4.4 – 912 reviews $$ • Restaurant
Menu
| Cocktails | |
| Cocktails | |
| The Bootlegger 2 oz George Remus Bourbon neat with a house-made pickle juice back |
$12.00 |
| Storyville Manhattan Town Branch Bourbon, Angostura Bitters, Dolin Sweet Vermouth, Luxardo cherry |
$11.00 |
| Corpse Reviver Number 2 Bombay Sapphire, Cointreau, fresh lemon, Cocchi Americano, absinthe, cherry |
$10.00 |
| Peanut Butter & Jelly Beer Cocktail Lambic, peanut butter porter |
$9.00 |
| Chicory Coffee Espresso Martini OYO Honey Vanilla Vodka, Bailey’s Irish Creme, Cantera Negra Espresso Liqueur, topped with New Orleans Community Coffee Chicory Coffee |
$12.00 |
| Second Line Smash Local Sycamore Bourbon, house-made simple syrup, fresh lemon, mint |
$9.00 |
| Top Shelf Hurricane Handcrafted and made to order with Second Site Bourbon Barreled Rum, organic passion fruit syrup, orange juice, house-made sour mix, a dash of grenadine |
$10.00 |
| Sazerac (Created at the world-famous Roosevelt Hotel in New Orleans) Bulleit Rye, Peychaud’s Bitters, Absinthe, house-made simple syrup, lemon twist |
$10.00 |
| I Left My Heart in Nola Vanilla Stoli’s, pineapple juice, lime juice, simple syrup, marshmallow heart garnish |
$9.00 |
| The Delta Queen Prosecco, Pama Pomegranate, OYO Vodka, triple sec, pineapple juice |
$11.00 |
| Aperol Spritz Aperol, Prosecco, soda, orange slice |
$10.00 |
| Sassy Fiona OYO Stone Fruit Vodka, organic passion fruit juice, pineapple juice, house-made sweet & sour, pineapple and cherry garnish |
$10.00 |
| Pimm’s Cup Pimm’s No. 1, fresh lemon juice, ginger ale, cucumber garnish |
$10.00 |
| Beer | |
| Draft Selections as of 02/26/2020 | |
| Abita Purple Haze Lager brewed with raspberries 4.2% ABV |
$6.00 |
| Abita AndyGator High Gravity Doppelbock 8.0% ABV |
$6.00 |
| Abita Turbo Dog Dark Brown Ale with a sweet chocolate, toffee flavor 5.6% ABV |
$6.00 |
| Abita Mardi Gras Bock Similar to a German Mai Bock. Full-flavored 6.5% ABV |
$7.00 |
| Braxton Garage Beer Premium lager with a crisp dry finish 4.0% ABV |
$6.00 |
| Brink King Cake Urban Spiced Lager 5.2% ABV |
$6.00 |
| Founders Rubaeus Raspberry Ale 5.7% ABV |
$6.00 |
| Green Flash West Coast IPA West Coast IPA with citrus and tropical notes 7.0% ABV |
$7.00 |
| Left Hand Brewing Milk Stout Creamy Milk Stout 6% ABV |
$6.00 |
| Listermann Nutcase Peanut Butter Porter 6.8% ABV |
$7.00 |
| Package Beer of the Month | |
| Abita Hop 99 Calorie Light IPA |
$5.99 |
| Rhinegeist Andromeda Pale ale with hints of peach, mandarin, and freshly cut grass. 5.7% ABV |
$5.00 |
| Braxton Tropic Flare Hazy IPA triple dry-hopped 6.8% ABV |
$6.00 |
| Wine | |
| Rosé | |
| Featured Rose on Tap Ask your server for details |
$7.00 |
| Chateau De Campuget 1753 Rosé France, A very sexy pale rose, made from 80% Syrah and 20% Vermentino, The nose is full of grapefruit and exotic fruits. A delicate freshness offers a vibrant and delicate mouth with hints of red fruits. |
$10.00 |
| Fleurs De Prairie Rosé France, “Fleurs de Prairie” translates as “wildflowers,” celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. This wine is sourced from select Provençal vineyards that dot the coastal wind-swept hillsides of the region. This wine is crafted in the traditional Provençal style with a pale salmon color, delicate flavors of strawberry, rose petals, and herbs, and a bright, refreshing acidity. |
$11.00 |
| Sparkling | |
| Danzante Prosecco Florence Italy ~ produced with Prosecco grapes from the vineyards found in the hills around the city of Treviso. The bouquet is intensely fruity and the wine is pleasantly fresh and balanced in the mouth |
$8.50 |
| Scarpetta Sparkling Rosé Italy- coming from the home of Prosecco, this rosé is crisp and dry with the flavors of strawberries and fresh herbs |
