A sleek, buzzing hot spot offering New American fare with an Asian bent, backed by a long wine list.
On any given night, Fahrenheit’s comfortably sexy environment transforms into a hangout for the dressed-in-black crowd, a respite for downtown suits-and-ties, a charted destination for suburban adventurers and a laid back meeting place for the neighborhood folks.
4.5 – 672 reviews $$$ • New American restaurant
Menu
| Main Menu | |
| Starters / Salads | |
| Rocco’s Black Truffle Meatballs Veal, Beef & Pork, Red Sauce, Basil, Grilled Ciabatta |
$12.00 |
| Ahi Poke Nachos* Tuna, Wontons, Pickled Red Onion, Jalapeno, Citrus Aioli |
$15.00 |
| Grilled Avocado Thai Sweet Soy, Goat Cheese, Grilled Bread, Lime |
$13.00 |
| Grilled Halloumi & Glazed Carrots Salsa Verde |
$11.75 |
| Vietnamese Chicken Spring Rolls Local Bibb Lettuce, Cucumber Salad, Hong Kong Dipping Sauce |
$12.00 |
| Steamed Buns Glazed Pork Belly, Cucumber Salad, Sriracha |
$8.00 |
| Cleveland “Nachos” Crispy Potato, Parmesan Fondue, Romano Cheese, Scallions & Bacon |
$14.75 |
| Classic Caesar Salad Romaine, White Anchovies, Parmesan Dressing, Oven Dried Tomato, Croutons |
$14.00 |
| Fahrenheit Mixed Greens Hand-Picked Greens, Carrots, Miso Dressing, Candied Cashews |
$12.00 |
| Iceberg & Bibb Wedge Bacon, Red Onions, Blue Cheese Dressing, Chopped Eggs |
$13.00 |
| Signature Entrees | |
| Kobe Beef Short Ribs Teriyaki Lo-Mein Noodles, Bok Choy, Roasted Mushrooms, Ginger, Soy-Apple Glaze |
$36.00 |
| Butter-Poached Maine Lobster Macaroni & Cheese Cognac Reduction, Chives, Brie & Goat Cheese, Oven Dried Tomato, Rigatoni |
$35.00 |
| Tuna* Tomato-Edamame Fried Rice, Green Curry & Coconut Sauce, Baby Greens |
$31.00 |
| Sweet & Sour Salmon Wasabi Mash, Saikyo Miso, Pickled Cucumbers, Sweet n’ Sour |
$29.00 |
| Beef Tenderloin Summer Squash Gratin, Asparagus, Tarragon Bearnaise, Blistered Tomato |
$45.00 |
| Fahrenheit Burger Fried Green Tomato, Dill Aioli, Pickled Cucumbers, Red Onion, Arugula, Goat Cheese w/ Fries |
$16.50 |
| Impossible Burger Avocado, Cucumber, Red Onion & Arugula |
$15.00 |
| Pizza | |
| Pepperoni & Sausage Pancetta, Marinara, Ricotta Salata |
$19.00 |
| Roasted Shrimp Leek, Peppers, Fennel, Parmesan Cream Sauce |
$22.00 |
| Classic American Cheese | $16.00 |
| Brunch Menu | |
| Eggs | |
| “Eat Clean, Train Dirty” Omelette Egg Whites, Chicken Breakfast Sausage, Baby Spinach, Roasted Tomatoes, Side of Oven Roasted Asparagus |
$15.00 |
| Wood Grilled Avocado Grilled Avocado, 2 Eggs Sunnyside, Bacon, Multigrain Toast |
$12.00 |
| Tremont Breakfast 3 Eggs Sunnyside, Breakfast Potatoes, Bacon, Multigrain Toast |
$11.00 |
| Shrimp and Lobster Benedict Aged Cheddar Biscuits, Poached Eggs, Old Bay Hollandaise |
$20.00 |
| Kobe Beef Short Rib Hash Red Skin Potatoes, Charred Vegetable Hash, Two Fried Eggs, Sriracha Aioli |
$20.00 |
| Fahrenheit Daily Omelette Served with Multigrain Toast and Oven Roasted Asparagus |
|
| Brunch Favorites | |
| Jumbo Cap’N Crunch Pancakes Vanilla Milk Reduction, Maple Syrup, Sugar, Cereal |
$13.00 |
| Bell and Evans Country Fried Chicken and Potato Hashbrown Waffle Chorizo Sausage Gravy |
$14.00 |
| Traditional Buttermilk Pancakes Maple Syrup |
$10.00 |
| Fahrenheit Apple Salad Tart Apple, Gruyere, Radicchio, Pancetta, Pine Nuts, Roasted Apple Vinaigrette |
$10.50 |
| Cleveland “Breakfast” Nachos Crispy Fried Potato, Fondue, Scallions, Bacon, Fried Egg |
$14.00 |
| 6oz Vegas Strip Steak and Fried Eggs Pancetta Rosemary Home Fries, Bacon, Roasted Garlic & Parmesan Sauce |
$15.00 |
| Handhelds | |
