Steak, seafood & poultry fare featured in upmarket surrounds with classic decor.
4.3 – 997 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Appetizers | |
| Seared Cab® Tenderloin Tips* Served over Grand Marnier orange sauce |
$20.00 |
| Shrimp Cocktail* Chilled colossal shrimp with horseradish chili sauce |
$15.00 |
| Bruschetta Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil |
$12.00 |
| Sashimi Tuna* Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy |
$13.00 |
| Calamari Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens |
$12.00 |
| Jumbo Lump Crab Dip Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread |
$16.00 |
| Gulf Oysters | |
| Chilled* On the half shell with cocktail and mignonette sauces |
$13.00 |
| Rockefeller* Baked with creamed spinach, bacon, and parmesan cheese |
$16.00 |
| Salads and Soups | |
| House Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers; Included with Entrée |
$10.00 |
| Caesar Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons; Included with Entrée |
$10.00 |
| Bistro Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips |
$10.00 |
| Iceberg Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion |
$10.00 |
| Spinach & Oyster Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing |
$14.00 |
| Chopped Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle |
$10.00 |
| Blue Crab Bisque Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne |
$5.00 |
| Add a Protein | |
| 6 Oz. Grilled Chicken | $5.00 |
| 10 Oz. Steak | $11.00 |
| 10 Oz. Salmon | $10.00 |
| 8 Count Shrimp | $8.00 |
| Signature Steak & Chop Entrées | |
| Filet Mignon* Six or ten ounce center cut tenderloin |
$48.00 |
| New York Strip* Fourteen ounce boneless strip steak |
$46.00 |
| Ribeye* Always juicy and flavorful twelve ounce cut |
$45.00 |
| Cowboy Ribeye* Eighteen ounce bone-in ribeye |
$57.00 |
| Flat Iron* Ten ounce lean and tender Certified Angus Beef® steak |
$32.00 |
| Dry Aged Pork Loin Chop* Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney |
$27.00 |
| Australian Lamb Chops* Two double-cut chops simply grilled and glazed with garlic butter |
$48.00 |
| Steak Additions | |
| Cajun Blackening spices with Grand Marnier orange sauce |
$5.00 |
| Grilled Shrimp Three jumbo grilled and drizzled with garlic butter |
$8.00 |
| Au Poivre Seared with cracked peppercorns and topped with a brandy cream sauce |
$5.00 |
| Oscar Steamed crabmeat, asparagus and béarnaise |
$12.00 |
| Roasted Lobster Tail Seven ounce tail roasted with garlic butter and paprika |
$30.00 |
| Béarnaise Savory emulsion of egg, butter, lemon and tarragon |
$5.00 |
| Black & Blue Cajun grilled and blanketed with melted blue cheese |
$5.00 |
| Entrees | |
| Chilean Seabass Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce; No Side Item |
$36.00 |
| Atlantic Salmon* Grilled with a blend of pepper and spices |
$28.00 |
| Roasted Lobster Tail Seven Ounce north Atlantic tail baked with garlic and paprika |
$39.00 |
| Yellowfin Tuna* Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions |
$26.00 |
| Fettuccine Alfredo Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallions; No Side Item; add Shrimp, Salmon, Steak, Chicken |
$25.00 |
| Chicken Marsala Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms |
$24.00 |
| Crab Cakes Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips; No Side Item |
$28.00 |
| Poke Bowl Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber; No Side Item |
$26.00 |
| Hot Honey Chicken Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions |
$23.00 |
| Classic Burger Choice of 8 Oz. CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun |
$18.00 |
| Side Items | |
| Steamed Garlic and Herb Broccoli | |
| Creamed Spinach | |
| Rosemary Fries | |
| Beer Battered Onion Rings | |
| Fettuccine Alfredo | |
| Mashed Potatoes | |
| Jasmine Rice | |
| Sauteed Spinach | |
| Loaded Baked Potato | |
| Pepperjack Pimento Macaroni and Cheese | |
| Steamed Asparagus with Béarnaise Sauce | |
| Lunch Menu | |
| Appetizers | |
| Seafood Sampler* A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter |
$39.00 |
| Seared Tenderloin Tips* Three medallions with Grand Marnier orange sauce |
$18.00 |
| Baked Brie Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points |
$12.00 |
| Jalapeño Bacon Deviled Eggs Three boiled eggs filled with creamy pimento cheese, Applewoodsmoked bacon and jalapeño |
$9.00 |
| Benton’s Bacon Hickory smoked, braised pork belly crisped and glazed with Cheerwine barbecue sauce, served over pepperjack pimento cheese and topped with fried onion strings |
$13.00 |
