Cafe Emilia Menu Prices

Traditional Italian cooking is offered amid Tuscan-inspired murals at this upscale spot.

  4.5 – 355 reviews  $$$ • Restaurant

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Menu

Dinner Menu
Antipasto
Gamberi Grantinati
Lightly breaded shrimp served with out chef’s signature sauce
$14.00
Cozze Bianchi Napoletane
Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato
$14.00
Vongole Marechiara
Fresh clams and pomodoro simmered with white wine basil oregano & garlic
$14.00
Mozzarella en Carozza
Fresh mozzarella layered with Italian bread served with marinara sauce
$10.00
Zuppe
Minestrone $8.00
Pasta e Fagioli $8.00
Tortellini en Brodo $8.00
Insalate
Cesare
Romain lettuce & crouton dressed with our homemade cesare dressing
$9.00
Carni
Filletto di Manzo (Dinner Only)
Grilled 8 oz filet Mignon medallions topped with gorgonzola and bread crumbs
$34.00
Desserts
Chocolate Mouse Cake
Cheese Cake
Bananas Chocolate Mouse
Tiramisu
Coconut Cake
Napoleon Cake
Mixed Berry Tart
Cannoli
Various Gelato
Orange & Lemon Sorbet
Complete Coffee, Tea, & Espresso Bar
Wine List
Sparkling Wine and Champagne
Prosecco
Veuve Clicquot Yellow Label
Moet Chandon White Star
Pinto Grigio
Guenoc Pinot Grigio
San Angelo Banfi Pinot Grigio
Livo Feluga Pinot Grigio
Santa Margarita Pinot Grigio
Kim Crawford New Zealand
Roth Russian River Sauvignon Blanc
Chalk Hill Sauvignon Blanc
Cakebread Sauvignon Blanc
Chardonnay
Chalk Hill Sonoma Coast
Meiomi Napa Valley
Stags Leap Chardonnay Karia
Jordan Sonoma County
Cakebread Napa Valley
Cervaro della Salla Antinori
Nickel and Nickel Farniente
Grgich Hills Chardonnay
Peter Michael “Ma Belle-Fille” 2016
French White
Pouilly Fuisse Louis Jadot
Puligny-Montrachet Joseph Drouhin
Brunello di Montaclino
Serbalino Brunello di Montalcino 2012
Villa Al Cortille Brunello 2012
San Filippo Le Lucere 2013
Banfi Brunello 2013
Carparzo Riserva 2010
Carparzo Riserva 2010
Piagn della Vigne Antinori 2010
Amarone Tomasi 2013
Fattoria la Lecciaia 1999 Brunello
Bertaniamarone 2007
Chianti
Campobello Riserva 2015
Ruffino Tan Label
Ruffino Gold Label
Verrazano Riserva Chianti 2012
Rosso-Sangiovese-Barolo
Barbera D’alba “Canavere di Fratelli
Victorian Claret Guenoc 2016
Santa Cristina Antinori Sangiovese
San Filippo Rosso di Montalcino 2015
Banfi Rosso di Montalcino 2014
Franco Amoroso Barolo 2013
Banfi Belnero Toscana 2015
Guid’Alberto Baby Sassicaia 2016
Le Serre Nuove Dell’Ornella 2013
Barolo Prunotto 2012
Sassicaia 2015
Ornelia 2016
Solaia 2009
Soldera Sangiovese
Cabernet
Twenty Bench 2016 Cabernet North Coast
Beringer Knights Valley 201 5
Roth Heritage Blend 2014
Daou Cabernet 2017 Napa Valley
The arsonist 2014 Blend
Napa Valley Quilt Cabernet
Honig Cabernet Sauvignon 2014
Crossbarn Poul Hobbs 2014
Stags leap Artemis 2014
Jordan Cabernet 2013
Silver Oak Alexander Valley 2016
Overture Napa Valley from “Opus One”
Ramey Annum Cabernet Napa Valley 2016
Caymus 2012 (One liter)
Silver Oak Napa Valley 2014
Caymus Special Select Napa Valley 2013
Opus One 2012
Ridge California Monte Bello 1999
French Red
Chateau Peyfaures de Bordeaux 2014
Chateauneuf-du-Pape Beaurenard 2015
Malbec
Nieto Malbec Argentina 2015
Pinto Nior
Kim Crawford New Zealand
Smoke Tree Sonoma County
Erath “Resplendent” Oregon 2016
Meomi Pinot Noir 2016