| Adobo Rubbed Steak & Eggs Taco Scrambled Eggs, Avocado Smash, Pickled Red Onions, Pico de Gallo, Lime Crème Fraiche |
$18.00 |
| Greek Yogurt Parfait Brulee Mixed Berry Chutney Granola |
$5.00 |
| Fahrenheit Chocolate Croissant | $4.00 |
| Grilled Burger Gruyere or Cheddar Cheese, Tomato Jam, Arugula, Bacon, Brioche, Fries |
$14.00 |
| The “BAE” Crispy Bacon, Scrambled Eggs, Avocado, Cheddar Melted on Multigrain, Fries |
$9.00 |
| Braised Bacon Breakfast Burrito Scrambled Eggs, Black Beans, Pico de Gallo, Fried Kimchi, Chimichurri Rojo, Home Fries |
$14.00 |
| Pepperoni & Sausage Pizza Pancetta, Marinara, Ricotta Salata |
$20.00 |
| Margherita Pizza Oven-Dried Tomato, Fresh Tomato, Garlic Oil, Mozzarella, Fresh Basil |
$18.00 |
| Wild Mushroom Pizza Fresh Goat Cheese, Caramelized Onions, Rosemary, Roasted Garlic |
$20.00 |
| Eye Openers | |
| Tremont Gin & Juice Tanqueray Gin, Fresh Grapefruit, Elderflower, Bells Two Hearted Ale |
$10.00 |
| Grand Cava Dibon Demi-Sec Cava, Grand Marnier, Fresh Raspberry |
$9.00 |
| Alexis’ Aviation Hendrick’s Gin, Luxardo Maraschino Liqueur, Crème de Violette |
$13.00 |
| Bellini White Peach, Prickly Pear or Blueberry Lemon |
$8.00 |
| Mimosa Traditional Orange, Blood Orange or Ginger Apple |
$9.00 |
| Morning Mule Tito’s Vodka, Lime, Ginger Beer |
$10.00 |
| Bloody Mary Tito’s Vodka blended with our creative selections |
$10.00 |
| Sides | |
| 1/2 # Bacon | $9.00 |
| Chicken Sausage with Roasted Apples | $6.00 |
| Breakfast Potatoes | $4.00 |
| 2 Cheddar Biscuits | $5.50 |
| Multigrain Toast | $2.00 |
| Grilled Avocado | $4.00 |
| Happy Hour | |
| Food | |
| Rocco’s Shrimp Tacos Salsa Fresca, Greens, Lime Mayo |
$8.00 |
| Burger* Herbed Goat Cheese, Sweet Pickle |
$7.00 |
| Fries Parmesan and Truffle Oil |
$5.00 |
| Rocco’s Meatball Sliders on Brioche Red Gravy, Pecorino Romano, Basil |
$8.00 |
| Cleveland Cheesesteak Caramelized Onions, Roasted Mushrooms, Truffled Whiz, Soft Roll |
$8.00 |
| Happy Hour Pizza Five Cheese — Provolone & Mozzarella Blend, Goat, Brie, Parmesan, Maple Syrup, Chives Brie, Parmesan, Goat Cheese, Maple, Chives |
$10.00 |
| Blistered Shishito Peppers Radish, Boiled Peanuts, Chilies, Sesame Ponzu |
$6.00 |
| Wine | |
| Rocco’s Red | $4.00 |
| Fahrenheit White | $4.00 |
| Sangria, Red or White | $4.00 |
| Cocktails | |
| Tequila Blood Orange, over Ice |
$5.00 |
| The Sammy Catania Grey Goose Orange on the Rocks, Orange Slice |
$5.00 |
| Beer Selection | |
| Beer Selection | $4.00 |
| Coffee & Desserts Menu | |
| Desserts | |
| Chocolate Hazelnut Mousse Raspberries, Compote, Chiffon |
$8.50 |
| Banana & Chocolate Bread Pudding Dulce de Leche, Banana Brulee, Powdered Sugar |
$7.50 |
| Passion Mango Mason Jar Angel Food Cake, Passion-Mango Curd, Crème Fraiche, Strawberries & Milk Crumble |
$9.00 |
| Peanut Butter Tart Pretzel Tart Shell, Peanut Butter Filling, Chocolate Peanut Butter Ganache, Dulce de Leche, Chocolate Covered Pretzels |
$9.75 |
| Red Velvet Cheesecake Duo of Cream Cheese & Red Velvet Cake, Macerated Strawberries, Aged Balsamic, Mint |
$8.00 |
| Ice Cream Chocolate/ Vanilla |
$6.50 |
| Seasonal Sorbets | $6.50 |
| Dessert Wines | |
| Montaribaldi Moscato d’Asti, Italy | $9.00 |
| 2010 Vidal Ice Wine “Sweet Genevieve”, Grand River Valley, Ohio | $9.00 |
| 2008 Royal DeMaria Vidal Ice Wine, Canada | $10.00 |
| Far Niente “Dolce”, California | $25.00 |
| Jackson-Triggs Reserve Vidal Ice Wine | $16.00 |
| Ports | |
| Dow’s Boardroom Reserve Tawny | $6.50 |
| Graham’s Six Grapes Reserve | $9.00 |
| Dow’s 20 Year Old Tawny | $15.00 |
| Ramos Pinto 10 Year Tawny, NV | $15.00 |
| Taylor Fladgate 20 Year Tawny | $21.00 |