| Bruschetta Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil |
$12.00 |
| Iced Jumbo Shrimp Cocktail With chili horseradish sauce |
$15.00 |
| Fried Calamari Sesame-crusted and Thai chili-glazed over baby greens and wonton chips |
$12.00 |
| Crab Dip Baked lumps of crab in a creamy cheese blend served with toasted naan points |
$15.00 |
| Sashimi Tuna* Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad |
$13.00 |
| Crab Cocktail Jumbo lump crab meat served chilled with cocktail sauce and honey aioli |
$18.00 |
| Gulf Oysters | |
| Chilled* or Steamed On the half shell |
$12.00 |
| Rockefeller Baked with spinach, parmesan, bacon and breadcrumbs |
$16.00 |
| Soups | |
| Blue Crab Bisque With a hint of cayenne and sherry |
$7.00 |
| Soup Du Jour Homemade soup changing daily |
$6.00 |
| Proteins | |
| Grilled Chicken | $12.00 |
| Shrimp | $15.00 |
| Crab Cake | $14.00 |
| Fried Oysters | $15.00 |
| Salmon* | $14.00 |
| Steak* | $16.00 |
| Yellowfin Tuna* | $12.00 |
| Salad Bases | |
| House Mixed greens,heirloom tomatoes,shaved red onion, sweet peppers, cheddar, croutons, mesquite roasted almonds and pepperoncini |
$8.00 |
| Caesar Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes |
|
| Bistro Arugula topped with dried cranberries, Granny Smith apples, roasted walnuts, dijon vinaigrette, tomatoes, shaved red onion and crispy wonton strips |
|
| Chopped Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle |
|
| Spinach Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese and hot bacon dressing |
|
| Greek Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki |
|
| Entrees | |
| Flat Iron* Six ounce lean and tender Certified Angus Beef® steak |
$16.00 |
| Filet Mignon* Six ounce Certified Angus Beef® center cut tenderloin |
$28.00 |
| Atlantic Salmon* Five ounce grilled with a blend of pepper and spices |
$14.00 |
| Southwestern Chicken Bowl Cajun grilled chicken over rice pilaf, avocado, bell peppers, and onions; garnished with cheddar, pico de gallo, crispy onions, and a sour cream drizzle. No Side Item |
$12.00 |
| Cornmeal Crusted Flounder Fried and served with honey pecan remoulade and cole slaw |
$13.00 |
| Chicken Marsala Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto |
$12.00 |
| Tuna Poke Bowl* Diced yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeño and crispy wontons over chilled jasmine rice. No Side Item |
$13.00 |
| Hot Honey Chicken Grilled chicken breast glazed with spicy honey and topped with crispy onion strings |
$12.00 |
| Signature Sandwiches | |
| Choose a Protein | $13.00 |
| Three Little Pigs Applewood-smoked bacon, peppered bacon, braised pork belly, and pepperjack pimento cheese |
|
| Blue Cheese & Peppered Bacon | |
| Mushroom & Swiss With housemade barbecue sauce |
|
| Philly Sautéed onions, mushrooms and bell peppers topped with provolone cheese |
|
| Classic With cheddar cheese and Applewood-smoked bacon |
|
| Patty Melt Griddled on rye bread with caramelized onions, swiss cheese, and Thousand Island dressing |
|
| Sandwiches | |
| Chicken Salad Melt Homemade chicken salad on griddled wheat bread with cheddar and tomatoes |
$12.00 |
| Spicy Tuna Roll* Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla |
$13.00 |
| Chop House Club Triple-decker on wheat bread with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise |
$11.00 |
| Reuben Warm corned beef top round, sauerkraut, melted swiss cheese and Thousand Island dressing on toasted marble rye bread |
$12.00 |
| Hurricane Roll Shaved prime rib, pimento cheese and crispy onions wrapped in a flour tortilla drizzled with spicy honey |
$14.00 |
| Lowcountry BLT Thick cut Applewood smoked bacon with pepperjack pimento cheese with lettuce and tomato on grilled sourdough bread |
$12.00 |
| Crab Cake Sandwich Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade |
$14.00 |
| Cajun Shrimp Tacos Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas |
$12.00 |
| Greek Steak Wrap Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta cheese in a warm flatbread |
$13.00 |
| Pastas | |
| Thai Shrimp Pasta With carrots, peppers, and cilantro in a coconut red curry sauce over fettuccine (No Side Item) |
$12.00 |
| Chicken Penne Alfredo Grilled chicken breast over penne pasta in a creamy Romano parmesan sauce, garnished with tomatoes and scallions (No Side Item) |
$11.00 |
| Blackened Chicken Pasta Cajun-grilled chicken breast sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with parmesean cheese and green onions (no side item) |
$12.00 |
| Desserts | |
| Mile High Chocolate Cake Served with a homemade cappuccino pecan ice cream truffle |
$15.00 |
