Modern Mediterranean fare served in breezy, white-washed surrounds with an open kitchen & full bar.
Elia Restaurant prides itself on bringing authentic, Mediterrian cuisine to East Rutherford, New Jersey. Be transported to the shores of the Mediterrean sea with every dish – or with carefully crafted cocktails inspired by the blue green shores of the ocean. Last seating 9:30 PM Friday, 10:00 Saturday, and 8:30 PM Sunday
4.3 – 1 reviews $$$ • Mediterranean restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Greek Spreads & Pita Tzatziki / Roasted Eggplant / Fava Puree / Htipidi (Vegan options available) |
$15.00 |
| Assorted Olives Marinated in Mediterranean spices |
$5.00 |
| Eggplant & Zucchini Chips Cut paper thin with yogurt spread |
$15.00 |
| Spanikopita Empanadas Kale pistachio puree, balsamic gastrique |
$14.00 |
| Burrata Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette |
$16.00 |
| Shrimp & Artichokes Olives, chilies, fennel, tomato, crumbled feta, grilled bread |
$22.00 |
| Grilled Octopus Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree |
$23.00 |
| Baby Shrimp & Calamari Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce |
$16.00 |
| Tuna Tartare Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa |
$18.00 |
| 95% Crab Cake Pickled winter fruit, blood orange, baby kale, pear, whole grain lemon tartare sauce |
$22.00 |
| Prince Edward Mussels Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce |
$16.00 |
| Mediterranean Ceviche Chefs selection of the day |
$18.00 |
| Keftedes Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates |
$15.00 |
| Mini Lamb Gyros Braised lamb, picked cucumber, dill, onions, tomato, tzatziki |
$17.00 |
| Snail Stifado Roasted tomatoes, lamb sausage, mushrooms |
$18.00 |
| Short Rib Crostini Whipped ricotta cheese, apple slaw, pickled jalapeno |
$15.00 |
| Filet Mignon Beef Tartare Classic condiments, grilled artisan bread, Quail Egg |
$21.00 |
| Greek Cheeses | |
| Saganaki Pan-fried Graviera cheese sticks, apple & delicate squash jam, honey, pistachio |
$15.00 |
| Sesame-Crusted Feta Grape tomato, olives, red-wine-poached dry figs, mint |
$15.00 |
| Cheese Board Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives |
$16.00 |
| Salads | |
| Horiatiki Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta |
$16.00 |
| Farro & Black-Eyed Peas Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette |
$14.00 |
| Mediterranean Chopped Salad Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta |
$14.00 |
| Salads Additions | |
| Chicken | $10.00 |
| Shrimp | $20.00 |
| Salmon | $18.00 |
| Steak | $20.00 |
| Raw Bar | |
| Cherry Stones Clams | $2.25 |
| Littleneck Clams | $2.00 |
| East Coast Oysters | $3.50 |
| West Coast Oysters | $3.50 |
| Jumbo Shrimp Cocktail | $5.00 |
| Calamari Ceviche | $14.00 |
| Raw Sampler Royale | $55.00 |
| Whole Fish | |
| Lavraki European sea bass (Loup de Mer), sweet & flaky white fish |
$34.00 |
| Tsipoura Royal Dorado, Mediterranean fish with mild flavor & firm flakes |
$34.00 |
| Red Snapper Sweet & nutty flavor, moist with a firm texture |
|
| Main Course | |
| Seafood Pasta House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato |
$33.00 |
| Lemon Shrimp Sweet potato skordalia, roasted maple candy carrots, Xinomavro sauce |
