4.5 – 475 reviews • Italian restaurant
Menu
Food / Wine Menu | |
Appetizers | |
Meatballs Marinara, Parmesan, Whipped Ricotta, Crostini |
$15.50 |
Arancini Fried Risotto Balls, Stuffed with Mozzarella & Prosciutto, Served with Marinara & Peppercorn Ranch |
$13.50 |
Toasted Ravioli Whipped Ricotta & Spinach Filling |
$12.00 |
Balsamic Brussels Sprouts Flash Fried with Balsamic Reduction and Bacon |
$9.00 |
PEI Mussels Sautéed Tomato, Garlic, Herbs, Wine, Saffron Broth, Citrus Butter, Crostini |
$16.00 |
Shishito Peppers Blistered, finished with EVOO, salt, lemon aioli |
$9.00 |
Soup & Salad | |
House Salad* Romaine, Roma Tomato, Parmesan, Olives, Red Onion, House Dressing |
$7.00 |
Caruso’s Caesar* Romaine, Parmesan, Crispy Bacon, Croutons |
$8.00 |
Summer Tomato Salad Heirloom Tomato, Citronette, Burrata, Micro Basil |
$9.50 |
Arugula Apple Salad Ranch, Bacon, Bleu Cheese, Pumpkin Seeds, Apple |
$9.50 |
Minestrone Vegan, Hearty Vegetables |
$5.00 |
Wood Fired Pizza | |
Caruso’s Margherita Marinara, Mozzarella, Fresh Basil |
$12.00 |
Fig and Pig Fig Jam, Bleu Cheese, Prosciutto, Balsamic Reduction, Arugula, Caramelized Onion |
$15.00 |
Rick’s Spicy Sausage Pizza Bolognese, Parmesan & Fontinella Cheese, House Made Sausage, Pepper Relish |
$15.00 |
Italian Meat Pizza Bolognese, Marinara, Parmesan & Fontinella Cheese Prosciutto, Sopressata |
$15.00 |
Pepperoni & Honey Marinara, Fontinella Cheese, Pepperoni, Honey |
$14.00 |
Pasta | |
Linguine Scampi Shrimp, Prosciutto, Cream, Spring Peas |
$25.00 |
Campanelle Salsiccia (Spicy Sausage Pasta) House Made Spicy Sausage & Red Sauce, Sauteed Shishitos, Onions, Campanelle |
$19.50 |
Gnocchi Bolognese Braised Beef and Veal Sauce, Marinara, Parmesan |
$19.50 |
Papardalle Mushroom Ragu Sherry Wine, Minced Mushroom, Butter, Pecorino Romano |
$19.50 |
Spaghetti & Meatballs Marinara, Fresh Basil |
$19.50 |
Fettuccine Chicken Alfredo Parmesan Reggiano, marinated Chicken |
$19.00 |
Pasta di Amalfi (Veggie Pasta) Vegan Tagliatelli, Spinach, Tomato, Garlic, Almonds, Garbanzo |
$17.00 |
Caccio e Pepe Radiatore, Pecorino, Parmesan, Cracked Pepper |
$18.00 |
Entrées | |
Chicken Marsala Mushrooms, Marsala, Bleu Cheese Risotto Cakes |
$24.00 |
Rigatoni Rustica Rigatoni, Spicy Sausage, Chicken, Shishito Peppers, White Wine Cream Sauce, Baked to Finish |
$21.00 |
Lasagna con Bolognese Bolognese, Ricotta, Permesean, Pecarino, Provolone, Mozzarella |
$18.50 |
Bob’s Chicken Parmesan Hand Breaded Chicken, Linguine, Marinara |
$22.50 |
Branzino Sea Bass, Roasted Vegetables, Lemon Cream Sauce |
$29.00 |
Salmon Pan Seared, Gnocchi, Parsnip Puree, Roasted Root Vegetables |
$30.00 |
Porterhouse 32 oz, Cooked to Order, Sliced, Shareable |
$69.00 |
Sides | |
Roasted Vegetables | $8.00 |
Sicilian Sausage and Peppers | $11.00 |
Parmesan Herb Fries | $7.00 |
Side Pasta Marinara (Vegan), Alfredo (Vegetarian) | Blush (Vegetarian). Choose One: Fettuccine, Linguine, Rigatoni |
$9.00 |
White Wine – By the Glass | |
White Sangria, House Blend | $9.00 |
Sparkling | |
La Marca Prosecco, Venetto, Italy | $9.00 |
Nicolas Feuillatte, Champagne, France | $23.00 |
Fantini Grand Cuvee Rosé, Italy | $55.00 |
Mumm Brut, Champagne, France | $90.00 |
Sparkling – By the Bottle | |
Montinore Pinot Gris, Willamette Valley, Oregon | $33.00 |
Santa Margherita Pinot Grigio, Italy | $50.00 |
Cakebread Sauvignon Blanc, California | $46.00 |
Pieropan Soave, Italian White Blend, Veneto | $35.00 |
Balletto Unoaked Chardonnay, CA | $39.00 |
Prisoner Chardonnay Carneros, CA | $60.00 |
Donnafugata Anthilia, Blend, Sicily | $38.00 |
Comte Lafond Sancerre, France | $64.00 |
Red Wine – By the Glass | |
Sweet Lambrusco, Riunite | $6.00 |
Red Sangria, House Blend | $9.00 |
Italy – By the Bottle | |
La Quercia Montepulciano d’Abruzzo, Siena, Italy | $34.00 |
Brolio Chianti Classico DOCG, Tuscany | $46.00 |
Lamole di Lamole Chianti DOCG, Tuscany | $68.00 |
Gaja Promis, Ca’Marcanda, Bolgheri | $88.00 |
Giovanni Rosso Barolo DOCG, Piedmont Italy | $95.00 |
