Carpe Vinum 121 Menu Prices

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  4.6 – 83 reviews   • Fine dining restaurant

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Menu

Menu
Starters
Raw Oysters
Raw Oysters Market Prices. Cold Water Oysters served with Mignonette and Lemon
Peruvian Ceviche
Raw. Wild-caught sea bass marinated in lime juice, shallots, tomato, avocado and cilantro		 $14.00
Soup and Salads
Chef’s Daily Salad Special $8.00
Caesar Salad
Romaine, housemade dressing (contains raw egg), boquerones and parmigiano-reggiano		 $10.00
Charcuterie and Cheese
Charcuterie Board
A selection of the world’s finest cured meats with carefully selected accompaniments		 $20.00
Artisanal Cheese Board
A selection of the world’s finest artisanal cheeses with carefully selected accompaniments		 $18.00
Main Dishes
USDA Prime Aged Filet Mignon
Raw. Tenderloin wet-aged at least 28 days		 $30.00
USDA Prime Dry Aged New York Strip
Raw. 14oz. strip loin dry-aged at least 35 days		 $36.00
Sides to Share
Roasted Brussel Sprouts
Brussel sprouts, shallots, garlic, pine nuts, virgin olive oil, Parmigiano-Reggiano		 $9.00
Sauteed Mushrooms
Cremini and shiitake mushrooms, soy sauce, virgin olive oil		 $9.00

… View more

Order and Reservations

Reservations: carpevinum121.com

Contact Carpe Vinum 121

Address: 121 S Main St, Salisbury, NC 28144

Phone: (704) 565-2572

Website: http://carpevinum121.com/

Hours

Friday 4:30–11PM
Saturday 4:30–11PM
Sunday Closed
Monday Closed
Tuesday 4:30–11PM
Wednesday 4:30–11PM
Thursday 4:30–11PM

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