$35.00 |
| Seared Yellowfin Tuna Buckwheat, golden raisins, string beans, grapes, fried tomato, citrus pistou |
$37.00 |
| Chilean Sea Bass Squid ink risotto, baby shrimp, roasted fennel, Champagne Beurre Blanc sauce |
$40.00 |
| Pan Seared Diver Scallops Tricolored cauliflower, dried cranberries, crispy parsnips, cauliflower mousseline |
$38.00 |
| Grilled Faroe Island Salmon Shaved Brussel sprouts, braised purple cabbage, oyster mushrooms, date sauce |
$33.00 |
| Braised Short Rib Cavatelli Assorted mushrooms, fresh herbs, burrata, cream sauce |
$38.00 |
| Organic Boneless Half Chicken Tarragon polenta, roasted seasonal vegetables, chicken demi sauce |
$29.00 |
| Braised Lamb Shank Greek orzo, baby onions, carrots, tomato lamb sauce, crumbled feta |
$45.00 |
| Domestic Lamb Chops Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto |
$44.00 |
| Skirt Steak Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce |
$38.00 |
| Sides | |
| Fresh Cut Greek Fries | $8.00 |
| Roasted Lemon Potatoes | $7.00 |
| Polenta & Mushrooms | $7.00 |
| Sautéed Spinach | $7.00 |
| Horta (Steamed Wild Greens) | $7.00 |
| Winter Roasted Vegetables | $10.00 |
| Grilled Tomatoes & Shishito Peppers | |
| Crispy Brussel Sprouts Tahini ginger puree |
$9.00 |
| Lunch Menu | |
| Appetizers | |
| Assorted Olives Marinated in Mediterranean spices |
$5.00 |
| Greek Spreads & Pita Tzatziki / Roasted Eggplant / Fava Puree / Htipidi (Vegan options available) |
$12.00 |
| Eggplant & Zucchini Chips Cut paper thin with yogurt spread |
$12.00 |
| Spanikopita Empanadas Kale pistachio puree, balsamic gastrique |
$12.00 |
| Burrata Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette |
$14.00 |
| Shrimp & Artichokes Olives, chilies, fennel, tomato, crumbled feta, grilled bread |
$20.00 |
| Grilled Octopus Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree |
$20.00 |
| Baby Shrimp & Calamari Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce |
$13.00 |
| Tuna Tartare Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa |
$16.00 |
| 95% Crab Cake Pickled winter fruit, blood orange, baby kale, pear, whole grain lemon tartare sauce |
$22.00 |
| Prince Edward Mussels Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce |
$16.00 |
| Mediterranean Ceviche Chefs selection of the day |
$18.00 |
| Keftedes Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates |
$12.00 |
| Mini Lamb Gyros Braised lamb, picked cucumber, dill, onions, tomato, tzatziki |
$15.00 |
| Snail Stifado Roasted tomatoes, lamb sausage, mushrooms |
$16.00 |
| Short Rib Crostini Whipped ricotta cheese, apple slaw, pickled jalapeno |
$13.00 |
| Filet Mignon Beef Tartare Classic condiments, grilled artisan bread, Quail Egg |
$20.00 |
| Greek Cheeses | |
| Saganaki Pan-fried Graviera cheese sticks, apple & delicate squash jam, honey, pistachio |
$13.00 |
| Sesame-Crusted Feta Grape tomato, olives, red-wine-poached dry figs, mint |
$13.00 |
| Cheese Board Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives |
$14.00 |
| Salads | |
| Horiatiki Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta |
$14.00 |
| Farro & Black-Eyed Peas Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette |
$14.00 |
| Mediterranean Chopped Salad Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta |
$12.00 |
