Cajun dining in a restored house with 1st-floor & rooftop terraces plus a bar with live jazz.
Authentic Cajun cuisine, try spicy or mild. Fresh Fish, Steaks, Shrimp, Crawfish, Catfish, Seafood, Creole
Serving the finest food since 1985.
Amazing ambiance of an old Victorian house.
Patio seating on 2 floors.
Etouffee, Gumbo, Shrimp and Grits, New Orleans BBQ Shrimp, Blackened Salmon, Fried Oysters, Crawfish Scampi, Fried Green Tomatoes, Hurricane, Sazarac
4.5 – 2 reviews $$ • Cajun restaurant
Menu
Main Menu | |
Appetizers | |
New Orleans BBQ Shrimp sauteed with butter, garlic, beer and a variety of cajun or creole spices. served over rice |
$9.95 |
Crawfish Scampi crawfish tails sauteed with garlic, white wine, scallions, parsley and our own bayou blend spices |
$11.95 |
Cajun Popcorn fried crawfish tails served with sherry remoulade |
$11.95 |
Fried Green Tomatoes served with tomato remoulade |
$9.50 |
Second Course | |
Side of Crawfish Etoufee | $10.95 |
1/2 Order Washday Blues | $9.50 |
Seafood Gumbo a cajun or creole creation made with fresh vegetable, file spices, shrimp and crab meat |
$4.00 |
Entrees | |
Creole lightly seasoned tomato base sauce with simmered peppers, onions and celery (cajun trinity) served over rice |
$17.95 |
Diane mushrooms, garlic, butter, green, onions, parsley and our queen magic spices all sauteed together; moderately spiced and served over rice |
$17.95 |
Etouffee a dark, highly seasoned roux based sauce; served over rice, hot and spicy |
$17.95 |
Shrimp Scampi sauteed with butter, garlic, scallions and parsely; served with rice and and steamed broccoli |
$19.95 |
New Orleans BBQ Shrimp sauteed with butter, garlic, beer and a variety of cajun or creole spices. served over rice |
$19.95 |
Wash Day Blues a heaping bowl of red beans and rice with andouille sausage |
$17.95 |
Shrimp and Grits blackened shrimp served with stone ground; creamy grits, creole sauce and andouille sausage. Add Salad or Cup of Gumbo: House Salad, Cup of Gumbo |
$23.00 |
14 oz. French Cut Pork Chop southwestern bbq sauce, cajun roasted potatoes and steamed broccoli. Add Salad or Cup of Gumbo: House Salad, Cup of Gumbo |
$25.00 |
Side Dishes | |
Red Beans and Rice | $6.00 |
Garlic Mashed Potatoes | $5.00 |
Grits | $5.00 |
Andouille Sausage | $6.00 |
Steamed Broccoli | $4.00 |
Blackened Selections | |
Ribeye Steak 16 oz served with garlic mashed potatoes and steamed broccoli |
$28.95 |
NY Strip Steak 14 oz served with garlic mashed potatoes and steamed broccoli |
$28.95 |
Filet 8 oz served with garlic mashed potatoes and steamed broccoli |
$32.95 |
Blackened Catfish Farm Raised served with garlic mashed potatoes and steamed broccoli |
$18.95 |
Blackened Chicken Breast served with rice and steamed broccoli |
$17.95 |
Blackened Pork Tenderloin chorizo black bean sauce, chipotle chili cream, fried plantains and pineapple salsa |
$25.00 |
Bayou Platter catfish, chicken and red beans and rice |
$23.95 |
Fresh Fried Selections | |
New Orleans Platter catfish, shrimp, scallops, oysters, red beans and rice |
$25.95 |
Fried Oysters served with steamed broccoli and your choice of garlic mashed potatoes or coleslaw |
$22.95 |
Fried Shrimp served with steamed broccoli and your choice of garlic mashed potatoes or coleslaw |
$19.95 |
Fried Half and Half (Oyster and Shrimp) served with steamed broccoli and your choice of garlic mashed potatoes or coleslaw |
$22.95 |