| Key Lime Pie Tart key lime custard and fluffy whipped cream in a graham cracker crust |
$8.00 |
| White Chocolate Crème Brûlée Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings |
$9.00 |
| Chocolate MousseTorte Moist chocolate cake topped with rich chocolate mousse drizzled with chocolate sauce |
$9.00 |
| Chocolate Chip Skillet Cookie Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry |
$12.00 |
| Lemon Blueberry Cheesecake Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream lightly drizzled with lemon icin |
$9.00 |
| Side Items | |
| French Fries | |
| Herbed Rice Pilaf | |
| Onion Rings | |
| Small Tossed or Caesar Salad | |
| Cole Slaw | |
| Mashed Potatoes | |
| Fettuccine Alfredo | |
| Fresh Seasonal Vegetables | |
| Creamed Spinach | |
| Crispy Chips | |
| Fresh Fruit | |
| Sautéed Spinach | |
| Takeout Menu | |
| Appetizers | |
| Seafood Sampler A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter |
$36.00 |
| Seared Tenderloin Tips* Three medallions with Grand Marnier orange sauce |
$18.00 |
| Baked Brie Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points |
$12.00 |
| Bruschetta Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil |
$12.00 |
| Iced Jumbo Shrimp Cocktail With chili horseradish sauce |
$15.00 |
| Sashimi Tuna* Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad |
$13.00 |
| Fried Calamari Sesame crusted and Thai chili glazed over baby greens and wonton chips |
$12.00 |
| Crab Cocktail Jumbo lump crab meat served chilled with cocktail sauce and honey aioli |
$18.00 |
| Crab Dip A creamy spread with lightly smoked rainbow trout, shallots, and herbs accompanied by roasted tomatoes, capers, and black pepper toast points |
$14.00 |
| Jalapeno Deviled Eggs Three boiled eggs filled with creamy pimento cheese, bacon and jalapeno |
$9.00 |
| Benton’s Bacon Hickory smoked, braised pork belly crisped and glazed with Cheerwine BBQ sauce served over pepperjack pimento cheese and topped with fried onion strings |
$13.00 |
| Gulf Oysters | |
| Chilled or Steamed* On the half shell |
$12.00 |
| Rockefeller Baked with spinach, parmesan, bacon and breadcrumbs |
$16.00 |
| Soups | |
| Blue Crab Bisque With a hint of cayenne and sherry |
$7.00 |
| Soup du Jour Homemade soup changing daily |
$6.00 |
| Salads | |
| House Mixed greens, heirloom tomatoes, shaved onion, cheddar, sweet peppers, croutons, mesquite roasted almonds and pepperoncini; included with entree or a la carte |
$8.00 |
| Caesar Romaine lettuce, Caesar dressing, croutons and parmesan cheese; included with entree or a la carte |
$8.00 |
| Bistro Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion and crispy wonton strips |
$5.00 |
| Chopped Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle |
$5.00 |
| Baby Iceberg With bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes |
$5.00 |
| Spinach & Oyster Salad Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese, cornmeal-dusted oysters and hot bacon dressing |
$6.00 |
| Signature Steak and Chop Entrées | |
| Filet Mignon* Center cut tenderloin |
$48.00 |
| New York Strip* 16oz bone-in strip steak |
$48.00 |
| Cowboy Ribeye* 18oz bone-in ribeye |
$56.00 |
| Ribeye* Always juicy and flavorful 12oz cut |
$40.00 |
| Chop House Club Steak ten ounce cut with a great blend of marbling and tenderness |
$32.00 |
| Tide and Tundra* 6oz filet mignon with our 7oz roasted lobster tail |
$64.00 |
| Australian Lamb Rack* A six bone rack grilled and presented over mint demi glace |
$53.00 |
| Australian Lamb Chop* Three double cut chops simply grilled and glazed with garlic butter |
$51.00 |
| Dry Aged Pork Loin Chop* 10oz specially aged bone-in chop grilled and topped with spiced apple chutney |
$28.00 |
| Mojo-Braised Pork Shank Slowly cooked in a blend of garlic, cumin, jalapeno, and oregano and citrus; served over mashed potatoes and veggies. (no side item) |
$29.00 |
| Steak Additions | |
| Oscar Steamed crabmeat, asparagus and béarnaise |
$12.00 |
| Cajun Blackening spices with Grand Marnier orange sauce |
$5.00 |
| Smothered Blend of sautéed onions and cabernet mushrooms |
$5.00 |
| Au Poivre Seared with cracked peppercorns and topped with a brandy cream sauce |
$6.00 |
| Béarnaise Savory emulsion of egg, butter, lemon and tarragon |
$5.00 |
| Black & Blue Cajun grilled and blanketed with melted blue cheese |
$5.00 |
| Lobster Tail 7oz tail roasted with garlic butter and paprika |
$26.00 |
| Jumbo Shrimp Three grilled and drizzled with garlic butter |
$8.00 |
| Seafood | |
| Atlantic Salmon* Grilled and glazed with garlic butter |
$27.00 |