| Salads Additions | |
| Naked Avocado | $5.00 |
| Chicken | $6.00 |
| Shrimp | $10.00 |
| Salmon | $10.00 |
| Steak | $12.00 |
| Entrees | |
| Mini Lamb Gyros Braised lamb, picked cucumber, dill, onions, tomato, tzatziki |
$15.00 |
| Lamb Burger Spicy feta, tomato marmalade, fried egg, brioche bun |
$16.00 |
| Seafood Burger Lemon mayonnaise, fried tomato, pickled onions, brioche bun |
$16.00 |
| Chicken Milanese Arugula, pickled melon, onion, grape tomatoes, graviera cheese |
$16.00 |
| Grilled Chicken Sandwiches Burrata, roasted peppers, tomato, arugula, burrata, pesto |
$14.00 |
| Skirt Steak Sandwich Provolone, caramelized onions, au jus, Greek fries |
$14.00 |
| First Course | |
| Taste of Spreads Tzatziki / Roasted Eggplant / Fava Puree / Htipidi |
|
| Grilled Octopus (suppl. $9) Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree |
|
| Keftedes Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates |
|
| Tuna Tartare (suppl. $6) Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa |
|
| Sesame-Crusted Feta Grape tomato, olives, red-wine-poached dry figs, mint |
|
| Burrata Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette |
|
| Main Course | |
| Whole Lavraki (suppl. $5) Charcoal-grilled, house condiments, capers, lemon olive oil emulsion |
|
| Lamb or Sirloin Burger Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun |
|
| Hummus Bowl Confetti tomato, cornichons, olives, feta, spicy chick peas, EVO |
|
| Seafood Salad (suppl. $5) Shrimp, Calamari, octopus, scallops, fennel, radish, grape tomatoes, citrus ladolemono |
|
| Grilled Faroe Island Salmon Shaved Brussel sprouts, braised purple cabbage, oyster mushrooms, date sauce |
|
| Chicken Souvlaki Grilled tomato, zucchini, Mediterranean long pepper, chopped salad |
|
| Shrimp & Artichokes (suppl. $5) Olives, chilies, fennel, tomato, crumbled feta, grilled bread |
|
| Dessert | |
| Seasonal Fruit Platter | |
| Rizogalo Greek rice pudding, poached pear, cinnamon, raisins |
|
| Greek Yogurt Thyme-honey, sour cherries, toasted pistachios |
|
| Brunch Menu | |
| Appetizers | |
| Assorted Olives Marinated in Mediterranean spices |
$5.00 |
| Greek Spreads & Pita Tzatziki / Roasted Eggplant / Fava Puree / Htipidi (Vegan options available) |
$12.00 |
| Eggplant & Zucchini Chips Cut paper thin with yogurt spread |
$12.00 |
| Spanikopita Empanadas Kale pistachio puree, balsamic gastrique |
$12.00 |
| Burrata Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette |
$14.00 |
| Shrimp & Artichokes Olives, chilies, fennel, tomato, crumbled feta, grilled bread |
$20.00 |
| Grilled Octopus Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree |
$20.00 |
| Baby Shrimp & Calamari Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce |
$13.00 |
| Tuna Tartare Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa |
$16.00 |
| 95% Crab Cake Pickled winter fruit, blood orange, baby kale, pear, whole grain lemon tartare sauce |
$22.00 |
| Prince Edward Mussels Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce |
$16.00 |
| Mediterranean Ceviche Chefs selection of the day |
$18.00 |
| Keftedes Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates |
$12.00 |
| Mini Lamb Gyros Braised lamb, picked cucumber, dill, onions, tomato, tzatziki |
$15.00 |
