Bull City Burger and Brewery Menu Prices

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Family-friendly microbrewery serving locally raised beef burgers & house beers in a casual setting.

Bull City Burger and Brewery is a locally owned, independent restaurant and craft brewery serving lunch and dinner 6 days per week with approximately 90 seats inside plus 50 seats of outside year round patio dining. We offer a family-friendly experience with a children’s play area, as well as a semi-private dining room for business gatherings, events and presentations.

The restaurant is very much “farm-to-fork, working closely with NC farmers in our area. With nearly everything produced on-site including, fresh-ground hamburgers and hot dogs, house made buns, sauerkraut and bacon, we use no artificial sweeteners, no high fructose corn syrup, and no hydrogenated oils. We like to say we are like fine dining in a burger joint.

  4.4 – 1 reviews  $$ • Brewpub

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Menu

Menu
Pre-Burger
Award Winning All Beef Chili
Texas style (no beans) in a bowl as a starter with pimento cheese and croutons **Winner of the Bull City Chili Challenge Restaurant Division**		 $5.75
Vegetarian While Chipotle Chili
Vegetable broth, beans, and lots of veggies in a bowl, garnished with house made tortilla strips, diced red onion, cilantro and poblano peppers		 $5.00
Half Pint Buttermilk Onion Loaf
A small crispy loaf of onion strings		 $5.00
Warm House-Made Pimento Cheese & Kale Dip
Served with wood fired flat bread wedges		 $6.00
Legendary Deep Fried Pickle Chips with a Pretzel Crust
Best pickle chips on Parrish Street guaranteed (the only pickle chips on Parrish Street too!)		 $5.00
Bull Nuts
NC crunchy peanuts with our house-made bacon, caramelized sugar, and salt		 $5.00
Cece’s Bowl of Pickled Stuff
Smokey Carrots, Citrus Beets, Ginger Cucumbers, Pickled Egg, and Turnips, served with BCBB’s signature sauce—a tarragon mayonnaise		 $5.00
Deep-Fried Stuffed Jalapeños
Fresh jalapeños stuffed with our house-made pimento cheese and bacon marmalade, deep-fried, and served with a side of buttermilk sauce		 $6.00
Potatoes
Dirty Fries
Skin on Russet Potatoes Fried in peanut oil		 $2.50
Dirty Fries (Qt) $6.00
Duck Frites
Very skinny, French cut Russet potato shoe strings finished in duck fat with fresh rosemary and Fleur de Sel		 $3.25
Sweet Potato Fries
NC grown with salt, sugar, and a kiss of cinnamon		 $2.75
Specialty Burgers, Dogs & Veggie Burgers
Hamburger
100% Pasture-raised NC beef patty. Antibiotic-free with no added hormones		 $8.50
Pimento Burger
Our Pimento Cheese, Pickled Veggies		 $11.00
Green Monster
Gruyere, Raw Onion, Roasted Poblano Peppers		 $10.00
Over Easy
Bacon & Local NC Farm Fried Egg		 $12.00
Bacon & Blue $11.00
Shadoe Burger
Our Pimento Cheese, Vinaigrette Slaw, Chimichurri Sauce		 $11.00
The Keto Diet Burger
Our pimento cheese, local NC farm fried egg, bacon marmalade, BCBB sauce, lettuce—NO BUN		 $13.00
Today’s BCBB Burger
100% NC Pasture-raised beef patty topped with house-made corned beef, Russian dressing, gruyere cheese, and sauerkraut, served on a fresh house-baked bun		 $15.00
Hot Dog
Made in-house		 $7.00
Pimento Dog
Our pimento cheese and pickles		 $8.50
Slaw Chili Dog $8.50
Veggie Burger $8.00
Joan Jett Veggie Burger
Non-meat, three bean burger topped with goat cheese and served with garlic aioli and lettuce		 $9.50
Pimento Cheese Sammy
Our Pimento Cheese on a bun		 $6.00
Today’s Plant-based Burger
House-made falafel patty topped with tomato marmalade, goat cheese, shaved red onion, and Red’s Quality Acre leaf lettuce, served on a fresh house-baked bun		 $9.00
Add-ons
$1 Each Add-ons
Blue Cheese, Cheddar, Gruyere, Today’s Pickled Veggies, Green Chiles, Triple Fermented Sauerkraut, Roasted Garlic, Vinaigrette Slaw, Mushrooms, Caramelized Onions,		 $1.00
$2 Each Add-ons
Double-smoked Bacon, Bacon Marmalade, Award-winning All Beef Chili, Pimento Cheese, Goat Cheese, Local NC Farm Fried Egg		 $2.00
FREE Add-ons
Lettuce, Onions, Pickles, Fresh-sliced Jalapeños, Tomatoes (when in season), Aioli, Mayo, Relish, Sriracha, Spicy Beer Mustard, BCBB Sauce, Ghost of Rogers Alley Hot Sauce, Beer & Bacon BBQ Sauce, Worchestershire Sauce, Chimichurri Sauce		 $0.00
Kids (10 and under)
Boo Burger, Puppy-Dog, MooMelt Grilled Cheese or Mini-Me Veggie Burger