$11.00 |
| Red | |
| La Posta Tinto Red Blend Mendoza Argentina, this complex table blend of Malbec, Syrah, and Bonarda, with aromas of red cherries and raspberries and infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively. |
$8.00 |
| Hedges Family Estate Cms Red Blend Columbia Valley, Washington State – 50% Cabernet Sauvignon; 44% Merlot; 6% Syrah, full-bodied & nicely balanced with enough acid and tannin to pair beautifully with full-flavored food, notes of sweet cherry, smoke, leather & graham cracker. |
$10.00 |
| Michael Sullberg Merlot California, Juicy and elegant, this wine shows ample flavors of ripe cherry, blackberry, plum with a hint of spice and white pepper. The finish is soft and velvety smooth. |
$8.50 |
| Evolution Pinot Noir Willamette Valley, Oregon – juicy and fruit-driven with a sophisticated silk. 100% pinot noir. 100% Willamette Valley. 100% made from Oregon with love. |
$11.00 |
| The Path Pinot Noir America (California), opens with inviting aromas of rose petals, strawberry, and slightly toasty notes. This light-bodied Pinot Noir offers ripe fruit on the palate with a soft lingering finish. |
$8.00 |
| Allamand Malbec Mendoza, Argentina – deep purple color, lots of violet on the nose, and natural great acidity. |
$7.00 |
| Calcu Cabernet Sauvignon Chile – rich, velvety wine, blend of 85% Cabernet Sauvignon, 10% Carménère and 5% Petit Verdot, this wine shows ample flavors of ripe cherry, blackberry, plum with a hint of spice and white pepper. The finish is soft and velvety smooth. |
$9.00 |
| White | |
| Featured Chardonnay on Tap Ask your server for details |
$7.00 |
| Stella Pinot Grigio Sicily, Italy ~ fresh citrus, white peach, and pear aromas shine through in this wine made with grapes grown in the Mediterranean sun. |
$9.00 |
| Richter Zeppelin Riesling Mosel, Germany – nicely structured on the palate, this fully off-dry riesling displays notes of grapefruit, lemon, herbs, and green apple. |
$8.00 |
| Zum Martin Sepp Grüner Veltliner Vienna Austria- light and lively on the nose with great citrus fruit aromas. There are bright green apple fruit notes mixed with great minerality and vibrant acidity. The finish is crisp and clean. |
$8.00 |
| Sean Minor Four Bears Sauvignon Blanc Sonoma, California – a golden straw color with aromas of melon, orange blossom, grapefruit and a touch of tropical notes. On the entry, citrus grapefruit acidity integrates well with a medium body mid palate mouth feel. The kiwi and peach flavors evolve into a hint of minerality that adds complexity to the finish. |
$9.00 |
| Kentia Albariño Spain ~ Fresh, crisp and fragrant with a virtual shopping cart of flavors and aromas: melon, pear, peach, tropical fruit, and a subtle herbaceous element combine magnificently to produce this enticing silky white with pleasing minerality and refreshing acidity. |
$9.00 |
| Montinore Borealis White Blend Oregon- a blend of our favorite cool-climate whites: Müller-Thurgau (35%), Gewürztraminer (29%), Riesling (24%) and Pinot Gris (12%). The palate is sumptuous and round, bursting with stone fruit, Meyer lemon and juicy pear drizzled with caramel. This plushness yields a clean, bright and uplifting finish. |
$9.00 |
| Bon Anno Chardonnay Los Carneros, California – Meaning “good year,” Bon Anno, the Italian saying heralds the celebration of good times, This fruit-driven Chardonnay bursts with ripe green apple, pear and stone fruit. Our Chardonnay has good texture and clean rich flavors that are balanced with bright acidity, minerality, and light oak. |
$12.00 |
| Brunch | |
| It’s Always 5 O’clock in New Orleans | |
| Pitcher of Mimosa or Beermosa | $25.00 |
| Mimosa | $8.00 |
| Beermosa | $8.00 |
