High-end steakhouse offerings in an ornate, antiques-filled hacienda where every room has a story.
4.2 – 1 reviews $$$ • Steak house
Menu
| Peppers Cafe Dinner Menu | |
| Tapas on the Plaza | |
| Green Chile Cheese Wontons with Pineapple-Jalapeno Salsa |
$6.95 |
| Frijoles Fundido Mesilla style bean dip with chorizo, cheeses and pico de gallo |
$6.95 |
| Peppers Chile Con Queso cheese and chilies; served with crispy tostada chips |
$7.95 |
| Freid Guacamole crispy outside, creamy inside – a real taste treat |
$6.95 |
| Bacon Wrapped Stuffed Jalapenos Balsamic – orange glaze |
$6.95 |
| Guacamole and Chips Generous scoop of house made guacamole |
$6.95 |
| Elote En Vaso butter roasted corn with chile sauce, lime, sour cream and cotija cheese, served with crispit tostada chips |
$6.95 |
| Tipsy Tower of Onion Rings Tower of skewered whiskey battered onions rings served with 2 dippers: chile verde ranch and old fashioned ketchup |
$9.95 |
| Sweet Chile Calamari Fries crispy strips instead of rings, sweet chile glaze, cilantro, lime |
$8.95 |
| Shrimp Cocktail six steakhouse shrimp, cocktail sauce |
$11.95 |
| Soups | |
| Red Chile Pork Posole onions, lime, oregano |
$5.95 |
| Soup of the Day chef’s choice |
$4.95 |
| Salads | |
| Roasted Chicken Cobb Salad tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing |
$12.95 |
| Cranberry Pecan Chicken Salad fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit |
$12.95 |
| NY Strip Steak Salad 5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, buttermilk ranch dressing |
$16.95 |
| Grilled Chicken Guacamole Salad Generous scoop of house made guacamole, grilled chicken breast strips, mandarin oranges, red onions, cucumber and tomato on crisp salad greens |
$12.95 |
| Soup & Salad cup of soup of the day & half a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad |
$12.95 |
| Burgers | |
| World’s Largest Green Chile Cheeseburger 20 oz burger, green chile, queso fresco |
$29.95 |
| Classic Burger lettuce, tomato, onion, pickle, mayo on toasted brioche bun |
$11.95 |
| Relleno Burger so throw a relleno on it and cover it with chile con queso |
$14.95 |
| Mesilla Green Chile Cheeseburger half pounder with green chile & American cheese on toasted brioche bun |
$12.95 |
| Jalapeno Bleu Burger fresh jalapeno, chopped, and bleu cheese crumbles mixed into a half pound burger, bleu cheese dressing for dipping |
$12.95 |
| Chicken Mesilla “Burger” grilled breast of chicken, sautéed sweet onions, green chile, Monterey jack cheese and avocado on a butter grilled brioche bun |
$11.95 |
| Mesilla Favorites | |
| Chicken Mesilla grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla |
$12.95 |
| Big Jim Chile Rellenos hatch ‘big jim’ green chile, 3 cheeses, tempura crisp, green sauce |
$8.95 |
| Seafood Chile Relleno bay shrimp & scallops, tempura crisp, green sauce |
$9.95 |
| Cheese Enchiladas three rolled corn tortillas with red chile or green chile or Christmas |
$11.95 |
| Pancho Villa Fajitas chicken, beef or vegetarian Mexican marinade, sour cream guacamole, tortillas |
$12.95 |
| Tacos – Mesillero Style three soft or crispy corn tortillas |
$11.95 |
| Fish Tacos – Baja Style two soft flour tortillas with crispity cod fillets, shredded cabbage, green chile salsa verde |
$11.95 |
| Gaudalupe Street Burrito red chile taco beef or green chile roasted chicken with refried beans and cheese tucked inside a flour tortilla |
$10.95 |
| Plato Mexicano Combo plate of green cheese enchilada, red chile beef taco and chile relleno |
$12.95 |
| Café Entrees | |
| Agave Lime Salmon pan seared fillet, seasoned shaved brussels sprouts, beer battered French fries |
$16.95 |
| Old Fashioned Meatloaf caramelized onions, mushrooms, red wine demi-glace, buttermilk mashed potatoes |
$12.95 |
| Chicken Fried NY Strip Steak Plate aged NY Strip Steak “tenderized and chicken fried” with seasonal veggie, buttermilk mashed potatoes, cream gravy |