| Snail Stifado Roasted tomatoes, lamb sausage, mushrooms |
$16.00 |
| Short Rib Crostini Whipped ricotta cheese, apple slaw, pickled jalapeno |
$13.00 |
| Filet Mignon Beef Tartare Classic condiments, grilled artisan bread, Quail Egg |
$20.00 |
| Greek Cheeses | |
| Saganaki Pan-fried Graviera cheese sticks, apple & delicate squash jam, honey, pistachio |
$13.00 |
| Sesame-Crusted Feta Grape tomato, olives, red-wine-poached dry figs, mint |
$13.00 |
| Cheese Board Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives |
$14.00 |
| Salads | |
| Horiatiki Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta |
$14.00 |
| Farro & Black-Eyed Peas Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette |
$14.00 |
| Mediterranean Chopped Salad Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta |
$12.00 |
| Salads Additions | |
| Naked Avocado | $5.00 |
| Chicken | $6.00 |
| Shrimp | $10.00 |
| Salmon | $10.00 |
| Steak | $12.00 |
| Raw Bar | |
| Cherry Stones Clams | $2.25 |
| Littleneck Clams | $2.00 |
| East Coast Oysters | $3.50 |
| West Coast Oysters | $3.50 |
| Jumbo Shrimp Cocktail | $5.00 |
| Calamari Ceviche | $12.00 |
| Hen House | |
| Three Organic Eggs Any Style | $10.00 |
| Italian Omelet Roasted red peppers, Italian sausages, ricotta, basil |
$12.00 |
| Greek Omelet Spinach, leeks, oven-roasted tomatoes, feta cheese |
$12.00 |
| French Omelet Roasted vegetables ratatouille, goat cheese, herbs-de-provence |
$12.00 |
| American Omelet Ham & bacon, caramelized onions, aged cheddar cheese |
$12.00 |
| Huevos Rancheros Corn tortillas, organic black beans, grilled salsa, pico, crumbled cheese |
$12.00 |
| Skirt Steak & Eggs Grilled tomato, long peppers, chimichurri |
$22.00 |
| Eggs Benedict Canadian ham, toasted English muffin, poached eggs, bearnaise sauce |
$14.00 |
| Smoked Salmon Benedict Scottish smoked salmon, bearnaise sauce |
$16.00 |
| Griddles | |
| Buttermilk Ricotta Pancakes Nutella, candied almonds, strawberries, caramel sauce |
$11.00 |
| Tsoureki French Toast Banana, fresh berries, candied pecans, maple butter |
$12.00 |
| Entrees & Burgers | |
| American Sirloin Burger Caramelized onions, bacon, house aioli, brioche bun |
$15.00 |
| Mini Lamb Gyros Braised lamb, picked cucumber, dill, onions, tomato, tzatziki |
$15.00 |
| Lamb Burger Spicy feta, tomato marmalade, fried egg, brioche bun |
$16.00 |
| Seafood Burger Lemon mayonnaise, fried tomato, pickled onions, brioche bun |
$16.00 |
| Roasted Halibut Sour tarhana, apricots, peas, currants, roasted sunchokes, chestnut puree |
$30.00 |
| Chicken Souvlaki Grilled tomato, zucchini, Mediterranean long pepper, chopped salad |
$18.00 |
| Fresh Pasta Asparagus, tomato sauce, artichokes, pecorino Romano |
$18.00 |
| Avocado Toast Coach Farms goat cheese spread, organic tomato, pickled onion, fried egg, rustic bread |
$16.00 |
| Skirt Steak Sandwich Provolone, caramelized onions, au jus, Greek fries |
$22.00 |
| Grilled Chicken Sandwiches Burrata, roasted peppers, tomato, arugula, burrata, pesto |
$16.00 |
| Desserts | |
| Dessert | |
| Karidopita Warm walnut cake, citrus syrup, caramel sauce, candy walnuts, cinnamon ice cream |
$10.00 |
| Ekmek Kataifi Shredded phyllo, semolina custard, whipped cream, crushed pistachios, banana brulee |
$10.00 |
| Walnut Baklava Layers of crispy phyllo, walnuts, honey syrup, baklava ice cream |