| Brewriver Bloody Mary | $10.00 |
| Hurricane | $12.00 |
| Sazerac | $12.00 |
| Chocolate Covered Cherry Milk stout & Lambic craft draft |
$9.00 |
| Kir Royale Sparkling wine, Creme de Cassis |
$9.00 |
| Paloma Herradura Tequila, fresh grapefruit |
$10.00 |
| Mojito | $9.00 |
| Sides | |
| Small Fries | $4.00 |
| Large Fries | $7.00 |
| Eggs (Any style) |
$5.00 |
| Crispy Potatoes | $6.00 |
| Fresh Fruit, Whipped Cream | $6.00 |
| House-Cured and Smoked Bacon | $6.00 |
| Cheese Grits | $5.00 |
| Gumbo | $8.00 |
| Goetta | $5.00 |
| Buttermilk Biscuit W/jam & butter |
$5.00 |
| Spicy House-Made Coleslaw | $5.00 |
| Coffee and Other Eye Openers | |
| DARK ROAST COFFEE BrewRiver’s blend by Community Coffee of New Orleans |
$3.50 |
| CHICORY COFFEE New Orleans favorite, roasted by Community Coffee of New Orleans |
$4.00 |
| DARK ROAST DECAF Roasted by Community Coffee of New Orleans |
$3.50 |
| HOT TEA choice of herbal and traditional teas |
$3.00 |
| JUICE Choice of: Cranberry, Orange, Pineapple, Grapefruit |
$4.50 |
| SODA Coke, Diet Coke, Sprite, Root Beer, Ginger Ale |
$3.25 |
| ICE TEA freshly brewed in house |
$3.25 |
| LEMONADE | $3.25 |
| Beginnings | |
| cake doughnuts ………………….. 5 bacon-infused Bacon-beer glaze, powdered sugar bacon-infused Bacon-beer glaze, powdered sugar |
$8.00 |
| GUMBO House-smoked chicken and sausage gumbo made with traditional dark roux |
$8.00 |
| BUTTERMILK BISCUIT W/ JAM & BUTTER | $5.00 |
| FRESH FRUIT, WHIPPED CREAM | $6.00 |
| New Orleans Brunch Favorites | |
| JAMBALAYA AND EGGS Chicken and Andouille sausage, tomatoes, okra, rice, topped with local eggs cooked to order |
$22.00 |
| Eggs Sardou* Poached eggs, marinated artichoke hearts, creamed spinach, sourdough toast points, “beer”naise sauce. Served with crispy potatoes |
$18.00 |
| CRAWFISH DECATUR crawfish, tomato, cream Parmigano, fried Ohio egg on toasted Sixteen Bricks french bread 20 |
$20.00 |
| JAMBALAYA AND EGG* Chicken and Andouille sausage, tomatoes, okra, rice, topped with Ohio egg cooked to order |
$22.00 |
| New Orleans BBQ Shrimp & Grits Sauteéd shrimp, Worcestershire-spiked butter sauce over Weisenberger stone-ground grits |
$22.00 |
| Caesar Salad with Fried Oysters Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers topped with cornmeal-crusted oysters |
$22.00 |
| BUTTERMILK CRISPY CHICKEN & WAFFLES Buttermilk brined organic Chicken, waffles, spicy Creole maple syrup |
$19.00 |
| Creole Poutine & Eggs* House-made dark roux Gumbo & local cheese curds over hand-cut fries, topped with 2 fried eggs |
$18.00 |
| EGGS ST. CHARLES* Four eggs scrambled with goetta, Irish Cheddar, green onions & buttermilk biscuit |
$18.00 |
| GastroPub Favorites | |
| CHICKEN & BISCUIT W/ GRAVY Buttermilk crispy organic chicken breast served with Weisenberger Mill house-made biscuit and sausage gravy Add Ohio Egg $2.50 * |
$19.00 |
| Sausage Gravy, Biscuit & Fried Eggs Fried egg, “beer”naise sauce, American cheese, leaf lettuce, and Sriracha aioli, served with hand-cut fries |
$14.00 |
| STREETCAR BURGER * Black Hawk Farms Sustainable Beef, American Cheese, Shredded Iceberg, Red Onion, House-made Pickles, Kimchi Tartar Sauce, local bun. 15 add egg 2.5 |
$15.00 |
| BLT&E Berkshire bacon, lettuce, tomato, fried Ohio egg, herb aioli, Sixteen Bricks farmhouse |
$15.00 |
| Buttermilk Crispy Chicken Sandwich* Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun served with hand-cut fries |
$15.00 |
| Food | |
| Snacks | |
| Chicken Liver Paté Amish chicken livers, Brandy, onion preserves, Sixteen Bricks sourdough crostinis |
$10.00 |
| Smoked Gouda Pimento Cheese Smoked Gouda, Cheddar, red roasted peppers, Sixteen Bricks sourdough crostinis |
$10.00 |
