Tuscan-accented Italian fare served in an airy, art-filled space with floor-to-ceiling windows.
4.5 – 950 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Antipasti | |
| Calamari Fritti Fried Squid |
$6.95 |
| Prosciutto e Melone Cured Parma Ham with Fresh Melon |
$6.95 |
| Mozzarella Fresca Fresh Mozzarella with Sliced Tomatoes and Basil |
$5.95 |
| Portobella Ripieno Portobella Mushroom Stuffed with Gorgonzola & Tomato |
$7.25 |
| Piatto Misto Sliced Salami, Cappicola, Sopressata and Pecorino Toscano |
$6.95 |
| Salmone Affumicato Smoked Salmon with Cucumber Spread on Tuscan Bread |
$7.95 |
| Insalata | |
| Insalata del Pastore Crumbled Goat Cheese with Walnuts over Mesculin Greens |
$6.50 |
| Insalata di Gorgonzola Gorgonzola Cheese with Mixed Greens |
$5.25 |
| Insalata di Pollo Mesculin Greens with Grilled Chicken |
$6.95 |
| Insalata di Tonno Grilled Tuna over Mixed Greens with Capers & Olives in Lemon Mustard Vinaigrette |
$8.95 |
| Insalata di Salmone Grilled Salmon over Mesculin Greens |
$7.50 |
| Insalata del Giorno Garden Salad with Mixed Greens |
$4.25 |
| Insalata di Cesare Caesar Salad |
$5.25 |
| Pasta | |
| Ravioli Fiorentina Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce |
$8.50 |
| Taglierini del Golfo Fresh Pasta Saute in Cream with Shrimp, Peas & Red Peppers |
$8.95 |
| Capellini Primavera Angel Hair with Garden Vegetables,Tomato, Garlic & Extra Virgin Olive Oil |
$8.25 |
| Rigatoni Contadina Rigatoni with Italian Sausage in Tomato Sauce |
$8.95 |
| Farfalle al Salmone Bowtie Pasta with Fresh Salmon in a Pink Cream Sauce |
$8.95 |
| Penne Caprese Penne with Mozzarella Cheese & Tomato Sauce |
$7.75 |
| Penne con Carciofi Penne Pasta Sauté with Artichokes, Black Olives and Spinach |
$8.25 |
| Linguini alle Vongole Clams with Linguini in Red or White Sauce |
$8.25 |
| Linguini al Granchio Crabmeat Saute in Garlic, Olive Oil & Touch of Tomato & Red Pepper |
$8.95 |
| Orecchiette Antica Shell Pasta with Sausage and Broccoli |
$8.95 |
| Linguini Fra Diavolo Linguini with Shrimp in Spicy Tomato Sauce |
$8.95 |
| Rigatoni con Pollo alla Panna Rigatoni with Sauté Chicken, Spinach & Cream |
$8.50 |
| Penne Cappesante Penne, Scallops, Spinach Sauté with Garlic & Extra Virgin Olive Oil |
$8.95 |
| Fantasia di Mare Fresh Black Taglierini with Grouper and Diced Shrimp Saute in Garlic & Oil with Tomato |
$8.95 |
| Entrees | |
| Lasagna Fresh Pasta Layered with Ragu Bolognese and Bechamel |
$8.95 |
| Bistecca della Luna Angus Ribeye Grilled with Roast Potatoes |
$13.95 |
| Salmone alla Griglia Grilled Salmon with Garnish of Vegetables |
$9.95 |
| Filetto di Spalla Grilled Beef Shoulder Tenderloin with Roast Potatoes |
$9.95 |
| Pollo Cardinale Breaded Chicken with Parma Ham and Mozzarella with Penne |
$8.25 |
| Parmigiana di Pollo Breaded Half Breast of Chicken with Mozzarella & Tomato and Penne |
$8.95 |
| Pollo alla Griglia Grilled Breast of Chicken with Roast Potatoes |
$8.95 |
| Dinner Menu | |
| Antipasti | |
| Prosciutto e Melone Cured Parma Ham with Fresh Melon |
$6.95 |
| Piatto Misto Sliced Salami, Cappicola, Sopressata and Pecorino Toscano |
$7.25 |
| Salmone Affumicato Smoked Salmon, Cream of Cucumber and Bruschetta |
$6.95 |
