Italian staples are on offer at this roomy, festively decorated spot in the Best Western Fairfield.
4.4 – 653 reviews $$ • Italian restaurant
Menu
| Pizza | |
| Thin Crust Pizza San Marzano tomatoes and mozzarella. |
$15.95 |
| Pizza Margherita Tomato sauce, sliced tomatoes, mozzarella and basil. |
$16.95 |
| Pizza Bianca Allo Speck Stracchino, mozzarella and speck. |
$18.95 |
| Pizza Con Ricotta, Spinaci E Pollo Fresh ricotta, grilled chicken, spinach, garlic, parmigiano cheese and sundried tomato pesto. |
$18.95 |
| Flatbread | |
| Figs & Prosciutto Flatbread A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese. |
$16.95 |
| Antipasti | |
| Polpette Di Carne Meatballs, fresh ricotta and provolone cheese, with marinara sauce. |
$12.95 |
| Arancini Arborio rice, ground beef, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce. |
$12.95 |
| Vongole Al Forno Clams casino with crispy bacon and scampi sauce. |
$13.95 |
| Cozze Al Vino Bianco PEI mussels, chorizo sausage, roasted garlic, white wine, parsley, lemon, extra virgin olive oil. |
$14.95 |
| Broccoli Di Rabe, Salsiccia E Patate Broccoli rabe, sausage, potatoes sauteed with roasted garlic, extra virgin olive oil and parmigiano cheese. |
$15.95 |
| Burrata Nest of baby arugula, tomatoes, shaved parmigiano and balsamic vinaigrette. |
$16.95 |
| Mozzarella Caprese Homemade fresh mozzarella, fire roasted peppers, ripe tomatoes with extra virgin olive oil and fresh basil. |
$16.95 |
| Calamari Fritti Calamari rings with hot or sweet marinara sauce and lemon wedges. |
$16.95 |
| Capesante Con Insalata Di Arance Pan seared large dry sea scallops, arugula, baby spinach endive, oranges wedge, cranberries and tangerine vinaigrette. |
$17.95 |
| Tortina Di Granchi Maryland crab cake, tartar sauce and tomato confit. |
$17.95 |
| Charcuterie Buffala mozzarella, imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp auricchio provolone, parmigiano and stracchino cheese served on wooden cutting board. |
$21.95 |
| Family Style Antipasto Caldo Mini crab cakes, shrimp scampi, eggplant rollatini, mozzarella in carrozza and vegetable stuffed mushrooms. |
$24.95 |
| Zuppe | |
| Zuppa Di Pollo Shredded chicken, carrots, celery, onions. |
$10.95 |
| Pasta E Fagioli Soup Cannellini beans with pasta and extra virgin olive oil. |
$10.95 |
| Insalate | |
| Insalata Della Casa Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, shaved parmigiano cheese. |
$11.95 |
| Insalata Di Cesare Cardini Caesar salad, herb croutons and shredded parmigiano cheese. |
$11.95 |
| Insalata Di Ruchetta Baby arugula, ripe tomatoes, red onions, shaved parmigiano cheese, toasted pignoli nuts and lemon vinaigrette. |
$12.95 |
| Power Green Salad Baby arugula, kale, spinach, apple, quinoa, almonds cranberries with gorgonzola champagne vinaigrette. |
$12.95 |
| Insalata Di Bietola Golden beets, mixed greens, toasted walnuts, raisins shredded ricotta salata and apple cider vinaigrette. |
$12.95 |
| Insalata Di Pere Mixed greens, dry cranberries, Porto wine poached pears, avocado, walnuts, crumbled gorgonzola cheese and roasted-fig balsamic vinaigrette. |
$12.95 |
| Insalate Gourmet | |
| Pollo Mediterraneo Salad Grilled chicken, romaine, olives, peppers, tomatoes, red onions, cucumbers, feta cheese and lemon vinaigrette. |
$19.95 |
