Chono Carmenere, Chile | $29.00 |
| Penfolds Koonunga Hill, Australia Shiraz Cabernet |
$9.00 |
| Westwood, Red Blend, Sonoma | $75.00 |
| Duckhorn Merlot, Napa | $75.00 |
| Miner Sangiovese, Mendocino | $55.00 |
| Chateau Carignan (100% Merlot) Bordeaux | $65.00 |
| Saldo Zinfandel, California | $45.00 |
| Turley OV Zinfandel, Napa | $72.00 |
| Castello di Nipozzano Chianti, Italy | $47.00 |
| Zenato Valpolicella Superiore Ripassa, Italy | $55.00 |
| Chateau du Cedre Cahors, France | $55.00 |
| Shatter Grenache, France | $42.00 |
| Big Reds | |
| Wente Southern Hills, Livermore | $10.00 |
| Smith & Hook, Central Coast | $12.00 |
| Eberle, Paso Robles | $15.00 |
| Prisoner Wine Co “Unshackled” CA | $60.00 |
| The Calling, Alexander Valley | $60.00 |
| Paul Hobbs “Bramare” Mendoza | $70.00 |
| Honig, Napa Valley | $75.00 |
| Pine Ridge Vineyards, Napa Valley | $80.00 |
| Freemark Abbey, Napa Valley | $89.00 |
| Revelry Red Mountain, Washington | $90.00 |
| Hall, Napa Valley | $90.00 |
| Paul Hobbs “Crossbarn” Napa Valley | $95.00 |
| Von Strasser Diamond MTN Napa Valley | $99.00 |
| Robert Craig Affinity, Napa Valley | $105.00 |
| Mt. Brave, Mount Veeder | $110.00 |
| Papillon, Napa Valley | $110.00 |
| Duckhorn, Napa Valley | $115.00 |
| Silver Oak, Alexander Valley | $140.00 |
| Caymus Vineyards, Napa Valley | $150.00 |
| Lunch | |
| For the Table | |
| Southern Fried Shrimp traditional cocktail sauce |
$12.00 |
| Butter Bean Hummus grilled pita | castelvetrano olives & feta |
$9.00 |
| Spicy Calamari crispy | hot sauce | smoked tomato ranch |
$9.00 |
| Pimento Cheese Plate sesame crackers | pickled okra |
$9.00 |
| Starters | |
| She Crab Soup blue crab meat | sherry |
$9.00 |
| Soup du Jour chef’s daily creation |
$8.00 |
| Entrée Salads | |
| Caesar Salad romaine | house caesar | roma tomatoes | garlic croutons |
$9.00 |
| House Salad mixed greens | sweet onions | roma tomatoes | clemson blue cheese | honey lime vinaigrette |
$9.00 |
| Beet & Goat Cheese Salad arcadian & kale blend | beets | roasted pumpkin seeds | goat cheese | honey citrus vinaigrette |
$9.00 |
| Cobb Salad romaine & arcadian mix | bacon | clemson blue | hard boiled egg | tomato | avocado | red wine vinaigrette |
$11.00 |
| Tuna Nicoise Salad peppered tuna | hard-boiled egg | roma tomatoes | castelvetrano olives | haricots verts | herb roasted potato wedges | basil balsamic vinaigrette |
$16.00 |
| Main Courses | |
| Fried Chicken rustic mashed potatoes | honey roasted brussels | traditional southern gravy |
$15.00 |
| Quiche du Jour chef’s daily creation | choice of house or small caesar salad |
$13.00 |
| Cider Glazed Salmon vegetable succotash | apple cider glaze |
$15.00 |
| Crab Cake Plate twin crab cakes | vegetable succotash | creole mustard sauce |
$14.00 |
| Specialities | |
| Nashville Hot Chicken Wrap nashville hot fried chicken | romaine | avocado | blue cheese | buttermilk |
$12.00 |
| Blackened Mahi Tacos pickled onion | lettuce | cilantro & lime salsa | avocado basil aioli |
$13.00 |
| Grilled Cheese toasted artisan bread | herb goat | gruyere | cheddar | fontina |
$10.00 |
| Grilled Chicken peppered bacon | white cheddar cheese | honey lime sauce |
$12.00 |
| Pimento Cheese Burger* wagyu beef | pepper bacon |
$14.00 |
| Turkey Bacon Sandwich toasted artisan bread | pepper turkey & bacon | avocado | butter lettuce | tomato | dijonnaise |
$13.00 |
| Grilled Vegetable Wrap hummus | grilled onions | roasted red peppers | winter squash | arugula |
$10.00 |
| Sides | |
| Hand-Cut Fries | |
| Vegetable Succotash | |
| Rustic Mashed Potatoes | |
| Curb Side Take Away | |
| For the Table | |
| Butter Bean Hummus grilled pita | castelvetrano olive feta mix |
$9.00 |
| Pimento Cheese Plate sesame crackers | pickled okra |
$9.00 |
| Southern Fried Shrimp light cracker meal batter | traditional cocktail sauce |
$12.00 |
| Starters | |
| Beet & Goat Cheese Salad arcadian & kale blend | beets | goat cheese | toasted pine nuts | honey citrus vinaigrette |
