Upscale Italian restaurant with homey fare & 2 fireplaces plus a cozy red interior & lively bar.
4.4 – 411 reviews $$$ • Italian restaurant
Menu
| Dinner Menu | |
| Salumi | |
| Hot Dried Italian Sausage | |
| Sweet Dried Italian Sausage | |
| Sopressata | |
| Pizza Rustica | |
| Vegetables | |
| Marinated Crimini Mushrooms | |
| Roasted Peppers | |
| Marinated Sicilian Olives | |
| Roasted Beets | |
| Chilled Fish Selections | |
| Shrimp and Garlic and Olive Oil | $3.00 |
| Calamari with Lemon | |
| Cheese Board | |
| Parmigiano-Reggiano | |
| Barely Buzzed | |
| Saenkanter | |
| Tea Rose | |
| Kunik | |
| Truffle Tremor | |
| GreenHill | |
| Calderwood | |
| Carmody | |
| Langa Rocchetta | |
| Robiola | |
| Humboldt Fog | |
| Appetizers | |
| Shrimp Scampi Garlic, Butter & White Wine |
$19.95 |
| Eggplant Rollatini (Unrolled) Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara |
$19.95 |
| Mozzarella in Carozza with Prosciutto Mozzarella and Prosciutto Sandwiched Between Bread and Fried |
$14.95 |
| Fried Calamari with Sweet & Spicy Marinara |
$16.95 |
| Stuffed Mushrooms | $16.95 |
| Stuffed Calamari | $16.95 |
| Hand-Sliced Prosciutto de Parma with Parmigiano & Balsamic Cherries |
$19.95 |
| Jamon Ibercio de Bellota – 2 oz the finest cured ham in the world |
$39.95 |
| House-Made Fresh Mozzarella with Roasted Peppers and Basil |
$15.95 |
| House-Made Burrata with Grilled Crostini |
$24.95 |
| Caprese Salad Heirloom Jersey Tomatoes, House-Made Mozzarella, Basil, Balsamic Reduction |
$19.95 |
| Insalate | |
| Pear & Gorgonzola Pecans & Honey Vinaigrette |
$15.95 |
| Caesar Salad Parmigiano-Reggiano & Croutons |
$15.95 |
| Market Greens Tomatoes, Onions & Balsamix |
$12.95 |
| Arugula Salad Parmigiano-Reggiano & Pesto Vinaigrette |
$14.95 |
| Macaroni | |
| Orecchiette Sausage (Hot or Sweet), Garlic, Broccoli Rabe |
$21.95 |
| Spaghetti Marinara & Meatballs |
$24.95 |
| Long Fusilli Walnut Basil Pesto Cream. Can Be Served without Cream |
$21.95 |
| Pappardelle Bolognese |
$21.95 |
| House Specialties | |
| Lasagna with Meat Gravy Catherine Lombardi’s is a Hearty, Rustic Lasagna stuffed with Meat and Cheese |
$28.95 |
| Garganelli with Truffle Cream Prosciutto & Asparagus |
$25.95 |
| Wild Boar Bolognese with Pappardelle Pasta |
$29.95 |
| Eggplant Parmigiana with Sautéed Spinach and Marinara Our Eggplant is Dried Overnight to Achieve a Firm, Meaty Texture |
$23.95 |
| Veal Parmigiana with Macaroni & Marinara |
$36.95 |
| Manicotti Marinara |
$21.95 |
| Spinach and Mushroom Ravioli with Tarragon Cream Sauce |
$26.95 |
| Tortelloni with Bolognese |
$27.95 |
| Meat | |
| Chicken Scarpariello Chicken, Sausage, Peppers, Mushrooms and Lemon |
$29.95 |
| Veal Scaloppini alla Marsala Mushrooms and Sautéed Arugula |
$36.95 |
| Pork Chop Sausage Stuffing, Polenta & Spinach |
$32.95 |
| Pork Osso Bucco Sautéed Spinach, Polenta |
$38.95 |
| Fish | |
| Squid Ink Spaghetti with Shrimp Marinara, Mint and Sopressata |
