DTK Thai Kitchen Menu Prices

No-frills storefront preparing a variety of Thai standards, including curries & noodle dishes.

  4.4 – 307 reviews  $$ • Thai restaurant

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Menu

DESSERTS
Sweet Sticky Rice $3.50
Sweet Sticky Rice Mango $3.99
DINNER CURRY
C-1 Red Curry
Red curry paste with coconut milk, bamboo shoots, zucchini, green beans, sweet basil, and bell peppers.
$12.99
C-2 Green Curry
Spicy green curry with coconut milk, green beans, celery, zucchini, carrots, sweet basil, and bell peppers.
$12.99
C-3 Panang Curry
Panang curry paste with coconut milk, zucchini, celery, green beans, and bell peppers.
$12.99
C-4 Masaman
Milder and sweeter curry with potato, onions, and peanuts.
$12.99
TS-12 Yellow Curry $12.99
DINNER NOODLES
N-1 Pad Thai
Thailand’s most popular dish. Rice noodles stir-fried with egg, bean sprouts, tamarind, special pad thai sauce, green onions, and ground peanuts.
$12.99
N-2 Pad See Ew
Wide rice noodles sauteed with thick Thai soy sauce, egg, carrots, and broccoli.
$12.99
N-3 Drunken Noodles
Wide noodles stir-fried with fresh basil, chili peppers, bell peppers, and tomatoes.
$12.99
N-4 Tom Yum Noodles
Hot & sour soup with rice noodles, cilantro, lemongrass, and mushrooms.
$12.99
N-5 Lad Na
Wide rice noodles, broccoli, carrots, and baby corn with Thai egg drop soup.
$12.99
N-6 Singapore Noodles
Stir-fried thin white noodles with curry powder, onions, carrots, and zucchini.
$12.99
N-7 Pad Woon sen
Stir-fried glass noodles, onions, celery, carrot, egg, and tomatoes.
$12.99
N-8 Goong Ob Woon san
Steamed shrimp with glass noodles, celery, green onions, cilantro, and thin soy sauce.
$13.99
DINNER STIR-FRY
E-1 Horapa
Fresh basil, onion, broccoli, carrots, zucchini, and bell peppers, stir-fried in thin soy sauce.
$1.50
E-2 Pad King
Fresh ginger sauteed with onions, mushrooms, baby corn, and zucchini.
$1.50
E-3 Pad Pak
Fresh mixed vegetables, sauteed with thin soy sauce.
$1.50
E-4 Priew Wan
Colorful mixture of cucumbers, onions, tomatoes, pineapples, and bell peppers, combined with sweet & sour sauce.
$1.50
E-5 Goong Pick Pow
Shrimp, green beans, green onions, and celery in a chili paste.
$15.99
E-6 Pla Rad Pick
Deep-fried salmon topped with sweet & sour sauce, bell peppers, and sweet basil.
$15.99
E-7 Pad Pick King
Red curry paste stir-fried with bamboo shoots, green beans, carrots, and bell peppers.
$1.50
E-8 Fried Rice
Thai jasmine rice stir-fried with egg, onions, tomatoes, carrots, and broccoli.
$13.99
E-9 Pineapple Fried Rice
Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots, and broccoli.
$13.99
TS-8 Kee Mao Fried Rice
Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots, and broccoli.
$13.99
ENTREES
TS-1 Beef Oyster Sauce
Stir-fried beef with oyster sauce, broccoli, baby corn, and carrots.
$14.99
TS-10 Cashew Stir Fry
Stir-fried bell peppers, onions, carrots, and cashews.
$1.50
TS-11 Pra Ram Long Song
Steamed vegetables topped with peanut sauce.
$1.50
TS-12 Yellow Curry
Potatoes onions, carrots, bell peppers, coconut milk, and yellow curry.
$12.99
TS-13 Pla Sam Rod
