Casual Italian eatery offering traditional dishes, a large dessert menu & regular specials.
4.6 – 130 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Antipsata | |
| Calamari Fritti Fried calamari served with lemon wedges and marinara sauce. |
$9.00 |
| Caprese Homemade fresh mozzarella, fire roasted peppers and vine tomatoes dressed with extra virgin olive oil and fresh basil. |
$8.00 |
| Mozzarella en Carrozza Homemade focaccia bread filled with imported ham and mozzarella cheese, egg battered, lightly fried and served with tomato sauce. |
$8.00 |
| Bruschetta Freshly toasted Italian bread topped with fresh tomatos, onions, basil. |
$7.00 |
| Zuppe & Insalte | |
| Pasta e Fagioli A robust mix of white beans and macaroni in a light tomato sauce. |
$5.00 |
| Caesar Salad A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil. |
$7.00 |
| Caesar Salad with Grilled Chicken A tossed salad of greens topped with grilled chicken, anchovies, croutons, and grated cheese with a dressing of olive oil. |
$9.00 |
| Insalata Joyce Baby field greens, fresh mozzarella, roasted peppers and fresh tomatoes tossed with a homemade balsamic vinaigrette, topped with grilled chicken. |
$10.00 |
| Pasta | |
| Penne Stallone Strips of grilled chicken, simmered in a plum tomato vodka sauce. |
$10.00 |
| Ravioli Cremosa Baby shrimp, diced tomatoes and fresh scallions, simmered in an herbal cream sauce. |
$10.00 |
| Linguine Allo Scoglio Little neck clams and rock shrimp, sauted in a garlic and oil sauce or marinara. |
$10.00 |
| Fusilli Al Cortile Portobello mushrooms, sun dried tomatoes and artichoke hearts, simmered in a roasted garlic brown demi glace sauce. |
$9.00 |
| Penne Ortolano Green peas, roasted peppers and champignon mushrooms, simmered in a plum tomato basil sauce. |
$9.00 |
| Pollo & Vitello | |
| Francaise Golden egg-battered Chicken or Veal in a white wine lemon butter sauce. |
$11.00 |
| Puttanesca Chicken or Veal w/ gaeta olives and capers in a plum tomato basil sauce. |
$11.00 |
| Parmigiana Breaded Chicken or Veal smothered in mozzarella cheese and marinara. |
$11.00 |
| Campagna Chicken or Veal served with artichoke hearts and sun dried tomatoes simmered in a basil garlic white wine sauce. |
$11.00 |
| Eggplant Rolatini Lightly breaded eggplant, rolled with rich Italian ricotta cheese. Served in our marinara sauce. |
$11.00 |
| Pesce | |
| Calamari Livornese Calamari rings sauted with capers, gaeta olives and fresh scallions, simmered in a basil plum tomato sauce . |
$12.00 |
| Gamberi Alla Griglia Marinated and grilled golf of Mexico white jumbo shrimp, presented over a bed of baby field green, tossed with balsamic vinaigrette. |
$13.00 |
| Gamberi Al Vino Bianco Gulf of Mexico white jumbo shrimp, sauteed in a roasted garlic white wine served over a bed of linguine pasta. |
$13.00 |
| Panini & Focaccie | |
| Meatball Parmigiana Meatballs with tomato sauce and melted mozzarella cheese. |
$8.00 |
| Chicken Parmigiana Breaded Chicken cutlets with tomato sauce and melted mozzarella cheese. |
$8.00 |
| Eggplant Parmigiana Breaded Eggplant with tomato sauce and melted mozzarella cheese. |
$8.00 |
| Grilled Chicken Piazza Marinated grilled chicken, fresh tomatoes, romaine lettuce, fresh mozzarella and balsamic vinaigrette. |
$8.00 |
| Focaccia Rosalia Breaded chicken breast, roasted peppers, provolone, romaine lettuce and fresh tomatoes, topped with balsamic vinaigrette. |
$8.00 |
| Focaccia Della Casa Grilled vegetables, imported prosciutto di Parma, fresh mozzarella and basil pesto. |
