Cocina De Carlos Menu Prices

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Specialist in familiar Mexican dishes & drinks offering a daily lunch buffet in an informal setup.

Cocina de Carlos has a 100% local, independent and passionate approach to creating outstanding Mexican food from scratch. Owner and chef Carlos Mendez was born in Jalisco, Mexico and comes by his love of great food quite naturally.

The True Taste of Mexico™
Carlos is driven to provide every customer, every day with a delightful culinary experience. His recipe for success is rooted in hard work and commitment.

Taste for Yourself!
As a fan of great Mexican food, we invite you to visit Cocina de Carlos soon to experience the quality difference. Enjoy!

  4.6 – 1 reviews  $$ • Mexican restaurant

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Menu

Menu
Appetizers
Guacamole Dip and Chips
Made with fresh avocados.		 $5.50
Bean Dip with Chips
Refried beans, queso blanco, and onions.		 $6.25
Grilled Chicken
Pollo con Queso
Chips and salsa. (Carlos top 20) sliced grilled chicken with queso Blanco. Would you prefer a substitution?: Substitute Corn Tortilla.		 $14.70
Pollo con Chorizo
Chips and salsa. (Carlos top 10) grilled chicken, chorizo, and queso Blanco. Would you prefer a substitution?: Substitute Corn Tortilla.		 $14.99
Vegan Dinners
Vegan Street Tacos with Chips and Salsa Dinner
3 soft corn tacos with vegan sausage, onions, and cilantro. Served with rice, beans and guacamole garnish.		 $15.00
Vegan Dash Enchiladas Dinner
3 corn enchiladas, filled with vegan sausage, corn, and black bean. With mild salsa and avocado. Rice and beans.		 $14.60
Pork
Pork Carnitas with Chips and Salsa
The original carnitas, juicy and tasty. Would you prefer a substitution?: Substitute Corn Tortilla.		 $15.50
Puerco con Nopales
(Carlos top 20) pork carnitas and cactus nopales simmered in a green mild sauce. Would you prefer a substitution?: Substitute Corn Tortilla.		 $15.50
Carlos Family Favorites
Burrito Sancho with Chips and Salsa
Senior Carlos favorite: the (big papa) burrito an extra-large tortilla filled with your choice of filling plus rice, beans, lettuce, sour cream, cheese, and tomatoes. Folded and baked. Red mild sauce and queso blanco on top. Choose a topping: Ground Beef, Shredded Beef, Shredded Chicken, Spicy Chicken Tinga, Pork Carnitas: $1.		 $13.50
Quesadilla Loca with Chips and Salsa
Lupita’s (Carlos’ wife) favorite. An extra-large flour tortilla, grilled and filled with cheese and your choice of filling. Folded and covered with queso blanco. Served with rice, beans, lettuce, sour cream, tomatoes, and guacamole. Would you like to add fillings?: Add Seasoned Ground Beef, Add Shredded Beef, Add Shredded Chicken, Add Spicy Chicken Tingo, Add Pork Carnitas: $0.50.		 $13.50

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Menu Photos

Contact Cocina De Carlos

Address: 27072 Carronade Dr, Perrysburg, OH 43551

Phone: (419) 872-0200

Website: https://cocinadecarlos.com/

Hours

Sunday 11AM–9PM
Monday Closed
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM

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