| Taylor Fladgate 30 Year Tawny | $31.00 |
| Scotch Selections | |
| MacCallan, 12 Year | $14.75 |
| MacCallan, 18 Year | $33.00 |
| Glenlivet, 12 Year | $11.50 |
| Glenlivet, 15 Year | $14.00 |
| Glenlivet, 18 Year | $16.00 |
| Chivas Regal, 12 Year | $10.00 |
| Chivas Regal, 18 Year | $17.00 |
| Oban, 14 Year | $24.00 |
| Lagavulin, 16 Year | $17.00 |
| Dewar’s, 18 Year | $16.00 |
| Johnny Walker Blue | $48.00 |
| Cordials | |
| Courvoisier V.S.O.P. | $12.75 |
| Avion Reserva 44 | $31.00 |
| Avion Espresso | $8.00 |
| Grand Marnier | $10.00 |
| Fernet-Branca | $9.00 |
| Coffee Drinks | |
| Fahrenheit Coffee Godiva Chocolate Liqueur, Kahlua, Drambuie. Whipped Cream |
$7.25 |
| Keoki Coffee Kahlua, Brandy, Dark Creme de Cocoa. Whipped Cream |
$7.25 |
| Hazelnut Coffee B&B and Frangelico. Whipped Cream |
$7.25 |
| Jameson Irish Coffee Jameson Irish Whiskey, Coffee, Brown Sugar, Whipped Cream |
$7.25 |
| B-52 Godiva Chocolate Liqueur, Kahula, Grand Marnier. Whipped Cream |
$7.25 |
| Chocolate Coffee Godiva, Dark & Light Chocolate Liqueurs, Whipped Cream |
$7.25 |
| Dessert Martinis | |
| Fahrenheit Chocolate Covered Orange Grey Goose Orange, Grand Marnier, Chocolate Godiva, Chocolate Syrup, Fresh Squeezed Orange |
$12.50 |
| The Double Shot Martini Avion Espresso, Cream |
$12.75 |
| Peanut Butter Cup Vodka, Peanut Butter, Hershey’s Syrup, Godiva Dark and Cream |
$13.00 |
| Thin Mint Stoli Vanil, Godiva Chocolate Liqueur, Peppermint, Chocolate and Cream |
$13.00 |
| Featured Drinks | |
| City Roast Coffee | $3.25 |
| Tea Lab Hot Tea | $3.25 |
| Vegan Menu | |
| Starters | |
| Tofu Tostada Avocado Smash, Sweet Soy, Pickled Onions, Charred Sweet Corn, Crisp Tortilla |
$10.00 |
| Grilled Avocado Thai Soy Sauce, Tomatoes, Lime Sea Salt, Ciabatta |
$10.00 |
| Ponzu Green Beans Toasted Cashews, Charred Pearl Onions, Sweet Peppers, Avocado, Radish |
$12.00 |
| Entrees | |
| Daikon Noodles Sweet Peppers, Corn, Grape Tomatoes, Edamame, Carrots, Sesame Vinaigrette |
$19.00 |
| Seared Cleveland Tofu Sweet & Spicy Szechuan Green Beans, Roasted Daikon Radish, Ginger, Brown Basmati Rice, Cilantro |
$19.00 |
| Desserts | |
| Seasonal Sorbet | $6.00 |
| Churned Coconut Chocolate Brownie Ice Cream | $7.50 |
| Wine Menu | |
| Martinis / Cocktails | |
| Lemonade Stand Three Olives Berry Vodka, Fresh Squeezed Lemon, Berries |
$47.00 |
| Blackberry Sangria Fresh Rosemary, Blackberry Brandy, Red Wine, Simple Syrup |
$39.00 |
| Tremont Gin n Juice Tanqueray Gin, Grapefruit Juice, St. Germain, Bells 2 Hearted Ale |
|
| Black Walnut Manhattan Bulliet Rye, Nocino, Sweet Vermouth, Luxardo Cherry |
|
| Lincoln Park Cava Muddled Raspberry, Fresh Lemon Juice, Mint Leaves, Splash of Simple & Topped with Cava |
|
| Strawberry Basil Lemonade Muddled Strawberries & Basil, Grey Goose Vodka, Fresh Lemonade, Splash of Simple |
|
| Vanilla Cherry Blossom Stoli Vanilla, Luxardo Cherry Juice, Soda, Rocks, Topped with Cava |
|
| Side Car Hennessy, Contreau, Grand Marnier, Sugar Rim |
|
| Chilled in a Copper Mug | |
| Original Moscow Mule Tito’s Vodka, Ginger Beer, Lime Wedge |
|
| Jameson Whiskey Mule Jameson Whiskey, Ginger Beer, Lime |
|
| Pear Mule Grey Goose La Poire Vodka, Ginger Beer |
|
| Orange Basil Mule Ketel One Oranje Vodka, Muddled Basil, Ginger Beer, Fresh Orange |
|
| Cherry Cola Mule Three Olives Cherry, Cola, Ginger Beer, Lime |
|
| Sparkling | |
| Dibon, NV Demi Sec, Sparkling (Cava) Spain | $10.00 |
| Scarpetta Timido Brut Rosé, Friuli, Italy | $14.00 |
| Perrier-Jouet Grand Brut Champagne, France | $18.00 |
| Whites | |
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | $13.00 |
