No-frills storefront preparing a variety of Thai standards, including curries & noodle dishes.
4.4 – 307 reviews $$ • Thai restaurant
Menu
DESSERTS | |
Sweet Sticky Rice | $3.50 |
Sweet Sticky Rice Mango | $3.99 |
DINNER CURRY | |
C-1 Red Curry Red curry paste with coconut milk, bamboo shoots, zucchini, green beans, sweet basil, and bell peppers. |
$12.99 |
C-2 Green Curry Spicy green curry with coconut milk, green beans, celery, zucchini, carrots, sweet basil, and bell peppers. |
$12.99 |
C-3 Panang Curry Panang curry paste with coconut milk, zucchini, celery, green beans, and bell peppers. |
$12.99 |
C-4 Masaman Milder and sweeter curry with potato, onions, and peanuts. |
$12.99 |
TS-12 Yellow Curry | $12.99 |
DINNER NOODLES | |
N-1 Pad Thai Thailand’s most popular dish. Rice noodles stir-fried with egg, bean sprouts, tamarind, special pad thai sauce, green onions, and ground peanuts. |
$12.99 |
N-2 Pad See Ew Wide rice noodles sauteed with thick Thai soy sauce, egg, carrots, and broccoli. |
$12.99 |
N-3 Drunken Noodles Wide noodles stir-fried with fresh basil, chili peppers, bell peppers, and tomatoes. |
$12.99 |
N-4 Tom Yum Noodles Hot & sour soup with rice noodles, cilantro, lemongrass, and mushrooms. |
$12.99 |
N-5 Lad Na Wide rice noodles, broccoli, carrots, and baby corn with Thai egg drop soup. |
$12.99 |
N-6 Singapore Noodles Stir-fried thin white noodles with curry powder, onions, carrots, and zucchini. |
$12.99 |
N-7 Pad Woon sen Stir-fried glass noodles, onions, celery, carrot, egg, and tomatoes. |
$12.99 |
N-8 Goong Ob Woon san Steamed shrimp with glass noodles, celery, green onions, cilantro, and thin soy sauce. |
$13.99 |
DINNER STIR-FRY | |
E-1 Horapa Fresh basil, onion, broccoli, carrots, zucchini, and bell peppers, stir-fried in thin soy sauce. |
$1.50 |
E-2 Pad King Fresh ginger sauteed with onions, mushrooms, baby corn, and zucchini. |
$1.50 |
E-3 Pad Pak Fresh mixed vegetables, sauteed with thin soy sauce. |
$1.50 |
E-4 Priew Wan Colorful mixture of cucumbers, onions, tomatoes, pineapples, and bell peppers, combined with sweet & sour sauce. |
$1.50 |
E-5 Goong Pick Pow Shrimp, green beans, green onions, and celery in a chili paste. |
$15.99 |
E-6 Pla Rad Pick Deep-fried salmon topped with sweet & sour sauce, bell peppers, and sweet basil. |
$15.99 |
E-7 Pad Pick King Red curry paste stir-fried with bamboo shoots, green beans, carrots, and bell peppers. |
$1.50 |
E-8 Fried Rice Thai jasmine rice stir-fried with egg, onions, tomatoes, carrots, and broccoli. |
$13.99 |
E-9 Pineapple Fried Rice Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots, and broccoli. |
$13.99 |
TS-8 Kee Mao Fried Rice Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots, and broccoli. |
$13.99 |
ENTREES | |
TS-1 Beef Oyster Sauce Stir-fried beef with oyster sauce, broccoli, baby corn, and carrots. |
$14.99 |
TS-10 Cashew Stir Fry Stir-fried bell peppers, onions, carrots, and cashews. |
$1.50 |
TS-11 Pra Ram Long Song Steamed vegetables topped with peanut sauce. |
$1.50 |
TS-12 Yellow Curry Potatoes onions, carrots, bell peppers, coconut milk, and yellow curry. |
$12.99 |
TS-13 Pla Sam Rod Pan-fried fillet of fish with mixed vegetables and pineapple, with sweet & sour sauce. |
$15.99 |
TS-14 Ga Ti Pad Phad Stir-fried mixed vegetables with young peppers, coconut milk, and red curry paste. |