Kistler Pinot Noir Sonoma County
Cherry Pie Pinot Noir
Belle Glos Pinot Noir 2014
Kosta Brownie Russian River 2014
William Salem 2012 Sonoma County
Petit Sirah & Zinfandel
Saldo Zinfandel 2012
Stags Leap Petite Sarah 2014 Napa Valley
Turley Zinfandel 2015
Trilogy 2013 Red Blend
Bear Feet Merlot Napa Valley Farniente
Cocktails
Cocktails
Made to Order
Lunch Menu
Antipasto
Gamberi Grantinati
Lightly breaded shrimp served with out chef’s signature sauce
$14.00
Vongole Oreganata
Littleneck clam baked on a half-shelf lemon sauce
$11.00
Cozze Bianchi Napoletane
Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato
$14.00
Vongole Marechiara
Fresh clams and pomodoro simmered with white wine basil oregano & garlic
$14.00
Involtino di Melanzane
Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce
$12.00
Mozzarella en Carozza
Fresh mozzarella layered with Italian bread served with marinara sauce
$10.00
Zuppe
Minestrone $8.00
Pasta e Fagioli $8.00
Tortellini en brodo $8.00
Insalate
Cesare
Romain lettuce & crouton dressed with our homemade cesare dressing
$9.00
Emilia
Mixed green sliced tomatoes in a olive oil balsamic
$7.00
Tricolore
Arugula endive radicchio in a champagne vinaigrette
$8.00
Pasta
Penne Arrabbiata
Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce
$19.00
Rigatoni Anerella
Eggplant plum tomatoes in a garlic olive oil
$19.00
Linguini Gabriella
Shrimp, sliced peppers & mushrooms served in a light pesto sauce
$9.00
Capellini d’Angelo Frutti di Mare
Shrimp clams calamari in a red or white sauce
$21.00
Linguini ala Domenic
Clams in garlic basil oregano shallots with a touch of tomato
$21.00
Fusili Bolognese
Homemade Fusilli, ground beef, tomato, onion
$20.00
Pesce
Gamberi Fra Diavolo
Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini
$20.00
Gamberi Scampi
Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon
$22.00
Salmone Balsamico
Filet of salmon in an aged balsamic vinegar reduction hint of cream
$22.00
Branzino Marechiara
Served with clams & Mussels in a white wine tomato sauce
$22.00
Pollo
Pollo Giordano
Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers
$19.00
Pollo Parmigiana
Breaded chicken breast topped with plum tomato sauce & melted mozzarella
$19.00
Pollo alla Nicolet
Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato
$19.00
Pollo Alexandra
Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce
$19.00
Pollo Tourville
Chicken breast crusted in parmesan over spinach in a brandi touch of cream
$19.00
Carni
Vitello Natale
Veal scaloppini topped with tomatoes capers in a white wine butter sauce
$21.00
Vitello alla Parmigiana
Bone in veal topped with tomato sauce and melted mozzarella
$21.00
Vitello Lyndsey
Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce
$21.00
Vitello Rothwell
Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce
$22.00
Vitello Stanski
Veal scaloppini mushroom asparagus onions in a marsala wine sauce
$21.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Cafe Emilia

Address: 705 US-202, Bridgewater Township, NJ 08807

Phone: (908) 429-1410

Website: http://www.cafeemilia.com/

Hours

Saturday 3:30–10PM
Sunday 3:30–10PM
Monday 11:30AM–10PM
Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–10PM

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