Pan-fried fillet of fish with mixed vegetables and pineapple, with sweet & sour sauce.
$15.99
TS-14 Ga Ti Pad Phad
Stir-fried mixed vegetables with young peppers, coconut milk, and red curry paste.
$1.50
TS-15 How Muk
Mixed vegetables, egg, basil, coconut milk, and red curry paste.
$1.50
TS-17 Garlic Basil
Stir-fried chili, broccoli, carrots, green beans, garlic, and basil.
$1.50
TS-2 Gra Tiem
Stir-fried fresh garlic, zucchini, and fresh vegetables.
$1.50
TS-3 Seafood Pad Poongkree
Shrimp, squid, scallops, mussels, eggs, and yellow curry paste, stir-fried with onions, celery, and mixed vegetables.
$16.99
TS-4 Samui Seafood
Shrimp, squid, scallops, and mussels, stir-fried with krachai, Thai peppers, bell peppers, mixed vegetables, and basil in a red curry sauce.
$16.99
TS-5 Ped Kra Pow
Duck prepared with fresh basil, onions, bell peppers, chili peppers, and mixed vegetables.
$15.99
TS-6 Gang Ped Yang
Duck prepared with lychee, tomatoes, pineapples, bamboo shoots, green beans, celery, zucchini, and bell peppers, with red curry.
$15.99
TS-7 Ginger Seafood
Stir-fried shrimp, squid, scallops, mussels, fresh ginger, onions, celery, zucchini, bell peppers, and baby corn.
$16.99
TS-8 Kee Mao Fried Rice
Stir-fried mix of basil, chili peppers, bell peppers, onions, carrots, and broccoli.
$1.50
TS-9 Chu-Chee Curry
Chu-chee curry, coconut milk, fresh basil, bell peppers, and mixed vegetables.
$1.50
LUNCH CURRY
C-1 Red Curry
Red curry paste with coconut milk, bamboo shoots, zucchini, green beans, sweet basil, and bell peppers.
$1.50
C-2 Green Curry
Spicy green curry with coconut milk, green beans, celery, zucchini, carrots, sweet basil, and bell peppers.
$1.50
C-3 Panang Curry
Panang curry paste with coconut milk, zucchini, celery, green beans, and bell peppers.
$1.50
C-4 Masaman
Milder and sweeter curry with potato, onions, and peanuts.
$1.50
C-5 Yellow Curry $1.50
LUNCH NOODLES
N-1 Pad Thai
Thailand’s most popular dish. Rice noodles stir-fried with egg, bean sprouts, tamarind, special pad thai sauce, green onions, and ground peanuts.
$7.99
N-2 Pad See Ew
Wide rice noodles sauteed with thick Thai soy sauce, egg, carrots, and broccoli.
$7.99
N-3 Drunken Noodles
Wide noodles stir-fried with fresh basil, chili peppers, bell peppers, and tomatoes.
$7.99
N-4 Tom Yum Noodles
Hot & sour soup with rice noodles, cilantro, lemongrass, and mushrooms.
$7.99
N-5 Lad Na
Wide rice noodles, broccoli, carrots, and baby corn with Thai egg drop soup.
$7.99
N-6 Sigapore Noodles
Stir-fried thin white noodles with curry powder, onions, carrots, and zucchini.
$7.99
LUNCH STIR-FRY
E-1 Horapa
Fresh basil, onion, broccoli, carrots, zucchini, and bell peppers, stir-fried in thin soy sauce.
$1.50
E-2 Pad King
Fresh ginger sauteed with onions, mushrooms, baby corn, and zucchini.
$1.50
E-3 Pad Pak
Fresh mixed vegetables, sauteed with thin soy sauce.
$1.50
E-4 Priew Wan
Colorful mixture of cucumbers, onions, tomatoes, pineapples, and bell peppers, combined with sweet & sour sauce.
$1.50
E-5 Fried Rice
Thai jasmine rice stir-fried with egg, onions, tomatoes, carrots, and broccoli.
$7.99
E-6 Pineapple Fried Rice
Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots, and broccoli.
