Informal spot for pizzas, pasta dishes, wings & other Italian comfort food served in warm environs.
4.5 – 487 reviews $$ • Italian restaurant
Menu
| Pizza | |
| Cheese Pizza Classic cheese or create your own pizza. |
$7.99 |
| Local Farm Pizza Tomato sauce, mozzarella, ricotta and Robie farm Piermont cheese, pt farm beef, house-made hot Italian sausage, caramelized onions and grilled portobello mushrooms. |
$12.50 |
| All The Way Pizza Tomato Sauce, Mozzarella, Pepperoni, Sausage, Green Peppers, Mushrooms and Onions |
$12.50 |
| Satriale’s Butcher Shop Pizza Tomato sauce, mozzarella, pepperoni, sausage, bacon and seasoned beef. |
$12.50 |
| Brisket Pizza 13 hour wood oven roasted beef brisket, smoked tomato candied garlic bbq, mozzarella, and Vermont cheddar, caramelized onions, brisket au jus drizzle |
$12.50 |
| Backyard BBQ Pizza Slow Roasted Chicken Breast, VT Bacon, Smoked Tomato Garlic BBQ, Mozzarella and VT Cheddar Cheese |
$11.99 |
| Melanzano Pizzano Smoked San Marzano tomato sauce, baby spinach, caramelized onions, roasted eggplant, fresh mozzarella and romano cheese |
$12.50 |
| Tuscan Summer Sun Pizza Fresh garlic olive oil and tomato sauce, house-made hot Italian sausage, caramelized onions, baby spinach and mozzarella. |
$12.50 |
| That’s Greek To Me Pizza Fresh garlic olive oil, baby spinach, tomatoes, black olives, oregano, feta and mozzarella cheese |
$12.50 |
| Pesto Margherita Pizza Fresh garlic olive oil, home-made basil pesto, chopped tomatoes, shredded and fresh mozzarella |
$12.50 |
| Native Vermonter Pizza Tomato sauce, mozzarella, Vermont cheddar, roasted garlic, baby spinach, Vermont bacon, apple slices, and slack farm maple syrup |
$12.50 |
| Antipasti | |
| Stuffed Mushrooms Baby Spinach, Gorgonzola and Breadcrumbs with Asiago Sauce. |
$10.00 |
| Hot Wings Alforno Roasted garlic or house spicy buffalo. |
$11.50 |
| Mozzarella Carrozza Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiatta Marinara |
$11.00 |
| Spinach & Artichoke Formaggio Spinach, artichoke hearts and roasted garlic in a parmesan and romano cheese fondue, served with garlic bread |
$11.00 |
| Antipasto Rustic Prosciutto, salami and provolone, fresh burrata cheese, arugula, marinated artichoke hearts, fresh basil, olive medley, pepperoncini, roasted red peppers and pesto crostinis, sprinkled with sea salt and served with balsamic vinegar and extra virgin olive oil. |
$14.00 |
| Brisket Polenta Fries 13- hour wood oven roasted beef brisket over our house-made polenta fries finished with brisket au jus gravy and herbed goat cheese drizzle. |
$10.00 |
| Tuscan Tenders Boneless fried chicken tossed with our house spicy buffalo served with carrots, celery sticks and our house-made blue cheese dressing. |
$11.00 |
| Mozzarella Stix Beer battered whole milk mozzarella sticks with our house-made marinara |
$9.00 |
| Calamari Fritti Ocean fresh squid tentacles and rings lightly dusted with seasoned flour, flash fried and served with our arrabiatta marinara |
$11.50 |
| Zuppa Chopped baby clams, crimini mushrooms, parsley and hatchling dairy cream |
$4.50 |
| Zuppa Bowl Chopped Baby Clams, Crimini Mushrooms, Parsley and Hatchland Dairy Cream |
$6.00 |
| Hand Twisted Bread Sticks House-made brushed with garlic butter and baked golden. |
$6.50 |
| Hand Twisted Bread Sticks With Pesto House-made, brushed with garlic butter and baked golden with homemade basil pesto |
$9.00 |
| Salads | |
| Wood Roasted Veggie Salad Fresh Seasonal Vegetables, Roasted Garlic, Crimini Mushrooms and our Sweet Tomato Basil Vinaigrette on a bed of Organic Arugula with Jasper Hill Farm Bayley Hazen Blue Cheese. |
