EHT Vagabond Kitchen & Tap House Menu

  4.3 – 281 reviews   • Restaurant

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Menu

Menu
Starters
Colossal Crab Cocktail
Served with mustard sauce and lemon.
Crab Claw Cocktail
Served with mustard sauce and lemon.
Burgers
Eagle Burger
Topped with your choice of cheese, lettuce, tomato and onion on a brioche bun. Add maple pepper bacon for an additional charge.
Mustang Burger
Grilled pepperoni, melted provolone, fried onions and Chef Ken’s special sauce.
Signature Sandwiches
Turkey Apple Brie Sandwich
Oven roasted turkey, Granny Smith apples, brie cheese and smoky sweet pepper jam on toasted cranberry walnut bread.
Prime Rib Dip Sandwich
Thin sliced prime rib with melted Swiss cheese on ciabatta served with horseradish and au jus.
Soups and Salads
Crock of French Onion Soup
Classic onion soup with caramelized onions, toasted crostini topped with Swiss and provolone cheese.
Caesar Salad
Crisp romaine, cherry tomatoes, homemade croutons, Parmesan cheese and classic Caesar dressing.
Signature Fries
Hand Cut Belgium Style Fries
Fresh cut Yukon gold potatoes, triple fried with sea salt. Add garlic parm or Old Bay for an additional charge.
Sweet Potato Fries
Seasoned with cinnamon sugar.

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Contact EHT Vagabond Kitchen & Tap House

Address: 3016 Ocean Heights Ave, Egg Harbor Township, NJ 08234

Phone: (609) 926-1863

Website: https://www.vagabondkitchenandtap.com/

Hours

Saturday 11AM–11PM
Sunday 11AM–11PM
Monday 11AM–11PM
Tuesday 11AM–11PM
Wednesday 11AM–11PM
Thursday 11AM–11PM
Friday 11AM–11PM

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