Traditional Italian cooking is offered amid Tuscan-inspired murals at this upscale spot.
4.5 – 355 reviews $$$ • Restaurant
Menu
Dinner Menu | |
Antipasto | |
Gamberi Grantinati Lightly breaded shrimp served with out chef’s signature sauce |
$14.00 |
Cozze Bianchi Napoletane Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato |
$14.00 |
Vongole Marechiara Fresh clams and pomodoro simmered with white wine basil oregano & garlic |
$14.00 |
Mozzarella en Carozza Fresh mozzarella layered with Italian bread served with marinara sauce |
$10.00 |
Zuppe | |
Minestrone | $8.00 |
Pasta e Fagioli | $8.00 |
Tortellini en Brodo | $8.00 |
Insalate | |
Cesare Romain lettuce & crouton dressed with our homemade cesare dressing |
$9.00 |
Carni | |
Filletto di Manzo (Dinner Only) Grilled 8 oz filet Mignon medallions topped with gorgonzola and bread crumbs |
$34.00 |
Desserts | |
Chocolate Mouse Cake | |
Cheese Cake | |
Bananas Chocolate Mouse | |
Tiramisu | |
Coconut Cake | |
Napoleon Cake | |
Mixed Berry Tart | |
Cannoli | |
Various Gelato | |
Orange & Lemon Sorbet | |
Complete Coffee, Tea, & Espresso Bar | |
Wine List | |
Sparkling Wine and Champagne | |
Prosecco | |
Veuve Clicquot Yellow Label | |
Moet Chandon White Star | |
Pinto Grigio | |
Guenoc Pinot Grigio | |
San Angelo Banfi Pinot Grigio | |
Livo Feluga Pinot Grigio | |
Santa Margarita Pinot Grigio | |
Kim Crawford New Zealand | |
Roth Russian River Sauvignon Blanc | |
Chalk Hill Sauvignon Blanc | |
Cakebread Sauvignon Blanc | |
Chardonnay | |
Chalk Hill Sonoma Coast | |
Meiomi Napa Valley | |
Stags Leap Chardonnay Karia | |
Jordan Sonoma County | |
Cakebread Napa Valley | |
Cervaro della Salla Antinori | |
Nickel and Nickel Farniente | |
Grgich Hills Chardonnay | |
Peter Michael “Ma Belle-Fille” 2016 | |
French White | |
Pouilly Fuisse Louis Jadot | |
Puligny-Montrachet Joseph Drouhin | |
Brunello di Montaclino | |
Serbalino Brunello di Montalcino 2012 | |
Villa Al Cortille Brunello 2012 | |
San Filippo Le Lucere 2013 | |
Banfi Brunello 2013 | |
Carparzo Riserva 2010 | |
Carparzo Riserva 2010 | |
Piagn della Vigne Antinori 2010 | |
Amarone Tomasi 2013 | |
Fattoria la Lecciaia 1999 Brunello | |
Bertaniamarone 2007 | |
Chianti | |
Campobello Riserva 2015 | |
Ruffino Tan Label | |
Ruffino Gold Label | |
Verrazano Riserva Chianti 2012 | |
Rosso-Sangiovese-Barolo | |
Barbera D’alba “Canavere di Fratelli | |
Victorian Claret Guenoc 2016 | |
Santa Cristina Antinori Sangiovese | |
San Filippo Rosso di Montalcino 2015 | |
Banfi Rosso di Montalcino 2014 | |
Franco Amoroso Barolo 2013 | |
Banfi Belnero Toscana 2015 | |
Guid’Alberto Baby Sassicaia 2016 | |
Le Serre Nuove Dell’Ornella 2013 | |
Barolo Prunotto 2012 | |
Sassicaia 2015 | |
Ornelia 2016 | |
Solaia 2009 | |
Soldera Sangiovese | |
Cabernet | |
Twenty Bench 2016 Cabernet North Coast | |
Beringer Knights Valley 201 5 | |
Roth Heritage Blend 2014 | |
Daou Cabernet 2017 Napa Valley | |
The arsonist 2014 Blend | |
Napa Valley Quilt Cabernet | |
Honig Cabernet Sauvignon 2014 | |
Crossbarn Poul Hobbs 2014 | |
Stags leap Artemis 2014 | |
Jordan Cabernet 2013 | |
Silver Oak Alexander Valley 2016 | |
Overture Napa Valley from “Opus One” | |
Ramey Annum Cabernet Napa Valley 2016 | |
Caymus 2012 (One liter) | |
Silver Oak Napa Valley 2014 | |
Caymus Special Select Napa Valley 2013 | |
Opus One 2012 | |
Ridge California Monte Bello 1999 | |
French Red | |
Chateau Peyfaures de Bordeaux 2014 | |
Chateauneuf-du-Pape Beaurenard 2015 | |
Malbec | |
Nieto Malbec Argentina 2015 | |
Pinto Nior | |
Kim Crawford New Zealand | |
Smoke Tree Sonoma County | |
Erath “Resplendent” Oregon 2016 | |
Meomi Pinot Noir 2016 | |
Kistler Pinot Noir Sonoma County | |
Cherry Pie Pinot Noir | |
Belle Glos Pinot Noir 2014 | |
Kosta Brownie Russian River 2014 | |
William Salem 2012 Sonoma County | |
Petit Sirah & Zinfandel | |