$27.95 |
| Shrimp Scampi over Basil Linguini |
$27.95 |
| Stuffed Calamari with Sautéed Spinach |
$26.95 |
| Crab & Shrimp Fettucine Parmigiano-Reggiano Cream Sauce |
$32.95 |
| Linguine & Clams | $28.95 |
| Seared Salmon Polenta, Corn, Zucchini, Heirloom Tomatoes |
$34.95 |
| Accompaniments | |
| Very Garlic Bread | $9.95 |
| Half Order of Very Garlic Bread | $7.95 |
| Sausage (Sweet Or Hot) | $10.95 |
| Black Meatballs | $15.95 |
| Red Meatballs | $15.95 |
| Polenta | $10.95 |
| Broccoli Rabe & Garlic | $10.95 |
| Sautéed Spinach & Garlic | $10.95 |
| Dessert | |
| Dessert | |
| Molten Valrhona Chocolate Cake | $10.95 |
| Mascarpone Cheesecake | $8.95 |
| Mrs. Palmisano’s Cookie Plate | $8.95 |
| Alfano’s Zeppolis | $8.95 |
| Gelato/Sorbeto | $8.95 |
| Zabaglione with Fruit | $8.95 |
| Chocolate & Hazelnut Bread Pudding | $8.95 |
| Rum Crème Brûlée | $8.95 |
| Tiramisu | $10.95 |
| Sticky Toffee Pudding | $10.95 |
| Artisanal Italian Cheeses | $19.95 |
| Late Night Menu | |
| Pizza | |
| Plain | $9.95 |
| Sausage | $12.95 |
| Larger Plates | |
| House-Made Fresh Mozzarella with Roasted Peppers and Basil |
$12.95 |
| Prosciutto di Parma Sandwich With Fried Eggplant, Balsamic Vinegar and Fresh Mozzarella Sandwich |
$16.95 |
| Chicken Milanese With Arugula Salad, Shaved Parmigiano-Reggiano and Capers |
$16.95 |
| Caesar Salad | $10.95 |
| Arugula and Parmigiano-Reggiano | $10.95 |
| Hand-Sliced Prosciutto di Parma with Parmigiano-Reggiano |
$15.95 |
| Fried Calamari with Marinara and Lemon Caper Aioli |
$12.95 |
| Eggplant Rollatini (Unrolled) Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara |
$11.95 |
| Meatball Sliders With Marinara, Mozzarella, and Pasta Salad |
$10.95 |
| Mozzarella in Carozza with Prosciutto Mozzarella and Prosciutto Sandwiched Between Bread and Fried |
$12.95 |
| Spiedini Carozza with Anchovy and Prosciutto |
$13.95 |
| Snackables | |
| House-Made Potato Chips with Onion Dip |
$4.95 |
| Fried Portobello and Goat Cheese Dumplings With Balsamic Dipping Sauce |
$7.95 |
| Red Meatballs | $12.95 |
| Black Meatballs | $12.95 |
| Very Garlic Bread | $6.95 |
| Macaroni | |
| Spaghetti Marinara & Meatballs |
$19.95 |
| Wild Boar Bolognese with Pappardelle Pasta |
$24.95 |
| Salumi | |
| Hot Dried Italian Sausage | |
| Sweet Dried Italian Sausage | |
| Sopressata | |
| Pizza Rustica | |
| Cheeses | |
| Parmigiano-Reggiano | |
| Gorgonzola | |
| Chilled Fish Selections | |
| White Anchovies in Olive Oil | |
| Marinated Sardines | |
| Olive Oil Poached Tuna | $3.00 |
| Shrimp and Garlic and Olive Oil | $2.00 |
| Calamari with Lemon | |
| Octopus Marinated in Lemon Garlic and Olive Oil | |
| Selection of Italian Cheeses | |
| Stagionato Parmigiano-Reggiano aged 22-24 months |
|
| Blu Imperiale Creamy yet spicy Cow’s milk cheese |
|
| Pecorino Balze Volteranne Raw Sheep’s Milk Cheese, Aged 60 days in Oak. Dusted in Olive Ash |
|