| Chilean Seabass Grilled and served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce (no side item) |
$38.00 |
| Carolina Crab Cakes Twin 5oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil and crispy wonton strips (no side item) |
$28.00 |
| Crab-Stuffed Flounder Topped with a lemon butter sauce |
$27.00 |
| Roasted Lobster Tail 7oz North Atlantic tail baked with garlic and paprika |
$39.00 |
| Tuna Picatta* Grilled yellowfin tuna topped with grilled lemon slices, butter sauce and capers |
$26.00 |
| Blackened Scallops Large sea scallops seared with Cajun spices topped with a sweet pineapple relish |
$29.00 |
| Stuffed Salmon Roasted salmon filled with crab imperial and topped with dill beurre blanc |
$28.00 |
| Poultry | |
| Chicken Marsala Grilled chicken breast in a sauce of onions, mushrooms and prosciutto |
$24.00 |
| Hot Honey Chicken Grilled six ounce chicken breasts glazed with a spicy honey and topped with crispy onion strings |
$22.00 |
| Pasta | |
| Thai Shrimp Pasta With carrots, peppers and cilantro in a coconut red curry sauce |
$24.00 |
| Chicken Penne Alfredo Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomatoes and scallions |
$22.00 |
| Blackened Chicken Pasta Cajun-grilled chicken breasts sliced over penne pasta with sauteed onions and bell peppers in a spicy rosa sauce; garnished with Parmesan cheese and green onions |
$23.00 |
| Shrimp and Scallop Marinara Sauteed jumbo shrimp and sea scallops served over fettuccine and drizzled with basil oil |
$28.00 |
| Desserts | |
| Mile High Chocolate Cake Served with a homemade cappuccino pecan ice cream truffle |
$15.00 |
| Chocolate Mousse Torte Moist chocolate cake topped with creamy chocolate mousse, drizzled with chocolate sauce |
$9.00 |
| Key Lime Pie Tart key lime custard and fluffy whipped cream in a graham cracker crust drizzled with raspberry sauce |
$8.00 |
| White Chocolate Crème Brûlée Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings |
$9.00 |
| Lemon Blueberry Cheesecake Layers of creamy blueberry cheesecake, light vanilla sponge cake and fluffy whipped cream lightly drizzled with lemon icing |
$9.00 |
| Chocolate Chip Skillet Cookie Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry |
$12.00 |
| Side Items | |
| Fettuccine Alfredo | $5.00 |
| Sautéed Spinach | $5.00 |
| Fresh Seasonal Vegetables | $5.00 |
| Onion Rings | $5.00 |
| Herbed Rice Pilaf | $5.00 |
| Creamed Spinach | $5.00 |
| Mashed Potatoes | $5.00 |
| French Fries | $5.00 |
| Loaded Baked Potato | $5.00 |
| Parmesan Potato Gratin | $5.00 |
| Cabernet Mushrooms | $5.00 |
| Steamed Asparagus with Béarnaise | $5.00 |
| Soups | |
| Blue Crab Bisque With a hint of cayenne and sherry |
$7.00 |
| Soup du Jour Homemade soup changing daily |
$6.00 |
| Salads | |
| Grilled Chicken | $12.00 |
| Shrimp | $15.00 |
| Crab Cake | $14.00 |
| Fried Oysters | $15.00 |
| Salmon* | $14.00 |
| Steak* | $16.00 |
| Yellowfin Tuna* | $12.00 |
| Salad Bases | |
| House Mixed greens, heirloom tomatoes, shaved onion, cheddar, swett peppers, croutons, mesquite roasted almonds and pepperoncini |
|
| Caesar Romaine lettuce, Caesar dressing, croutons and parmesan cheese |
|
| Bistro Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion and crispy wonton strips |
|
| Chopped Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle |
|
| Spinach Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds,onions, gorgonzola cheese and hot bacon dressing |
|
| Greek Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki |
|
| Entrées | |
| Flat Iron* 6oz lean and tender steak |
$16.00 |
| Filet Mignon* center cut tenderloin |
$38.00 |
| Chicken Marsala Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto |
$12.00 |
| Atlantic Salmon* 5oz grilled with a blend of pepper and spices |
$14.00 |
| Cornmeal Crusted Flounder Fried and served with honey pecan remoulade and cole slaw |
$13.00 |
| Southwest Chicken Bowl Cajun-grilled chicken over rice pilaf, avocado, bell peppers, and onions; garnished with cheddar, pico de gallo, crispy onions,and a sour cream drizzle (no side item) |
$12.00 |
| Tuna Poke Bowl Diced Yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeno and crispy won-tons over chilled jasmine rice (no Side) |
$13.00 |
| Pastas | |
| Thai Shrimp Pasta With carrots, peppers adn cilantro in a coconut red curry sauce served over fettuccine (no side item) |
$14.00 |
| Chicken Penne Alfredo Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomato and scallions (no side item) |
$12.00 |
| Blackened Chicken Pasta Cajun-grilled chicken breast sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with Parmesan cheese and green onions (no side item) |