$1.50 |
TS-15 How Muk Mixed vegetables, egg, basil, coconut milk, and red curry paste. |
$1.50 |
TS-17 Garlic Basil Stir-fried chili, broccoli, carrots, green beans, garlic, and basil. |
$1.50 |
TS-2 Gra Tiem Stir-fried fresh garlic, zucchini, and fresh vegetables. |
$1.50 |
TS-3 Seafood Pad Poongkree Shrimp, squid, scallops, mussels, eggs, and yellow curry paste, stir-fried with onions, celery, and mixed vegetables. |
$16.99 |
TS-4 Samui Seafood Shrimp, squid, scallops, and mussels, stir-fried with krachai, Thai peppers, bell peppers, mixed vegetables, and basil in a red curry sauce. |
$16.99 |
TS-5 Ped Kra Pow Duck prepared with fresh basil, onions, bell peppers, chili peppers, and mixed vegetables. |
$15.99 |
TS-6 Gang Ped Yang Duck prepared with lychee, tomatoes, pineapples, bamboo shoots, green beans, celery, zucchini, and bell peppers, with red curry. |
$15.99 |
TS-7 Ginger Seafood Stir-fried shrimp, squid, scallops, mussels, fresh ginger, onions, celery, zucchini, bell peppers, and baby corn. |
$16.99 |
TS-8 Kee Mao Fried Rice Stir-fried mix of basil, chili peppers, bell peppers, onions, carrots, and broccoli. |
$1.50 |
TS-9 Chu-Chee Curry Chu-chee curry, coconut milk, fresh basil, bell peppers, and mixed vegetables. |
$1.50 |
LUNCH CURRY | |
C-1 Red Curry Red curry paste with coconut milk, bamboo shoots, zucchini, green beans, sweet basil, and bell peppers. |
$1.50 |
C-2 Green Curry Spicy green curry with coconut milk, green beans, celery, zucchini, carrots, sweet basil, and bell peppers. |
$1.50 |
C-3 Panang Curry Panang curry paste with coconut milk, zucchini, celery, green beans, and bell peppers. |
$1.50 |
C-4 Masaman Milder and sweeter curry with potato, onions, and peanuts. |
$1.50 |
C-5 Yellow Curry | $1.50 |
LUNCH NOODLES | |
N-1 Pad Thai Thailand’s most popular dish. Rice noodles stir-fried with egg, bean sprouts, tamarind, special pad thai sauce, green onions, and ground peanuts. |
$7.99 |
N-2 Pad See Ew Wide rice noodles sauteed with thick Thai soy sauce, egg, carrots, and broccoli. |
$7.99 |
N-3 Drunken Noodles Wide noodles stir-fried with fresh basil, chili peppers, bell peppers, and tomatoes. |
$7.99 |
N-4 Tom Yum Noodles Hot & sour soup with rice noodles, cilantro, lemongrass, and mushrooms. |
$7.99 |
N-5 Lad Na Wide rice noodles, broccoli, carrots, and baby corn with Thai egg drop soup. |
$7.99 |
N-6 Sigapore Noodles Stir-fried thin white noodles with curry powder, onions, carrots, and zucchini. |
$7.99 |
LUNCH STIR-FRY | |
E-1 Horapa Fresh basil, onion, broccoli, carrots, zucchini, and bell peppers, stir-fried in thin soy sauce. |
$1.50 |
E-2 Pad King Fresh ginger sauteed with onions, mushrooms, baby corn, and zucchini. |
$1.50 |
E-3 Pad Pak Fresh mixed vegetables, sauteed with thin soy sauce. |
$1.50 |
E-4 Priew Wan Colorful mixture of cucumbers, onions, tomatoes, pineapples, and bell peppers, combined with sweet & sour sauce. |
$1.50 |
E-5 Fried Rice Thai jasmine rice stir-fried with egg, onions, tomatoes, carrots, and broccoli. |
$7.99 |
E-6 Pineapple Fried Rice Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots, and broccoli. |
$7.99 |
E-7 Kee Mao Fried Rice Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots, and broccoli. |
$7.99 |
SOUPS | |