$8.00 |
| Focaccia Coccorito Warm grilled chicken, roasted peppers, fresh mozzarella and fresh basil. |
$8.00 |
| Dinner Menu | |
| Antipasti | |
| Salsiccia Piazza Homemade sausage stuffed with sharp provolone cheese and parsley, sautéed with cannellini beans, broccoli rabe and jalapeño peppers, in a garlic wine sauce – Cafe Piazza Signature Dish. |
$11.00 |
| Classico Fired roasted peppers, fresh mozzarella and plum tomato wedges, dressed with extra virgin olive oil. |
$9.00 |
| Calabria An assortment of Asiago, sharp provolone and Parmigiano Reggiano cheese wedges, gaeta olives and imported prosciutto di Parma. |
$9.00 |
| Calamari Fritti Fried calamari served with lemon wedges and marinara sauce. |
$11.00 |
| Antipasto Della Casa A variety of fresh mozzeralla, grilled vegatables, roasted peppers, bruchetta, grilled jumbo shrimp, and potato croquettes. |
$9.00 |
| Clams Alla Casino Long Island little neck clams casino style, (carrots celery, onions, peppers, bacon, and seasoned bread crumbs), served in a white wine sauce. |
$10.00 |
| Zuppe | |
| Pasta e Fagioli A robust mix of white beans and macaroni in a light tomato sauce. |
$6.00 |
| Soup of the Day Daily selection of soup. |
|
| Insalte | |
| Insalata Carmela Belgium endive topped with hickory smoked bacon, sundried apricots and toasted walnuts, dressed with a creamy blue cheese dressing. |
$10.00 |
| Insalata Di Stagione Baby field greens, tossed with homemade balsamic vinergrette, topped with fresh strawberries, chopped walnuts and crumbled gorgonzola cheese. |
$9.00 |
| Paste | |
| Linguini di Mare Littleneck clams and rock shrimp sauteed with white wine, garlic sauce, drizzled with extra virgin olive oil (Red or White sauce). |
$18.00 |
| Rigatoni Tropea Ricotta stuffed rigatoni, simmered in a plum tomato-cream sauce with spinach and portobello mushrooms. |
$17.00 |
| Gnocchi Riccardo Homemade potato gnocchi, sauteed with Italian sweet sausage, grape tomatoes and broccoli rabe in an extra virgin olive oil and roasted garlic sauce. |
$17.00 |
| Penne Nonna Anna Penne served green peas, sundried tomatoes and grilled chicken strips in a plum tomato basil vodka sauce. |
$18.00 |
| Spaghetti Capricciosa Sundried tomatoes, artichoke hearts, gaeta olives with garlic and extra virgin olive oil. |
$16.00 |
| Lasagna Napolentana Homemade lasagna layered with ground beef and three cheeses. |
$16.00 |
| Pollo & Vitello | |
| Francaise Golden egg-battered Chicken or Veal in a white wine lemon butter sauce. |
$18.00 |
| Parmigiana Breaded Chicken or Veal smothered in mozzarella cheese and marinara. Served with spaghetti. |
$18.00 |
| Montecarlo Tender breast of chicken sauteed with roasted peppers, champignon mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella. |
$19.00 |
| Rosemary Tender breast of chicken, sauteed with spinach and sundried tomatoes in a butter and garlic white wine rosemary sauce. |
$18.00 |
| Amaretto Scaloppine of veal sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds. |
$19.00 |
| Daniela Scaloppini of veal top round sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce. |
$19.00 |
| Pesce | |
| Shrimp & Scallops Fra Diavolo Jumbo shrimp & Atlantic sea scallops simmered in a spicy marinara sauce served over angel hair. |
$23.00 |
| Shrimp Scampi Jumbo shrimp in a scampi sauce served over linguini. |
$21.00 |
| Calamari Luciana Tender calamari rings sauteed in a light plum tomato and basil broth with capers and gaeta olives, served over a bed of linguini. |