| Bex Riesling, Germany | $7.00 |
| Duck Pond Pinot Gris, Willamette Valley | $9.00 |
| Whitehaven Sauvignon Blanc, Marlborough, New Zealand | $10.00 |
| Folie a’ Deux Chardonnay, California | $11.00 |
| Bishop’s Peak Chardonnay, Talley Vineyards, California | $11.00 |
| Scarpetta Pinot Grigio, Venezie, Italy | $11.00 |
| Reds | |
| William Hill Merlot, Central Coast, California | $8.50 |
| Terra d’Oro Zinfandel, Califorinia | $9.00 |
| Saved Red Blend, California | $12.00 |
| Imagery Estate Pinot Noir, California | $11.00 |
| Camp Cabernet, California | $11.00 |
| Sebastiani Cabernet, Sonoma | $12.00 |
| Scarpetta Barbera, Monferrato, Italy | $12.00 |
| Chef’s Table Pinot Noir, Willamette Valley | $12.00 |
| Bottled Beers | |
| Peroni | |
| Bud Light | |
| Goose Island 312 | |
| Fat Heads Head Hunter IPA | |
| Fat Heads Sunshine Daydream Session IPA | |
| Rheingeist Truth | |
| Breckenridge Vanilla Porter | |
| Deschutes Fresh Squeezed IPA | |
| Great Lakes Dortmunder Gold | |
| Great Lakes Elliott Ness | |
| Bells 2 Hearted Ale (IPA) | |
| Rheingeist Cougar Draft Offering |
|
| Great Lakes Seasonal Selection Draft Offering |
|
| Non-Alcoholic | |
| Red Bull Energy Drink | |
| Sugar-Free Red Bull Energy Drink | |
| Pepsi | |
| Diet Pepsi | |
| Sprite | |
| Panna Spring Water | |
| Pellegrino Sparkling Water | |
| Avitae Caffeinated Water 45mg | |
| Avitae Caffeinated Water 90mg | |
| Simplicity Mocktail | |
| Blood Orange | |
| Blueberry Puree | |
| Pineapple Juice | |
| Club Soda | |
| Fresh Fruit and Lemon | |
| Champagne / Sparkling | |
| Moet & Chandon Imperial Brut NV, Epernay, France Pleasing effervescence and a soft, slightly sweet finish; flavors of white peach and pear with hints of walnut |
$75.00 |
| GH Mumm Brut Cordon Rouge NV, Champagne, France A long aging provides additional flavors of vanilla, roasted nuts and a hint of toast. A result of the carefully chosen infusion of terroir and reserve wines, the finish is long. Imparting to the finish is lightness from Chardonnay, fruitiness from Pinot Noir and roundness provided by Pinot Meunie |
$86.00 |
| Piper Heidsieck Cuvee Brut NV, Reims, France Lively and fresh. The citrus notes take on a certain maturity. There is a passion with gentleness, lightness with spontaneity |
$95.00 |
| Perrier Jouet Grand Brut NV, Epernay, France Fresh and lively with spiraling bubbles, delicate bouquet, and a subtle complex flavors |
$100.00 |
| Moet & Chandon Imperial Rose NV, Epernay, France A lively bouquet strawberry, raspberry and cherry with floral nuances of rose. A palate that confirms the nose adding a hint of peach and a menthol note |
$105.00 |
| 2007 Perrier Jouet Belle Epoque, Epernay, France A subtle wine from an astonishing year. Magnolia, honeysuckle and citrus aromas topped with ripe peach and pear notes |
$210.00 |
| Riesling / Rose | |
| 2015 Castelfeder Kerner IGT, Alto-Adige, Italy Kerner is an aromatic grape blended from Riesling and Trollinger. This is a powerful wine with flavors of lime, white peach and pear and a crisp, clean finish |
$37.00 |
| 2014 Dr. L Riesling, Germany Fragrant and racy with just a touch of sweetness, laced with peach and apricot flavors |
$41.00 |
| 2014 Volratz Rheingau Riesling Qualitatswein Dry, Germany Refreshing, dry and crisp with apricot and peach flavors and mineral character |
$45.00 |
| 2013 Wagner-Stempel Riesling Trocken, Q.B.A., Germany Stony herbal and spiced pear on the nose, a palate of apricot and citrus with invigorating acidity |
$50.00 |