| Mozzarella Fresca Fresh Mozzarella with Sliced Tomatoes and Basil |
$6.50 |
| Portobella Ripieno Portobella Mushroom Stuffed with Gorgonzola & Tomato |
$7.95 |
| Calamari Fritti Fried Squid |
$7.25 |
| Insalata | |
| Insalata del Pastore Crumbled Goat Cheese with Walnuts over Mesculin Greens |
$6.95 |
| Insalata di Cesare Caesar Salad |
$5.25 |
| Insalata del Giorno Garden Salad with Mixed Greens |
$4.25 |
| Insalata di Gorgonzola Mesculin Greens with Gorgonzola Cheese |
$6.50 |
| Insalata di Tonno Grilled Tuna over Mixed Greens with Capers & Olives in Lemon Mustard Vinaigrette |
$11.95 |
| Pasta | |
| Penne Caprese Penne with Mozzarella Cheese & Tomato Sauce |
$13.95 |
| Taglierini del Golfo Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers |
$16.95 |
| Ravioli Fiorentina Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce |
$14.50 |
| Fiocchi Fresh Pasta Stuffed with Four Italian Cheeses and Pear Sauté in Cream with a Touch of Tomato |
$16.50 |
| Linguini al Granchio Crabmeat Sauté in Garlic, Olive Oil & Touch of Tomato & Red Pepper |
$15.25 |
| Penne con Carciofi Penne Pasta Sauté with Artichokes, Black Olives and Spinach |
$13.95 |
| Farfalle al Salmone Bowtie Pasta with Fresh Salmon in a Pink Sauce |
$14.95 |
| Tortelli Crostacci Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream |
$16.95 |
| Linguini al Pesto Linguini with Homemade Basil Pesto |
$14.95 |
| Fantasia di Mare Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato |
$16.95 |
| Fantasia di Mare Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato |
$16.95 |
| Linguini Fra Diavolo Shrimp in Spicy Tomato Sauce Served over Linguini |
$15.95 |
| Penne Cappesante Penne, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil |
$16.25 |
| Rigatoni con Pollo alla Panna Rigatoni with Sauté Chicken, Spinach & White Cream Sauce |
$14.95 |
| Linguini Pescatore Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato |
$16.95 |
| Entrees | |
| Lasagna Fresh Pasta Layered with Ragu Bolognese and Bechamel |
$14.25 |
| Parmigiana di Vitello Veal Parmigiana Served with Penne Pasta |
$16.50 |
| Salmone alle Griglia Grilled Salmon with Garnish of Grilled Vegetables |
$15.95 |
| Bistecca della Luna Angus Ribeye Grilled with Roast Potatoes |
$17.95 |
| Pollo alla Griglia Grilled Breast of Chicken with Roast Potatoes |
$15.50 |
| Gamberoni alla Griglia Grilled Marinated Jumbo Shrimp with Garnish of Vegetables |
$16.95 |
| Tonno alla Griglia Grilled Tuna with Garnish of Grilled Vegetables |
$16.95 |
| Wine Menu | |
| Spumante | |
| Prosecco NV, Villa Sandi (Veneto) | $22.00 |
| Franciacorta NV, Contadi Castaldi (Lombardy) | $35.00 |
| Franciacorta Rosé NV, Contadi Castaldi (Lombardy) | $35.00 |
| Moscato d’Asti, Cascina del Santuario (Piemonte) | $24.00 |
| Franciacorta NV, Bellavista “Cuvée” (Lombardy) | $45.00 |
| Light Bodied | |
| Gavi, Tenuta La Marchesa (Piemonte) | $24.00 |
| Greco Bianco, Mastroberardino (Campania) | $24.00 |
| Pinot Grigio, Pighin (Friuli) | $24.00 |
| Medium to Full Bodied | |
| Chardonnay, Tiefenbrunner (Alto Adige) | $24.00 |
| Grecanico / Chardonnay / Fiano / Viognier, “La Segreta Bianco” Planeta (Sicilia) | $24.00 |
| Soave Classico, Inama (Veneto) | $25.00 |
| Vermentino / Chardonnay, Mazzoni (Toscana) | $26.00 |