$20.00 |
| Dessert Menu | |
| Dessert Selections | |
| Cannoli Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling. |
|
| Tartufo An Italian ice-cream dessert covered in a shell made of chocolate. |
|
| Tiramisu Classic Italian dessert made from espresso coffee, mascarpone cheese, eggs, cream, and cocoa. |
|
| Homemade Gelatos Italian ice-cream dessert. |
|
| Beverages | |
| Cappuccino Rich, full-bodied espresso Espresso in a small amount of steamed milk, with a deep layer of foam. |
|
| Caffe Latte Rich, full-bodied espresso in steamed milk lightly topped with foam. |
|
| Espresso Espresso Roast, lingering aroma and caramel-like sweetness. |
|
| Caffe Americano Traditionl brewed Coffe. |
|
| Tea Freshly brewed tea. |
|
| To Go Menu | |
| Zuppe | |
| Soup of the Day | |
| Pasta Fagioli | $6.00 |
| Stracciatella Chicken broth, fresh spinach, egg drop and shaved Parmigiano Reggiano with cheese tortellini |
$7.00 |
| Antipasti | |
| Burrata al Fagottino Imported from Italy fresh Burrata mozzarella, wrapped with prosciutto, lightly baked, presented with baby arugula and sliced strawberry, drizzled with balsamic syrup |
$12.00 |
| Cozze in Padella Fresh Canadian mussels, sautéed in a roasted garlic-wasabi sauce, with fresh tomato and scallions, baked with seasoned bread crumbs |
$10.00 |
| Carciofi al Forno Fresh marinated artichoke hearts, topped and baked with seasoned panko bread crumbs and shaved Parmigiano Reggiano, drizzled with horse radish cream sauce |
$12.00 |
| Calamari Fritti Fried calamari, served with lemon wedges and marinara sauce, presented with fried angel air |
$12.00 |
| Melanzane Piazza Breaded eggplant, stuffed and baked with fresh ricotta cheese, topped with melted mozzarella and pink vodka sauce |
$10.00 |
| Pomodoro Bruschetta Chopped ripened tomato, red onion, basil and extra virgin olive oil, served on grilled and toasted sliced bread |
$9.00 |
| Polipo Mediterraneo (Signature Dish) Imported, large Spanish octopus, charcoal grilled, served over a bed of baby arugula, drizzle with salmoriglio (extra virgin olive oil-lemon juice, parsley, garlic) |
$15.00 |
| Salsiccia della Casa (Signature Dish) Sharp provolone cheese and parsley homemade sausage, oven roasted, sautéed with cannellini beans, broccoli rabe and hot cherry peppers, in a garlic butter white wine sauce |
$12.00 |
| Salumi e Formaggi (Signature Dish) Imported Cheeses, dry Meats and olives medley, presented on a wooden board with honey and dry fig dip |
$18.00 |
| Vongole al Casino Long Island little neck clams baked with wine garlic sauce (carrots, celery, onions, peppers, bacon and bread crumbs) |
$10.00 |
| Insalate | |
| Insalata Italiana Baby field greens, red onions, fresh mozzarella, grape tomato, Gaeta olives and roasted peppers tossed with homemade balsamic vinaigrette With grilled chicken |
$14.00 |
| Insalata Mille Fiori Baby arugula, tossed with light cranberry vinaigrette, topped with fresh strawberries, chopped walnuts, sliced beets and crumbled blue cheese |
$10.00 |
| Pomodoro e Mozzarella Ripe vine tomatoes and homemade fresh mozzarella cut up, tossed with Gaeta olives, capers, red onion and fresh basil, with extra virgin olive oil, served with grilled bread |
$10.00 |
| Piazza Wedge Maytag blue cheese, iceberg lettuce, grape tomatoes, smoked crispy bacon, basil and red onion |
$10.00 |
| Farinacei | |
| Spaghetti alle Vongole Littleneck clams and fresh tomatoes, sautéed with garlic and extra virgin olive oil with splash of white wine and parsley |
