Da Vinci’s Italian Restaurant Menu Prices

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Formal spot serving Italian fare ranging from pizzas to pastas & meat entrees, with a separate bar.

  4.4 – 684 reviews  $$ • Italian restaurant

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Menu

Create Your Own Pizza
Cheese Pizza
Classic cheese or create your own pizza.		 $10.00
Gourmet Pizza
Chicken Pesto Pizza
Chicken, fresh tomatoes, mushrooms & creamy pesto sauce.		 $16.00
Margherita Pizza
Tomatoes, sauce, Buffalo mozzarella & fresh basil.		 $12.00
Primavera Pizza
Spinach, broccoli & tomatoes with ricotta cheese & garlic.		 $14.00
Appetizers
Calamari Fritti
Fresh squid lightly breaded & fries.		 $10.00
Bruschetta Pomodoro
Toasted Italian bread, Roma tomatoes & garlic. Mixed with our Italian spices.		 $8.00
Mozzarella In Carrozza
Fresh mozzarella breaded & fried, topped with pink sauce & black olives.		 $10.00
Caprese Salad
Caprese Salad		 $9.00
Salads
Caprese Salad
Fresh mozzarella, Roma tomatoes & basil drizzled with olive oil.		 $9.00
Garden Salad
Fresh lettuce with a variety of vegetables.		 $6.00
Caesar Salad
Crispy Romaine lettuce, homemade croutons, & shave parmesan cheese.		 $6.00
Spinach Salad
Fresh spinach, tomatoes, strawberries, walnuts & smoked cheese.		 $7.00
Antipasto Salad
Italian meats & cheese over a fresh garden salad.		 $10.00
Giardiniera Salad
Pickled vegetables with olive oil.		 $8.00
Calzones
Create Your Own Calzone
Create Your Own Calzone		 $9.00
Strombolis
Create Your Own Stromboli
Create Your Own Stromboli		 $9.00
Entrees
Ravioli Triffolato
Lobster stuffed ravioli with cremini shitake and portobello mushrooms in a brandy cream sauce.		 $16.00
Gnocchi Fiorentina
Asparagus, zucchini, eggplant, garlic & plum tomatoes in white wine sauce with smoked cheese.		 $16.00
Lasagna
Layers of baked pasta, mozzarella cheese, and meat sauce.		 $14.00
Risotto Piemontese
Italian rice, portobello mushrooms, asparagus, and smoked cheese.		 $16.00
Eggplant Parmigiana
Breaded layers of eggplant, baked with mozzarella cheese & tomato sauce.		 $14.00
Tortelacci Alla Rosa
Angus beef stuffed tortellacci sauteed with roasted peppers and mushrooms in a white wine pink sauce.		 $16.00
Chicken & Veal
Chicken Da Vinci’s
Chicken Da Vinci’s		 $16.00
Veal Da Vinci’s
Veal Da Vinci’s		 $17.00
Chicken Piccata
Chicken Piccata		 $16.00
Veal Piccata
Veal Piccata		 $17.00
Chicken Marsala
Chicken Marsala		 $16.00
Veal Marsala
Veal Marsala		 $17.00
Chicken Alfredo
Chicken Alfredo		 $16.00
Veal Alfredo
Veal Alfredo		 $17.00
Chicken Parmigiana
Chicken Parmigiana		 $16.00
Veal Parmigiana
Veal Parmigiana		 $17.00
Chicken Pizzaiola
Chicken Pizzaiola		 $16.00
Veal Pizzaiola
Veal Pizzaiola		 $17.00
Steak
New York Strip
Grilled.		 $23.00
Steak Marsala
Mushrooms and marsala cream sauce.		 $25.00
Seafood
Shrimp Fra Diavolo
Jumbo shrimp with little neck clams in a spicy marinara sauce.		 $20.00
Ravioli Rockefeller
Jumbo shrimp, spinach, wild mushrooms, red peppers, cherry tomatoes, and bacon in pink plum sauce over lobster ravioli.		 $23.00
Shrimp Caprese
With grilled shrimp with tomatoes, mozzarella cheese, and white wine sauce.		 $20.00
Scallops Cardinale
Fresh scallops in our cream sauce with roasted red peppers, capers, and black olives.		 $21.00
Salmon & Shrimp Marechiaro
Fresh salmon fillet and jumbo shrimp with pink cream sauce.		 $25.00
Beverages
Fountain Drinks
Fountain Drinks		 $2.75
Soda
Soda		 $3.75
Desserts
Chocolate Overload
Chocolate Overload		 $8.50
Coppa 3 Chocolate
A crunchy hazelnut surrounded by a delicious combination of silky dark milk and white chocolate creams, presented in an elegant glass.		 $7.00
Torta Nocciola
Alternating layers of hazelnut cake, hazelnut cream, and chocolate cream topped with praline hazelnuts.		 $7.00
Chocolate Temptation
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and hazelnut crunch, covered with a chocolate glaze.		 $8.00
Cannoli
Pastry shell internally coated in chocolate and filled with ricotta candied fruit and chocolate chips.		 $7.00
Monterosa
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.		 $7.00
Tiramisu Big Ladyfinger
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.		 $7.50
Authentic Florida Lime
Tartly refreshing in a granola crust.		 $7.00
Profiteroles
Cream puffs surrounded by vanilla and chocolate cream.		 $7.00
Traditional New Your Cheesecake
A rich, creamy New York cheesecake on a graham cracker base.		 $7.00
Spumoni Ice Cream
Packed with cherries and nuts swirled with flavorful pistachio and smooth chocolate ice cream.		 $7.00

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Order and Reservations

Reservations: spoton.com

Contact Da Vinci’s Italian Restaurant

Address: 2968 N Center St, Hickory, NC 28601

Phone: (828) 328-6101

Website: https://order.spoton.com/avl-da-vincis-506/hickory-nc/5cfaea61e00cf23804b992cf

Hours

Saturday 11AM–9:45PM
Sunday 12–9:45PM
Monday 11AM–9:45PM
Tuesday 11AM–9:45PM
Wednesday 11AM–9:45PM
Thursday 11AM–9:45PM
Friday 11AM–9:45PM

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