Roomy, vegetarian-friendly outfit preparing a host of Indian specialties & a daily lunch buffet.
4.0 – 725 reviews $$ • Indian restaurant
Menu
| Menu – Most Popular | |
| Cutlet Minced vegetables with spices crumbed and deep fried. |
$6.95 |
| Cut Mirchi Deep fired cut mirchi and served with finely chopped onion and masala. |
$8.49 |
| Chicken 65 Chicken pieces marinated in yogurt with spices and deep fried. |
$13.49 |
| Vijayawada Chicken Biryani House specialty with boneless chicken. Served with raita and gravy. |
$16.99 |
| Veggie Samosa | $6.00 |
| Menu – Soups | |
| Tomato Soup Fresh tomato soup seasoned with cloves, cumin seed, and cilantro. |
$5.99 |
| Mulligatawny Soup A spicy broth of split peas, vegetables, and chicken. |
$5.95 |
| Veg Corn Soup Mixed vegetable soup with corn, black pepper, and a blend of spices. |
$5.99 |
| Chicken Corn Soup Fresh vegetables, corn, and chicken soup with black pepper. |
$5.99 |
| Pepper Garlic Rasam Soup A spicy soup with tomatoes, tamarind, black pepper and spices. |
$5.99 |
| Egg Corn Soup | $5.99 |
| Pepper Kodi Soup | $5.99 |
| Menu – Vegetarian Appetizers | |
| Masala Vada Spicy lentil dumplings, served with sambar and coconut chutney. |
$7.49 |
| Idli Steamed mixture of rice our and urad dal, served with sambar and chutney. |
$7.49 |
| Gobi Manchurian Deep fried battered cauliflower sauteed in manchurian sauce. |
$12.99 |
| Veg Assortment Assorted Pakora, CutMirchi, Mirchibajji, Samosa |
$11.95 |
| Pakora Assortment of deep fried golden finger hot peppers, onion, and potatoes. |
$7.95 |
| Mysore Bajji Deep fried Indian all purpose balls served with a side of spicy chutney. |
$7.95 |
| Poori & Aloo Whole wheat deep fried puffed bread with curry. |
$9.95 |
| Veg Samosa 3Pc’s Crispy turnovers stuffed with potatoes, green peas, carrot, and spices. |
$7.99 |
| Mirchi Bajji Deep fried mirchi bajji and served with finely chopped onion and masala. |
$7.95 |
| Aloo Bonda Deep fried gram our balls filled with potatoes and spices. |
$7.95 |
| Paneer Manchurian Homemade cottage cheese cubes dipped in batter and deep fried and tossed in Manchurian sauce. |
$12.95 |
| Medu Vada Lentil doughnut shaped dumplings, served with sambar and coconut chutney. |
$8.49 |
| Cut Mirchi Deep fired cut mirchi and served with finely chopped onion and masala. |
$8.49 |
| Corn Masala Kernel Corn fried with onions, green chillies, pepper and different spices. |
$11.95 |
| CORN MANCHURIAN | $11.95 |
| Chilli Paneer | $11.95 |
| Chole Batura | $12.95 |
| Gobi 999 | $12.49 |
| Paneer Tikka | $14.99 |
| Pongal Comes with Sambar |
$11.99 |
| Menu – Non-Veg Appetizers | |
| Chili Chicken Boneless chicken sauteed with hot chilies and onions. |
$13.95 |
| Chicken 65 Chicken pieces marinated in yogurt with spices and deep fried. |
$13.49 |
| Ginger Chicken Chicken pieces marinated in ginger garlic paste with spices and deep fried. |
$13.95 |
| Chicken Schezwan Schezwan style marinated chicken. A spicy one. |
$13.95 |
| Chicken Manchurian Chicken pieces cooked in spicy Chinese sauce. |
$13.95 |
| 555 Chicken Long slices of chicken, onion, garlic, whole red chilies, and cashew nuts pan fried in a homemade sauce. |
$13.95 |
| Keema Samosa 3Pc’s Minced Lamb cooked in spices and wrapped in tortilla flour |
$13.99 |
| Chicken Pakora Tender pieces of chicken, delicately spiced and batter fried. |