| Insalata Con Bistecca Grilled flank steak, baby arugula, radicchio, endive, diced tomatoes, cucumbers, red onions, fennel, toasted cashews, and balsamic vinaigrette and basil oil. |
$21.95 |
| Tonno Al Piccante Salad Blackened sushi grade with English cucumbers, mango and avocado with sesame, soy and ginger vinaigrette. |
$27.95 |
| Sides | |
| Italian Fries Italian Fries |
$7.95 |
| Mixed Vegetables Mixed Vegetables |
$8.95 |
| Sauteed Spinach Sauteed Spinach |
$9.95 |
| Fried Zucchini Fried Zucchini |
$9.95 |
| Broccoli Rabe Broccoli Rabe |
$11.95 |
| Parmigiano Risotto Parmigiano Risotto |
$13.95 |
| Linguini Marinara Linguini Marinara |
$13.95 |
| Pasta Fatta in Casa | |
| Rigatoni Alla Vodka Prosciutto, green peas and vodka sauce. |
$24.95 |
| Gnocchi Sorrentino Potato dumplings, melted mozzarella and pink sauce. |
$24.95 |
| Tagliatelle Al Pesto Di Noci Walnuts, mascarpone and parmigiana cheese cream sauce sprinkled with gorgonzola cheese and toasted walnuts. |
$24.95 |
| Cavatelli Con Salsiccia E Rape Crumbled Italian sausage, broccoli rabe, cannellini beans roasted garlic and extra virgin olive oil. |
$24.95 |
| Fusilli Alla Napoletana Fresh chopped tomatoes, basil, roasted garlic and burrata. |
$24.95 |
| Rigatoni Alla Bolognese Ground beef and tomato sauce with a hint of cream. |
$24.95 |
| Scialatielli Al Verde Kale, spinach, parsley, basil, arugula, almond and parmigiano cheese pesto sauce with a hint of lemon. |
$24.95 |
| Ravioli Di Funghi Sage brown butter parmigiano sauce, pignoli nuts, asiago cheese and truffle oil with a hint of cream. |
$24.95 |
| Linguini Alla Vongole Fresh clams in a red or white sauce. |
$26.95 |
| Spaghetti Chitarra Con Capesante Large see scallops, arugula, cherry tomatoes, roasted garlic with traced lemon. |
$27.95 |
| Carne | |
| Pollo Parmigiana Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini. |
$25.95 |
| Rollatine Di Vitello Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce. |
$26.95 |
| Pollo Brianzola Chicken breast with shrimp and roasted garlic in a pink gorgonzola cheese sauce over spinach risotto. |
$26.95 |
| Costoletta Di Maiale Scarpariello Grilled Hatfield reserve pork chop with cherry peppers, onions, garlic, Italian sausage and mushrooms, mashed potatoes with balsamic veal demi-glaze sauce. |
$26.95 |
| Filetto Modenese Grilled 10 oz. filet mignon, prosciutto crudo, fresh mozzarella, balsamic, roasted garlic and rosemary with mashed potato. |
$36.95 |
| Fiorentina Grilled 22 oz. ribeye garlic and rosemary with sauteed mushrooms and roasted potatoes. |
$41.95 |
| Pesce | |
| Salmone All’Arancia Atlantic salmon fillet, crusted with pecans, baked sweet potato, blood orange and grand Marnier glaze. |
$28.95 |
| Pesce Spada Grigliato Grilled swordfish steak served over roasted potatoes and spinach with chimichurri. |
$29.95 |
| Dentice Al Guazzetto Red snapper fillet, PEI mussels, clams and lump crab meat with roasted garlic marechiaro sauce. |
$29.95 |
| Zuppa Di Pesce Lobster tail, shrimp, sea scallops, clams, calamari and PEI mussels over spaghetti. |
$39.95 |
| Risotto | |
| Capesante E Gamberi Large sea scallops and shrimp in mushroom roasted garlic sauce over vegetable risotto. |
$29.95 |
| Risotto Milanese Arborio rice with crumbled sausage and saffron, finished with parmigiano cheese and a touch of cream. |