$12.00 |
| Lunch Appetizers | |
| Seared Tenderloin Tips* Three medallions with Grand Marnier orange sauce |
$18.00 |
| Baked Brie Topped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points |
$12.00 |
| Bruschetta Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil |
$12.00 |
| Iced Jumbo Shrimp Cocktail With chili horseradish sauce |
$15.00 |
| Benton’s Bacon Hickory smoked, braised pork belly crisped and glazed with Cheerwine BBQ sauce, served over pepper jack pimento cheese and topped with crispy fried onions |
$13.00 |
| Fried Calamari Sesame crusted and Thai chili glazed with baby greens and wonton chips |
$12.00 |
| Crab Dip Baked lumps of crab in a creamy cheese blend with toasted naan points |
$15.00 |
| Crab Cocktail Jumbo lump crab meat served chilled with cocktail sauce and honey aioli |
$18.00 |
| Sashimi Tuna Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad |
$13.00 |
| Gulf Oysters | |
| Chilled or Steamed* On the half shell |
$12.00 |
| Rockefeller Baked with spinach, parmesan, bacon and breadcrumbs |
$16.00 |
| Lunch Sandwiches | |
| Chicken Salad Melt Homemade chicken salad on griddled wheat bread with cheddar and tomatoes |
$12.00 |
| Spicy Tuna Roll* Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla |
$13.00 |
| Chop House Club Triple decker on wheat with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise |
$12.00 |
| Reuben Warm corned beef top round, sauerkraut, melted swiss and thousand island on toasted marble rye |
$12.00 |
| Angus Cheesesteak Shaved prime rib, sauteed mushrooms and onions, melted provolone, lettuce and tomato on a hoagie roll |
$13.00 |
| Lowcountry BLT Thick cut Applewood smoked bacon with pimento cheese, lettuce and tomato on grilled sourdough bread |
$12.00 |
| Crab Cake Sandwich Pan fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade |
$14.00 |
| Cajun Shrimp Tacos Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas |
$12.00 |
| Greek Steak Wrap Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta in warm flatbread |
$13.00 |
| Hurricane Roll Shaved prime rib, pimento cheese and onion strings wrapped in a flour tortilla, drizzled with spicy honey |
$14.00 |
| Signature Burgers & Chicken | |
| Three Little Pigs Applewood smoked bacon, peppered bacon, braised pork belly and pepperjack pimento cheese |
$13.00 |
| Blue Cheese & Peppered Bacon | |
| Mushroom and Swiss With housemade BBQ sauce |
|
| Philly Sauteed onions adn bell peppers topped with provolone cheese |
|
| Classic With cheddar cheese and applewood smoked bacon |
$12.00 |
| Patty Melt Griddled on Rye bread with caramelized onions, swiss cheese and thousand island dressing |
|
| Side Items | |
| Fettuccine Alfredo | $5.00 |
| Sautéed Spinach | $5.00 |
| Fresh Seasonal Vegetables | $5.00 |
| Onion Rings | $5.00 |
| Herbed Rice Pilaf | $5.00 |
| Creamed Spinach | $5.00 |
| Mashed Potatoes | $5.00 |
| French Fries | $5.00 |
| Desserts | |
| Dessert | |
| Mile High Chocolate Cake Served with a homemade cappuccino pecan ice cream truffle |
$15.00 |
| Key Lime Pie Two-layer pie with key lime cream on a graham cracker crust topped with whipped cream and raspberry sauce |
$8.00 |
| White Chocolate Crème Brûlée Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings |
$9.00 |
| Chocolate Mousse Torte Moist chocolate cake topped with chocolate mousse and drizzled with chocolate sauce |
$9.00 |
| Chocolate Chip Skillet Cookie Served with vanilla ice cream, whipped cream, chocolate syrup and topped with fresh strawberry |
$12.00 |
| Lemon Blueberry Cheesecake Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream lightly drizzled with lemon icing |
$9.00 |
| COVID Limited Menu | |
| Appetizers | |
| Iced Jumbo Shrimp Cocktail With chili horseradish sauce |
$15.00 |
| Sashimi Tuna* Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad |
$13.00 |
| Seared Tenderloin Tips* Three medallions with Grand Marnier orange sauce |
$19.00 |
| Crab Dip Baked lumps of crab in a creamy cheese blend served with toasted naan points |
$15.00 |
| Fried Calamari Sesame-crusted and Thai chili-glazed over baby greens and wonton chips |
$12.00 |
| Soup | |
| Blue Crab Bisque With a hint of cayenne and sherry |
$7.00 |
| Salads | |
| House Mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, mesquite-roasted almonds and peppers; No Protein |
$8.00 |
| Caesar Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes; No Protein |
$8.00 |
| Chopped Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle; No Protein |
$9.00 |
| Baby Iceberg Petite lettuce head with chunky blue cheese dressing, crumbled bacon, diced tomato, and shaved red onion; No Protein |