$18.00 |
| Rigatoni Bergamasca Roasted purple eggplant, homemade sausage, sautéed with garlic in a plum tomato basil sauce, baked with fresh ricotta and Romano cheese, topped with baby arugula |
$18.00 |
| Rigatoni Mamma Francesca Roasted shallots, Scottish smoked salmon, English peas, scallions and shitake mushroom, in a plum tomato vodka sauce |
$19.00 |
| Gnocchi Liguria Homemade potato gnocchi, simmered in a basil pesto cream sauce with sundried tomato, baby spinach and shaved Reggiano |
$18.00 |
| Cavatelli Barese Broccoli rabe, cheese sausage and grape tomatoes, sautéed with garlic and extra virgin olive oil, topped with fresh ricotta |
$19.00 |
| Penne Nonna Anna English peas, sundried tomatoes and diced chicken, simmered with our signature tomato-cream vodka sauce |
$19.00 |
| Penne Verde Boscaiola Roasted pepper, Portobello mushroom and green peas, simmered in a plum tomato basil sauce, tossed with spinach penne and Romano cheese |
$18.00 |
| Linguine Terra e Mare Artichoke hearts, Gaeta olives, grape tomatoes and baby shrimp, simmered in a roasted garlic cream sauce |
$19.00 |
| Lasagna Bolognese Homemade pasta layered with beef ragu, melted mozzarella and Romano cheese, dressed with our signature tomato sauce |
$18.00 |
| Ravioli Buongustaio Homemade four cheese ravioli, simmered in an herbal cream sauce with baby shrimp, bay scallops, roasted scallions, shitake mushroom and diced tomatoes |
$20.00 |
| Pappardelle alla Chitarra Homemade egg pappardelle with baby shrimp, lump crab meat and arugula, simmered in a roasted tomato saffron cream sauce |
$22.00 |
| Piatti Per Una Salute Migliore | |
| Spaghetti Farmaiolo Fresh bell peppers, broccoli rabe and grape tomato, sautéed in an extra virgin olive oil and roasted garlic, tossed with Gluten Free Organic edamame spaghetti |
$20.00 |
| Penne Mulino Portobello mushroom, fresh spinach, baby shrimp and roasted peppers, simmered in a plum tomato cream sauce, tossed with whole wheat penne |
$20.00 |
| Pollo al Forno Gluten free breaded chicken Parmigiana, served with gluten free penne and our delicious tomato sauce and melted mozzarella |
$22.00 |
| Pollo alla Piastra Free range breast of chicken, marinated and grilled, served with sautéed broccoli rabe, topped with tomato bruschetta, drizzled with aged balsamic syrup |
$24.00 |
| Melanzane Rollatini Breaded eggplant, stuffed and baked with fresh ricotta cheese, topped with melted mozzarella and marinara sauce. Served with spaghetti |
$22.00 |
| Il Giardino An array of fresh vegetables in a garlic and oil or marinara sauce (With your choice of Gluten Free or Whole Wheat pasta) |
$20.00 |
| Pollo | |
| Delizia Tender breast of chicken sautéed with roasted pepper, shitake mushroom and spinach, in a brandy and fresh herb demi glace sauce, topped with melted fresh mozzarella |
$20.00 |
| Romana Tender breast of chicken, sautéed with homemade sausage, broccoli rabe, grape tomato and fresh rosemary, simmered in a roasted garlic white wine sauce |
$20.00 |
| Portogallo Tender breast of chicken, sautéed with roasted shallots, porcini mushroom, prosciutto and sundried tomato, simmered in a creamy Port wine sauce |
$21.00 |
| Papa’ Gregorio Tender breast of chicken, sautéed with homemade sausage, onions, fried potatoes, scallions, mushrooms and hot cherry peppers, in a plum tomato and basil sauce |
$20.00 |