$26.95 |
| Children’s Menu | |
| Kid’s Chef Henry’s Specialty Face Pizza Kid’s Chef Henry’s Specialty Face Pizza |
$9.95 |
| Kid’s Thin Crust Sauce & Cheese Pizza Kid’s Thin Crust Sauce & Cheese Pizza |
$9.95 |
| Kid’s Chicken Tenders With French Fries Kid’s Chicken Tenders with French Fries |
$9.95 |
| Kid’s Mozzarella Sticks With Side Marinara Kid’s Mozzarella Sticks with Side Marinara |
$9.95 |
| Kid’s Mini Burgers With French Fries 2 sliders. |
$9.95 |
| Kid’s Grilled Cheese With French Fries Kid’s Grilled Cheese with French Fries |
$9.95 |
| Kid’s Penne Tomato Sauce Kid’s Penne Tomato Sauce |
$9.95 |
| Kid’s Penne Butter Sauce Kid’s Penne Butter Sauce |
$9.95 |
| Kid’s Spaghetti Meatball Kid’s Spaghetti Meatball |
$9.95 |
| Kid’s Grilled Chicken With Broccoli Kid’s Grilled Chicken with Broccoli |
$9.95 |
| Dolci Dessert Menu | |
| Calandra’s Made In House Sicilian Gelato 1/3 of the fat & calories of ice cream chocolate, vanilla & pistachio |
$6.75 |
| Made In House Sorbet From Calandra’s Bakery Raspberry or lemon. |
$6.75 |
| Deep Fried Sicilian Zeppoli Homemade zeppoli made with flour & ricotta, served “hot” with powdered sugar in a paper bag “shaken tableside”. |
$7.50 |
| Puff Pastry Apple Strudel Served warm with a side of vanilla gelato. |
$8.00 |
| Italian Style Ricotta Cheese Cake With fresh strawberries. |
$8.50 |
| Vanilla “Profiteroles” Puff pastry shells, filled with homemade gelato, topped with chocolate ganache poured tableside, whipped cream & cinnamon toasted walnuts. |
$8.00 |
| Chocolate “Profiteroles” Puff pastry shells, filled with homemade gelato, topped with chocolate ganache poured tableside, whipped cream & cinnamon toasted walnuts. |
$8.00 |
| Carrot Cake With cream cheese frosting. |
$8.00 |
| Chocolate Cake Served with warm chocolate ganache. |
$9.00 |
| Cannoli Siciliani Vanilla or chocolate shells available. |
$8.00 |
| Tiramisu Classic tiramisu with mascarpone cheese & espresso coffee soaked ladyfingers. |
$8.50 |
| Tartufo Creamy chocolate & vanilla ice cream with chopped nuts & a cherry in the center then covered with a chocolate shell. |
$8.50 |
| Italian Napolean Puff pastry with vanilla sponge & vanilla custard. |
$8.00 |
| Fresh Fruit Tarts Surrounded with a lemon-vanilla custard sauce. |
$9.00 |
| Eclairs With chocolate mousse filling. |
$8.00 |
| Lobster Tail Filled with French cream & strawberries. |
$9.00 |
| Beverages | |
| American Coffee Regilar or decaf. |
$3.25 |
| Espresso “Lavazza Beans” Regular or decaffeinated. |
$3.99 |
| Cappuccino “Lavazza Beans” Regular or decaffeinated. |
$5.99 |
| Lunch Pizza & Flatbread | |
| Pizza Margherita Lunch Tomato sauce, sliced tomatoes, mozzarella and basil. |
$17.95 |
| Figs & Prosciutto Flatbread Lunch A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese. |
$17.95 |
| Burrata & Prosciutto Flatbread Lunch Creamy fresh mozzarella, prosciutto di Parma and baby arugula drizzled with basil oil. |
$18.95 |
| Lunch Zuppe | |
| Zuppa Di Pollo Lunch Shredded chicken, carrots, celery, onions. |
$8.95 |
| Pasta E Fagioli Soup Lunch Cannellini beans with pasta and extra virgin olive oil. |
$8.95 |
| Lunch Gourmet Salads | |
| Trittico Di Mare Grigliato Salad Lunch Trio of salmon fillet, shrimp and scallops, served over chopped salad, tomato bruschetta, lemon vinaigrette. |
