Polished destination with a modern vibe specializing in elevated steaks & New American dishes.
4.6 – 903 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Appetizers | |
| Thai Peanut Calamari calamari fillet strips, wasabi aioli |
$13.00 |
| Our Pimento Cheese crispy bacon, tomato jam, toasted baguette |
$10.00 |
| Warm Goat Cheese & Roasted Garlic grilled pita, tomato chutney |
$12.00 |
| Charcuterie Board selection of artisanal meats and cheeses, house marmalada, organic honey, toast points |
$20.00 |
| Lump Crab Cake roasted pecan remoulade |
$16.00 |
| Seared Rare Ahi Tuna* ponzu, ginger, wasabi aioli, seaweed salad |
$13.00 |
| New Orleans Style Shrimp cajun beurre blanc, baguette |
$13.00 |
| Low Country Crab Dip jumbo lump crab, warmed with a rich blend of parmesan and jack cheeses |
$21.00 |
| Soup & Salads | |
| French Onion Soup caramelized onions, beef broth, gruyere |
$8.00 |
| Classic Caesar crisp romaine, sourdough croutons, shredded parmesan |
$8.00 |
| G’s House mixed greens, goat cheese, apples, caramelized onions, candied walnuts, balsamic vinaigrette |
$8.00 |
| The Wedge applewood smoked bacon, red onion, cherry tomatoes, maytag blue cheese |
$8.00 |
| Chopped Salad romaine, hard boiled eggs, bacon, cucumbers, tomatoes, croutons, champagne vinaigrette |
$8.00 |
| Prosciutto Wrapped Peaches grilled s.c peaches, proscuto di parma, white balsamic syrup, st. andre triple cream brie, local lettuce, citrus vinaigrette |
$13.00 |
| A la Carte | |
| 12 Oz. Rack of Lamb* | $40.00 |
| 14 Oz. Pork Chop* s.c. peach chutney |
$32.00 |
| 16 Oz. Prime Kc Strip* | $36.00 |
| 8 Oz. Filet Mignon* | $45.00 |
| 16 Oz. Delmonico Ribeye | $49.00 |
| 8 Oz. Heart of Ribeye* | $36.00 |
| Entrées | |
| Braised Boneless Beef Short Rib citrus braised, mushroom risotto, local vegetables |
$32.00 |
| Pan Roasted Joyce Farms Chicken Italian sausage & broccolini agnolotti, roasted local winter vegetables, foraged mushrooms |
$28.00 |
| NC Shrimp & Grits shrimp, crab, andouille sausage, cajun beurre blanc |
$28.00 |
| Pan Seared Salmon* fried garlic orzo, roasted cauliflower, golden raisins, dino kale, tomato confit, lemon grass-ginger glaze |
$30.00 |
| Seared Scallops corn pudding risotto, red peper agrodolce, frisse, ricotta slata, pickled corn, grilled red onion, pancetta vinaigrette |
$38.00 |
| Just for the Halibut lump crab, roasted red peppers, spinach, potato cake, sundried tomato beurre blanc |
$41.00 |
| Maryland Lump Crab Cakes two pan sauteed jumbo lump crab cakes, roasted pecan remoulade |
$32.00 |
| NC Shrimp & Clam Linguini fried garlic, spinach, tomatoes, oreganata bread crumbs, roasted garlic parmesan crema |
$35.00 |
| Shareable Sides | |
| Mac & Cheese | $10.00 |
| Southern Mashed Potatoes | $8.00 |
| Grilled Asparagus shallots & butter |
$8.00 |
| Sautéed Broccolini lemon, chili, shaved garlic |
$8.00 |
| Brussels Sprouts bacon jam, aged balsamic, parmesan |
$9.00 |
| Sweet Potato & Duck Confit Hash caramelized onions, peppers |
$14.00 |
| Collard Greens peppered side pork, cider vinegar |
$9.00 |
| Hand-Cut French Fries | $6.00 |
| Cocktails & Beer | |
| Our Cocktails | |
| Absinthe Minded Tanqueray sevilla, yellow chartreuse, lillet blanc absinthe |
$15.00 |
| Golden Monkey Monkey shoulder blended scotch, montenegro, lemon oleo, chocolate bitters |
$12.00 |
| Rosy Complexion Tito’s, cappeletti, rose syrup, cranberry, bubbles |
$11.00 |
| Your Drunk Uncle Larceny, cardamaro, soaked amarena cherries, charred almonds dash of regret |
$14.00 |
| The Alchemist El tesoro ‘rare roots’ reposado, domaine DE Canton, grand marnier lemon, butterfly pea flower |
$16.00 |
| The Antidote Montelobos mezcal, copper dog, blood Orange solerno, cucumber, jalapeno, black peppercorn, chili bitters |
$14.00 |
| Metropolitan O.F. Knob creek licor 43, blended bitters |
$15.00 |
| Into the Vortex Elijah craig, luxardo, ipa, grapefruit bitters, honey, grapefruit |
$14.00 |
| Sweet like Me Reyka, bauchant, st germaine, strawberry, lemon |
$12.00 |
| Liquid Courage Makers mark, green chartreuse, zucca, cherry bitter |
$15.00 |
| Pacific Rim Plantation pineapple, st. Elizabeth all spice dram, Orange bitters, coconut, passion fruit, pineapple |
