4.1 – 203 reviews • Mexican restaurant
Menu
| El Segundo Mexican Kitchen menu | |
| All Day – Featured Items | |
| Chips & Salsa roja, tomatillo lime, and charred tomato. |
$8.00 |
| Guacamole cilantro, lime, and jalapeño. |
$12.00 |
| Con Queso Warm Con Queso topped with Pico and served with Tortilla Chips *This item is NOT gluten free |
$11.00 |
| All Day – Appetizers | |
| Mexican Street Corn chipotle crema, chili pepper, and cotija. |
$10.00 |
| Flautas chicken tinga, salsa verde. |
$10.00 |
| Nachos Con Queso black beans, avocado, pickled onion, jalapeño. |
$14.00 |
| Ceviche shrimp, lump crab, poblano, tomatillo. |
$15.00 |
| Hot Tamales brisket barbacoa, chili gravy, saltines. |
$13.00 |
| Con Queso Housemade Con Queso, topped with Pico and served with chips |
$11.00 |
| All Day – Flatbreads | |
| Brisket cheddar cheese, roasted poblano, pickled red onion. |
$14.00 |
| Calabacita roasted corn, squash, zucchini, chihuahua cheese. |
$12.00 |
| Chicken achiote marinated chicken, queso blanco. |
$13.00 |
| Pork ranchero sauce, grilled cactus, cotija cheese. |
$14.00 |
| All Day – Soup & Salads | |
| Pozole heritage pork, hominy, cabbage, chicharron, radish. |
$8.00 |
| House radish, cucumber, queso fresco, chile bacon, cilantro lime vinaigrette. |
$9.00 |
| Kale cabbage, pepitas, cotija cheese, masa croutons, chimichurri yogurt dressing. |
$10.00 |
| All Day – Tacos | |
| Al Pastor pineapple-achiote marinated pork, onion, and corn tortilla. |
$17.00 |
| Carnitas salsa verde, pickled red onion, and corn tortilla. |
$18.00 |
| Barbacoa brisket, cilantro, cotija cheese, onions, salsa roja, and corn tortilla. |
$19.00 |
| Crispy Fish pacific cod, cabbage, salsa verde crema, and flour tortilla. |
$18.00 |
| Shrimp chili marinated, guacamole, and flour tortilla. |
$20.00 |
| Gringo ground beef, cheddar cheese, sour cream, shaved lettuce, pico de gallo, and crispy shell. |
$16.00 |
| Chicken Tinga chipotle marinated, onions, queso fresco, and corn tortilla. |
$17.00 |
| Three Amigos Your choice of three tacos with Mexican Rice and choice of Borracho, Refried, or Black Beans |
$20.00 |
| All Day – Burritos & Bowls | |
| Braised Chicken Bowl red chili, jack cheese, charred onion, and roasted pepper. |
$19.00 |
| Pork Chile Verde Bowl charred onion, roasted tomatillo, cilantro, and cotija cheese. |
$19.00 |
| Brisket Barbacoa Bowl caramelized peppers and onions, queso blanco, ancho chile sauce, and cilantro. |
$20.00 |
| Roasted Vegetables Bowl mushrooms, ancho chile sauce, and chihuahua cheese. |
$18.00 |
| Brisket Barbacoa Burrito caramelized onions & peppers, queso blanco, ancho chile sauce, cilantro, flour tortilla |
$20.00 |
| Roasted Vegetable Burrito mushrooms, ancho chile sauce, chihuahua cheese, |
$18.00 |
| Pork Chile Verde Burrito charred onion, roasted tomatillo, cilantro, cotija cheese, flour tortilla |
$19.00 |
| Braised Chicken Burrito red chile, jack cheese, charred onion, roasted paper, flour tortilla |
$19.00 |
| All Day – Plates | |
| Green Chili Cheeseburger* prime beef, roasted poblano, caramelized onions, queso, and French fries. |
$17.00 |
| Quesadilla chicken, queso blanco, poblano, mexican rice, and borracho beans. |
$20.00 |
| Chile-Rubbed Carne Asada* skirt steak, Mexican rice, and charro beans. |
$33.00 |
| Baja Fish grilled snapper, Mexican rice, and roasted vegetables. |
$32.00 |
| Segundo Platter two cheese enchiladas, two gringo tacos, mexican rice, and borracho beans. |
$24.00 |
| Birria Mushrooms Tacos red chile smothered corn tortillas, chihuahua cheese, Mexican rice, black beans |
$20.00 |
| All Day – Fajitas | |
| Achiote Chicken | $27.00 |
| Chile-Rubbed Steak* | $32.00 |
| Tiger Shrimp | $30.00 |
| Surf & Turf* | $35.00 |
| All Day – Sides | |
| Mexican Rice | $5.00 |
| Roasted Vegetables Mushrooms ancho chile sauce and chihuahua cheese. |
$5.00 |
| French Fries | $5.00 |
| Black Beans | $4.00 |