$9.00 |
| Mista Salad Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing. |
$7.00 |
| Caesar Salad Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing. |
$7.00 |
| Insalata Blue Mixed field greens, Vermont bacon, jasper hill farm Bayley Hazen blue cheese, candied walnuts, red onions, cherry tomatoes and our house-made slack farm maple balsamic dressing. |
$9.50 |
| Romano Chicken Salad Chicken |
$10.50 |
| Roasted Beets & Quinoa Roasted Chioggia beets, quinoa, Vermont goat cheese and candied walnuts over a bed of organic arugula drizzled with our citrus evoo |
$12.00 |
| Calzones | |
| Steak & Cheese Cheese Marinated shaved steak, wood roasted red and green peppers and onions |
$12.50 |
| Hot Italian Sausage Cheese House-made hot Italian sausage, wood-roasted red and green peppers and onions. |
$12.50 |
| BBQ Chicken Calzone Slow roasted chicken breast, house-made smoked tomato and garlic BBQ sauce. |
$12.50 |
| Caprese Calzone Homemade basil pesto, chopped tomatoes and fresh mozzarella cheese. |
$12.50 |
| Specialitia | |
| Eggplant Parmesan Fried breaded eggplant, marinara, parmesan and mozzarella cheese, spaghetti marinara. |
$18.50 |
| Chicken Parmesan Entree Hand-breaded romano and panko-parmesan crusted chicken breast with house-made marinara melted mozzarella and served with spaghetti marinara |
$19.00 |
| Chicken Marsala Grilled Chicken Breast, Wild Roasted Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettucine Alfredo |
$19.50 |
| Trattoria Chicken Piccata Lightly floured pounded chicken breast pan-seared with shallots, capers, fresh garlic, and rosemary in our lemon pinot grigio butter served with seasonal vegetable and Tuscan mashed potato. |
$19.50 |
| Wood Salmon Napoli Wood fire oven seared Atlantic salmon fillet finished with roasted cherry tomatoes and kalamata olives in a homemade basil pesto butter served with a portobello and spring pea quinoa and grilled lemon. |
$21.00 |
| Scallops Apecchio Ocean diver scallops pan-seared in Vermont brown butter and finished with a fresh ginger lime sauce served with a seasonal roasted vegetable and our roasted tomato and spring pea risotto. |
$22.50 |
| Seafood Cioppino Northern shrimp, ocean diver scallops and black acadia mussels pan-seared with chopped baby clams with fresh garlic in our lemon zest pinot grigio butter and served over linguine in our spicy house-made marinara. |
$23.00 |
| Campfire Steak Di Costello Hand-cut house-aged boston strip steak seared to your specifications in our wood fire oven finished with a jasper hill farm bayley hazen blue cheese cream sauce and crispy caramelized onions served with tuscan mashed potato and wood roasted vegetables. |
$24.00 |
| Steak & Frittes Fiorentina Hand-cut house-aged marinated Boston strip steak fire-grilled to your specifications and finished with a fresh herb and garlic evoo, served with beer-battered fries and our house-made roasted garlic aioli. |
$22.50 |
| Tuscan Rib Eye Aglio E Burro Grilled hand-cut house-aged 14 oz rib eye steak finished with a fresh basil craft butter, fire roasted garlic bulb with crostinis, Tuscan mashed potato and seasonal vegetable. |
$28.00 |
| Burrata Burger Black river beef, maplebrook farm burrata cheese, balsamic caramelized onions, tomato and organic arugula on a grilled brioche bun served with our rosemary sea salted beer-battered fries and our house-made roasted garlic aioli. |
$16.50 |