Small dirty fries w/ lots of ketchup & kids cup drink or juice box		 $6.00
Dessert
House Made Ice Cream
In a bowl		 $5.00
Ice Cream To-Go (Pint)
Current flavors: ​Vanilla with Caramelized Pear and Bourbon ​• Classic Vanilla		 $8.00
Baker’s Dozen Chocolate Chip Cookies
Our newly famous chocolate chip cookies, baked fresh, and served by the bakers’ dozen (that’s lucky thirteen)		 $8.50
Chocolate Peanut Butter Cake
Gluten-free chocolate cake with chocolate buttercream filling, salty-sweet peanut butter frosting, and chocolate ganache		 $6.50
Cannoli Chips & Dip
House-made cannoli shell chips served with chocolate chip and sweetened ricotta cheese dip		 $7.00
Bull City Burritos
Lipstick on a Pig ($5-pocket, $10-full)
collard greens and bacon marmalade, with red rice, black beans, pickled red onions, shredded cheddar jack cheese, and a little red tomato salsa		 $5.00
Mangum Opus ($6-pocket/$12-full)
100% pasture-raised pork braised in Puck’s cola, orange juice and spices with red rice, black beans, charred onions, house-made molé, fried jalapeños, and lettuce		 $6.00
That’s Bull Shot ($5-pocket/$10-full)
100% pasture-raised beer braised chopped beef with red rice, black beans, cheddar jack cheese, lime sour cream, house-made Adobo sauce, Ghost of Rogers Alley Hot Sauce, and lettuce (spicy)		 $5.00
Texas Chili Meats a Bean ($5-pocket/$11-full)
100% pasture-raised beef chili with pimento cheese, red rice, black beans, lime sour cream, and lettuce		 $5.00
Fitness in my Mouth ($5-pocket/$11-pocket)
deep-fried chicken thigh with Gruyere cheese, red rice, black beans, secret recipe creamy white ‘Chicken Charn’ sauce, and lettuce		 $5.00
Wrap Music in the Garden ($5 pocket/$10-full) (Vegan)
red rice, pinto beans, a crudité of cucumbers, carrots, cilantro and red cabbage in Italian vinaigrette, fresh kale, and red tomato salsa (vegan)		 $5.00
Spicy Choriz-yo-self ($5-pocket/$11-full)
100% pasture-raised spicy pork chorizo with red rice, black beans, cheddar jack cheese, green chiles, lime sour cream, and lettuce		 $5.00
I Never Saw Such a Sausage ($5-pocket/$11-full) (vegetarian)
chipotle vegan sausage, with pinto beans, red rice, mushrooms, green chiles, lime sour cream, cheddar jack cheese​, and Lil’ Pie Pan Farm mustard greens (vegetarian, can be made vegan without the dairy)		 $5.00
Basic Burrito ($4-pocket/$8-full) (Vegetarian)
red rice, pinto beans, cheddar jack cheese, red salsa, lime sour cream, and lettuce (vegetarian, can be made vegan without the dairy)		 $4.00
Brown Chicken Tinga Wow Wow ($5-pocket/$11-full)
house-made chicken tinga, with red rice, pinto beans, fresh veggie and cabbage slaw, red tomato salsa, and lime sour cream		 $5.00
Roll Out of Bed Breakfast Burrito ($5-pocket/$11-full)
scrambled egg, Filipino Longaniza pork sausage, cheddar jack cheese, BCBB Dirty Fries, and maple sour cream (available on Sat and Sun morning until we run out)		 $5.00
SIDE—Bowl of red rice
(contains rice, tomato, seasonings) vegan		 $2.50
SIDE—Bowl of black beans
(contains beans, onion, garlic, vegetable stock) vegan		 $3.50
SIDE—Lime Sour Cream
(2 ounce container)—definitely not vegan		 $0.75
ADD-ON—“Make it Wet”
Extra Salsa inside—vegan		 $0.50
ADD-ON—“Fire it up”
special wood-oven roasted green hot sauce, secret recipe, very spicy, vegan		 $0.50
Canned Beers (32 oz)
Bryant Bridge Gate Golden Ale $10.00
Youngen Horny Barley Wine $10.00
Regulator Doppelbock $10.00
Parrish Street Pale Ale $10.00
Pratt Pilsner $10.00
Jack Tar Dry Irish Stout $10.00
Change in Plans IPA with Mosaic and Centennial Hops $10.00
Wine Bottles (WHITE)—20% OFF LISTED PRICE
Santa Julia Chardonnay $16.99
Spy Valley Satellite Sauv. Blanc $22.99
Ippolito Mare Chiaro Bianco $20.99
Wine Bottles (RED)—20% OFF LISTED PRICE
Badenhorst Secateurs $24.99
Li Veli Primonero $19.99
Mendoza La Tremenda $16.99
12 E Mezzo Primitivo $19.99
Cortijo Rioja (Tempranillo) $19.99
Ch. Coulonge Bordeaux Rouge $21.99
Las Lilas Rosé—SALE $13.59

… View more

Menu Photos

Contact Bull City Burger and Brewery

Address: 107 E Parrish St, Durham, NC 27701

Phone: (919) 680-2333

Website: http://www.bullcityburgerandbrewery.com/

Hours

Saturday 11:11AM–10PM
Sunday 11:11AM–9PM
Monday Closed
Tuesday 11:11AM–9:30PM
Wednesday 11:11AM–9:30PM
Thursday 11:11AM–9:30PM
Friday 11:11AM–10PM

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