Choukouya Resto-Bar Menu Prices

  4.4 – 331 reviews  $$ • Restaurant

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Menu

CHOUKOUYA RESTO BAR menu
All day – Pasta Pairs
Pasta & Salad $15.00
Pasta & Soup $15.00
All day – Appetizers
Choukouya Fav
Nicely grilled tender slices of lamb sprinkled with our own suya pepper, decorated with onions, tomato, and hot pepper (only on request).
$20.00
Choukouya Soup
Specially crafted with a lot of flavor added by special seasoning for a terrific taste, served with bone-n pieces of lamb.
$10.00
Meat Pie
Stuffed with pre-seasoned meat and mixed with veggies. Our pie is the best thing that will happen to you.
$5.00
Pomme Lyonnaise
Fried African potatoes mixed with sautéed onion and Choukouya seasoning.
$8.00
Petit Avocat
Sliced avocado, tomato and onion mixed with Choukouya vinaigrette and served with hot croissant.
$8.00
All day – Salads
Choukouya House Salad
Cucumber, romaine lettuce, avocado, and carrots and our own crafted vinaigrette.
$9.00
Shrimpy Salad
Organic spinach salad with our own crafted seasoned shrimp showered with Choukouya vinaigrette and topped with avocado slices. Served with a hot croissant.
$16.00
All day – Vegan Section
Vegan Yassa
Caramelized onion, fresh lime juice, green olives, mustard and our own crafted seasoning for an exceptional taste, served with steamed rice.
$13.00
Vegan Pie
Sautéed onion, cumin, curry, garlic, ginger potatoes, carrot, peas, and cabbage, all mixed in a roll pastry.
$5.00
Nouille Aux Legumes
Garlic, onion, green pepper, mushroom, white cabbage, and ginger powder cooked with angel hair.
$20.00
Vegetables
3 vegetables of choice
$18.00
All day – Desserts
Degue
Condensed milk, sugar, vanilla extra, yogurt all mixed with some millet seed or couscous.
$7.00
Flan
Cake flan is served with syrup as a dressing, topped with whip cream and cherry.
$12.00
Lait Caille
Fermented yogurt mixed served with condensed milk.
$7.00
Cheese Cake $7.00
Choukouya Donut
Fried sweet dough.
$4.00
All day – Entrée
Alloco
Chicken and lightly salted fried sweet banana plantain that is served with our house red sauce. It’s a sweet, yet salty taste.
$14.00
Chicken Yassa
Grilled chicken with caramelized onions, fresh juice, green olives, mustard and our own crafted seasoning for an exceptional taste.
$15.00
La Baguette
Six-inch. Our fancy fresh version of a sloppy joe: a French baguette stuffed with seasoned ground beef and slightly sautéed veggies. Served with mayo or salted or pasteurized French butter.
$10.00
Poulet Dg
French inspired dish of Cameroon. Braised chicken, cooked slow for tenderness that is prepared with indigenous spices and served with vegetables and plantains.
$19.00
Garba
A typical Ivorian food. Fried tuna fish, attieke, hot green pepper, onion and tomato.
$15.00
Shrimp Sauce
Sauteed shrimp mix with tomato sauce and coconut milk.
$17.00
Lamb Stew
Lamb sauce with bone-n pieces of lamb meat in a tomato paste.
$18.00
Meat Pie
Stuffed with pre-season ground beef and veggies. Our pie is the best thing that will happen to you.
$5.00
Pepper Soup
Specially crafted with special seasonings and bone-n pieces of goat meat for a terrific taste.
$16.00
All day – Pastas
Spaghetti With Red Sauce $10.00
Cajun – Fettuccine Alfredo
Flat thick pasta.
$12.00
All day – Vegetables
Broccoli $6.00
Green Beans $6.00
Asparagus $6.00
Sautéed Spinach $6.00
Grilled Zucchini $6.00
Sautéed Mushrooms $6.00
All day – Sides Menu
Jollof
Rice cooked in a tomato sauce.
$6.00
Steamed Rice $5.00
Wake
Rice steamed with black eyed beans.
$6.00
Riz Mosaique
Rice mixed with vegetable.
$6.00
Fries
French fries, banana plantains, sweet potatoes.
$5.00
All day – Others
Attieke
Cassava (manioc) couscous
$5.00
Couscous
Moroccan couscous steamed in thin tomato sauce.
$5.00
Mash Potatoes $5.00
All day – Fufu
Eba
Gari stirred in hot water and slowly cooked.
$5.00
Pounded Yam
Cooked and pounded, served like mashed potato.
$5.00
All day – Sea
Catfish Fillet – Poisson Braise