$13.95 |
| Monagadu Kodi Vepadu Fried chicken tossed with aromatic Indian spices |
$13.95 |
| Fish-Fry Fish mixed with flour and mixed in spices and then deep fried |
$17.95 |
| Fish-Finger-Fry Sliced Fish mixed with flour and spices and deep fried |
$17.95 |
| Tandoori Shrimp Spring shrimp marinated in spiced yogurt and a half a dozen seasonings then delicately roasted in a clay oven. |
$17.95 |
| Chicken Tikka Chunks of boneless chicken marinated in spices, roasted with bell peppers, and onions. |
$17.49 |
| Tandoori Chicken Spring chicken marinated in spiced yogurt and a half a dozen seasonings then delicately roasted in a clay oven. |
$17.49 |
| Chicken Lollipop 6 Pieces |
$19.99 |
| Chicken 999 Cubes of boneless chicken marinated and fried then sauteed with onions, and sprinkled with spicy cumin and coriander mix. |
$14.95 |
| LAMB CHOPS Comes with Garlic Naan and Tikka Sauce |
$20.99 |
| Chicken Majestic | $14.99 |
| Lamb Tikka | $18.49 |
| Menu – Vegetarian Main Course (Served only with rice) Extra Sauce $2.49 Order Naan separately. | |
| Chana Masala A special Punjabi chick pea preparation. Served with naan and basmati rice. |
$13.95 |
| Chana Saag A special Punjabi chick pea preparation with spinach. Served with naan and basmati rice. |
$13.95 |
| Aloo Gobi Potatoes and cauliflower cooked in a spicy curry sauce. Served with naan and basmati rice. |
$12.95 |
| Navratan Kurma Delicious mughlai dish with nine different veggies, fruit, and nuts. Served with naan and basmati rice. |
$12.95 |
| Bendi Fry A special deep fried okra preparation. Served with naan and basmati rice. |
$13.49 |
| Kadai Bendi Tender lightly deep fried okra with fresh sauteed tomatoes and onions. Served with naan and basmati rice. |
$14.49 |
| Kadai Mushroom Chopped mushroom cooked in a traditional kadai with onion and tomato sauce. Served with naan and basmati rice. |
$14.49 |
| Kadai Paneer Paneer cubes and capsicum cooked in a traditional kadai with onion and tomato sauce. Served with naan and basmati rice. |
$14.49 |
| Saag Paneer Delicately flavored fresh spinach cooked with chunks of homemade cheese. Served with naan and basmati rice. |
$14.49 |
| Mutter Paneer Cottage cheese cubes with green peas. Served with naan and basmati rice. |
$14.49 |
| Malai Kofta Vegetarian fried balls simmered in a rich creamy sauce. Served with naan and basmati rice. |
$14.49 |
| Baingan Bharta Tender mashed eggplant blended with sauteed onions, tomatoes, and green peas. Served with naan and basmati rice. |
$13.49 |
| Paneer Tikka Masala Cottage cheese prepared in thick authentic creamy gravy. Served with naan and basmati rice. |
$14.49 |
| Bagara Baingan Slit brinjals cooked in an aromatic homemade sauce. Served with naan and basmati rice. |
$13.95 |
| Daal Fry Yellow lentils sauteed with onions, curry leaves and spicies |
$13.49 |
| Tomato Daal Yellow lentils sauteed with onions, Tomato curry leaves and spicies |
$13.49 |
| Paneer Butter Masala | $14.95 |
| Plain Saag CREAMY SPINACH SAUCE COOKED IN MASALA AND SPICIES |
$13.95 |
| Tindura Fry | $13.95 |
| Bhindi Masala | $13.95 |
| Shahi Paneer | $14.95 |
| Daal Makhani | $13.95 |
| Aloo Beans Fry | $13.95 |
| Menu – Non Vegetarian Main Course (Comes with only Rice) Extra Sauce $2.49 Order Naan Separately | |
| Egg Curry Boiled egg, cooked in butter, seasonings, and fresh tomato sauce. Served with naan and basmati rice. |