Saldo Zinfandel 2012 | |
Stags Leap Petite Sarah 2014 Napa Valley | |
Turley Zinfandel 2015 | |
Trilogy 2013 Red Blend | |
Bear Feet Merlot Napa Valley Farniente | |
Cocktails | |
Cocktails Made to Order |
|
Lunch Menu | |
Antipasto | |
Gamberi Grantinati Lightly breaded shrimp served with out chef’s signature sauce |
$14.00 |
Vongole Oreganata Littleneck clam baked on a half-shelf lemon sauce |
$11.00 |
Cozze Bianchi Napoletane Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato |
$14.00 |
Vongole Marechiara Fresh clams and pomodoro simmered with white wine basil oregano & garlic |
$14.00 |
Involtino di Melanzane Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce |
$12.00 |
Mozzarella en Carozza Fresh mozzarella layered with Italian bread served with marinara sauce |
$10.00 |
Zuppe | |
Minestrone | $8.00 |
Pasta e Fagioli | $8.00 |
Tortellini en brodo | $8.00 |
Insalate | |
Cesare Romain lettuce & crouton dressed with our homemade cesare dressing |
$9.00 |
Emilia Mixed green sliced tomatoes in a olive oil balsamic |
$7.00 |
Tricolore Arugula endive radicchio in a champagne vinaigrette |
$8.00 |
Pasta | |
Penne Arrabbiata Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce |
$19.00 |
Rigatoni Anerella Eggplant plum tomatoes in a garlic olive oil |
$19.00 |
Linguini Gabriella Shrimp, sliced peppers & mushrooms served in a light pesto sauce |
$9.00 |
Capellini d’Angelo Frutti di Mare Shrimp clams calamari in a red or white sauce |
$21.00 |
Linguini ala Domenic Clams in garlic basil oregano shallots with a touch of tomato |
$21.00 |
Fusili Bolognese Homemade Fusilli, ground beef, tomato, onion |
$20.00 |
Pesce | |
Gamberi Fra Diavolo Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini |
$20.00 |
Gamberi Scampi Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon |
$22.00 |
Salmone Balsamico Filet of salmon in an aged balsamic vinegar reduction hint of cream |
$22.00 |
Branzino Marechiara Served with clams & Mussels in a white wine tomato sauce |
$22.00 |
Pollo | |
Pollo Giordano Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers |
$19.00 |
Pollo Parmigiana Breaded chicken breast topped with plum tomato sauce & melted mozzarella |
$19.00 |
Pollo alla Nicolet Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato |
$19.00 |
Pollo Alexandra Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce |
$19.00 |
Pollo Tourville Chicken breast crusted in parmesan over spinach in a brandi touch of cream |
$19.00 |
Carni | |
Vitello Natale Veal scaloppini topped with tomatoes capers in a white wine butter sauce |
$21.00 |
Vitello alla Parmigiana Bone in veal topped with tomato sauce and melted mozzarella |
$21.00 |
Vitello Lyndsey Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce |
$21.00 |
Vitello Rothwell Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce |
$22.00 |
Vitello Stanski Veal scaloppini mushroom asparagus onions in a marsala wine sauce |
$21.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cafe Emilia
Address: 705 US-202, Bridgewater Township, NJ 08807
Phone: (908) 429-1410
Website: http://www.cafeemilia.com/
Hours
Saturday | 3:30–10PM |
Sunday | 3:30–10PM |
Monday | 11:30AM–10PM |
Tuesday | 11:30AM–10PM |
Wednesday | 11:30AM–10PM |
Thursday | 11:30AM–10PM |
Friday | 11:30AM–10PM |
Related Web Results
Cafe Emilia
IMG_1578.jpg. FullSizeRender.jpeg. IMG_4748.jpg. Screen+Shot+2019-01-07+at+2.39.14+. 705 US Highway 202 — Bridgewater, NJ — 908-429-1410.
Cafe Emilia Restaurant – Bridgewater, NJ – OpenTable
Cafe Emilia is conveniently located on Route 202 in Bridgewater New Jersey. Our cuisine represents the best of Italian dining, …
Cafe Emilia Bridgewater, NJ 08807 – Menu, 318 Reviews and …
The food and service was excellent. We dined outside which was very nicely covered and nice atmosphere. We walked through the dining room which had a nice cozy …