| Vernaccia / Chardonnay / Sauvignon Blanc, “Terre di Tufi” Teruzzi & Puthod (Toscana) | $30.00 |
| Pinot Bianco, Malojer Gummerhof (Alto Adige) | $32.00 |
| Pinot Grigio, Köfererhof (Alto Adige) | $36.00 |
| Etna Bianco, Le Vigne di Eli (Sicilia) | $36.00 |
| Stati Uniti E Oltre | |
| Sauvignon Blanc, Kim Crawford (Marlborough) | $28.00 |
| Riesling, Chateau Ste. Michelle (Columbia Valley) | $20.00 |
| Chardonnay, Newton (Napa) | $35.00 |
| Birre | |
| Moretti, Udine, Italy | $3.95 |
| Foothills Hoppyum IPA, Winston-Salem, NC | $3.95 |
| Aviator Hot Rod Red, Fuquay-Varina, NC | $3.95 |
| Carolina Brewing Co. Seasonal, Holly Springs, NC | $3.95 |
| Triangle Brewing Co. Belgian-Style White, Durham, NC | $3.95 |
| Big Boss Angry Angel Kolsch, Raleigh, NC | $3.95 |
| Light to Medium Bodied | |
| Sangiovese / Cabernet Sauvignon / Canaiolo “Barco Reale di Carmignano” Capezzana (Toscana) | $25.00 |
| Merlot / Cabernet Sauvignon / Sangiovese “Capannino” Castello di Terriccio (Toscana) | $23.00 |
| Montepulciano, Rosso Conero Fattoria Le Terrazze (Marche) | $27.00 |
| Barbera d’Alba, “Santo Stefano” Castello di Neive (Piemonte) | $28.00 |
| Dolcetto, “Vigna del Prey” Boschis (Piemonte) | $29.00 |
| Sangiovese Grosso, “I Piaggioni” Mocali (Montalcino) | $29.00 |
| Rosso di Montalcino, Verbena (Toscana) | $34.00 |
| Chianti Classico Riserva, “Riserva Ducale” Ruffino (Toscana) | $35.00 |
| Barbaresco, Produttori del Barbaresco (Piemonte) | $55.00 |
| Full Bodied | |
| Sangiovese / Cabernet Sauvignon / Merlot, “Gertrude” La Maialina (Toscana) | $24.00 |
| Merlot / Cabernet Sauvignon / Cabernet Franc, “Lagone” Aia Vecchia (Bolgheri) | $26.00 |
| Valpolicella Ripasso, “Le Muraie” Recchia (Veneto) | $28.00 |
| Sangiovese / Cabernet Sauvignon / Merlot / Syrah, Villa Antinori (Toscana) | $32.00 |
| Barolo, Damilano (Piemonte) | $32.00 |
| Barolo, Corino Renato (Piemonte) | $60.00 |
| Brunello di Montalcino, Casanova di Neri (Toscana) | $65.00 |
| Light Bodied | |
| Pinot Noir, La Crema (Sonoma) | $18.00 |
| Pinot Noir, Au Bon Climat (Santa Barbara) | $34.00 |
| Medium to Full Bodied | |
| Malbec / Cabernet Sauvignon / Syrah “Amalaya” Colome (Argentina) | $28.00 |
| Pinot Noir, Steele (Santa Barbara) | $34.00 |
| Cabernet Sauvignon, “Decoy” Duckhorn (Sonoma) | $34.00 |
| Cabernet Sauvignon, Silver Oak (Alexander Valley) | $65.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Caffe Luna
Address: 136 E Hargett St, Raleigh, NC 27601
Phone: (919) 832-6090
Website: http://www.cafeluna.com/
Hours
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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Caffe Luna, Italian cuisine & catering with a Tuscan flair in …
Caffé Luna – 919.832.6090. Italian Cuisine with a Tuscan Flair located in the heart of Downtown Raleigh. Introducing the new faces of Caffé Luna.
Caffe Luna – Home – Raleigh, North Carolina – Facebook
Serving Italian Cuisine with a Tuscan Flair since 1996. Also available for wedding and catering… 136 E Hargett St, Raleigh, NC 27601-1440.
Menus & Wine List – Caffé Luna
Tuesday–Saturday 5:00–8:30 PM. Wine List Tuesday–Saturday, Kids Menu Tuesday–Saturday. Caffé Luna – 136 East Hargett St. Downtown Raleigh, 27601 (919) 832-6090.