Fried Salt and Pepper Catfish (Farm Raised) served with steamed broccoli and your choice of garlic mashed potatoes or coleslaw |
$18.95 |
Little Gators | |
Fried Catfish Strips | $6.95 |
Fried Chicken Strips | $6.95 |
Fried Shrimp 11 | $6.95 |
Desserts | |
Bourbon Pecan Pie cajun twist on a southern classic |
$5.95 |
Bourbon Bread Pudding french bread, peaches, raisins and cinnamon topped with caramel |
$5.95 |
Tollhouse Cookie Pie chocolate chip cookie pie with walnuts |
$5.95 |
Key Lime Pie the perfect balance of sweet and sour |
$5.95 |
Oreo Cheesecake crunchy, rich and delicious |
$6.95 |
Brunch Menu | |
Main | |
Beignets traditional powered doughnuts and strawberry compote |
$8.00 |
Omelets served with your choice of grits or home fries |
$9.00 |
Egg Benedict served with dijon hollandaise, english, muffin and your choice of grits or home fries |
$9.00 |
Spicy Tasso Biscuit and Gravy topped with scrambled eggs |
$12.00 |
Bourbon French Toast a la bananas foster with grilled andouille |
$13.00 |
Shrimp and Grits blackened shrimp served with stone ground; creamy grits, creole sauce and andouille sausage |
$14.00 |
Catering Menu | |
Lunch | |
Gumbo And Red Beans And Rice | $8.00 |
Dinner | |
Crawfish Etouffée, Shrimp Creole, And Pork Tenderloin with demi glace |
$26.00 |
Desserts | |
Key Lime Pie | $25.00 |
Pecan Pie | $25.00 |
Tollhouse Cookie Pie | $25.00 |
Bread Pudding with caramel |
$30.00 |
Oreo Cheesecake | $35.00 |
A La Carte | |
1 Dozen Nova Sourdough Rolls | $5.00 |
Dinner Salad | $10.00 |
1 Lb. Frozen Crawfish Tails | $12.00 |
Gallon Of Gumbo | $25.00 |
Drinks Menu | |
Specialty Drinks | |
Hurricane Most Famous Drink in The City! Rum, Fruit Juices and Pat O’Brien’s Authentic Hurricane Mix |
$9.00 |
Sazerac Cocktail The Original New Orleans Drink – Bourbon, Pernod, Bitters and Vermouth |
$9.00 |
Tornado Hurricanes Blow, Tornadoes Twist – Rum, Banana Liqueur and Orange Juice |
$9.00 |
7th St. Stumbler You May Need A Designated Walker! Grain Alcohol, Peach Schnapps, Pineapple Juice and Blue Curacao |
$9.00 |
Pete’s Fountain Vodka, Banana Liqueur and Orange Juice |
$9.00 |
Frieda Rita A Deluxe, Slightly Sweet Margarita |
$9.00 |
Muddy Waters** Small Bloody Mary with an Oyster – Meant to be a Shooter! |
$9.00 |
Gator Juice Midori, Banana Liqueur, Peach Schnapps, Orange Juice |
$9.00 |
Bayou Breeze Amaretto, Soda and a Slice of Orange |
$9.00 |
Mississippi Mud Southern Comfort, Kahlua and Cream |
$9.00 |
New Orleans Iced Tea Vodka, Gin, Rum, Tequila and Peach Scnapps Cab Ride Not Included! |
$11.00 |
Planter’s Punch Light and Dark Rums, Orange Juice and Grenadine |
$9.00 |
Cajun Martini Vodka or Gin Infused with Hot Peppers, Served on the Rocks or Straight Up |
$9.00 |
Sid’s Cajun Cooler Champagne with Chambord |
$11.00 |
Swamp Water Mama Always Told You to Stay Away From the Swamp Venture If You Dare |
$9.00 |
Lynchburg Lemonade Bourbon, Triple Sec and Lemonade |
$9.00 |
Peach Aloha Peach Vodka, Pineapple Juice, Lemon Juice and Gingerale |
$9.00 |
Water | |
Acqua Panna Natural Spring Water |
$3.00 |
San Pellegrino Sparkling Water |
$3.00 |
Domestic | |
Budweiser | $4.00 |
Bud Light | $4.00 |
Miller Lite | $4.00 |
Michelob Ultra | $4.00 |
Coors Light | $4.00 |
Yuengling | $4.00 |
Sam Adams | $5.00 |
Fat Tire Amber Ale | $5.00 |
Sierra Nevada Pale Ale | $5.00 |
O’Douls | $5.00 |
Blue Moon | $5.00 |
Bells Two Hearted Ale | $5.00 |
New Orleans Beers | |
Abita Golden | $5.00 |
Abita Amber | $5.00 |