$9.00 |
| Salad – Proteins | |
| Grilled Chicken | $12.00 |
| Shrimp | $15.00 |
| Salmon* | $14.00 |
| Steak* | $16.00 |
| Signature Steak and Chop Entrees | |
| Filet Mignon* Six or Ten ounce center cut tenderloin |
$35.00 |
| Flat Iron* A lean Ten ounce steak with superior marbling and flavor |
$29.00 |
| New York Strip* Fourteen ounce boneless strip steak |
$49.00 |
| Dry Aged Pork Chop* Ten ounce specially aged bone-in loin chop grilled and topped with spiced apple mango chutney |
$24.00 |
| Ribeye* Always juicy and flavorful twelve ounce cut |
$45.00 |
| Australian Lamb Chops* Two chops simply grilled and glazed with garlic butter |
$43.00 |
| Steak Additions | |
| Oscar* Steamed crabmeat, asparagus, and béarnaise sauce |
$12.00 |
| Jumbo Shrimp Three grilled and drizzled with garlic butter |
$10.00 |
| Lobster Tail Seven ounce tail roasted with garlic butter and paprika |
$28.00 |
| Black and Blue Cajun grilled and then blanketed with melted blue cheese |
$5.00 |
| Smothered A blend of sautéed sweet onions and cabernet mushrooms |
$5.00 |
| Cajun Grilled with blackening spices and served with Grand Marnier orange sauce |
$5.00 |
| Béarnaise* A savory emulsion of egg, butter, lemon, and tarragon |
$5.00 |
| Other Entrees | |
| Atlantic Salmon* Grilled and glazed with garlic butter |
$25.00 |
| Chilean Seabass* Served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce; No Side Item |
$35.00 |
| Grilled Yellowfin Tuna* Drizzled with sriracha aioli, sprinkled with sesame seeds and scallions |
$26.00 |
| Roasted Lobster Tail Seven ounce North Atlantic tail baked with garlic butter and paprika |
$40.00 |
| Fettuccine Alfredo Tossed in a creamy parmesan and romano cheese sauce topped with diced tomatoes, scallions, and choice of protein; Add Grilled Breast / Shrimp / Steak* |
$24.00 |
| Chicken Marsala Grilled chicken breasts smothered in a sauce of onions, mushrooms, and prosciutto |
$24.00 |
| Hot Honey Chicken Grilled chicken breasts glazed with spicy honey and topped with crispy fried onions |
$22.00 |
| Classic Burger Choice of 8 ounce Certified Angus Beef Patty* or 6 ounce marinated chicken breast topped with cheddar, applewood-smoked bacon, lettuce, tomato, onion, and a pickle spear on a toasted bun; No Salad; Choice of One Side Item |
$14.00 |
| Side Items | |
| Jasmine Rice | |
| Mashed Potatoes | |
| Loaded Baked Potato | |
| Fresh Vegetables | |
| Asparagus with Bearnaise* | |
| Cabernet Mushrooms | |
| Parmesan Potato Gratin | |
| French Fries | |
| Beer Battered Onion Rings- Sautéed Spinach | |
| Desserts | |
| Mile High Chocolate Cake Served with a homemade cappuccino pecan ice cream truffle |
$14.00 |
| Key Lime Pie Tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce |
$8.00 |
| Chocolate Chip Skillet Cookie Served with vanilla ice cream, whipped cream, chocolate syrup and topped with fresh strawberry |
$12.00 |
| Lemon Blueberry Cheesecake Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream; lightly drizzled with lemon icing |
$9.00 |
| White Chocolate Crème Brûlée Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings |
$9.00 |
| Drink Menu | |
| Sparkling Wine & Champagnes | |
| Da Luca Prosecco, Veneto, Italy | $7.00 |
| Barcava Brut, Catalonia, Spain | $10.00 |
| Demarie Brachetto Spumante, Piedmont, Italy | $8.00 |
| Saracco Moscato d’Asti, Piedmont, Italy | $11.00 |
| Moet & Chandon Imperial Brut, Epernay, France | $100.00 |
| Dom Perignon Brut, Epernay, France | $219.00 |
| Armand de Brignac “Ace of Spades” Rosé, Champagne, France | $930.00 |
| Pinot Grigio | |
| La Torretta, Delle Venezie, Italy | $7.00 |
| Nomalas, Venecia, Italy | $24.00 |
| Terra d’Oro, Amador County, CA | $10.00 |
| Santa Margherita, Südtirol-Alto Adige, Italy | $48.00 |
| Sauvignon Blanc | |
| Chasing Venus, Marlborough, New Zealand | $8.00 |
| Chateau de Sancerre Jolivet, Sancerre, France | $75.00 |
| Unshackled by the Prisoner Wine Co., California | $55.00 |
| Chardonnay | |
| The Prisoner [375ml] Carneros, CA | $26.00 |
| Pedroncelli, Dry Creek Valley, CA | $9.00 |
| Mer Soleil, “Silver” (Unoaked) Santa Lucia Highlands, CA | $35.00 |
| Kendall-Jackson “Vintner’s Reserve” California | $10.00 |
| Sea Sun by Caymus, California | $43.00 |
| Sonoma-Cutrer, Russian River Valley, CA | $11.00 |
| Hartford Court, Russian River Valley, CA | $69.00 |
| The Calling “Dutton Ranch” Russian River Valley, CA | $77.00 |
| Olivier Leflaive, Bourgogne, France | $95.00 |
| Mannequin by Orin Swift, California | $100.00 |
| Other Whites | |
| Biltmore Estates Riesling, American | $8.00 |
| J. Baumer Riesling, Rheinhessen, Germany | $35.00 |