| Creole Poutine Chicken and Sausage Gumbo over hand-cut fries, melted Wisconsin cheese curds |
$13.00 |
| Fried Green Tomatoes Cornmeal crusted green tomatoes, Remoulade, Feta |
$14.00 |
| House-pickled Veggies Whatever fell in the barrel! A bouquet of fresh vegetables pickled in-house with a healthy dose of spice! |
$7.00 |
| Pork Rinds Made to order with “Beer-B-Q sauce” |
$8.00 |
| Hand-Cut Fries Soaked in vinegar, house-made catsup, sea salt |
$7.00 |
| New Orleans Favorites | |
| Creole Jambalaya Chicken and Andouille sausage, tomatoes, okra, rice |
$20.00 |
| Creole Etouffee Dark roux tomato based sauce, smothered over Louisiana rice with choice of chicken and sausage or Gulf Shrimp 20/22 |
$20.00 |
| Pasta Monica Fresh pasta, shrimp, Creole cream sauce, basil, Parmesan Veg or Chicken $20 Shrimp $25 |
$20.00 |
| Decatur Street Muffaletta Born at the Central Grocery on Decatur Street: Salami, Mortadella, Ham, Provolone, house-made olive salad on local bread |
$15.00 |
| New Orleans BBQ Shrimp & Grits Sautéed shrimp, Weisenberger stone-ground grits, Worcestershire-spiked butter sauce |
$25.00 |
| Oyster Po’ Boy Cornmeal crust, pickled ginger, Sriracha aioli, iceberg, New Orleans French Bread |
$16.00 |
| Shrimp Po’Boy Batter made with local beer, creole remoulade sauce, green tomato chow chow, iceberg, New Orleans French Bread |
$16.00 |
| Greens | |
| BrewRiver Salad Field greens, tomatoes, Blue Cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette |
$10.00 |
| Caesar Salad Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers |
$11.00 |
| Wedge Salad Berkshire Farms bacon, tomatoes, Blue Cheese crumbles, house-made Creamy Peppercorn dressing |
$10.00 |
| GastroPub Favorites | |
| Streetcar Burger * American cheese, shredded iceberg, red onion, pickles, house-made kimchi tartar, Sixteen Bricks bun |
$15.00 |
| Buttermilk Crispy Chicken Crispy potatoes, local honey, house-made coleslaw |
$20.00 |
| Truffle Mac n’ Cheese White truffle-infused oil, Gruyere, Fontina, Parmesan |
$10.00 |
| Fish & Chips Batter made with local beer, fresh cod loin, house-made kimchi tartar sauce, hand-cut fries |
$18.00 |
| Buttermilk Crispy Chicken SAMich Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun |
$15.00 |
| Bowls | |
| Chicken and Sausage Gumbo House-smoked chicken and sausage gumbo made with a traditional dark roux |
$9.00 |
| West Bank Mussels Ginger, garlic, scallions, lime leaf, coconut milk broth, Sixteen Bricks baguette |
$18.00 |
| Sweets | |
| Dark Chocolate “Beer” Brownie Dark chocolate brownie, local dessert beer infused chocolate ganache, whipped cream |
$10.00 |
| Bananas Foster Bread Pudding Bananas, day old Sixteen Bricks bread, rum, house-made caramel sauce |
$10.00 |
| Chicory Coffee Crème Brûlée Script by Sonder Coffee Roasters, proprietary blend chicory coffee infused custard, caramelized sugar |
$10.00 |
| Porto/Dessert Wines/Cordials | |
| Dows Fine Ruby Port | $9.00 |
| Dow’s Fine Tawny Port | $9.00 |
| Graham’s Six Grapes Reserve Port | $11.00 |
| Sauternes | $13.00 |
| Amaretto Disaronno | $10.00 |
| Campari | $9.00 |
| Cantera Negra Coffee Liqueur | $10.00 |
| Chambord | $10.00 |
| Bailey’s Irish Creme | $9.00 |
| Drambuie | $10.00 |
| Frangelico | $10.00 |
| Galliano | $10.00 |
| Grand Marnier | $10.00 |
| Kahlua | $900.00 |
| Licor 43 | $10.00 |
| Lillet Blanc | $10.00 |
| Sambuca | $10.00 |
| St. Germaine | $10.00 |
| Tuaca | $10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact BrewRiver Creole Kitchen
Address: 4632 Eastern Ave, Cincinnati, OH 45226
Phone: (513) 276-4646
Website: https://www.brewrivercreolekitchen.com/
Hours
| Saturday | 12–10PM |
| Sunday | 10AM–3PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
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