$13.95 |
| Chicken Makhani Boneless tandoori chicken, cooked in butter, seasonings, and fresh tomato puree. Served with naan and basmati rice. |
$14.95 |
| Chicken Tikka Masala Tender tandoori cooked boneless chicken curried in specisauce. Served with naan and basmati rice. |
$16.49 |
| Boneless Chicken Curry Tender cooked boneless chicken curried. Served with naan and basmati rice. |
$14.49 |
| Andhra Chicken Chicken with bones fried and cooked with special masala and chili powder. Served with naan and basmati rice. |
$15.99 |
| Chicken Vindaloo Boneless chicken cubes in potato, tomato, onion, ginger, and garlic sauce with a hint of vinegar. Served with naan and basmati rice. |
$15.99 |
| Kadai Chicken Boneless diced chicken cooked in a traditional kadai with onion and tomato sauce. Served with naan and basmati rice. |
$15.99 |
| Chicken Saag Chicken prepared with spinach. Served with naan and basmati rice. |
$15.99 |
| Murg Chole Chicken cooked with tomatoes and onions in mashed chana gravy. Served with naan and basmati rice. |
$15.99 |
| Chettinad Chicken Chicken prepared in spicy curry sauce with tamarind, ginger, and garlic. Served with naan and basmati rice. |
$15.99 |
| Goat Curry Tendered goat pieces pan fried with traditional Indian spices. Served with naan and basmati rice. |
$18.99 |
| Goat Pepper Fry Tendered goat pieces pan fried with traditional Indian spices. Served with naan and basmati rice. |
$18.99 |
| Lamb Curry Lamb curry flavored with Indian spices. Served with naan and basmati rice. |
$18.95 |
| Lamb Vindaloo Lamb cubes in potato, tomato, onion, ginger, and garlic sauce with a hint of vinegar. Served with naan and basmati rice. |
$18.95 |
| Lamb Saag Lamb prepared with spinach. Served with naan and basmati rice. |
$18.95 |
| Shrimp Curry Sauteed shrimp cooked with chefs homemade masala. Served with naan and basmati rice. |
$17.95 |
| Fish Curry Salmon fish with homemade curry sauce. Served with naan and basmati rice. |
$18.95 |
| Gongura Goat | $18.95 |
| Gongura Chicken | $15.95 |
| Lamb Rogan Josh | $18.95 |
| Lamb Tikka Masala | $18.95 |
| Chicken Sukka | $15.95 |
| Menu – Breads | |
| Butter Naan Leavened dough bread. |
$3.99 |
| Tandoori Roti Whole wheat bread cooked in clay oven. |
$3.99 |
| Keema Naan Leavened dough bread with keema. |
$5.99 |
| Tandoori Paratha Flaky skillet cooked bread. |
$3.49 |
| Aloo Paratha Flaky skillet cooked bread with potatoes. |
$4.99 |
| Paneer Kulcha Leavened stuffed naan with paneer. |
$4.50 |
| Onion Kulcha Leavened stuffed naan with onions. |
$4.99 |
| Kashmiri Naan Raisins, cashews and coconut powder stuffed in the bread. |
$4.99 |
| Garlic Naan | $4.49 |
| Chilli Cheese Naan | $3.99 |
| Sesame Naan | $3.99 |
| Malabar Paratha | $4.50 |
| Rosemary Naan | $4.99 |
| Menu – Dosa | |
| Plain Dosa Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$7.95 |
| Masala Dosa Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$9.95 |
| Onion And Chili Dosa Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$9.95 |
| Mysore Masala Dosa Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$9.95 |
| Spring Dosa Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$9.95 |
| Plain Ravva Dosa Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$9.95 |
| Onion And Chili Ravva Dosa Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$10.95 |