$12.95 |
| Chipotle Chicken and Gnocchi grilled breast of chicken, chopped, sautéed with chipotle cream sauce, scallions and buttery potato dumplings |
$12.95 |
| Vegetable Coconut Curry seasonal vegetables, red curry, coconut milk, jasmine rice |
$10.95 |
| House Aged Steaks | |
| “Bistro Cut” Sirloin Steak aged 38 to 60 days, pepper roasted medallions of beef steak; choice of House Salad or Soup of the Day, choice of potato or seasonal vegetable |
$24.95 |
| Delmonico Boneless Ribeye Our most popular steak selection; aged 36 to 42 days; 14 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable |
$39.95 |
| New York Strip Steak aged 36 to 42 days; 14 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable |
$39.95 |
| Filet Mignon – Petite aged 28 to 35 days; 4 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable |
$28.95 |
| Filet Mignon- Grande aged 28 to 35 days; 8 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable |
$38.95 |
| Desserts | |
| Coconut Flan coconut sauce, Chantilly cream, strawberry accent |
$6.95 |
| Chocolate Tres Leches Cake house made vanilla cake infused with 3 sweetened caramelized milks |
$6.95 |
| Churro Cheesecake house made, warm crispy outside, creamy cheesecake goodness inside |
$6.95 |
| Key Lime Cloud Pie Lime chiffon pie with blood orange sorbet |
$6.95 |
| Banana Enchiladas tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce |
$6.95 |
| Blood Orange Sorbet Exotic blood orange juice iced sorbet style |
$4.95 |
| Double Eagle Dinner Menu | |
| Small Plates | |
| Poke’ | Hawaiian Island tuna flash marinated ahi tuna | jalapeno wakame seaweed salad | rice wine cucumbers |
$13.00 |
| Green Chile Cheese Wontons pineapple jalapeno salsa |
$8.00 |
| Sweet Chile Calamari Fries crispy strips dressed with sweet chile glaze, cilantro and lime |
$9.00 |
| Shrimp Cocktail six steakhouse shrimp | cocktail sauce grated horseradish |
$12.00 |
| Morrroccan Duck Drumettes spicy harissa sauce | cucumber yogurt |
$10.00 |
| French Onion Soup Dumplings broiled gruyere | red wine beef broth garlic croutons |
$10.00 |
| Tipsy Tower of Onion Rings peach bourbon drizzle |
$10.00 |
| Cheese Plate – Serves 2 port wine infused English derby cheddar, silly billy Spanish brandy infused goat cheese, artisan crackers, grapes |
$13.00 |
| Cheese Plank – Serves 4 celtic Irish whiskey cheddar, creamy French brie, herbed boursin, artisan crackers, grapes |
$17.00 |
| Cheese Board Room – Served 8 port wine infused English derby cheddar, celtic Irish whiskey cheddar, creamy French brie, silly billy Spanish brandy infused goat cheese, beefsteak tomato, all natural hard salami, black oak smoked sausage, apricot jam, bleu cheese stuffed olives, artisan crackers, grapes |
$28.00 |
| Firecracker Shrimp crispy rice paper wrapped shrimp sweet chile sauce |
$10.00 |
| Soups | |
| Green Chile Pork Posole onions, lime, oregano |
$5.00 |
| Soup of the Day our Executive Chef’s creations |
$5.00 |
| Salads | |
| Organic Summer Tuna barely seared ahi tuna | perfectly roasted baby beets | arugula, spinach, red oak & dock sesame ginger vinaigrette |
$16.00 |
| BLT Steakhouse Wedge iceberg wedge | applewood smoked bacon | tomatoes | bleu cheese |
$8.00 |
| Tableside Caesar Salad for Two Romaine | anchovies | parmesan | coddled egg house made garlic croutons |
$9.00 |
| Entrees | |
| Breast of Chicken Mesilla – House Specialty grilled breast | sautéed sweet onions | green chile | monterey jack cheese | guacamole served with chile con queso mashed potatoes |
$24.00 |
| Chicken Marsala bone-in breast | parmaggiano reggiano cremini mushroom & shallot marsala sauce Served with pappardelle pasta |
$26.00 |
| Southern Fried Tomahawk Pork Chop bourbon peach sauce | grilled peaches served with multi colored cauliflower |
$30.00 |
| Coconut Crusted Rack of Lamb new dehli curry served with whipped potatoes and roasted tomato concasse |
