Veteran Chinese eatery & bar serving a wide menu of Cantonese favorites & American fare since 1956.
4.1 – 1 reviews $$ • Chinese restaurant
Menu
Main Menu | |
Soups | |
Won Ton | $2.75 |
Hot & Sour | $3.25 |
Egg Drop | $2.00 |
Chicken Corn | $3.25 |
Chicken Mushroom | $2.50 |
Chicken Subgum | $2.50 |
Chinese Vegetable | $2.75 |
Bean Cake | $2.50 |
Appetizers | |
Pu Pu Platter 2 egg rolls, 2 crab rangoon, 4 fried on tons, 2 fan tail shrimp, 2 sparcribs and fried scallops |
$12.25 |
Large Appetizer 2 barbecued sparcribs , 2 fan tail shrimp , 2 egg rolls |
$8.80 |
Barbecued Spareribs | $6.95 |
Fan Tail Shrimp | $4.25 |
Crab Rangoon | $4.25 |
Chinese Pot Stickers | $6.45 |
Lite Bite Pint Size Chicken Fried Rice, Egg Roll. |
$4.70 |
Small Appetizer barbecued sparcrib, fan tail shrimp, egg roll |
$4.40 |
Egg Roll or Vegetable Egg Roll | $1.90 |
Barbecued Shrimp | $5.95 |
Fried Won Ton | $3.25 |
Chinese Fried Chicken Wings | $4.95 |
Ding Ho Special 1 Egg Roll, 2 Spareribs, 2 Fan Tail Shrimp, Fried Rice |
$7.25 |
Lite Bite Pint Size Chicken Fried Rice, Won Ton Soup |
$5.75 |
Chicken & Duck | |
Hong Sue Gai Diced fresh chicken, peapods and onions sauteed with roasted cashew nuts. |
$9.95 |
Chicken With Peapods sliced chicken sauteed with snow peapods |
$9.95 |
Chicken Almond Ding Diced chicken, mushrooms, bamboo shoots and mixed vegetables topped with almonds. |
$9.95 |
Lemon Chicken Boneless breaded chicken topped with a tangy lemon sauce with pineapples and coconut. |
$10.75 |
Chinese Style Fried Chicken Marinated in wine sauce and fried crisp, then topped with our homemade orange gravy. |
$11.75 |
Cashew Chicken Diced fresh chicken, peapods and onions sauteed with roasted cashew nuts. |
$10.50 |
Chicken and String Beans Chicken stir-fried with string beans. |
$9.75 |
Hunan Chicken* Sliced chicken sauteed in a brown sauce, with red hot peppers, broccoli, mushrooms, young corn, water chestnuts and bamboo shoots. |
$10.75 |
Curry Chicken Chicken prepared with chef’s special curry sauce. |
$9.95 |
Garlic Chicken Chicken sauteed with mushrooms, broccoli, water chestnuts and green pepper in a garlic and black bean sauce. |
$9.95 |
Kung Pao Chicken* Diced chicken, bamboo shoots, mushrooms and vegetables – sauteed with peanuts in our own hot and spicy sauce. |
$9.95 |
Wor Sue Upp Boneless breaded duck on top of lettuce then topped with our homemade orange gravy, topped with crushed nuts and fresh scallions. |
$13.25 |
Pineapple Duck Golden fried young duckling in a tantalizing sauce enhanced with pineapples. |
$13.25 |
Sai Woo Duck Boneless Long Island duckling fried crisp, topped with Chinese greens, bamboo shoots, water chestnuts, slivers of roast pork and ham. |
$13.25 |
Pork | |
Hong Sue York Breaded pork tenderloin with mushrooms and vegetables. |
$9.75 |
Char Sue Bok Toy Barbecued pork cooked with Chinese greens. |
$9.50 |
Char Sue Ding Barbecued pork diced with mushrooms and vegetables all topped with a helping of almonds. |
$9.25 |
Chow Foon See Chinese mung beans, Vermicelli, cooked with roast pork, shrimp and Chinese vegetables. |
$9.50 |
Peapods with Roasted Pork Sliced barbecued pork sauteed with crispy peapods and mixed Chinese greens. |
$9.95 |
Beef | |
Pepper Steak Beef, green peppers, tomatoes, and onions, in a garlic black bean sauce. |
$10.50 |
Beef Tenderloin with Mushrooms and Onions Beef cooked with peapods in oyster sauce. |
$10.50 |
Beef Almond Ding Beef with diced vegetables, and almonds in a hot spicy sauce. |
$10.50 |
Kung Pao Beef* Beef with diced vegetables and peanuts in a hot spicy sauce. |
$10.50 |
Curry Beef Beef cooked with white onions in curry sauce. |
$10.50 |
Beef and String Beans Beef stir-fried with string bean sauteed in brown sauce. |
$9.75 |
Hong Kong Steak Strip steak with mushrooms, bamboo shoots, water chestnuts, Chinese greens and snow peapods. |
$14.25 |
Snow Peapods and Beef Beef with snow peapods sauteed in a brown sauce. |
$10.75 |
Mongolian Beef* Thick slices of beef tenderloin, onions, green peppers, and carrots in a spicy sauce. |
$11.95 |
Hunan Beef* Beef, broccoli, baby corn, straw and sliced mushrooms in chef’s rich brown sauce. |
$10.75 |
Beef and Rice Steamed rice, topped with beef, mushrooms, peapods, water chestnuts, bamboo shoots, and Chinese greens. |
$10.50 |
Seafood | |
Chow Har Kew Shrimp, water chestnuts, bamboo shoots, mushrooms, Chinese vegetables cooked in light sauce |
$11.75 |
Hong Sue Har Shrimps, dipped in batter then cooked with water chestnuts, mushrooms and Chinese greens. |
$11.75 |