| 2015 J K Carriere “Glass” White Pinot Noir, Willamette Valley Lime flowers and melon on the nose. The palate explodes with acid, citrus, earth and tonic. The finish lingers and lingers |
$50.00 |
| Sauvignon / Great Whites | |
| 2015 Cantina Tollo Pinot Grigio, Italy Light, crisp and dry. Great Patio wine! |
$37.00 |
| 2014 Sidebar Sauvignon Blanc, High Valley, Lake County Clean citrus notes with herbal accents and a crisp finish |
$45.00 |
| 2012 Bridesmaid Sauvignon Blanc and Semillon, Napa, California Fresh and complex, this blend tastes of white peach, cream and crushed shells. Mineral quality, fresh milled flowers and a lively acidity |
$40.00 |
| 2014 Duckhorn Sauvignon Blanc, Napa, California Rich, oak-sweetened, ripe melon fruit and free of any grassy intrusion |
$51.00 |
| 2015 Santa Margherita Pinot Grigio, Alto Adige, Italy Clean and crisp with bright tart fruit flavors and understated citrus and mineral on the nose |
$52.00 |
| 2013 Grgich Hills Estate Fume Blanc, Napa, California Meyer Lemon, white peach, and dried apricot with mineral notes that are perfect |
$66.00 |
| 2015 Cade Sauvignon Blanc, Napa, California There is great viscosity and weight in the palate followed by a vibrant acidity on the finish that gives the wine a juicy mouth-watering presence |
$70.00 |
| 2015 Craggy Range Sauvignon Blanc, Te Muna Road Vineyard, Martinborough, NZ Richly expressive aromas and flavors of lime, lemongrass, nectarine and citrus. Crisp, clean and dry |
$47.00 |
| 2016 Greywacke Sauvignon Blanc, Marlborough, NZ Classically Marlborough – succulent yet crisp. Delicate floral perfume of citrus blossom and elderflower combined with white peaches, mandarin and cantaloupe |
$49.00 |
| Chardonnay | |
| 2014 Michael Pozzan Chardonnay, Russian River Valley Tropical aromas of ripe mango and pineapple lead to citrus and peach flavors with vanilla and crème brulee finish |
$45.00 |
| 2014 Rutherford Hill Chardonnay, Napa, California Full-bodied with crisp acidity of citrus, vanilla bean and flinty mineral accents |
$46.00 |
| 2012 Venture Chardonnay, Russian River Valley Bright and crisp with an elegant palate showing notes of vanilla, ripe banana and lemon zest |
$59.00 |
| 2014 Alpha Omega Un-Oaked Chardonnay, Napa, California Clean, crisp, but creamy texture which fills out the mid-palate with high levels of acidity and more subtle and fresh aromas in balance |
$69.00 |
| 2013 Gary Farrell Chardonnay, Russian River Valley Complex and intriguing – fresh, vibrant Asian pear, apple, white peach and quince intermingle with notes of toffee, butterscotch and brioche with a zesty, mineral laden finish |
$75.00 |
| 2013 Grgich Hills Estate Chardonnay, California Fresh Citrus and peach are rounded out with warm vanilla flavors and a touch of minerality |
$80.00 |
| 2014 Beringer Chardonnay, Napa, California Rich, layered, complex fruit with a sense of delicacy and finesse. Fullbodied, but not heavy, offering detailed fig, melon, apple and spice |
$90.00 |
| 2012 Ramey Chardonnay, Sonoma, California Sexy aromas of pineapple, melon and white peach. Deep pit fruit flavors are braced by tangy minerals |
$90.00 |
| 2013 & 2014 Far Niente Estate Chardonnay, Napa, California This wine is focused and long with citrus and mineral flavors supported by integrated notes of oak. The finish is clean and refreshing |
$120.00 |
| Pinot Noir | |
| 2014 Ritual Pinot Noir, Casablanca, Chile Opens with striking aromas of black cherries, raspberry and plum |
$46.00 |
| 2014 Cherry Hill Estate Pinot Noir, Willamette, Oregon Relatively firm, with lively, emphatic raspberry and plum flavors lingering through the finish |
$56.00 |
