4.6 – 452 reviews • Italian restaurant
Menu
| Main Menu | |
| Appetizers | |
| Rustic Shrimp Sauteed gulf shrimp with mediterranean capers, cherry tomatoes, artichoke heart |
$12.00 |
| Stuffed Hot Italian Peppers Italian long hot peppers stuffed with sauteed sausage, bread crumbs, baked mozzarella cheese |
$10.00 |
| Carciofi Ripeni Hearts of artichokes stuffed with brie-goat cheese, bread crumbs, baked in lemon white wine |
$12.00 |
| Crispy Calamari Fritti Neopolitan family old recipe, fried calamari with lemon, buttermilk flour, mixed with corn meal |
$11.00 |
| Oreganata E’vongole Fresh clams with garlic, lemon and white wine |
$12.00 |
| Carpaccio d’Manzo Thinly sliced certified angus beef with mediterranean capers, fresh onions and parmigiano regiano, over baby arugula with drizzled unfiltered green olive oil |
$12.00 |
| Mozzarella de Bufala Fresca Steak tomatoes, fresh buffalo mozzarella, homemade balsamic reduction, roasted bell peppers, drizzled unfiltered green olive oil |
$13.00 |
| Grilled Pulpo Slowly cooked octopus with lemon, then grilled in our 1400 degree broiler (old family recipe) |
$14.00 |
| Vongole E’luccain O’marechiara Fresh clams with in and out garlic olive oil, white wine sauce or homemade light tomato sauce |
$14.00 |
| Seafood Tower for Two Jumbo shrimp, jump lump crab meat, blue point oyster, kammoto oyster, clams, lobster, served ice cold |
$49.00 |
| Blue Point O’kammamoto Oysters Half shell choice of oysters, kammamoto or blue point, served cold |
$16.00 |
| Shrimp Cocktail Cooked jumbo shrimp, ice cold, served with cocktail sauce |
$15.00 |
| Sauteed Marinated Artichokes Sauteed with garlic, in and out sun dried tomatoes and fresh asparagus |
$12.00 |
| Soup | |
| Minestrone Soup Traditional mixed vegetables, slowly cooked in its own juices with a touch of homemade tomato sauce |
$7.00 |
| Pasta Faggioli Italian white beans, slowly cooked with sea salt, black pepper, in and out onion, crushed tomatoes, red pepper flakes, ditalini pasta parmigiano reggiano cheese (nonnas recipe) |
$7.00 |
| Insalata | |
| Instalata Donatella’s Fresh chopped steak tomatoes, sliced onions, fresh copped Italian sweet green peppers, sliced baby cucumbers, unfiltered olive oil, white grape vinegar, italian herbs, with fresh homemade chopped mozzarella cheese |
$10.00 |
| Beets Salad Ruby red roasted beets with goat cheese, over arugula with homemade sauce |
$9.00 |
| Iinsalata Misticanza Organic spring mix greens with mixed fresh fruits, shaved parmigiano reggiano cheese in a house dressing |
$9.00 |
| Caesare Tradizionale Crisp organic romaine lettuce with cubes of homemade garlic croutons mixed with traditional creamy caesare dressing |
$12.00 |
| English Iceberg Wedge Salad Iceberg lettuce with caramelized bacon, stilton cheese, sliced bell peppers, house dressing |
$12.00 |
| Tomato E’salatta Sliced steak tomatoes, onions with drizzled unfiltered green olive oil |
$9.00 |
| Avocado Ripieno Stuffed avocado with shrimp and crab meat drizzled with lemon/lime sauce |
$16.00 |
| Mixed Spring Greens Organic mixed spring greens with fresh chopped tomatoes, onions, vegetables, black & green olives in a house dressing with gorgonzola cheese |
$9.00 |
| Vitello | |
| Vitello Porchini Fresh veal scalopine, pan seared with porchini mushrooms rosemary and fresh roasted garlic, pressed olive oil |
$22.00 |
| Vitello Al’ Limone Fresh veal scalopine sauteed with shallots, parsley and full squeezed lemon cooked in white wine sauce |
$22.00 |
| Vitello Al Porto E’ Pepe Veal scalopine sauteed with cherry peppers, garlic and port wine sauce |
$22.00 |
| Vitello Barese Veal scalopine sauteed with prosciutto, eggplant, fresh chopped tomatoes in a madiera wine sauce |
$24.00 |
| Vitello E’tradizionale Choice of veal scalopine pounded thin, parmigiana picata, franchaise, or marsala |
$22.00 |
| Chicken / Pollo | |