$12.00 |
| Draught | |
| Old Mecklenburg ‘copper Ale’ Alt-Bier | $6.00 |
| Old Mecklenburg ‘Captain Jack’ Pilsner | $6.00 |
| Wicked Weed ‘Pernicious’ American IPA | $8.00 |
| Sugar Creek ‘The Big OH’ Blood Orange IPA | $7.00 |
| Catawba Brewing ‘White Zombie’ White Ale | $7.00 |
| Triple C “Up All Night” Bourbon Barrel Aged Breakfast Porter | $11.00 |
| Bottle / Can | |
| Bud Light | $5.00 |
| Stella Artois | $6.00 |
| St Pauli Girl Non-alcoholic |
$6.00 |
| Triple C Baby Maker’ Double IPA | $10.00 |
| Devil’s Logic “Komunity” Kolsch | $8.00 |
| Devil’s Logic “Bang a Uey” New England Pale Ale | $9.00 |
| Devil’s Logic “Hazed Not Fazed” New England India Pale Ale | $10.00 |
| Wine by the Glass | |
| Sparkling | |
| Ca’ Furlan Prosecco, Glera, Italy, Veneto | $10.00 |
| Bohigas “Brut Reserva” Cava, Macabeo, Xarello, Parellada, Spain, Pénedes | $10.00 |
| La Perlina, Moscato d’Asti, Italy, Puglia | $10.00 |
| White | |
| Borghese 2018 Pinot Grigio, Italy, Dolomiti | $8.00 |
| Elk Cove 2017 Pinot Gris, Oregon, Willamette Valley | $11.00 |
| J. Prüm ‘Essence’ 2017 Riesling, Germany, Mosel | $11.00 |
| Conundrum 2017 White Blend, California, Napa Valley, Rutherford | $12.00 |
| Matanzas Creek 2018 Sauvignon Blanc, California, Sonoma County | $10.00 |
| Kono 2020 Sauvignon Blanc, New Zealand, Marlgorough | $11.00 |
| Old Vine Estates 2018 Chardonnay, Lodi, California | $10.00 |
| Cambria ‘katherine’s Vineyard’ 2018 Chardonnay, California, Santa Maria Valley | $13.00 |
| Jordan 2018 Chardonnay, California, Russian River Valley | $16.00 |
| Rose | |
| Diora 2019 Rose of Pinot Noir, Callifornia | $10.00 |
| Sokol Blosser 2019 Rose of Pinot Noir, Oregon | $11.00 |
| Red | |
| Cambria 2016 Pinot Noir, Callifornia, Santa Maria Valley | $11.00 |
| Ken Wright Cellars 2017 Pinot Noir, Oregon, Willamette Valley | $14.00 |
| Tacho, 2018 Malbec, Argentina, Mendoza, Valle de UCO | $9.00 |
| Drumheller 2017 Cabernet Sauvignon, Washington, Columbia Valley | $10.00 |
| Parcel 41, 2018 Merlot, Napa, California | $12.00 |
| Decoy 2018 Cabernet Sauvingnon, Saint Helena, California | $15.00 |
| Faust 2018 Cabernt Sauvignon, Napa Valley, California | $25.00 |
| Andrew Murray “Tous Les Jours” 2016 Syrah, California, Central Coast | $12.00 |
| Klinker Brick ‘Old Vine’ 2016 Old Vine Zinfandel, California, Lodi | $14.00 |
| Daou ‘Pessimist’ 2018 Red Blend, California, Paso Robles | $14.00 |
| Valentine’s 2022 | |
| Appetizers | |
| Crispy Goat Cheese tomato jam, toasted baquette |
|
| Jumbo Shrimp Cocktail horseradish cocktail sauce, lemon |
|
| Lump Crab Cake chipotle corn relish, basil aioli |
|
| Seared Rare Ahi Tuna* kale & seaweed salad, ginger sesame dressing, red miso aioli |
|
| Thai Peanut Calamari calamari fillet strips, wasabi aioli |
|
| Salads | |
| Chopped Romaine bacon, egg, cucumber, our caesar dressing |
|
| Mixed Greens carrots, cucumber, tomatoes, stilton crumbles, balsamic vinaigrette |
|
| Arugula Salad apples, candied pecans, pickled onions, cranberries, brie, cranberry-port vinaigrette |
|
| Entrées | |
| Seared Scallop Linguini pancetta, roasted wild mushrooms, herb bread crumbs, preserved lemon, teragon cream |
|
| Pan-Roasted Salmon braised NC greens, black garlic orzo, tomato-dill buerre-blanc |
|
| Sautéed Mahi Mahi spinach, roasted fingerling potatoes, charred cauliflower, tomato sugo, Castelvetrano olive tapenade |
|
| 8 Oz. Filet Mignon black truffled yukon potato gratín, roasted rainbow carrots, cabernet demi-glace |
|
| Prime Kansas City Strip house frites, farm vegetables, Maître d Butter |
|
| Prime Delmonico Ribeye locally farmed winter root hash, red onion marmelade |
|
| Desserts | |
| Warm Apple Cake vanilla ice cream, caramel |
|
| Mom’s NY Style Cheesecake | |
| Chocolate Espresso Cake | |
| Mom’s Carrot Cake buttercream, walnuts |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Dressler’s
Address: 1100 Metropolitan Ave #125, Charlotte, NC 28204
Phone: (704) 909-6295
Website: http://www.dresslersrestaurant.com/
Hours
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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