$36.00 |
| Duck Confit crispy skin | black oak smoked sausage red wine sauce served with caramelized carrots and creamed potatoes |
$29.00 |
| Agave Lime Salmon smokey, sweet agave nectar | grilled lime served with red chile roasted corn and sweet potato lattice chips |
$27.00 |
| Baked Cod with Oregano Breadcrumbs chorizo broth served with wilted Brussel sprout petals with bacon |
$27.00 |
| Branzino Meuniere lightly floured, sautéed fillet | meyer lemon parsley butter served with brown butter green beans and baked potato |
$25.00 |
| Pappardelle with Roasted Baby Beets delicate house made ricotta cheese | wilted rocket greens served with blistered cherry tomatoes |
$24.00 |
| House Aged Beef & Steaks | |
| “Bistro Tender” Sirloin Steak aged 38 to 60 days, pepper roasted medallions of beef |
$25.00 |
| Delmonico Boneless Ribeye aged 36 to 42 days |
$40.00 |
| New York Strip Steak aged 36 to 42 days |
$40.00 |
| Filet Mignon Tenderloin aged 28 to 35 days |
$29.00 |
| Petite Tenderloin & Margarita Scallops petite 4 oz filet mignon tenderloin, paired with seared sea scallops, tequila citrus sauce |
$39.00 |
| Grande Tenderloin & Margarita Scallops grande 8 oz filet mignon | seared sea scallops tequila citrus sauce |
$49.00 |
| Ribeye & Crispy Cheese Relleno 14 oz ribeye | cheese relleno | green chile sauce | |
$44.00 |
| Table Side | |
| Porterhouse Steak For Two 32 oz of shared NY Strip and filet mignon tenderloin grilled on the bone – carved tableside; sauce bordelaise & chile colorado |
$47.00 |
| Shrimp Scampi Italiano – Flambe’ steakhouse shrimp butter sautéed with garlic, shallots, lemon, white wine, brandy served with garlic & parmesan gnocchi |
$32.00 |
| Filet Mignon Tournedos Maximillian – Flambe 6 oz filet mignon medallions butter sautéed with garlic, mushroom and red wine bordelaise sauce |
$45.00 |
| Chateaubraind Bouquetiere For Two 12 oz beef tenderloin filet, roasted, carved tableside and presented with buttermilk mashed potatoes, seasonal vegetables, green chile cheese stuffed tomato with sauce bearnaise and red wine bordelaise |
$47.00 |
| Desserts | |
| Bananas Foster – Flambe For Two prepared tableside with bananas, brown sugar, Jamaican rum with vanilla bean ice cream |
$10.00 |
| Berries Flambe For Two caramelized berries, triple sec, orange zest, vanilla panna cotta |
$10.00 |
| Creme Brule Traditionale creamy custard, caramelized sugar crust, seasonal berries |
$7.00 |
| Bianca’s Flourless Chocolate Cake layered with coconut mousse and finished with chocolate ganache and coconut cream |
$7.00 |
| Butterscotch Tart French chocolat’ and salted local sourced pecans |
$7.00 |
| Key Lime Cloud de-constructed key lime pie | blood orange sorbet garmish |
$7.00 |
| Mile High Cheesecake NY Style cheesecake with choice of raspberry sauce, chocolate sauce or caramel pecan sauce |
$8.00 |
| Blood Orange Sorbet after dinner serving |
$5.00 |
| Black Cherry Vanilla Bean Sundae house infused black cherry bourbon |
$9.00 |
| Additions | |
| Buttermilk Mashed Potatoes | $5.00 |
| Loaded Baked Potato | $5.00 |
| Twice Baked Cheddar Potato | $6.00 |
| Beer Battered French Fries | $5.00 |
| Sweet Potato Lattice Chips-Honey Drizzle | $5.00 |
| Green Chile Mac & Cheese | $8.00 |
| Baked Seafood Mac & Cheese | $10.00 |
| Butter Sauteed Baby Carrots | $6.00 |
| Multi-Colored Cauliflower Gratin | $8.00 |
| Red Chile Roasted Corn | $7.00 |
| Wilted Brussel Sprout Petals & Bacon | $6.00 |
| Brown Butter Green Beans | $7.00 |
| Garlic Sauted Cremini Mushrooms | $7.00 |
| Tempura Crisp Chile Relleno | $4.00 |
| Tempura Crisp Seafood Chile Relleno | $6.00 |
| Cocktails & LIbations | |
| Cocktails | |
| The De Cosmo premium citron vodka, citronage orange liqueur, cranberry splash, lemon twist |
$8.50 |
| Appletini premium vodka, sour apple pucker, splash of sweet n sour |
$8.00 |
| The Big Sexy premium citrus vodka, citronage orange,fresh lime juice, splash of cranberry, splash of sweet n sour, sugared rim |