$7.99
E-7 Kee Mao Fried Rice
Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots, and broccoli.
$7.99
SOUPS
O-1 Kang Jead
Clear chicken broth with tofu, chicken, and mixed vegetables.
$4.99
O-2 Tom Yum
Hot & sour soup with galangal, cilantro, lemongrass, and mushrooms.
$4.49
O-3 Tom Kha
Coconut milk, with galangal, mushrooms, and cilantro.
$4.49
O-4 Rice Soup
Clear soup with rice, chicken broth, fresh ginger, cilantro, and onion.
$4.49
O-5 Steam Mussels
Galangal, lemongrass, basil, and mussels.
$8.49
APPETIZERS
A-1 Spring Roll
Mixed vegetables wrapped in egg paper and deep-fried.
$3.49
A-2 Fresh Rolls
Fresh basil and mixed vegetables wrapped in rice paper, served with peanut sauce.
$4.49
A-3 Gong Hom Sa Bai
Fresh shrimp with chicken and clear noodles, wrapped in egg paper and served with sweet & sour sauce.
$5.99
A-4 Satay Chicken
Skewered marinated chicken breast with homemade peanut sauce.
$6.49
A-5 Chicken Wing
Deep-fried chicken wings mixed with Thai sauce, served with sweet & sour sauce.
$5.99
A-6 Tofu Tod
Fried tofu served with sweet & s our sauce, peanuts, and cucumbers.
$4.99
A-7 Sour Pork Ribs
Deep-fried pork ribs cut with sriracha sauce.
$6.49
A-8 Dumpling
Dumplings and vegetables with dumpling sauce.
$5.99
SALAD
S-1 Seafood Salad
Shrimp, squid, scallops, and mussels, tossed with minced lemongrass, red onions, and spicy lime dressing.
$6.99
S-2 Larb Chicken
Flavorful chopped chicken or tofu, dried chili, onions, cilantro, ground roasted rice, and lemon juice.
$5.99
S-2 Larb Tofu $5.99
S-3 Yum Near
Thin-sliced beef mixed with sweet & sour sauce, red onions, tomatoes, lime, chili peppers, and cilantro.
$5.99
S-4 Yum Woonsen Gong
Cellophane noodles with shrimp, red onions, lime juice, and chili peppers.
$6.49
S-5 Som Tom
Tomatoes, lime, dried chili, and special sauce, mixed with green papaya or carrots for tangy flavor.
$6.49
S-6 Thai Salad
Lettuce, cucumbers, tomatoes, carrots, cabbage, and peanut sauce.
$3.49
S-7 Yum Tofu
Fried tofu, cucumbers, tomatoes, red onions, scallions, cilantro, and lime juice.
$5.99
S-8 Cucumbers Salad
Red onions, red bell peppers, and cucumbers with ajad sauce.
$3.99
SIDE ORDERS
Brown Rice $1.50
Extra Beef $2.50
Extra Cashew $1.00
Extra Chicken $2.50
Extra eggs $0.50
Extra Pork $2.50
Extra Shrimp $2.50
Extra Tofu $2.50
Extra Vegetables $2.00
Jasmine Rice $1.00
Noodles $1.00
Peanut Sauce $4.99
DRINKS
Beer/wine $4.00
Beverage
Pepsi, Diet Pepsi, Lemonade, Cheerwine, Sunkist, Ginger Ale, Sweet tea, Unsweet tea
$1.50
Ginger Tea $2.49
Hana Lychee / Mio Sparking $8.99
Sake / Hot $7.99
Thai Ice Tea / Coffee $2.45
Water Bottle $1.00
Wine Bottle $16.00
Gift Certificates
Gift Certificates $0.00

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Contact DTK Thai Kitchen

Address: 535 Merrimon Ave C, Asheville, NC 28804

Phone: (828) 251-1960

Website: https://www.dtkthaikitchen.com/

Hours

Saturday Closed
Sunday Closed
Monday Closed
Tuesday 11:30AM–2:30PM, 5–8:30PM
Wednesday 11:30AM–2:30PM, 5–8:30PM
Thursday 11:30AM–2:30PM, 5–8:30PM
Friday 11:30AM–2:30PM, 5–8:30PM

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