| Pollo Scarpariella Roasted, boneless chicken cubes, rosemary, pepper flakes in a white wine sauce (nonna’s recipe) |
$22.00 |
| Pollo E’ Tradizionale Choice of fresh chicken breast, picata or parmigiano, or franchaise or ‘marsala |
$19.00 |
| Pollo alla Sicilia Fresh chicken breast topped with prosciutto d’parma, roasted bell peppers, baked fresh smoked mozzarella cheese in a demi glaze grappa vino sauce |
$22.00 |
| Pollo E’ Juliette Fresh chicken breast slices with julian vegetables, roasted garlic onions in a strictly black and green pressed olive oil |
$20.00 |
| Pollo Portofino Fresh cut chicken breast, pounded thin, breaded in our homemade bread crumbs, pan seared with garlic fresh homemade creamy tomato sauce, topped with smoked mozzarella cheese |
$20.00 |
| Pollo alla Griglia Fresh cut chicken breast pounded thin grilled in or 1400 degrees oven served with fresh arugola, fresh chopped tomato, onions drizzled pressed olive oil |
$20.00 |
| Pollo Balsamico Fresh chicken breast sauteed with homemade balsamic reduction sauce, rosemary, roasted peppers, Portobello mushroom asparagus and fresh stilton cheese |
$20.00 |
| Pollo E’broccoli Rapa Fresh cut chicken breast grilled over broccoli rabe, roasted garlic and oil |
$19.00 |
| Pollo alla Fiesta Chicken breast, pan seared then sauteed with Italian hot peppers Italian sausage from arthur avenue, rosemary, sage, garlic and oil |
$22.00 |
| Pesce / Fresh Seafood | |
| Shrimp Ala Capri Jumbo shrimp with capers, chopped onions, black & green olives, roasted garlic sauce with light, homemade marinara sauce |
$33.00 |
| Scampi Conriso Jumbo shrimp with sauteed garlic, white wine & lemon sauce over arboro rice |
$33.00 |
| Gamberi alla Griglia Jumbo shrimp grilled in our 1400 degree oven in and out served over white beans with drizzled unfiltered green olive oil |
$33.00 |
| Swordfish Pomodori Elimone Pan seared swordfish with roasted garlic & fresh tomatoes in a fresh squeezed lemon juice, and white win sauce |
$34.00 |
| Al Salmone Picato Pan seared fresh alaskan salmon with crushed mediterranean capers, fresh squeezed lemon and white wine sauce |
$24.00 |
| Roasted Chilean Sea Bass Fresh chilean seabass with roasted fresh garlic, fresh tomatoes, shiitaki mushrooms and drizzled black olive oil |
$36.00 |
| Branzino Roasted fresh mediterranean branzino cooked in authentic mediterranean fisherman’s sauce |
$32.00 |
| Filleto of Sole Pagano Fresh deep water filet of sole baked in oven topped with crispy homemade garlic bread crumbs in a lemon white wine sauce |
$23.00 |
| Halibut Marechiara Wrapped in tin foil, served with fresh clams, and shrimp in a light homemade tomato sauce |
$32.00 |
| Red Snapper Fresh catch Florida deep water, red snapper, shallots, garlic, fresh asparagus sun-dried tomatoes, porcini mushrooms, squeezed lemon, white wine sauce |
$31.00 |
| Catch of the Day (TBT) | |
| Alla Griglia | |
| Braised 100% Beef Short Ribs Traditionally braised in our 1400 degree oven with onions, carrots and celery to add mouthwatering flavors, served over mashed potatoes |
$28.00 |
| Costoleta D’vitello Double cut veal chop, broiled in our 1400 degree broiler with sauteed Portobello mushrooms, rosemary and garlic, olive oil, cooked in its own juices |
$34.00 |
| Bisteca alla Griglia Full flavors, prime bone in shell steak 20oz grilled to your perfection |
$36.00 |
| Costoleta D’vitello Milanes Veal chop pounded thin, milanesa served with fresh arugula chopped fresh tomatoes, onions, pressed olive oil |
$34.00 |
| Veal Chop Parmigiano served old school, authentic, traditional, American, Italian style, fresh homemade tomato sauce with melted mozzarella cheese on top |
$34.00 |
| Rack of Lamb New Zealand rack of lamb grilled to your perfection, served over vegetables |
$34.00 |
| Fileto D’manzo Mouthwatering incredibly tender 14oz prime filet mignon, broiled in our 14oo degree oven cooked to your perfection |