$9.00 |
| Bloody-tini for the sophisticated bloody mary drinker! we shake it, strain it, pour it into a fancy martini glass |
$8.00 |
| Green Chile Bloody Mary we infuse fire roasted hatch green chile with imported sobieski polish vodka, creating a flammable flavor profile that is addictive! |
$7.00 |
| Mesilla Stinger try this shot! a mini mary- bloody shooter-hot shot-sangria on roids! guaranteed to hit the spot! |
$5.00 |
| Jimmy Hendrick’s cucumber and rose petal infused hendrick’s gin, splash of dry vermouth and a slice of cucumber |
$9.00 |
| Rock Star Root Beer premium root beer (i swear to god!) vodka & vanilla vodka with ginger ale. rock on! |
$9.00 |
| Chocolate Covered Cherry premium chocolate vodka & cherry vodka, white crème de cacao, red cherry |
$10.00 |
| Double Chocolate premium chocolate vodka, white crème de cacao, hershey’s chocolate syrup |
$8.00 |
| Lemon Drop premium vodka, fresh-squeezed lemon juice, sugared rim |
$8.00 |
| Key Lime Pie premium citrus vodka, vanilla vodka, melon liqueur, cream, lime juice |
$8.00 |
| John Daly move over, arnold palmer! we add sweet tea vodka (and i thought root beer vodka was unreal!!) to lemonade, garnish with a lemon slice |
$6.00 |
| Bitter Ritter maker’s mark bourbon, stirrings blood orange bitters, dash of cherry juice, lemon twist |
$8.00 |
| Millionaire Mojito premium tommy bahama white sand rum (or try el tesoro platinum tequila) fresh mint, lime juice, sugar, sparkling soda |
$7.00 |
| Blood Orange award winning charbay blood orange vodka, citronage orange, splash of cranberry |
$8.00 |
| Espresso premium chocolate vodka, bailey’s irish cream and a shot of espresso |
$12.00 |
| Dire Straits premium magellan gin, mist of dry vermouth, shaken not stirred, lemon twist |
$8.00 |
| The Bob Dylan premium gin, rosemary infused syrup, dash of dry vermouth, rosemary sprig garnish |
$8.00 |
| Pineapple Express skyy pineapple vodka, premium citrus vodka, triple sec, sugared rim, lemon twist |
$8.00 |
| Mango Tango absolut mango vodka, parrot bay rum, cranberry & pineapple juice, lemon twist |
$8.00 |
| Manhattan premium bourbon, sweet vermouth, muddled cherry – on the rocks or up, cherry garnish |
$7.00 |
| Diablo Rojo infused green chile vodka, tabasco hot sauce, clamato, sliced jalapeno garnish |
$6.00 |
| Side Car a wonderful concoction from the 1940’s of cognac, grand marnier orange liqueur and fresh-squeezed lemon juice with a sugared rim |
$8.00 |
| Beer Selection | |
| Stella Artois, Belgium On draught |
|
| Blue Moon White Ale, Colorado | |
| Bud Light, Missouri | |
| Coors Light, Colorado | |
| Corona Exra, Mexico | |
| Dos Equis Lager, Mexico | |
| Green Flash Imperial Ipa, California | |
| Guiness Foreign Extra Stout, Ireland | |
| Heinekin, Holland | |
| Marble Ipa, New Mexico | |
| Mendicino Barley Wine, California | |
| Mendicino Imperial Stout, California | |
| Michelob Ultra, Missouri | |
| Miller Lite, Wisconsin | |
| Monk’s Ale, New Mexico | |
| Negra Modelo, Mexico | |
| Odell’s Foot Print Regionale, Colorado | |
| Odell’s Myrcenary Double Ipa, Colorado | |
| O’doul’s N/a, Missouri | |
| Rogue Xs Imperial Stout | |
| Ruiter Blonde Ale, Belgium | |
| Peppers Cafe Lunch Menu | |
| Tapas | |
| Peppers Chile Con Queso cheese and chilies with crispity tostada chips |
$6.95 |
| Queso Del Torro Broiled cheese with pork chorizo, red chile taco beef, pickled hot carrots and jalapenos – serves 4 |
$9.55 |
| Plaza Eggroll Chorizo cheeseburger filling with side of guacamole |
$2.95 |
| Green Chile Cheese Wontons with Pineapple-Jalapeno Salsa |
$7.95 |
| Fried Guacamole crispy outside, creamy inside |
$7.95 |
| Blue Corn Tostada Jalapeno lime marinated shrimp black beans lettuce, pico de gallo & sour cream |
$6.95 |
| Bacon Wrapped Stuffed Jalapenos balsamic – orange glaze |
$7.95 |
| Crispy Calamari with Cocktail Sauce or Green Chile Ranch |