| Toto Burger Half-pound black river beef, vt Cabot cheddar, vt bacon, lettuce and tomato on a grilled brioche bun served with rosemary garlic fries, house-made smokey ketchup, and a pickle. |
$15.50 |
| Pasta Al Forno | |
| Brisket Lasagna Formaggio Al Forno Fresh pasta sheets layered with 13-hour wood oven roasted beef brisket, house-made ricotta, parmesan, mozzarella and Robie farm cheese with our brisket au jus marinara. |
$19.00 |
| Sausage Penne Fra Diavolo Al Forno House-made hot Italian sausage, wood roasted peppers and onions, spicy smoked tomato cream sauce, tossed with penne pasta, skillet baked in our wood fire oven and finished with mozzarella and romano cheese. |
$17.00 |
| Pasta & Risotti | |
| Chicken & Broccoli Alfredo Pan-seared chicken breast in vt brown butter, broccoli florets, asiago, parmesan, hatchling cream, fettuccine. |
$14.50 |
| CHICKEN & SAUSAGE MORETTI Chicken breast and house-made hot italian sausage sauteed in vt brown butter with roasted cherry tomatoes and scallions in a whole grain mustard cream sauce tossed with penne |
$14.50 |
| Sirloin Gorgonzola NY sirloin tips, crimini mushrooms and baby spinach in a gorgonzola hatchling cream sauce over penne. |
$15.00 |
| Eggplant Genovese Roasted eggplant, spinach, crimini mushrooms, roasted tomatoes, kalamata olives and Vermont goat cheese in a pinot grigio marinara over linguine |
$14.00 |
| Fettuccine Alfredo Parmesan and asiago hatchling dairy cream sauce over fettuccine. |
$11.50 |
| Linguine Marinara House-made marinara over linguine. |
$10.00 |
| Chicken Prosciutto Marsala Chicken breast pan-seared in Vermont brown butter with prosciutto and crimini mushrooms in a marsala cream sauce over penne |
$14.50 |
| Ricotta Meatballs Amatriciana Local farm beef, pork and ricotta meatballs with a braised bacon, onion and fresh garlic amatriciana marinara over spaghetti. |
$14.50 |
| Frutti Di Mare Linguine Northern shrimp, ocean diver scallops and calamari sauteed in a lemon zest pinot grigio butter with fresh garlic, roasted red peppers and scallions over our spicy smoked tomato marinara linguine. |
$17.50 |
| Lobster Risotto Maine lobster meat, roasted tomatoes, peas and fresh garlic sauteed in Vermont brown butter and tossed with mascarpone cheese and our parmesan arborio risotto with grilled lemon. |
$24.00 |
| Wild Mushroom Risotto Roasted crimini, portobello and porcini mushrooms with peas and fresh garlic sauteed in Vermont brown butter and tossed with mascarpone cheese and our parmesan arborio risotto with grilled lemon. |
$17.00 |
| Signature Lunch Salads | |
| The Big “Chef” Salad Grilled chicken, Vermont cheddar cheese, smoked ham, cucumbers, red onions, chopped tomatoes and house-made garlic croutons over mixed field greens with parmesan ranch dressing. |
$10.50 |
| Chicken & Blue Cheese Salad Grilled chicken, jasper hill farm Bayley Hazen blue cheese, candied walnuts and chopped tomatoes over mixed field greens with our house-made slack farm maple balsamic vinaigrette. |
$11.50 |
| Signature Sandwiches & Wraps Lunch | |
| Chicken Caesar Wrap Grilled Chicken, Garlic Croutons, Romaine, Parmesan Cheese and Chopped Tomatoes tossed with House-made Caesar dressing |
$10.00 |
| Italian Hero Genoa salami, smoked ham, provolone, vt cheddar and parmesan on a toasted sub roll with dijon aioli, lettuce, and chopped tomatoes, cucumber, and red onion tossed in Italian dressing |
$10.50 |
| Sausage Hero House-made hot Italian sausage, wood roasted peppers, and onions with our roasted garlic whole grain mustard on a toasted sub roll. |