| Antinori Santa Cristina White Blend, Orvieto, Italy | $28.00 |
| Höpler Grüner-Veltliner, Burgenland, Austria | $47.00 |
| Rosé | |
| The Pale by Sacha Lichine, Provence, Italy | $9.00 |
| Tinto Rey, Yolo County, CA | $28.00 |
| Cabernet Sauvignon | |
| Liberty School, Paso Robles, CA | $43.00 |
| Justin, Paso Robles, CA | $43.00 |
| Robert Mondavi “Private Selection” Napa Valley, CA | $10.00 |
| Decoy by Duckhorn, Sonoma Valley, CA | $12.00 |
| Bonanza by Caymus, California | $13.00 |
| Quilt, Napa Valley, CA | $12.00 |
| J. Lohr “Hilltop Vineyard” Paso Robles, CA | $59.00 |
| Sparkman Holler, Columbia Valley, WA | $75.00 |
| Stag’s Leap Wine Cellars “Artemis” Napa Valley, CA | $100.00 |
| Jordan, Alexander Valley, CA | $106.00 |
| Freemark Abbey, Napa Valley, CA | $106.00 |
| Silver Oak, Alexander Valley, CA | $120.00 |
| Shafer One Pointa Five [375ml] Stags Leap Distric, CA | $60.00 |
| Shafer One Point Five, Stags Leap Distric, CA | $120.00 |
| Caymus Vineyards, Napa Valley, CA | $140.00 |
| Hawk and Horse, Lake County, CA | $140.00 |
| Robert Craig, Spring Mountain, CA | $150.00 |
| Lyndenhurst by Spottswoode, St Helena, CA | $150.00 |
| Rickety Bridge “The Bridge” Wetern Cape, South Africa | $155.00 |
| Rodney Strong “Rockaway Vineyard” Knights Valley, CA | $174.00 |
| Eleven Eleven, Napa Valley, CA | $240.00 |
| Mercury Head by Orin Swift, Napa Valley, CA | $285.00 |
| Goldschmidt plus “Yoeman” Alexander Valley, CA | $310.00 |
| Goldschmidt plus “Game Banch” Oakville, CA | $310.00 |
| Silver Oak 2016 Napa Valley, CA | $280.00 |
| Silver Oak 2014 Napa Valley, CA | $330.00 |
| Far Niente, Oakville, CA | $329.00 |
| Greekmark Abbey “Sycamore Vineyard” Rutherford, CA | $330.00 |
| Pinot Noir | |
| Meiomi, Sonoma/Monterey/Santa Barbara, CA | $12.00 |
| Left Coast “Cali’s Cuvee” Willamette Valley, OR | $13.00 |
| Belle Glos “Balade” Santa Maria Valley, CA | $51.00 |
| 60 Souls, Willamette Valley, OR | $55.00 |
| The Prisoner, Sonoma County, CA | $75.00 |
| En Route, Russian River Valley, CA | $80.00 |
| Belle Glos “Eulenloch” Santa Maria Valley, CA | $84.00 |
| Lucienne “Doctor’s Vineyard” Santa Lucia Highlands, CA | $94.00 |
| Hartford Court “Land’s Edge” Russian River Vally, CA | $120.00 |
| Merlot | |
| Trefethen, Napa Valley, CA | $12.00 |
| Emmolo, Napa Valley, CA | $48.00 |
| Hall, Napa Valley, CA | $93.00 |
| Pahlmeyer, Napa Valley, CA | $170.00 |
| Duckhorn “Three Palms Vineyard” Napa Valley, CA | $219.00 |
| Syrah Shiraz | |
| Blackbilly, McLaren Vale, Australia | $43.00 |
| Penfolds Bin 389, Barossa Valley, Australia | $100.00 |
| Rickety Bridge “The Sleeper” Franschhoek, South Africa | $120.00 |
| Zinfandel | |
| Zinphomaniac, Lodi, CA | $9.00 |
| Saldo by the Prisoner Wine Co., California | $60.00 |
| Red Blends | |
| Eshcol by Trefethen, Oak Knoll District, CA | $15.00 |
| J. Lohr “Pure Paso” Paso Robles, CA | $61.00 |
| Prisoner by The Prisoner Wine Co, Napa Valley, CA | $75.00 |
| Machete by Orin Swift, California | $109.00 |
| Papillon by Orin Swift, Napa Valley, CA | $109.00 |
| Opus One “Overture” Napa Valley, CA | $430.00 |
| Opus One [375ml] Napa Valley, CA | $330.00 |
| Other Reds | |
| Bodega Matsu “El Recio” Toto, Spain | $10.00 |
| Robert Sinskey Cabernet Franc, Carneros, CA | $109.00 |
| Rickety Bridge “The Crossover” Franschhoek, South Africa | $134.00 |
| France | |
| Chateau la Nerthe, Cotes du Rhone-Villages | $36.00 |
| Clos Troteligotte “K Nom” Malbec, Cahros | $37.00 |
| Pentimento, Montagne, St-Émilion | $71.00 |
| Louis Jadot “1er Cru” Rouge, Chassagne Montrachet “Morgeot” | $120.00 |
| Italy | |
| Tenuta di Arceno Chinati Classico, Tuscany | $38.00 |
| Rocca delle Macie Chinati Classico Riserva, Tuscany | $62.00 |
| South America | |
| El Libre Malbec, Medoza Argentina | $7.00 |
| Gouguenheim Malbec, Medoza Argentina | $29.00 |
| Red Schooner by Caymus, Argentina | $105.00 |
| Bourbon | |
| Angels Envy Port Finish | $23.00 |
| Basil Hayden | $13.00 |
| Burning Chair by OS | $15.00 |
| Bulleit | $10.00 |
| Bulleit 10 Year | $13.00 |
| Elijah Craig Small Batch | $10.00 |
| Four Roses Single Barrel | $13.00 |
| Jefferson’s Ocean Aged | $22.00 |
| Jefferson’s Reserve | $15.00 |
| Knob Creek 9 Year | $11.00 |
| Maker’s Mark | $10.00 |
| Maker’s Mark 46 | $12.00 |
| Michter’s US1 Small Batch | $13.00 |
| Old Elk Wheated | $16.00 |
| Old Forester 1897 Bib | $13.00 |
| Old Forester 1910 Double Oak | $15.00 |
| Old Forester 1920 Prohibition | $18.00 |
| Olde Raleigh Whiskey Society | $20.00 |
| Rabbit Hole Dareringer Sherry Finish | $23.00 |
| Woodford Reserve | $12.00 |
| Rye | |
| Bulleit Rye | $11.00 |