| 2014 J K Carriere “Provocateur” Pinot Noir, Willamette Valley Classic & concentrated cherry aroma & flavor with green, blonde and black spice. Winemaker Jim Prosser believes the best reds have a perfect balance of power and grace. This wine proves his point |
$60.00 |
| 2014 Davis Bynum Pinot Noir, Russian River, California Lighter, without being lean, a little crisp without being tart, a little more fruit driven, without being distracting, with a round soft mouthfeel. 100% Pinot Noir aged 10 months in 100% French oak barrels |
$63.00 |
| 2014 Sokol Blosser Pinot Noir, Dundee Hills, Oregon Black cherry, blackberry, and licorice, with a core of sweet caramel and mocha toasty oak |
$70.00 |
| 2011 Lange Estate, Pinot Noir, Willamette Valley, Oregon Consistently crafted for lush fruit character, seamless balance, and elegance. Silky palate reveals lively red cherry, candied apple, pomegranate, and a hint of Amaretto |
$72.00 |
| 2013 Penner-Ash Pinot Noir, Willamette Valley Strawberry, anise and tea spice aromatics give way to a ripe palate of fresh raspberry, red plum and strawberry compote with a hint of cedar |
$90.00 |
| 2014 Patz & Hall Pinot Noir, Sonoma, California 100% Pinot Noir with depth and layers of berry with notes of spicy fruit |
$95.00 |
| 2014 Flowers Pinot Noir, Sonoma, California Flavors or ripe plum, fig, orange and licorice, this wine is bold, yet graceful |
$99.00 |
| Merlot | |
| 2013 Rutherford Hill Merlot, Napa California Aromas of black cherries and dark plums. Flavors of rich fruit, oak and velvety tannins |
$50.00 |
| 2014 Bench Merlot, Knights Valley, California Creamy and lush with flavors of pie crust, dark fruits and marionberries |
$55.00 |
| 2013 Lucente IGT, Tuscany, Italy This Super Tuscan is a blend of 75% Merlot and 25% Sangiovese. A rich bouquet of black cherry, wild berry and spice opens to a smooth palate with fine-grained tannins and an impression of fresh balsam |
$65.00 |
| 2013 Prisoner Wine Co. Thorn Merlot, Napa Valley Chocolate, cedar wood, black cherry and mocha jump from the glass of this velvety and voluptuous wine. 77% Merlot blended with Syrah for depth of body and Malbec to accentuate the fruit |
$75.00 |
| Cabernet Sauvignon | |
| 2014 Joel Gott Cabernet, California Flavors of spicy red fruit and rich black fruit with aromas of currants, cedar and black tea |
$45.00 |
| 2014 Cult Cabernet Sauvignon, Napa, California Forward, Outgoing, Classic, Ripe, Full Bodied, Dark, Playful, Full of character, Black Currents, Raspberry, Structured, Red fruits, Balanced |
$50.00 |
| 2014 Revelator, Folkway Bordeaux Style Blend, California Beautiful royal wine, decadent nose with excellent balance and a long finish, layers of complex flavors of brown sugar, black olives, and black pepper and cherries |
$54.00 |
| 2011 Scherrer Cabernet, Alexander, California Rich, plumy, lightly herbal and toasty with mild casis character |
$75.00 |
| 2010 Bennett Lane “Maximus” Red Feasting Wine, Napa Opens with aromas of violets and chocolate covered cherries, favors of berries, cherries and mocha. Velvety tannins complete the long fruit driven finish |
$79.00 |
| 2013 Honig Cabernet Sauvignon, Napa, California Ripe, wild berry and plum flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit |
$80.00 |
| 2013 Burgess Cabernet, Howell Mountain, Napa, California Vanilla, balancing spices and toasty oak from traditional barrel aging |
$81.00 |
| 2012 Coho, Bordeaux Blend, California Supple red cherry, wild berry and cassis and integrated oak nuances offer complex flavors and power on the palate |
$90.00 |