| Nabbabo Washed-rind semi-soft Goat cheese in the style of Taleggio |
|
| La Tur Creamy blend of pasteurized Cow, Goat and Sheep milk |
|
| Robiola Bosina Pasteurized milk of Piedmont Cows & Sheep |
|
| Bar Menu | |
| Larger Plates | |
| House-made Fresh Mozzarella with Roasted Peppers and Basil |
$12.95 |
| Prosciutto di Parma Sandwich With Fried Eggplant, Balsamic Vinegar and Fresh Mozzarella Sandwich |
$16.95 |
| Chicken Milanese with Arugula Salad, Shaved Parmigiano-Reggiano and Capers |
$16.95 |
| Caesar Salad | $10.95 |
| Arugula and Parmigiano-Reggiano | $10.95 |
| Hand-Sliced Prosciutto di Parma with Parmigiano-Reggiano |
$15.95 |
| Jamon Iberico de Bellota | $39.00 |
| Fried Calamari with Marinara and Lemon Caper Aioli |
$12.95 |
| Eggplant Rollatini (Unrolled) Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara |
$11.95 |
| Meatball Sliders With Marinara, Mozzarella, and Pasta Salad |
$10.95 |
| Mozzarella in Carozza with Prosciutto Mozzarella and Prosciutto Sandwiched Between Bread and Fried |
$12.95 |
| Spiedini Carozza with Anchovy and Prosciutto |
$13.95 |
| Snackables | |
| House-Made Potato Chips with Onion Dip | $4.95 |
| Fried Portobello and Goat Cheese Dumplings With Balsamic Dipping Sauce |
$7.95 |
| Very Garlic Bread | $6.95 |
| Red Meatballs | $12.95 |
| Black Meatballs | $12.95 |
| Macaroni | |
| Spaghetti Marinara & Meatballs |
$19.95 |
| Wild Boar Bolognese with Pappardelle Pasta |
$24.95 |
| Salumi | |
| Hot Dried Italian Sausage | |
| Sweet Dried Italian Sausage | |
| Sopressata | |
| Pizza Rustica | |
| Vegetables | |
| Marinated Crimini Mushrooms | |
| Eggplant Caponata | |
| Roasted Peppers | |
| Marinated Sicilian Olives | |
| Grilled Fennel and Citrus | |
| Beets and Ricotta Salata | |
| Chilled Fish Selections | |
| White Anchovies in Olive Oil | |
| Marinated Sardines | |
| Olive Oil Poached Tuna | $3.00 |
| Shrimp and Garlic and Olive Oil | $2.00 |
| Calamari with Lemon | |
| Octopus Marinated in Lemon Garlic and Olive Oil | |
| Cheeses | |
| Parmigiano-Reggiano | |
| Gorgonzola | |
| Selection of Italian Artisanal Cheeses | |
| Stagionato Parmigiano-Reggiano aged 22-24 months |
|
| Blu Imperiale Creamy yet spicy Cow’s milk cheese |
|
| Pecorino Balze Volteranne Raw Sheep’s Milk Cheese, Aged 60 days in Oak. Dusted in Olive Ash |
|
| Nabbabo Washed-rind semi-soft Goat cheese in the style of Taleggio |
|
| La Tur Creamy blend of pasteurized Cow, Goat and Sheep milk |
|
| Robiola Bosina Pasteurized milk of Piedmont Cows & Sheep |
|
… View more
Order and Reservations
Reservations: catherinelombardi.com
Contact Catherine Lombardi
Address: 3 Livingston Ave, New Brunswick, NJ 08901
Phone: (732) 296-9463
Website: http://www.catherinelombardi.com/
Hours
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–9:30PM |
| Saturday | 4:30–9:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9PM |
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