| Borracho Beans | $4.00 |
| Refried Beans | $4.00 |
| Side Of Tortillas Your choice of (5) Soft Corn or Soft Flour Tortillas |
$3.00 |
| All Day – Desserts | |
| Churro Doughnuts Mexican hot chocolate. |
$9.00 |
| Tres Leches toasted coconut and caramel. |
$8.00 |
| Flan macerated berries and whipped cream. |
$8.00 |
| Brunch – Featured Items | |
| Chips & Salsa roja, tomatillo lime, and charred tomato. |
$8.00 |
| Guacamole cilantro, lime, and jalapeño. |
$12.00 |
| Brunch – Appetizers | |
| Mexican Street Corn chipotle crema, chili pepper, and cotija. |
$10.00 |
| Flautas chicken tinga and salsa verde. |
$10.00 |
| Nachos Con Queso black beans, avocado, pickled onion, and jalapeño. |
$14.00 |
| Ceviche shrimp, lump crab, poblano, and tomatillo. |
$15.00 |
| Hot Tamales brisket barbacoa, chili gravy, and saltines. |
$13.00 |
| Con Queso Housemade queso topped with pico and served with tortilla chips |
$11.00 |
| Brunch – Flatbreads | |
| Brisket cheddar cheese, roasted poblano, and pickled red onion. |
$14.00 |
| Calabacita roasted corn, squash, zucchini, and Oaxaca cheese. |
$12.00 |
| Chicken achiote marinated chicken and queso blanco. |
$13.00 |
| Pork ranchero sauce, tomatillo lime, and cotija cheese. |
$14.00 |
| Brunch – Soup & Salads | |
| Pozole heritage pork, hominy, cabbage, chicharron, and radish. |
$8.00 |
| House radish, cucumber, queso fresco, chili bacon, and cilantro lime vinaigrette. |
$9.00 |
| Kale cabbage, pepitas, cotija cheese, masa croutons, and chimichurri yogurt dressing. |
$10.00 |
| Brunch – Tacos | |
| Al Pastor pineapple-achiote marinated pork, onion, and corn tortilla. |
$17.00 |
| Carnitas salsa verde, pickled red onion, and corn tortilla. |
$18.00 |
| Barbacoa brisket, cilantro, cotija, onions, salsa roja, and corn tortilla. |
$19.00 |
| Crispy Fish pacific cod, cabbage, salsa verde crema, and flour tortilla. |
$18.00 |
| Shrimp chili marinated, guacamole, and flour tortilla. |
$20.00 |
| Gringo ground beef, cheddar, sour cream, shaved lettuce, pico de gallo, and crispy shell. |
$16.00 |
| Chicken Tinga chipotle marinated, onions, queso fresco, and corn tortilla. |
$17.00 |
| Three Amigos | $20.00 |
| Brunch – Burritos | |
| Braised Chicken Burrito red chili, jack cheese, charred onion, and roasted pepper. |
$19.00 |
| Pork Chile Verde Burrito charred onion, roasted tomatillo, cilantro, and cotija. |
$19.00 |
| Brisket Barbacoa Burrito caramelized peppers and onions, queso blanco, ancho chile sauce, and cilantro. |
$20.00 |
| Roasted Vegetables Burrito mushrooms, ancho chile sauce, and chihuahua cheese. |
$18.00 |
| Brunch – Brunch | |
| Churro Doughnuts Mexican hot chocolate. |
$9.00 |
| Breakfast Burrito scrambled eggs, bacon, nacho cheese, and breakfast potatoes. |
$17.00 |
| Huevos Rancheros* poached eggs, chorizo, black beans, and chipotle hollandaise. |
$17.00 |
| Green Chili Cheeseburger* prime beef, roasted poblano, caramelized onions, queso, and French fries. |
$17.00 |
| Quesadilla chicken, chihuahua, queso blanco, poblano, and mexican rice. |
$20.00 |
| Segundo Platter two cheese enchiladas, two gringo tacos, mexican rice, and borracho beans. |
$24.00 |
| Brunch – Fajitas | |
| Achiote Chicken | $27.00 |
| Chile-Rubbed Steak* | $32.00 |
| Tiger Shrimp | $30.00 |
| Surf & Turf* | $35.00 |
| Brunch – Sides | |
| Strawberries | $5.00 |
| Breakfast Potatoes | $4.00 |
| Mexican Rice | $5.00 |
| French Fries | $5.00 |
| Black Beans | $4.00 |
| Borracho Beans | $4.00 |
| Refried Beans | $4.00 |
… View more
Order and Reservations
Reservations: elsegundocolumbus.comopentable.com
Contact El Segundo Mexican Kitchen
Address: 698 N High St, Columbus, OH 43215
Phone: (614) 965-6660
Website: https://elsegundocolumbus.com/
Hours
| Saturday | 12–11PM |
| Sunday | 12–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–11PM |
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