$25.95 |
| Lunch Panini | |
| Tricolore Panini Lunch Grilled white Panella bread filled with roasted peppers, homemade fresh mozzarella and arugula, drizzled with basil oil and balsamic glaze. |
$14.95 |
| Polpette Parmigiana Lunch Beef meatballs with marinara sauce and melted mozzarella on Italian soft roll. |
$15.95 |
| Tacchino Arrosto Panini Lunch Oven roasted turkey, sliced apples, bacon and brie cheese. |
$15.95 |
| Pollo Grigliato Panini Lunch Pressed seasoned rubbed soft roll filled with grilled chicken, homemade fresh mozzarella, roasted peppers and sundried tomato-almond pesto. |
$15.95 |
| Pollo Cordon Bleu Panini Lunch Breaded chicken, ham, romaine and gruyere cheese. |
$15.95 |
| Hanger Steak Panini Lunch Grilled hanger steak, onions and peppers, melted provolone and chimichurri dressing. |
$15.95 |
| Prosciutto E Pera Panini Lunch Prosciutto di Parma, goat cheese, fig jam and pears on pressed panella bread drizzled with balsamic glaze. |
$15.95 |
| Pollo E Pesto Di Spinaci Panini Lunch Grilled chicken, fresh mozzarella, tomato and spinach -almond pesto on a pressed soft roll. |
$15.95 |
| Lunch Pasta Fatta In Casa | |
| Rigatoni Alla Vodka Lunch Prosciutto, green peas and vodka sauce. |
$18.95 |
| Fusilli Alla Napoletana Lunch Fresh chopped tomatoes, basil, roasted garlic and burrata. |
$19.95 |
| Gnocchi Sorrentino Lunch Potato dumplings, melted mozzarella and pink sauce. |
$20.95 |
| Spaghetti Carbonara Con Funghi Lunch Bacon, onions, wild mushrooms and parmigiano cheese, touch of heavy cream and truffle oil. |
$21.95 |
| Scialatielli Al Verde Lunch Kale, spinach, parsley, basil, arugula, almond and parmigiano cheese pesto sauce. |
$21.95 |
| Ravioli Di Funghi Lunch Sage brown butter parmigiano sauce, pignoli nuts, asiago cheese and truffle oil with a hint of cream. |
$21.95 |
| Cavatelli Emiliani Lunch Fresh pasta with meat sauce, chopped spinach and fresh ricotta. |
$21.95 |
| Lunch Carne | |
| Pollo Parmigiana Lunch Chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini. |
$19.95 |
| Pollo Brianzola Lunch Chicken breast with shrimp and roasted garlic in a pink gorgonzola cheese sauce over spinach risotto. |
$23.95 |
| Costoletta Di Maiale Scarpariello Lunch Grilled Hatfield reserve pork chop with cherry peppers, onions, garlic, Italian sausage and mushrooms, mashed potatoes with balsamic veal demi-glaze sauce. |
$24.95 |
| Pollo Paillard Lunch Thinly pounded grilled chicken with Caesar salad and chopped tomatoes. |
$21.95 |
| Veal Milanese Lunch Veal cutlet, tricolor salad, tomatoes, lemon dressing and balsamic glaze. |
$25.95 |
| Lunch Pesce | |
| Salmone All’Arancia Lunch Atlantic salmon fillet, crusted with pecans, baked sweet potato, blood orange and grand Marnier glaze. |
$25.95 |
| Pesce Spada Grigliato Lunch Grilled swordfish steak served over roasted potatoes and spinach with chimichurri. |
$26.95 |
| Dentice Al Guazzetto Lunch Red snapper fillet, PEI mussels, clams and lump crab meat with roasted garlic marechiaro sauce. |
$26.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cucina Calandra
Address: 216 US-46, Fairfield, NJ 07004
Phone: (973) 575-7720
Website: http://cucinacalandra.com/home.html
Hours
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
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