$9.95 |
| Elote En Vaso butter roasted corn with chile sauce, lime, sour cream and spices |
$6.95 |
| Tipsy Tower of Onion Rings Towere of skewer of whiskey battered onion rings served with 2 dippers: chile verde ranch and old fashioned ketchup |
$9.95 |
| Firecracker Shrimp Crispy rice paper wrapped shrimp with cocktail sauce or green chile ranch |
$9.95 |
| Baby Back Ribs split rack of St Louis style ribs with cactus jack bbq sauce |
$7.95 |
| Baja Shrimp Cocktail Mexican style shrimp cocktail with avocado |
$8.95 |
| Plaza Combo baby back ribs, plaza eggroll, green chile cheese wontons to share |
$13.95 |
| Soups | |
| Green Chile Pork Posole cup- with onions, lime, oregano |
$4.95 |
| Cream of Green Chile Soup creamy blend of locally grown green chile with cream and spices |
$6.95 |
| Salads & Sandwiches & Wraps | |
| Roasted Chicken Cobb Salad tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing |
$9.95 |
| Cranberry Pecan Chicken Salad fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit |
$9.95 |
| NY Strip Steak Salad 5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, green chile ranch dressing |
$13.95 |
| Asian Noodle Salad whole wheat noodles, super slaw, creamy peanut dressing |
$13.95 |
| Soup & Salad cup of soup of the day & half a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad |
$12.95 |
| California Club Wrap roast seasoned chicken, guacamole, bacon, lettuce, tomato, ranch or green chile ranch in a spinach tortilla style wrap |
$11.95 |
| Asian Chicken Crunch Wrap crispy chicken tenders super slaw, crispity wonton strips, creamy peanut dressing in a spinach tortilla style wrap |
$11.95 |
| The San Franciscan Sandwich turkey breast, applewood smoked bacon, green chile, avocado, tomato, Monterey jack cheese on grilled sourdough |
$12.95 |
| Cranberry-Pecan Chicken Salad Sandwich chardonnay poached chicken, cranberries, Mesilla Valley pecans, black pepper, mayonnaise, lettuce, tomato on grilled sourdough |
$12.95 |
| Peppers Tortas Your choice of chipotle marinated shrimp or shredded beef or crumbled poached salmon with guacamole, hot carrots, lettuce, tomato on a butter grilled roll |
$12.95 |
| Burgers | |
| World’s Largest Green Chile Cheeseburger 20 oz burger, green chile, queso fresco |
$32.95 |
| Peppers Burger lettuce, tomato, onion, pickle, mayo on toasted brioche bun |
$12.95 |
| Mesilla Green Chile Cheeseburger half pounder with green chile & American cheese on toasted brioche bun |
$13.95 |
| Cactus Jack BBQ Burger whiskey battered onion rings, Applewood smoked bacon, cheddar cheese & Chef’s House Made BBQ Sauce on a butter grilled brioche bun |
$13.95 |
| Chipotle Black Bean Burger House blend black bean and chipotle patty, guacamole, cucumber, lettuce, tomato, onion on a toasted brioche bun |
$10.95 |
| Mesilla Favorites | |
| Big Jim Chile Rellenos hatch ‘Big Jim’ green chile, 3 cheeses, tempura crisp, green sauce |
$8.95 |
| Chicken Mesilla grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla |
$12.99 |
| Enchiladas-Cheese, Taco Beef or Roasted Chicken three rolled corn tortillas stuffed with three cheeses or cheesy taco beef or cheesy roasted chickentopped with red chile, green chile or Christmas |
$12.95 |
| Plato Mexicano 1 green cheese enchilada, 1 red chile beef taco and 1 chile relleno |
$12.95 |
| Tacos | |
| Red Chile Beef Tacos Locally sourced beef with red chile seasoning – order of three |
$11.95 |
| Roasted Chicken Tacos House Seasoned and Roasted for juicy tenderness – order of three |
$11.95 |
| Papas Con Chorizo Tacos chorizo and potatoes grill fried – order of three |
$11.95 |
| BBQ Pork Belly Tacos savory BBQ spiced pork belly – order of two |
$11.95 |
| Crispy Fish Tacos Corona beer battered cod fillets with super slaw – order of two |
$11.95 |
| Jalapeno-Lime Marinated Shrimp seasoned marinated shrimp with super slaw – order of two |
$12.95 |
| Pastas & Specialties | |