Wor Dip Har Butterfly shrimp wrapped in bacon, dipped in egg batter and served on a bed of grilled onions topped with our special sauce and scallions. |
$12.65 |
Barbecued Shrimp Shrimp wrapped in bacon, dipped in egg batter topped with barbecue sauce and scallions. |
$12.65 |
Shrimp and Lobster Sauce Shrimp cooked with minced pork, egg and a touch of garlic, black bean sauce. |
$12.25 |
Cashew Shrimp Snow peapods and onions sauteed in a mild sauce with roasted cashew nuts. |
$12.50 |
Kung Pao Shrimp* Diced vegetables and peanuts in our own hot and spicy sauce. |
$11.95 |
Pepper Shrimp Green peppers, tomatoes, and onions, in a garlic black bean sauce. |
$11.75 |
Lobster Almond Ding Lobster meat with mushrooms, bamboo shoots, water chestnuts and vegetables. |
$13.75 |
Shrimp Almond Ding Diced Chinese vegetables topped with almonds. |
$11.75 |
Hunan Shrimp* Fresh broccoli, baby corn, mushrooms and sliced mushrooms in chef’s rich brown sauce. |
$11.95 |
Hunan Scallops* Scallops sauteed with fresh broccoli, baby corn, straw mushrooms and sliced mushrooms in chef’s rich brown sauce. |
$13.95 |
Chef’s Specialties | |
Triple Delight Combination of lobster, scallop, breaded shrimp, and Chinese vegetable stir-fried in a light sauce |
$14.75 |
Four Season Combination of scallop, shrimp, chicken and roast pork sauteed with mushrooms and garden vegetables. |
$13.75 |
Double Happiness Breaded shrimp, sliced chicken sauteed with broccoli, snow peapods, young baby corn, and straw mushrooms. |
$12.95 |
Happy Family Combination of shrimp, chicken, beef, and roast pork sauteed with vegetable in a brown sauce. |
$12.75 |
Hunan Combination Combination of shrimp, chicken, and beef, with broccoli, baby corn, and mushrooms all stir-fried in our hunan sauce. |
$12.95 |
Dow See Piquat Choice pieces of spareribs cooked in black bean sauce. |
$15.25 |
Vegetarian | |
Buddha’s Delight Fresh vegetables stir-fried with beancurd in a light or black bean sauce. |
$7.50 |
String Beans in Garlic Sauce | $7.25 |
Szechwan Broccoli* | $5.95 |
Vegetable Delight Sauteed Chinese vegetables in a light sauce. |
$6.95 |
Noodles And Lo Mein | |
Barbecued Pork Served with either Lo Mein noodles or Cantonese Chow Mein noodles. |
$8.25 |
Chicken Served with either Lo Mein noodles or Cantonese Chow Mein noodles. |
$8.25 |
Beef Served with either Lo Mein noodles or Cantonese Chow Mein noodles. |
$8.75 |
Shrimp Served with either Lo Mein noodles or Cantonese Chow Mein noodles. |
$9.75 |
House A combination of meats and seafood. Served with either Lo Mein noodles or Cantonese Chow Mein noodles. |
$10.75 |
Vegetable | $7.50 |
Specialty Noodle Dishes | |
Singapore Rice Noodles Rice noodles with shrimp, chicken and barbecued pork stir-fried then flavored with a touch of curry. |
$9.95 |
Hong Kong Chow Mein Soft flat rice noodles stir-fried with beansprouts and then topped off with a combination of shrimp, chicken, and barbecued pork with select vegetables. |
$9.95 |
House Rice Noodles Rice Noodle with Beef, Chicken, Shrimp and Barbecued Pork, stir-fried with bean sprouts and scallions. |
$10.75 |
Beef Rice Noodle Rice noodle with Beef stir-fried with bean sprout and scallions. |
$8.50 |
Chicken Rice Noodles Rice noodles with Chicken stir-fried with bean sprouts and scallions. |
$8.50 |
Shrimp Rice Noodles Rice noodles with Shrimp stir-fried with bean sprout and scallions. |
$9.50 |
Chop Suey / Chow Mein | |
Pork Dark sauce. |
$4.95 |
Chicken liver | $5.95 |
Beef | $5.95 |
Shrimp | $6.95 |
Lobster | $7.95 |
Vegetables Meatless |
$5.25 |
Fried Rice / Egg Fooyoung | |
Raost Pork or Ham | $5.95 |
Shrimp | $6.95 |
Beef | $5.95 |
Vegetable | $5.25 |
Plain Egg only. |
$3.50 |
Yung Chow Style Shrimp & ham |
$7.50 |
House or Lobster | $7.95 |
Side Dishes | |
White Rice | $0.95 |
Fried Rice | $1.15 |
Crispy Fried Noodles Chow Mein |
$0.85 |
Fried Cantonese or Lo Mein Noodles | $2.95 |
Gravy Orange, Brown, or Red |
$1.25 |
General Tso’s Gravy | $1.95 |
Bread and Butter* | $0.60 |
Loaf Bread and Butter Extra Order contains 3 slices |
$3.50 |
Desserts | |
Almond Cookies | $0.60 |
Fortune Cookies | $0.30 |
Ice Cream or Sherbert | $1.75 |
Peanut Butter Pie | $1.75 |
… View more
Contact Ding Ho Restaurant
Address: 120 Phillipi Rd, Columbus, OH 43228
Phone: (614) 276-4395
Website: http://dingho.net/
Hours
Saturday | 11AM–9:30PM |
Sunday | 12–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–9:30PM |
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Serving the Finest Cantonese Food Since 1956 Ding Ho means The Best 120 Phillipi Rd, Columbus, OH 43228.