| 2011 Alpha Omega II Red Wine, Napa, California II is the culmination of the two worlds, the Alpha and the Omega, the Old World and the New World. Fruit forward and generous, but also the backbone of European acidity and elegance. Reflection of both worlds! |
$95.00 |
| 2013 Faust Cabernet, Napa, California Bold and powerful, yet elegant and concentrated |
$99.00 |
| 2013 Charles Krug Generations, Estate Bottled, Napa, California 83% Cabernet Sauvignon, 7% Malbec, 5% Merlot and 5% Petit Verdot blend has toasty aromas filled with boysenberry, red currant and brown sugar, and is round and supple in mouthfeel |
$100.00 |
| 2014 Orin Swift “Palermo” Cabernet, Napa Valley A background of black currant and kirsch support lively raspberry and cherry notes that create a near endless finish |
$101.00 |
| 2013 Grgich Hills Estate Cabernet Sauvignon, California Black cherry and licorice with a hint of mocha and vintage leather. Full body and fine-grained tannins |
$120.00 |
| 2013 Cade Cabernet Sauvignon, Howell Mountain, California Powerful wine and a true representation of Howell Mountain terroir. Dense flavors of black cherry, baker’s chocolate, black olive and dried herbs are followed by structured tannins and acidity |
$149.00 |
| Syrah / Zinfandel / Great Reds | |
| 2013 Klinker Brick Syrah, Lodi, California Dense, silky layers of raspberry and chocolate, full-bodied, hints of earth and spice |
$39.00 |
| 2015 Sobon Estate “Fiddletown” Zinfandel, Amador County Showing a purity of fruit with hints of minerality and aromas of spring lilacs and fruit compote |
$40.00 |
| 2014 Sottimano “Mate” Brachetto, Neive, Italy A most approachable Italian red with flavors and aromas of black raspberry, cherry and sweet plums accented by notes of roses and violets |
$45.00 |
| 2014 Borsao Tres Picos Garnacha, Campo de Borja, Spain Intense aromas of chocolate, plum and licorice. Ripe blueberry, a full body and medium acidity create a truly wonderful food wine. A great foil for Chef Rocco’s menu |
$45.00 |
| 2015 K-or Malbec, Cahors, France Certified organic. Dense firm tannins support black plum and berry fruit |
$49.00 |
| 2013 Lang & Reed Cabernet Franc, North Coast Expressive aromas of raspberry and cherry with highlights of herb and wet stone. The fruits carry through on the palate with a soft, easy to enjoy finish |
$59.00 |
| 2013 Fess Parker “Big Easy” Syrah, Santa Barbara, California Flavors of blueberry, plum, dark chocolate, black pepper, nutmeg, black cherry and toasty oak |
$60.00 |
| 2014 Owen Roe Cabernet Franc “Rosa Mystica,” Yakima Valley, Washington The nose of this first vintage of winemaker David O’Reilly’s reintroduced Cabernet Franc starts with ripe cherries, bell pepper and sage then leads to flavors of cherry, raspberry, rose petals and a hint of blood orange |
$65.00 |
| 2013 Scherrer Zinfandel, Alexander, California Both spicy and fruity, with many layers: red, blue and black fruits |
$75.00 |
| 2011 Grgich Hills Estate Zinfandel, California Strawberries, red plums, orange zest and a hint of white pepper |
$70.00 |
| 2013 Ramey Syrah, Sonoma Coast Dark blue fruit, smoke, black pepper, violets and lavender notes blossom in the glass of this bold and flamboyant Syrah |
$85.00 |
| 2015 The Prisoner Blend, Rutherford, California A blend of ripe berry and cherry with just a hint of new oak with weight, length, and structure |
$95.00 |
| 2011 Renato Ratti “Marcenasco” Barolo DOCG, Piedmont, Italy A bouquet with traces of licorice and tobacco. Full flavored, full-bodied and elegant |
$99.00 |