O-1 Kang Jead Clear chicken broth with tofu, chicken, and mixed vegetables. |
$4.99 |
O-2 Tom Yum Hot & sour soup with galangal, cilantro, lemongrass, and mushrooms. |
$4.49 |
O-3 Tom Kha Coconut milk, with galangal, mushrooms, and cilantro. |
$4.49 |
O-4 Rice Soup Clear soup with rice, chicken broth, fresh ginger, cilantro, and onion. |
$4.49 |
O-5 Steam Mussels Galangal, lemongrass, basil, and mussels. |
$8.49 |
APPETIZERS | |
A-1 Spring Roll Mixed vegetables wrapped in egg paper and deep-fried. |
$3.49 |
A-2 Fresh Rolls Fresh basil and mixed vegetables wrapped in rice paper, served with peanut sauce. |
$4.49 |
A-3 Gong Hom Sa Bai Fresh shrimp with chicken and clear noodles, wrapped in egg paper and served with sweet & sour sauce. |
$5.99 |
A-4 Satay Chicken Skewered marinated chicken breast with homemade peanut sauce. |
$6.49 |
A-5 Chicken Wing Deep-fried chicken wings mixed with Thai sauce, served with sweet & sour sauce. |
$5.99 |
A-6 Tofu Tod Fried tofu served with sweet & s our sauce, peanuts, and cucumbers. |
$4.99 |
A-7 Sour Pork Ribs Deep-fried pork ribs cut with sriracha sauce. |
$6.49 |
A-8 Dumpling Dumplings and vegetables with dumpling sauce. |
$5.99 |
SALAD | |
S-1 Seafood Salad Shrimp, squid, scallops, and mussels, tossed with minced lemongrass, red onions, and spicy lime dressing. |
$6.99 |
S-2 Larb Chicken Flavorful chopped chicken or tofu, dried chili, onions, cilantro, ground roasted rice, and lemon juice. |
$5.99 |
S-2 Larb Tofu | $5.99 |
S-3 Yum Near Thin-sliced beef mixed with sweet & sour sauce, red onions, tomatoes, lime, chili peppers, and cilantro. |
$5.99 |
S-4 Yum Woonsen Gong Cellophane noodles with shrimp, red onions, lime juice, and chili peppers. |
$6.49 |
S-5 Som Tom Tomatoes, lime, dried chili, and special sauce, mixed with green papaya or carrots for tangy flavor. |
$6.49 |
S-6 Thai Salad Lettuce, cucumbers, tomatoes, carrots, cabbage, and peanut sauce. |
$3.49 |
S-7 Yum Tofu Fried tofu, cucumbers, tomatoes, red onions, scallions, cilantro, and lime juice. |
$5.99 |
S-8 Cucumbers Salad Red onions, red bell peppers, and cucumbers with ajad sauce. |
$3.99 |
SIDE ORDERS | |
Brown Rice | $1.50 |
Extra Beef | $2.50 |
Extra Cashew | $1.00 |
Extra Chicken | $2.50 |
Extra eggs | $0.50 |
Extra Pork | $2.50 |
Extra Shrimp | $2.50 |
Extra Tofu | $2.50 |
Extra Vegetables | $2.00 |
Jasmine Rice | $1.00 |
Noodles | $1.00 |
Peanut Sauce | $4.99 |
DRINKS | |
Beer/wine | $4.00 |
Beverage Pepsi, Diet Pepsi, Lemonade, Cheerwine, Sunkist, Ginger Ale, Sweet tea, Unsweet tea |
$1.50 |
Ginger Tea | $2.49 |
Hana Lychee / Mio Sparking | $8.99 |
Sake / Hot | $7.99 |
Thai Ice Tea / Coffee | $2.45 |
Water Bottle | $1.00 |
Wine Bottle | $16.00 |
Gift Certificates | |
Gift Certificates | $0.00 |
… View more
Contact DTK Thai Kitchen
Address: 535 Merrimon Ave C, Asheville, NC 28804
Phone: (828) 251-1960
Website: https://www.dtkthaikitchen.com/
Hours
Saturday | Closed |
Sunday | Closed |
Monday | Closed |
Tuesday | 11:30AM–2:30PM, 5–8:30PM |
Wednesday | 11:30AM–2:30PM, 5–8:30PM |
Thursday | 11:30AM–2:30PM, 5–8:30PM |
Friday | 11:30AM–2:30PM, 5–8:30PM |
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Online ordering menu for DTK Thai Kitchen. Welcome to DTK Thai Kitchen. Our menu features A-7 Sour Pork Ribs, C-4 Masaman, TS-7 Ginger Seafood, and more!