$36.00 |
| Pasta | |
| Penne alla Vodka Fresh cooked penne pasta, shallots in a homemade tomato sauce in a light creamy sauce (no meat) |
$16.00 |
| Rigatoni con Melanzane Fresh cooked rigatoni pasta, roasted eggplant, fresh chopped roman style garlic tomatoes, fresh basil in a fresh homemade mozzarella cheese |
$17.00 |
| Lunguine E’vongole Fresh cooked linguini pasta with pressed olive oil, roasted garlic in a white wine sauce and fresh basil |
$18.00 |
| Pasta Fruiti D’mare Homemade fresh pasta with fresh seafood, shrimp, scallop, calamari, clams in a spicy fresh homemade tomato sauce |
$28.00 |
| Orecchietta alla Verona Fresh cooked pasta with sauteed Italian sausage, broccoli rabe, red pepper flakes (arthur ave style) |
$19.00 |
| Capellini Primavera Fresh cooked capellini pasta, sauteed fresh seasoned julian vegetables |
$17.00 |
| Rigatoni Bolognese Fresh cooked rigatoni pasta with slowly cooked ground beef ragu, diced tomatoes and touch of cream sauce |
$19.00 |
| Ravioli I’ Ricotta Homemade ravioli’s filled with ricotta cheese served with homemade fresh tomatoes |
$18.00 |
| Capellini con Gamberi E’arugula Fresh cooked capellini pasta with shrimp, fresh arugula, sun-dried tomatoes, roasted garlic, pressed virgin olive oil, touch of homemade grappa wine |
$22.00 |
| Paglia E’fieno Pasta Fresh homemade black squid pasta, served with fresh lobster in a light homemade creamy tomato sauce |
$24.00 |
| Pappardelle E’scalopi Fresh homemade pappardelle pasta with mushroom cups, seared fresh scallops in a white wine, touch of cream sauce |
$24.00 |
| Tagliatelle E’salmone Homemade tagliatelle pasta with fresh salmon, sauteed with asparagus, sun dried tomatoes, mediterranean capers, shallots in a white wine sauce, with drizzled black unfiltered olive oil |
$20.00 |
| Fettucine Al Crema Prosciutto Fresh cooked homemade fettucine pasta, in a cream sauce with crispy prosciutto bits and shaved cooked asparagus |
$20.00 |
| Rissoto of the Day (TBT) Whole wheat & gluten free pasta are available on request & most pastas can be shared! |
|
| Trimings / Sides | |
| Brussel Sprouts Fresh brussel sprouts, cooked then sauteed with garlic and oil parmigiano, regiano cheese |
$7.00 |
| Spinach Sauteed fresh spinach and garlic |
$7.00 |
| Jumbo Asparagus Grilled fresh asparagus with squeezed lemon, extra virgin olive oil and parmigiano, regiano cheese |
$7.00 |
| Broccoli Rabe Sauteed fresh broccoli rabe, garlic and oil |
$7.00 |
| American Broccoli Burnt american broccoli, virgin olive oil, baked parmigiano regiano cheese |
$7.00 |
| Truffled French Fries Homemade fries, truffle oil, black pepper, parmigiano regiano cheese |
$7.00 |
| Steamed Mix Vegetables Steamed all sort of mix veggies |
$7.00 |
| Earth Mushrooms Sauteed mixed wild mushrooms, garlic shallots extra virgin olive oil |
$7.00 |
| Garlic Mashed Potatoes Fresh cooked potatoes, mashed in garlic and oil |
$7.00 |
| Insalata | |
| Instalata Donatella’s Fresh chopped steak tomatoes, sliced onions, fresh copped Italian sweet green peppers, sliced baby cucumbers, unfiltered olive oil, white grape vinegar, italian herbs, with fresh homemade chopped mozzarella cheese |
$10.00 |
| Beets Salad Ruby red roasted beets with goat cheese, over arugula with homemade sauce |
$9.00 |
| Iinsalata Misticanza Organic spring mix greens with mixed fresh fruits, shaved parmigiano reggiano cheese in a house dressing |
$9.00 |
| Caesare Tradizionale Crisp organic romaine lettuce with cubes of homemade garlic croutons mixed with traditional creamy caesare dressing |
$12.00 |
| English Iceberg Wedge Salad Iceberg lettuce with caramelized bacon, stilton cheese, sliced bell peppers, house dressing |
$12.00 |
| Tomato E’salatta Sliced steak tomatoes, onions with drizzled unfiltered green olive oil |
$9.00 |
| Avocado Ripieno Stuffed avocado with shrimp and crab meat drizzled with lemon/lime sauce |