| Paneer Bhurji Dosa Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$11.95 |
| Karam Masala Dosa House specialty in Rayalaseema style. Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$11.95 |
| Egg Dosa Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$10.95 |
| Chicken 65 Dosa Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$12.95 |
| Onion Raava Dosa | $9.95 |
| Menu – Uthappam | |
| Plain Uthappam Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$11.99 |
| Onion Uttapam Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$11.99 |
| Onion And Chili Uthappam Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$10.49 |
| Vegetable Uthappam Thin pancakes made of rice and lentil batter. Served with sambar and chutney. |
$11.99 |
| Menu – Biriyani | |
| Veg Biryani Served with raita and gravy. |
$14.95 |
| Egg Biryani Served with raita and gravy. |
$14.95 |
| Hyderabad Chicken Dhum Biryani Served with raita and gravy. |
$16.99 |
| Lamb Biryani Served with raita and gravy. |
$18.99 |
| Goat Biryani Served with raita and gravy. |
$18.99 |
| Shrimp Biryani Served with raita and gravy. |
$18.95 |
| Vijayawada Chicken Biryani House specialty with boneless chicken. Served with raita and gravy. |
$16.99 |
| Veg Pulav Plain Pulav rice comes with Veg Kurma Curry. |
$15.95 |
| Raju-Gari-Kodi-Pulav Bone-in Chicken cooked with aromatic pulav rice |
$16.99 |
| RajuGari Mutton Pulav | $18.95 |
| PEAS PULAV PULAV RICE MIXED WITH SPICED GREEN PEAS. |
$14.95 |
| Goat Fry Biryani | $18.95 |
| Paneer Biryani | $15.99 |
| Ulavacharu Goat Dum Biryani | $18.49 |
| Ulavacharu Chicken Dum Biryani | $15.99 |
| Menu – Indo Chinese | |
| Vegetable Noodles Less spicy noodles with soy sauce. Served with hot sauce. |
$13.95 |
| Vegetable Fried Rice Spicy noodles with soy sauce. Served with hot sauce. |
$13.95 |
| Chicken Noodles Noodles with homemade chicken broth. Served with hot sauce. |
$14.95 |
| Chicken Fried Rice | $14.95 |
| Shrimp Fried Rice | $15.95 |
| Egg Noodles | $13.95 |
| Egg Fried Rice | $13.95 |
| Shrimp Noodles | $15.95 |
| Schezwan Style(Spicy) | $1.00 |
| Menu – South Indian Rice Specialties Rice | |
| Tamarind Rice | $7.95 |
| Tomato Rice | $7.95 |
| Lemon Rice | $8.95 |
| Jeera(Cumin) Rice | $8.95 |
| Menu – Desserts | |
| Gulab Jamoon 4-Fried milk balls immersed in cardamom sugar syrup. |
$6.99 |
| Rasamalai 3-Sweet cottage cheese dumplings flavored with saffron and cardamom. |
$6.99 |
| Carrot Halwa Shredded carrots cooked with milk, cardamom, and dry fruits. |
$5.95 |
| Rice Kheer Boiled rice with milk and sugar. |
$5.95 |
| Double Ka Meetha | $5.99 |
| Menu – Beverages | |
| Soda | $2.00 |
| Lassi Yogurt blended with plain sweet or salt. |
$4.50 |
| Badam Milk Deliciously flavored milk with almonds and cardamom. |
$3.50 |
| Mango Lassi Yogurt blended with mangoes and aromatic spices. |
$3.50 |
| Masala Tea | $3.95 |
| Coffee | $2.95 |
… View more
Contact Daawat Indian Bistro
Address: 1335 Cameron Ave, Lewis Center, OH 43035
Phone: (614) 434-6464
Website: http://daawatbistro.com/
Hours
| Saturday | 9AM–3PM, 5–10PM |
| Sunday | 11AM–3PM, 5–10PM |
| Monday | Closed |
| Tuesday | 11AM–3PM, 5–10PM |
| Wednesday | 11AM–3PM, 5–10PM |
| Thursday | 11AM–3PM, 5–10PM |
| Friday | 11AM–3PM, 5–10PM |
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