Camigliano Brunello di Montalcino, Tuscany, Italy | $89.00 |
Masi Amarone, Veneto | $90.00 |
Sassicaia Tenuto San Guido, Bolgheri | $325.00 |
Pinot Noir | |
Willamette Valley Vineyards Pinot Noir, Oregon | $46.00 |
En Route Pinot Noir, Russian River Valley, California | $60.00 |
Meiomi Pinot Noir, Sonoma, California | $34.00 |
Cabernet Sauvignon | |
Franciscan, Monterey, CA | $39.00 |
Text Book, Napa Valley, CA | $60.00 |
Austin Hope, Paso Robles, CA | $65.00 |
Stags’ Leap, Oakville, CA | $68.00 |
Post & Beam by Far Niente, Napa Valley, CA | $80.00 |
Bella Union, Napa, CA | $95.00 |
Groth Cabernet Sauvignon, Oakville, CA | $120.00 |
Other Reds | |
Roth Heritage Blend, California | $42.00 |
Torbreck Shiraz, South Australia | $46.00 |
House Cocktails | |
Flirtini Tito’s, Chambord, House Made Sour Mix, Pineapple Juice, Prosecco |
$10.00 |
Espresso Martini Espresso, Irish Cream, Kahlua, Amaretto, Shaved Chocolate |
$12.00 |
Raspberry Margarita El Jimador, Triple Sec, Raspberry Purée, House Made Sour Mix, Lime |
$9.00 |
Brown Sugar Old Fashioned Old Forester, Brown Sugar, Angostura, Orange, Cherry |
$11.00 |
Rosemary Lemonade Tito’s, Elderflower Liqueur, House Made Sour Mix, Rosemary |
$10.50 |
Moscow Mule Tito’s, House Made Lime Juice, Ginger Beer |
$10.00 |
Draft | |
Bud Light | $4.25 |
Peroni | $6.25 |
Mich Ultra | $4.25 |
Rhingeist Truth IPA | $7.00 |
Stella | $6.25 |
Blue Moon | $6.25 |
Rhingeist Juicy IPA | $7.00 |
Founders Dark Porter | $7.00 |
Bottles | |
Miller Light | $4.25 |
Budweiser | $4.25 |
Heineken | $5.75 |
Scotch | |
Balvenie 12 | $21.00 |
Chivas Regal | $12.00 |
Dewars | $10.50 |
Glenlivet 12 | $10.00 |
Glenmorangie 10 | $12.00 |
J. Walker Black | $14.00 |
J. Walker Blue | $56.00 |
Macallan 12 | $23.50 |
Cognac | |
Grand Marnier | $11.50 |
Hennessey XO | $56.00 |
Remy Martin 1738 | $17.50 |
Remy Martin VSOP | $12.50 |
Bourbon | |
Angel’s Envy | $14.00 |
Basil Hayden | $13.00 |
Bulleit | $8.00 |
Bulleit Rye | $10.00 |
Calumet | $12.00 |
Elijah Craig | $9.50 |
Four Roses Sg Barrel | $15.00 |
Four Roses Sm Batch | $10.00 |
F.S. Larceny | $10.00 |
Gentlemen Jack | $13.00 |
Jefferson’s Rye | $23.00 |
Jefferson’s Reserve | $16.50 |
Knob Creek | $11.50 |
Long Branch | $11.00 |
Maker’s Mark | $13.00 |
Old Forester 1870 | $11.00 |
Old Forester 1897 | $12.50 |
Old Forester 1910 | $11.00 |
Weller Antique | $14.00 |
Weller Special RSV | $9.00 |
Whistlepig 6 Yr | $12.00 |
Whistlepig 15 | $79.00 |
Woodford Reserve | $11.00 |
Valentine’s Day Menu | |
Course One | |
Chopped Salad Romaine, Radish, Cucumber, Bleu Cheese, Parmesan Dressing, Crostini |
|
Course Two | |
Cheese (Reggiano) Tortellini Pecorino Butter Sauce, Sage |
|
Gnocchi Served with Sausage Bechamel Sauce, Basil |
|
Course Three | |
3 Bristol Bay Scallops Herb Risotto, Sautéed Shiitake Mushroom & Jumbo Lump Crab Meat, Finished with a Lemon Cream Sauce |
|
6 Oz. Princess Cut Filet Asparagus, Bordelaise Sauce, Bleu Cheese Risotto Cake |
|
Course Four | |
Dark Chocolate Cake Mascarpone Icing, Cherry Filling, Chocolate Covered Cherries |
… View more
Order and Reservations
Reservations: opentable.com
Contact Caruso’s Ristorante & Bar
Address: 6765 Dixie Hwy, Fairfield, OH 45014
Phone: (513) 889-3210
Website: http://carusoscincy.com/
Hours
Friday | 5–10PM |
Saturday | 4–10PM |
Sunday | 4–8PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | 5–9PM |
Thursday | 5–9PM |
Related Web Results
Caruso’s Ristorante & Bar
15.5. Meatballs. Marinara, Parmesan, Whipped Ricotta, Crostini ; 13.5. Arancini. Fried Risotto Balls, Stuffed w/ Mozzarella and Prosciutto, Served w/ Marinara & …
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Caruso’s was founded in 1995 by husband and wife team, Giorgio and Lisa Caruso. Our main goal has always been to serve authentic Italian food at reas… See more.
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Carusos, Fairfield, Ohio. 1657 likes · 55 talking about this · 1771 were here. Italian restaurant.