Fish seasoned, grilled (twenty-five minutes) or fried (ten minutes) slowly with some fragrant spices as well.
$17.00
Red Snapper – Poisson Braise
Fish seasoned, grilled (twenty-five minutes) or fried (ten minutes) slowly with some fragrant spices as well.
$28.00
Tilapia – Poisson Braise
Fish seasoned, grilled (twenty-five minutes) or fried (ten minutes) slowly with some fragrant spices as well. .
$22.00
Saumon Braise
Double seasoned salmon filet smoothly cooked on the grill.
$18.00
Scallops
Fresh scallops saute within house sauce cooked on the grill.
$24.00
Langouste
Grilled Caribbean lobster tail, the grill.
$37.00
Fruit De Mer
Shrimp, scallops, salmon, cooked with organic leek, mushroom and carrot.
$37.00
Fish Soup
Tilapia cooked with tomato sauce.
$24.00
Red Snapper Pepper Soup
Specially crafted with special seasonings and red snapper terrific taste.
$30.00
All day – Land
Prime Aged Rib Eye
All steaks served with one choice of vegetable and fries.
$34.00
T-Bone
All steaks served with one choice of vegetable and fries.
$34.00
Poulet Roti
Rotisserie of chicken slowly processed with good flavorful seasoning, sautéed mushrooms and white garlic sauce. It takes twenty minutes to prepare.
$24.00
Cuisse De Poulet
Well seasoned chicken thighs grilled twenty-minutes or fried ten-minutes .
$22.00
Rabbit
Nice piece of very tender rabbit meat grilled. It takes fifteen minutes to prepare.
$29.00
Carre D’agneau
Tender rack of lamb grilled . It takes fifteen-minutes to prepare.
$37.00
All day – Gourmand
Grilled Lamb
Well-seasoned and cooked on the grill at the perfect preparation level.
$37.00
Sautéed Lamb
Lightly sautéed in a pan with pasteurized butter, garlic and basil.
$37.00
All day – Sauces Menu ( pick Protein under Protein section)
Peanut Sauce
Groundnut cooked in slight tomato soup with garlic and black pepper which makes it very tasteful.
$12.00
Egussi
West African melon seed. Cooked with fresh cut spinach spicy (or not) broth with oil palm.
$15.00
Sauce Feuille
Fresh cut spinach and collar green cooked in our red sauce with oil palm well-seasoned served with steamed rice.
$15.00
All day – RUSH LUNCH
La Baguette
Six-inch. Our fancy fresh version of a sloppy joe: a French baguette stuffed with seasoned ground beef and slightly sautéed veggies. Served with mayo or salted or pasteurized French butter.
$9.00
LAMB STEW AND STEAMED RICE
Lamb sauce with bone-n pieces of lamb meat in a tomato paste. Served with white rice
$12.00
FRIED CHICKEN AND JOLLOF RICE
Fried Chicken and Jollof rice
$12.00
Nouille Aux Legumes
Garlic, onion, green pepper, mushroom, white cabbage, and ginger powder cooked with angel hair.
$18.00
CHICKEN YASSA
Grilled chicken with caramelized onions, fresh juice, green olives, mustard and our own crafted seasoning for an exceptional taste.
$10.00
SHRIMPY SALAD
Organic spinach salad with our own crafted seasoned shrimp showered with Choukouya vinaigrette and topped with avocado slices. Served with a hot croissant.
$16.00
Spaghetti With Red Sauce $8.00
Cajun – Fettuccine Alfredo
Flat thic Pasta
$9.00
ALLOCO
Chicken and lightly salted fried sweet banana plantain that is served with our house red sauce. It’s a sweet, yet salty taste.
$10.00
MEAT / VEGAN PIE
Stuffed with pre-seasoned meat and mixed with veggies. Our pie is the best thing that will happen to you.
$5.00
MIX VEGETABLES
3 vegetables of choice between —- Broccoli – Green Beans – Asparagus – Sauteed Spinach – Grilled Zucchini – Sauteed Mushrooms
$15.00
Choukouya House Salad
Cucumber, romaine lettuce, avocado, and carrots and our own crafted vinaigrette.
$9.00

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Contact Choukouya Resto-Bar

Address: 4620 Richmond Rd #292, Cleveland, OH 44128

Phone: (216) 245-6660

Website: https://www.choukouyarestobar.com/

Hours

Saturday 1PM–1AM
Sunday 1PM–1AM
Monday 11AM–1AM
Tuesday 11AM–1AM
Wednesday 11AM–1AM
Thursday 11AM–1AM
Friday 11AM–1AM

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