$9.00 |
| Chopped Salad romaine lettuce | grape tomatoes | bacon lardons | butter beans | clemson blue cheese | buttermilk |
$8.00 |
| Small Plates ~ Entrees | |
| Mediterranean Vegan Rigatoni Herb pesto | artichokes | cherry tomatoes | olives | green beans. Add parmesan for an additional charge |
$14.00 |
| Diver Scallops lemon thyme risotto | sage brown butter |
$17.00 |
| Signature Entrees | |
| Grilled Filet Mignon 7oz center cut | rustic mashed potatoes | asparagus | truffle demi |
$38.00 |
| Scottish Salmon sugar snap peas | serrano pepper | mint | cherry tomatoes | roasted fingerling potatoes | crispy caper gremolata tomato basil vinaigrette |
$28.00 |
| Fried Chicken rustic mashed potatoes | haricots verts | choose from traditional white gravy or nashville hot |
$15.00 |
| Lamb Meatloaf rustic mash potatoes | haricots verts | crispy onion strings | bacon tomato sauce |
$20.00 |
| Vegetable Plate Choose any four sides. Side Choices: lemon thyme risotto; asparagus; rustic mashed potatoes; hand cut fries; roasted fingerling potatoes; baby carrots; haricots verts; sugar snap peas | serrano peppers | mint | cherry tomatoes |
$20.00 |
| Crab Cake Plate Two Crab Cakes | rustic mashed potatoes | haricots verts | remoulade sauce |
$24.00 |
| Blackened Mahi rustic mashed potatoes~haricot vert~deconstructed crab beurre creole |
$25.00 |
| Beef Short Rib braised boneless short rib | rustic mashed potatoes | roasted carrots | haricots verts | natural jus |
$26.00 |
| Bone-In Pork Chop Grilled 12oz dry aged | serrano cheddar spoon bread | grilled asparagus | bourbon bbq sauce |
$28.00 |
| Lemon Parmesan Pasta Lemon Parmesan Cream Sauce | shrimp | asparagus | cherry tomatoes |
$21.00 |
| Burgers | |
| Pimento Cheese Burger waygu beef | pepper bacon | hand-cut fries |
$14.00 |
| Waygu Beef Sliders cheddar | pickles | yellow mustard | hand-cut fires |
$9.00 |
| Kids Menu | |
| Chicken Fingers & Fries 3 handed breaded fried chicken breast tenders | hand cut fries |
$8.00 |
| Grilled Cheese & Fries | $6.00 |
| Buttered Pasta | $6.00 |
| Beef Slider and Fries one slider | cheddar | pickles | yellow mustard | hand-cut fires |
$5.00 |
| Desserts | |
| Pecan Tart with Bourbon Cream housemade pecan tart~bourbon cream~caramel sauce |
$6.00 |
| Housemade Brownie | $4.00 |
| Sides | |
| Sugar Snap Pea Medley Sugar Snap Peas | Serrano Pepper | Mint | Cherry Tomatoes |
$6.00 |
| Haricots Verts | $6.00 |
| Roasted Carrots | $6.00 |
| Roasted Fingerling Potatoes | $6.00 |
| Hand Cut Fries | $6.00 |
| Rustic Mashed Potatoes | $6.00 |
| Asparagus | $6.00 |
| Lemon Thyme Risotto | $6.00 |
| Southern Collard Greens | $6.00 |
| Wines by the Bottle | |
| Marquis de la Brut Bubbles |
$16.00 |
| Wente Morning Fog Chardonnay |
$20.00 |
| Four Graces Pinot Gris Pinot Gris from Willamette Valley |
$15.00 |
| Kono Sauvignon Blanc Sauvignon Blanc |
$16.00 |
| Cote Mas Blanc Rose This is a liter bottle of Rose from France |
$18.00 |
| Cote Mas Blanc Liter bottle of White Blend from France |
$18.00 |
| Mas de Garrigue France 60% Grenache~30% Syrah~10% Carignon |
$15.00 |
| Smith & Hook Cabernet |
$25.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Breakwater Restaurant & Bar
Address: 203 Carteret St #102, Beaufort, SC 29902
Phone: (843) 379-0052
Website: http://breakwatersc.com/
Hours
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
Related Web Results
Breakwater Restaurant: Home – Restaurant in Hatteras Village …
First class dining on the pamlico sound. Breakwater Restaurant is located at Oden’s Dock, in the heart of Hatteras Village, North Carolina.
Breakwater Restaurant – Hatteras, North Carolina – Facebook
We are a waterfront dining restaurant specializing in fresh and local North Carolina seafood. 57878 NC Highway 12, Hatteras, NC 27943.
Breakwater Restaurant – Home – Hatteras, North Carolina
We are a waterfront dining restaurant specializing in fresh and local North Carolina seafood. 57878 NC Highway 12, Hatteras, NC 27943.