| Lip Service by OS | $10.00 |
| Whistlepig Piggyback 6 Year | $15.00 |
| Whistlepig 10 Year | $25.00 |
| Whisk(e)y | |
| Jack Daniel’s, Tennessee | $10.00 |
| Jack Daniel’s Single Barrel, Tennessee | $12.00 |
| Crown Royal, Canada | $10.00 |
| Crown Royal Reserve, Canada | $13.00 |
| Jameson, Ireland | $10.00 |
| Tullamore Dew, Ireland | $10.00 |
| Johnnie Walker Black, Scotland | $15.00 |
| Johnnie Walker Blue, Scotland | $32.00 |
| Single Malt Scotch | |
| Ardberg 10 Year | $20.00 |
| Auchentoshan Three Wood | $25.00 |
| Glenfiddich 12 Year | $15.00 |
| Glenlivet 12 Year | $15.00 |
| Glenmorangie 10 Year | $13.00 |
| Glenmorangie 12 Year | $17.00 |
| Macallan 12 Year | $23.00 |
| Macallan 18 Year Sherry Cask | $40.00 |
| Talisker 10 Year | $15.00 |
| Vodka | |
| Absolut | $10.00 |
| Belvedere | $12.00 |
| Grey Goose | $12.00 |
| Hanger One Straight | $12.00 |
| Hanger One Mandarin | $12.00 |
| Ketel One | $10.00 |
| Ocean Organic | $10.00 |
| Tito’s Handmade | $10.00 |
| Rum | |
| Diplomatico Reserva | $14.00 |
| Gosling’s Black Seal | $10.00 |
| Mount Gay Black Barrel | $14.00 |
| Ron Zacapa 23 Year | $15.00 |
| Gin | |
| Bombay Sapphire | $10.00 |
| Empress 1908 | $10.00 |
| Hendrick’s | $10.00 |
| Monkey 47 | $15.00 |
| Slipsmith London Dry | $10.00 |
| Tequila | |
| 1800 Anejo | $14.00 |
| Casamigos Reposado | $14.00 |
| Don Julio Anejo | $19.00 |
| Herradura Ulta | $14.00 |
| Jose Cuervo Tradicional | $10.00 |
| Patron Silver | $15.00 |
| Tres Generacions Plata | $10.00 |
| Cognac | |
| Hennessey VS | $14.00 |
| Remy Martin VSOP | $16.00 |
| Remy Martin XO | $29.00 |
| Draft Beer | |
| Bed Oak Amber Lager | |
| Stella Artois | |
| Blue Moon | |
| Sierra Nevada Hazy Little Thing IPA | |
| Wicked Weed Pernicious IPA | |
| Bottled Beer | |
| Bud Light | |
| Budweiser | |
| Coors Light | |
| Michelob Ultra | |
| Miller Lite | |
| Heineiken 0.0 NA | |
| Imported Beer | |
| Corona Extra | |
| Corona Light | |
| Heineken | |
| Cocktails | |
| Chop House Old Fashioned Elijah Craig Small Batch, Demerara Gum, House Bitters, Orange Peel, Bada Bing Cherry |
$15.00 |
| Perfect Manhattan Lip Service Rye, Carpano Antica Sweet Vermouth, Noilly Prat Dry Vermouth, House Bitters, Bada Bing Cherry |
$15.00 |
| Dirty Martini Hanger One Straight Vodka, Noilly Prat Dry Vermouth, Olive Brine, Blue Cheese Stuffed Olives |
$15.00 |
| Negroni Sipsmith London Dry Gin, Carpano Antica Sweet Vermouth, Campari Liqueur, Dehydrated Blood Orange |
$16.00 |
| Hemingway Daiquiri Bacardi Rum, Luxardo Maraschino Liqueur, Demerara Gum, Lime Juice, Grapefruit Juice |
$13.00 |
| The Bramble Tanqueray Gin, Chambord Liqueur, Blackberry Jam, Simple Syrup, Lemon Juice |
$13.00 |
| Aviation Parkway Empress 1908 Gin, Luxardo Maraschino Liqueur, Crème de Violtte Liqueur, Simple Syrup, Lemon Juice, Egg White |
$14.00 |
| Tuffy Strut Jose Cuervo Tradicional Tquila, Pomegranate Honey Syrup, Grapefruit Juice |
$13.00 |
| Zelda Fitzgerald Tito’s Homemade Vodka, Lemoncello Liqueur, Lavender Bitters, Blueberries, Simple Syrup, Lemon Juice |
$13.00 |
| Jackfruit 0.38 Jack Daniel’s Whiskey, Mint, Simple Syrup, Clementine Soda, Flambeed Apples |
$13.00 |
| Papillons Hanger One Mandarin Vodka, Aperol Liqueur, St-Germain Liqueur, Prosecco, Raspberry |
$14.00 |
| Espresso Martini Tito’s Handmade Vodka, Kahlua Liqueur, Godiva White Choclate Liqueur, Espresso Bitters, Cold Brew Espresso, Cream Froth |
$14.00 |
| IL Tramonto 1800 Anejo Tequila, B&B Liqueur, Lillet Rosé Aromatic Wine, Dehydrated Blood Orange, Torched Rosemary |
$14.00 |
| Night Lights Auchentoshan Three Wood Single Malt Scotch, Frangelico Liqueur, Calvados Brandy, Dehydrated Blood Orange, Torched Rosemary |
$18.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Capital City Chop House
Address: 151 Airgate Dr, Morrisville, NC 27560
Phone: (919) 484-7721
Website: http://www.chophousesofnc.com/
Hours
| Saturday | 4:30–9:30PM |
| Sunday | Closed |
| Monday | 4:30–9:30PM |
| Tuesday | 4:30–9:30PM |
| Wednesday | 4:30–9:30PM |
| Thursday | 4:30–9:30PM |
| Friday | 4:30–9:30PM |
Related Web Results
Chophouse – Restaurant in NC
Chophouse in High Point, NC. Call us at (336) 841-7156. Check out our location and hours, and latest menu with photos and reviews.
Capital City Chop House – Morrisville, NC – OpenTable
Welcome to Capital City Chop House! For decades, the Chop House has obsessed over one thing: quality. We start with the best steaks, …
Capital City Chop House – Facebook
Capital City Chop House, Morrisville, North Carolina. … Page · Steakhouse. 151 Airgate Dr, Morrisville, NC, United States, North Carolina. (919) 484-7721.