$10.00 |
| Chocolate Cake Roasted strawberries, sesame tulip, red velvet kataifi, ouzo ice cream |
$10.00 |
| Greek Yogurt Trio of spoon sweets, thyme honey, candied walnuts, baklava brittle, pistachios |
$10.00 |
| Loukoumades Greek beignets, thyme honey syrup, walnuts, fresh berries |
$10.00 |
| Seasonal Fruit Platter | $10.00 |
| Elia Tasting Dessert Board Chef’s choice of an assortment |
$30.00 |
| Coffee & Tea | |
| Coffee | $3.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Greek Coffee Unfiltered coffee |
$6.00 |
| Frappe Shaken Greek Iced Coffee |
$5.00 |
| Freddo Espresso Iced espresso |
$5.00 |
| Freddo Cappuccino Iced espresso topped with frothy milk |
$5.00 |
| Herbal Teas An assortment of teas |
$5.00 |
| After Dinner Drinks | |
| Ouzo Tsolias Well balanced and aromatic (Halkidiki) |
$10.00 |
| Ouzo Tsantali Clean and Crisp (Halkidiki) |
$10.00 |
| Ouzo Plomari Full bodied, aromatic and smooth (Plomarion, Lesvos) |
$10.00 |
| Ouzo Barbayianni B Velvety, complex and flavorful (Plomarion, Lesvos) |
$12.00 |
| Ouzo Barbayianni “Aphrodite” Creamy, smooth with a spicy finish (Plomarion, Lesvos) |
$12.00 |
| Zivania Loel, Cyprus |
$12.00 |
| Tsipouro Idoniko, Greece |
$12.00 |
| Mastiha #1 Psychis, Chios, Greece |
$12.00 |
| Mastiha #2 Roots, Chios, Greece |
$12.00 |
| Grappa Pinot Noir, Jacopo Poli |
$15.00 |
| Grappa de Camomile Marolo |
$18.00 |
| Featured Drinks | |
| Graham’s Six Grapes Ruby Port | $11.00 |
| Graham’s 10 Year Tawny | $12.00 |
| Graham’s 20 Year Tawny | $15.00 |
| Mount Gay | $14.00 |
| Mount Gay Black Barrel | $16.00 |
| Meyers Dark | $14.00 |
| Ron Zacapa 23 Year | $16.00 |
| Don Julio Blanco | $16.00 |
| Don Julio Reposado | $17.00 |
| Don Julio Anejo | $20.00 |
| Don Julio 1942 | $45.00 |
| Maestro Dobal Diamante | $16.00 |
| Cretente Mezcal | $17.00 |
| Glenmorangie 10 Year, Highlands | $16.00 |
| Oban 14 Year, Highlands | $17.00 |
| Lagavulin 16 Yr, Islay | $18.00 |
| Macallan 12 Yr, High | $16.00 |
| Macallan 18 Yr, High | $34.00 |
| Macallan Rare Cask, Highlands | $55.00 |
| Macallan 25 Year, Highlands | $150.00 |
| Balvenie 12 Yr | $18.00 |
| Balvenie 14 Yr | $20.00 |
| Chivas Regal 12 Yr | $15.00 |
| Chivas Regal 18 Yr | $18.00 |
| Johnnie Walker Blue Label | $40.00 |
| Bulleit Bourbon | $15.00 |
| Bulleit Rye | $15.00 |
| Stranahan’s Colorado Whiskey | $16.00 |
| Basil Hayden’s | $16.00 |
| Jack Daniels Single Barrel Rye | $17.00 |
| Gentleman Jack | $17.00 |
| Woodford Reserve | $16.00 |
| Woodford Reserve Rye | $16.00 |
| Michter’s Bourbon | $16.00 |
| Michter’s Rye | $16.00 |
| Hennessy VS | $14.00 |
| Hennessy VSOP | $15.00 |
| Hennessy XO | $34.00 |
| Hennessy Paradis | $75.00 |
| Remy Martin VSOP | $15.00 |
| Remy Martin XO | $28.00 |
| Remy Martin Louis Xiii | $200.00 |
| Metaxa 5 Star | $12.00 |
| Metaxa 7 Star | $13.00 |
| Metaxa Grande Fine XO | $15.00 |
| Private Event Menu Packages | |
| Dinner Party Menu A | |
| Appetizers (Family Style) Host Chooses 3 Options: Eggplant & Zucchini Chips, Grilled Octopus, Baby Shrimp & Calamari, Keftedes (Greek Meatballs), Greek Spreads and Pita, or Sesame Crusted Feta |
|
| Salad (Family Style) Host Chooses 1 Option: Horiatiki (Greek Peasant Salad), Mediterranean Chopped Salad, or Romaine Salad |
|