Abita Turbodog | $5.00 |
Abita Purple Haze | $5.00 |
Dixie Lager | $5.00 |
Dixie Blackened Voodoo Lager | $5.00 |
Draught | |
Old Meck Copper Ask Server for Our Seasonal Options |
$5.00 |
Import | |
Corona | $5.00 |
Corona Light | $5.00 |
Heineken | $5.00 |
Amstel Light | $5.00 |
Newcastle | $5.00 |
Stella Artois | $5.00 |
Guinness | $6.00 |
Coffee Drinks | |
French Quarter Coffee Amaretto and Kahlua |
$8.00 |
Irish Coffee Jameson’s Irish Whiskey |
$8.00 |
New Orleans Coffee Vanilla Vodka, Irish Cream and Butterscotch Schnapps |
$9.00 |
The Parade Godiva, Vanilla Vodka and Frangelico |
$10.00 |
Wine Menu | |
White | |
Beringer “Stone Cellars” Chardonnay, California | $8.00 |
Oxford Landing Chardonnay, South Australia | $8.00 |
Drouhin Macon Villages Chardonnay, Burgundy | $35.00 |
St. Francis Chardonnay, Sonoma | $9.00 |
Beringer Chardonnay, Napa | $36.00 |
Hess Select Chardonnay, Monterey, California | $36.00 |
Acacia Chardonnay, Caneros, Sonoma | $36.00 |
Sonoma-Cutrer, Russian River Ranches | $36.00 |
Silverado Chardonnay, Sonoma | $40.00 |
Rodney Strong Sauvignon Blanc, Sonoma | $8.00 |
Angeline Sauvignon Blanc, Russian River Valley | $8.00 |
Kim Crawford, Marlborough, New Zealand | $10.00 |
Kenwood Sauvignon Blanc, Sonoma | $28.00 |
Simi Sauvignon Blanc, Sonoma | $28.00 |
Kris Pinot Grigio, Delle Venezie | $8.00 |
Elk Cove Pinot Grigio, Willamette Valley | $50.00 |
Wildewood Pinot Gris, Willamette Valley | |
Shelton Riesling, Yadkin Valley | $8.00 |
Beringer White Zinfandel, California | $7.00 |
Sparkling | |
Freizenet Brut Champagne (187 ml) | $7.00 |
Korbel Brut Champagne | $38.00 |
Moet et Chandon “White Star” Champagne | $70.00 |
Veuve Cliquot “Yellow Label” Champagne | $90.00 |
Red | |
Line 39 Cabernet, California | $8.00 |
Silver Palm Cabernet, North Coast | $11.00 |
Chateau St. Michelle Cabernet, Indian Wells | $11.00 |
Annabella Cabernet, Napa | $42.00 |
Twenty Rows Cabernet, Napa | $42.00 |
Beringer Cabernet, Knights Valley | $45.00 |
Trefethen (Oak Knoll Dist) Cabernet, Napa | $90.00 |
Jordan Cabernet, Alexander Valley | $90.00 |
Silver Oak Cabernet, Alexander Valley | $95.00 |
Honoro Vera Garacha, Spain | $9.00 |
Bodini Malbec, Mendoza, Argentina | $9.00 |
Robert Oatley Shiraz, McLaren Vale, Australia | $9.00 |
Zaca Mesa Syrah, Santa Ynez Valley | $36.00 |
Hullabaloo, Old Vine Zinfandel, St Helena | $8.00 |
Ridge Zinfandel, Sonoma | $40.00 |
Steele Old Vine Zinfandel, Napa | $40.00 |
Frogs Leap Zinfandel, Napa | $50.00 |
14 Hands Merlot, Washington | $8.00 |
The Velvet Devil Merlot, Washington | $9.00 |
Chateau St. Michelle Merlot, Washington | $42.00 |
Rutherford Hill Merlot, Sonoma | $40.00 |
Gundlach Bundschu Merlot, Sonoma | $48.00 |
Silverado Merlot, Napa | $52.00 |
Castle Rock Pinot Noir, Monterey | $8.00 |
Hahn Pinot Noir, Monterey | $9.00 |
DeLoach Pinot Noir, Russian River Valley | $36.00 |
Chehalem “3 Vineyards” Pinot Noir, Oregon | $52.00 |
Acacia Pinot Noir, California | $48.00 |
Saintsbury Pinot Noir, Caneros, Napa | $50.00 |
Adelsheim Pinot Noir, Wilamette Oregon | $50.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cajun Queen
Address: 1800 E 7th St, Charlotte, NC 28204
Phone: (704) 377-9017
Website: http://www.cajunqueen.com/
Hours
Saturday | 4:30–9PM |
Sunday | 11AM–8PM |
Monday | 5–8:30PM |
Tuesday | 5–8:30PM |
Wednesday | 5–8:30PM |
Thursday | 5–8:30PM |
Friday | 5–9PM |
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