$10.00 |
| Chicken Ranchero Wrap Crispy fried chicken, Vermont bacon, lettuce, tomato and our house-made parmesan ranch dressing |
$10.50 |
| Devil’s Den Wrap Crispy fried chicken in our spicy house buffalo sauce, blue cheese crumbles, lettuce, tomatoes and our house-made parmesan ranch |
$10.00 |
| Meatball Hero House-made local farm beef, pork and ricotta meatballs, mozzarella and house-made marinara on a toasted sub roll. |
$10.00 |
| Grilled Milano Sandwich Grilled chicken, Vermont cheddar, roasted tomatoes, caramelized onions and chipotle aioli on a panini. |
$10.00 |
| Three Cheese & Veggie Sandwich Provolone, vt cheddar, and parmesan on a toasted sub roll with dijon aioli, lettuce, and chopped tomatoes, cucumber and red onion tossed in Italian dressing |
$9.00 |
| Philly Cheese Steak Sandwich Marinated shaved steak, Vermont cheddar, wood roasted peppers and onions with brisket au jus gravy on a toasted sub roll. |
$11.50 |
| Chicken Parmesan Hero Crispy fried chicken, mozzarella and parmesan cheese and house-made marinara on a toasted sub roll. |
$10.50 |
| Osteria Burgers Lunch | |
| Burrata Burger Black river beef, maplebrook farm burrata cheese, balsamic caramelized onions, tomato and organic arugula on a grilled brioche bun served with our rosemary sea salted beer-battered fries and our house-made roasted garlic aioli. |
$14.50 |
| Toto Burger Half-pound black river beef, vt Cabot cheddar, vt bacon, lettuce and tomato on a grilled brioche bun served with rosemary garlic fries, house-made smokey ketchup, and a pickle. |
$13.50 |
| Pasta Express Lunch | |
| Fresh Local Meatballs Pasta Local farm beef, pork and ricotta meatballs with house-made marinara over spaghetti. |
$11.00 |
| Chicken & Broccoli Alfredo Pasta Pan-seared chicken breast in it brown butter, broccoli florets, asiago, parmesan, hatchling cream, fettuccine. |
$12.00 |
| Eggplant Parmesan Pasta Fried breaded eggplant, marinara, parmesan and mozzarella cheese, spaghetti marinara. |
$10.50 |
| Fettuccine Alfredo Pasta Parmesan and asiago hatchling dairy cream sauce over fettuccine |
$10.00 |
| Chicken Prosciutto Marsala Pasta Chicken breast pan-seared in Vermont brown butter with prosciutto and crimini mushrooms in a marsala cream sauce over penne |
$12.00 |
| Chicken Parmesan Pasta Hand-breaded romano and panko-parmesan crusted chicken breast with house-made marinara melted mozzarella and served with spaghetti marinara. |
$11.50 |
| Entrees Lunch | |
| Chicken Piccata Entree Floured pounded chicken breast pan-seared with capers, fresh garlic and cream in our lemon pinot grigio butter with fettuccine alfredo |
$13.00 |
| Salmon Basilica Entree Grilled Atlantic salmon fillet, home-made basil pesto, portobello mushroom and pea risotto with lemon mascarpone |
$15.00 |
| Chicken Marsala Entree Grilled chicken breast, roasted mushrooms and walnuts in our marsala wine cream sauce served with fettuccine alfredo |
$13.00 |
| Scallops Apecchio Entree Ocean diver scallops seared in vt butter with ginger lime sauce served with portobello mushroom pea risotto with lemon mascarpone |
$16.00 |
| Half It Your Way Entree Half of a wood-fired pizza (choose from any of our specialties or create your own up to three toppings) and a half caesar or Mista salad. |
$11.50 |
… View more
Contact Colatina Exit
Address: 164 Main St, Bradford, VT 05033
Phone: (802) 222-5651
Website: http://www.colatinaexit.com/
Hours
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
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