| Green Chile Chicken Pasta Alfredo Seasoned and grilled breast of chicken, creamy, cheesy green chile sauce over fettucini |
$12.95 |
| Lobster Ravioli pillows of lobster stuffed pasta with a red chile cream sauce, roasted whole kernel corn and poblano peppes |
$16.95 |
| Adobo Spit Chicken seasoned and slow roasted 1/2 chicken with roasted corn kernels and poblano peppers, served with mashed potatoes |
$15.95 |
| Chicken Teriyaki Breast of chicken marinated in Asian spices then grilled, grilled pineapple, steamed broccoli and whole wheat noodles tossed in sweet & savory Teriyaki sauce |
$12.95 |
| Baby Back Ribs Plate full rack of St Louis style ribs with cactus jack BBQ sauce and whiskey battered onion rings |
$17.95 |
| Mestload De Casa Chef’s special recipe meatloaf over caramelized onions, topped with bacon-tomato gravy, served with mashed potatoes |
$12.95 |
| Nachos Supreme Crunchity Cheesiliciousness with house fried tostada chips, black beans, chile con queso, cheddar cheese, lettuce, tomatoes and pico de gallo |
$10.95 |
| Chicharonne Nachos house crisped pork rinds top black beans, tomatillo salsa, roasted corn kernels and poblano peppers then sprinkled with cheddar cheese |
$10.95 |
| Fried Lobster Tail flash fried 4oz warm water lobster tail served with black beans and flour tortillas |
$16.95 |
| Fish & Chips corona beer battered Alaskan cod fillets, French fries, green chile tartar sauce AND house made cocktail sauce |
$13.95 |
| Agave Lime Salmon grilled and sauced with sweet agave nectar and lime juice, served with grilled lime and sweet potato chips |
$18.95 |
| Margarita Shrimp Skewers Shrimp dipped from a tequila and lime marinade, skewered and grilled, dressed with tomatillo sauce and served with black beans and Spanish rice |
$15.95 |
| Steaks From Our Beef Ageing Room | |
| Asada Rajas Luncheon Steak Seasoned and grilled 5 oz NY Strip Steak, green chile rajas (strips) served with a red chile cheese enchilada, black beans, Spanish rice and a flour tortilla |
$18.95 |
| Steak Pepe Char-broiled, seasoned chopped sirloin steak topped with salsa fresca and chile con queso, served with beer battered French fries |
$15.95 |
| Peppers Bistro Cut Sirloin medallions of pepper roasted beef steak, caramelized onions, served with beer battered French fries |
$18.95 |
| Double Eagle Ribeye Steak 14 oz Ribeye, sourced from a local ranch, aged 36 to 42 days with bordelaise sauce, choice of potato and todays vegetable |
$39.95 |
| Fajitas | |
| Red Chile Steak Strips Fajitas slender strips of steak marinated in red chile enchilada sauce and lime juice |
$11.95 |
| Tequila Lime Chicken Breast Fajitas selected chicken breast marinated with green chile and house select Patron tequila and spices |
$11.95 |
| Jalapeno Lime Marinated Shrimp Fajitas Spices, jalapenos and lime infused into tender shrimp and grilled to fajita perfection |
$13.95 |
| Desserts | |
| Coconut Flan coconut sauce, Chantilly cream, strawberry accent |
$6.95 |
| Banana Enchiladas tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce |
$6.95 |
| Southern Style Pecan Pie traditional Southern recipe served up with a bourbon caramel sauce |
$6.95 |
| Black Forest Brownie rich, chocolate brownie topped with cherry pie filling and a dollop of cream cheese frosting |
$7.95 |
| New Mexican Bread Pudding layers of pecans, dried cranberries and yeasty breads, drizzled with cinnamon infused caramel, whipped cream and a cherry |
$7.95 |
| Smoked Maple & Bourbon Ice Cream with praiined pecans |
$5.95 |
| Vanilla Bean Ice Cream Sundae rich vanilla bean ice cream with your choice of raspberry, chocolate or caramel sauce |
$5.95 |
… View more
Contact Double Eagle
Address: 2355 Calle De Guadalupe, Mesilla, NM 88046
Phone: (575) 523-6700
Website: http://www.doubleeagleonline.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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