| Vodka Tender breast of chicken, sautéed with homemade pancetta, English peas and Portobello mushroom, in a plum tomato vodka sauce, topped with fresh mozzarella |
$21.00 |
| Parmigiana Served with spaghetti |
$19.00 |
| Francaise Tender breast of chicken, golden egg-battered, simmered in a white wine lemon butter sauce |
$19.00 |
| Vitello | |
| Campagnola Milk fed veal scaloppine, sauteed with artichoke hearts, Gaeta olives, capers and sundried tomato, simmered in roasted garlic white wine sauce, topped with baby arugula |
$22.00 |
| Agrodolce Milk fed veal scaloppine, sauteed with champignon mushroom, scallions, fresh tomato, rosemary and baby spinach, simmered in a balsamic glace brown sauce |
$22.00 |
| Madeira Milk fed veal scaloppine, sauteed with roasted shallots, diced prosciutto, scallions and wild mushrooms, in a Madeira wine creamy sauce, topped with Fontina cheese |
$22.00 |
| Terra e Mare Milk fed veal scaloppine, sautéed with white shrimp, sundried tomato and broccoli rabe, simmered in a roasted garlic and sage white wine sauce |
$23.00 |
| Ortolana Milk fed veal scaloppine, sauteed with roasted pepper, portobello mushroom and English peas, simmered with fresh basil and plum tomato sauce |
$22.00 |
| Parmigiana Served with spaghetti |
$21.00 |
| Pesce | |
| Gamberi e Capesante Genovese Mexican white jumbo shrimp & Atlantic sea scallops in pesto cream sauce, sundried tomatoes, roasted shallots and spinach, topped with melted mozzarella. Served with angel hair pasta |
$26.00 |
| Gamberi al Vino Bianco Mexican white jumbo shrimp, sautéed and simmered in a roasted garlic white wine sauce, with scallions, fresh tomatoes and sprinkle of paprika. Served with linguine |
$23.00 |
| Capesante Aromatico Pan seared Atlantic sea scallops, sautéed with roasted pepper, shitake mushroom, artichoke hearts and scallions, simmered in a roasted garlic and balsamic glaze reduction. Served with whole wheat penne |
$25.00 |
| Misto di Mare An array of fresh seafood, including, Mexican white jumbo shrimp, Canadian mussels, little neck clams, calamari and Atlantic Sea scallops, sautéed with garlic and scallions, simmered in a plum tomato and basil sauce. Served with linguine (White wine or Fra Diavolo Sauce option) |
$28.00 |
| Tilapia al Forno Farm Raised tilapia fillet, baked with bay scallops, fresh tomato and scallions, in a roasted garlic white wine sauce, topped with panko seasoning. Served with sautéed baby spinach |
$24.00 |
| Calamari e Cozze Livornese Tender calamari rings and fresh Canadian mussels, sautéed with garlic, scallions, capers and Gaeta olives, simmered in a plum tomato and basil sauce. Served with linguine (White wine or Fra Diavolo Sauce option) |
$22.00 |
| Focaccia | |
| Coccorito warm grilled chicken, roasted peppers, fresh mozzarella and basil |
$9.00 |
| Italiana prosciutto di Parma, fresh mozzarella, basil and pesto oil |
$9.00 |
| Grigliata grilled marinated vegetables, roasted peppers, fresh mozzarella and basil oil |
$8.00 |
| Sandwiches | |
| Eggplant Parmigiana | $8.00 |
| Chicken Parmigiana | $8.00 |
| Meat Parmigiana | $8.00 |
| Veal Parmigiana | $10.00 |
| Grilled Chicken Piazza Grilled chicken, fresh tomatoes, romaine lettuce, fresh mozzarella and vinaigrette |
$9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Caffe Piazza
Address: 649 US-206, Hillsborough Township, NJ 08844
Phone: (908) 359-9494
Website: http://www.caffepiazza.com/
Hours
| Saturday | 4–10PM |
| Sunday | 2–8PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
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