$16.00 |
| Mixed Spring Greens Organic mixed spring greens with fresh chopped tomatoes, onions, vegetables, black & green olives in a house dressing with gorgonzola cheese |
$9.00 |
| Appetizers | |
| Crispy Calamari Fritti Neopolitan family old recipe, fried calamari with lemon, buttermilk flour, mixed with corn meal |
$7.00 |
| Mozzarella de Bufala Fresca Steak tomatoes, fresh buffalo mozzarella, homemade balsamic reduction, roasted bell peppers, drizzled unfiltered green olive oil |
$10.00 |
| Shrimp Cocktail Cooked jumbo shrimp, ice cold, served with cocktail sauce |
$10.00 |
| Soup | |
| Minestrone Soup Traditional mixed vegetables, slowly cooked in its own juices with a touch of homemade tomato sauce |
$7.00 |
| Pasta Faggioli Italian white beans, slowly cooked with sea salt, black pepper, in and out onion, crushed tomatoes, red pepper flakes, ditalini pasta parmigiano reggiano cheese (nonnas recipe) |
$7.00 |
| Pesce / Fresh Seafood | |
| Al Salmone Picato Pan seared fresh Alaskan salmon with crushed Mediterranean capers, fresh squeezed lemon and white wine sauce |
$22.00 |
| Branzino Roasted fresh Mediterranean branzino cooked in authentic Mediterranean fisherman’s sauce |
$32.00 |
| Filleto of Sole Pagano Fresh deep water filet of sole baked in oven topped with crispy homemade garlic bread crumbs in a lemon white wine sauce |
$23.00 |
| Vitello | |
| Vitello E’tradizionale Choice of veal scalopine pounded thin, parmigiana picata, franchaise, or marsala |
$18.00 |
| Chicken / Pollo | |
| Pollo Scarpariella Roasted, boneless chicken cubes, rosemary, pepper flakes in a white wine sauce (nonna’s recipe) |
$18.00 |
| Pollo E’ Tradizionale Choice of fresh chicken breast, picata or parmigiano, or franchaise or ‘marsala |
$16.00 |
| Pollo alla Sicilia Fresh chicken breast topped with prosciutto d’parma, roasted bell peppers, baked fresh smoked mozzarella cheese in a demi glaze grappa vino sauce |
$18.00 |
| Pollo E’ Juliette Fresh chicken breast slices with julian vegetables, roasted garlic onions in a strictly black and green pressed olive oil |
$17.00 |
| Alla Griglia | |
| Braised 100% Beef Short Ribs Traditionally braised in our 1400 degree oven with onions, carrots and celery to add mouthwatering flavors, served over mashed potatoes |
$28.00 |
| Pasta | |
| Penne alla Vodka Fresh cooked penne pasta, shallots in a homemade tomato sauce in a light creamy sauce (no meat) |
$16.00 |
| Rigatoni con Melanzane Fresh cooked rigatoni pasta, roasted eggplant, fresh chopped roman style garlic tomatoes, fresh basil in a fresh homemade mozzarella cheese |
$17.00 |
| Orecchietta alla Verona Fresh cooked pasta with sauteed Italian sausage, broccoli rabe, red pepper flakes (arthur ave style) |
$19.00 |
| Paglia E’fieno Pasta Fresh homemade black squid pasta, served with fresh lobster in a light homemade creamy tomato sauce |
$24.00 |
| Trimings / Sides | |
| Brussel Sprouts Fresh brussel sprouts, cooked then sauteed with garlic and oil parmigiano, regiano cheese |
$7.00 |
| Spinach Sauteed fresh spinach and garlic |
$7.00 |
| Jumbo Asparagus Grilled fresh asparagus with squeezed lemon, extra virgin olive oil and parmigiano, regiano cheese |
$7.00 |
| Broccoli Rabe Sauteed fresh broccoli rabe, garlic and oil |
$7.00 |
| American Broccoli Burnt American broccoli, virgin olive oil, baked parmigiano regiano cheese |
$7.00 |
| Steamed Mix Vegetables Steamed all sort of mix veggies |
$7.00 |
| Garlic Mashed Potatoes Fresh cooked potatoes, mashed in garlic and oil |
$7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Donatella Ristorante
Address: 12 Tappan Rd, Harrington Park, NJ 07640
Phone: (201) 767-4245
Website: http://www.donatellasitalian.restaurant/
Hours
| Saturday | 12–11PM |
| Sunday | 12–9PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–11PM |
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