| Entree (Guest Choice) Lavraki, Salmon, Organic Boneless Half Chicken, Skirt Steak ($5 add’l), or Risotto |
|
| Dessert (Family Style) A Sampler Of Our Homemade Desserts, Artisan Brewed Coffee, and Soda |
|
| Dinner Party Menu B | |
| Appetizers (Family Style) Host Chooses 5 Options: Eggplant & Zucchini Chips, Grilled Octopus, Baby Shrimp & Calamari, Keftedes (Greek Meatballs), Greek Spreads and Pita, Sesame Crusted Feta, or Tuna Tartare |
|
| Salad (Family Style) Host Chooses 1 Option: Horiatiki (Greek Peasant Salad), Mediterranean Chopped Salad, or Romaine Salad |
|
| Entree (Guest Choice) Lavraki, Salmon, Organic Boneless Half Chicken, Skirt Steak ($5 add’l), or Risotto |
|
| Dessert (Family Style) A Sampler Of Our Homemade Desserts, Artisan Brewed Coffee, and Soda |
|
| Lunch Party Menu A | |
| Appetizers (Family Style) Host Chooses 2 Options: Eggplant & Zucchini Chips, Baby Shrimp & Calamari, Keftedes (Greek Meatballs), Greek Spreads and Pita, or Sesame Crusted Feta |
|
| Salad (Family Style) Host Chooses 1 Option: Horiatiki (Greek Peasant Salad), Mediterranean Chopped Salad, or Romaine Salad |
|
| Entree (Guest Choice) Lamb or Beef Burger, Chicken Milanese, vegetable Frittata, Salmon, or Risotto |
|
| Dessert (Family Style) A Sampler Of Our Homemade Desserts and Artisan Brewed Coffee |
|
| Lunch Party Menu B | |
| Appetizers (Family Style) Host Chooses 4 Options: Eggplant & Zucchini Chips, Baby Shrimp & Calamari, Keftedes (Greek Meatballs), Greek Spreads and Pita, or Sesame Crusted Feta |
|
| Salad (Family Style) Host Chooses 1 Option: Horiatiki (Greek Peasant Salad), Mediterranean Chopped Salad, or Romaine Salad |
|
| Entree (Guest Choice) Lamb or Beef Burger, Chicken Milanese, vegetable Frittata, Salmon, or Risotto |
|
| Dessert (Family Style) A Sampler Of Our Homemade Desserts, Artisan Brewed Coffee, and Soda |
|
| Repast Menu | |
| Appetizers (Family Style) Classic Greek Spreads and Baby Shrimp & Calamari |
|
| Salad (Family Style) Host Chooses 1 Option: Horiatiki Salad or Romaine Salad |
|
| Entree (Guest Choice) Fillet Of Lavraki (Branzino), Vegetable Pasta, Chicken Milanese, or Vegetable Frittata |
|
| Dessert Host Chooses 1 Option: Greek Yogurt or Walnut Baklava and Artisan Brewed Coffee or Tea |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Elia Mediterranean Restaurant
Address: 240 Hackensack St, East Rutherford, NJ 07073
Phone: (201) 939-9292
Website: https://www.elianj.com/
Hours
| Saturday | 10:30AM–2PM, 5PM–12:30AM |
| Sunday | 9:30AM–2PM, 5–9PM |
| Monday | 11:30AM–2:30PM, 5–10PM |
| Tuesday | 11:30AM–2:30PM, 5–10PM |
| Wednesday | 11:30AM–2:30PM, 5–10PM |
| Thursday | 11:30AM–2:30PM, 5–10PM |
| Friday | 11:30AM–2:30PM, 5PM–12AM |
Related Web Results
Elia Mediterranean Restaurant: Home
Elia brings a unique dining experience to the heart of East Rutherford from the heart of Greece … eliamediterraneanrestaurant. eliamediterraneanrestaurant.
Menu – Elia Mediterranean Restaurant
APPETIZERS · Braised Short Rib Eggroll $18. Smoked short rib, smashed avocado, spicy Greek yogurt (Not Gluten Free) · Crispy Keftedes $14. Meatballs, spicy yogurt …
Dinner Menu – Elia Mediterranean Restaurant
MAIN COURSE · Seafood Pasta $35.00. House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato (Not Gluten Free) · Spicy Chermoula …