| 2012 Catena Alta “Historic Rows” Malbec, Mendoza From the oldest vines in four vineyards planted by Nicola Catena, who revolutionized Argentine wine, beginning in 1902 |
$105.00 |
| 2014 PlumpJack Syrah, Napa Valley A smoky nose of mountain fruit – blackberry, boysenberry and huckleberry. On the palate, bright raspberries and black pepper play off bittersweet chocolate |
$105.00 |
| Rocco’s Reserve | |
| 2012 Domaine Faury Condrieu, Cote-Rotie Aromas of white flowers and jasmine open up to stone fruit flavors of ripe pear and tart peach supported by mineral notes and medium acidity |
$110.00 |
| 2012 Ramey Platt Vineyard Chardonnay, Sonoma Coast Creamy and elegant, medium bodied yet almost weightless, citrus aromas give way to a palate of tropical fruit and white flowers with hints of minerality |
$125.00 |
| 2011 Jarvis “Finch Hollow” Chardonnay, Napa Valley Aromas of coconut and caramel lead to lemon and apple flavors in this elegant wine from a remarkable harvest |
$175.00 |
| 2013 Cherry Pie Carneros Pinot Noir, Napa California Dark and intense fruit carries all through the palette, wisp of anise, blackberry honey, and golden pastry roasting in the oven…Cherry Pie |
$99.00 |
| 2013 Patricia Green Estate Vineyard Etzel Block Pinot Noir, Willamette Valley Powerful, spice scented aromas of red and dark berries, floral tones and suggestions of licorice and wood smoke. Fresh raspberry and mulberry flavors with subtle tannin |
$100.00 |
| 2014 Drouhin Roserock Zephirine Pinot Noir, Eola-Amity Hills, Oregon Zephirine conveys winemaker Veronique Drouhin’s dedication to elegance and finesse. Blackberry and briary scents on the nose with a touch of earthiness. The medium-bodied palate features dusky blackberry and blueberry with a hint of white pepper hovering over the finish |
$110.00 |
| 2012 Hollywood & Vine Cabernet “2480,” Napa Valley This complex wine exhibits characteristics of some of the best vineyard locations in Napa Valley. Soft, juicy raspberry and blackberry notes from the benchland sites combine with firmer, more mocha/tobacco impressions of the hillsides |
$185.00 |
| 2011 Silver Oak Cabernet Sauvignon, Napa, California Extraordinarily rich attack, a satin texture and exuberant expression of fruit, finishing with notions of a savory umami, and fruit with a medium tannic grip |
$200.00 |
| 2012 & 2013 Odette Cabernet, Stags Leap District, Napa Black cherries, blueberry, black currant, graphite, mocha and lavender supported by silky, supple tannins showcase two spectacular vintages |
$210.00 |
| 2012 Groth Reserve Cabernet Sauvignon, Napa, California Fabulous aromas of currents, blackberries and flowers. Licorice. Gorgeous to smell. Full-bodied, with racy tannins and smokey, spice and dark chocolate. Fresh and bright with a solid core of fruit |
$225.00 |
| 2013 Plumpjack Cabernet, Oakville, California Full bodied flavors of blackberry, cassis, licorice, charcoal and camphor lead to a long and pure finish |
$225.00 |
| 2012 & 2013 Far Niente Estate Cabernet Sauvignon, Napa, California Silky, leads to a juicy midpalate of red fruit and earthiness. Fine tannins carry a light briar note, lingering on an elegant finish |
$265.00 |
| 2013 Quintessa, Rutherford, Napa, California Warm clove spice, sassafras and a touch of vanilla complement nuances of toast to deliver a complex mix of flavors and texture in the mouth. Finishes long and satisfying with dark berry fruits, cassis and chocolate |
$295.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Fahrenheit
Address: 2417 Professor Ave, Cleveland, OH 44113
Phone: (216) 781-8858
Website: http://www.chefroccowhalen.com/fahrenheit-cleveland/
Hours
| Saturday | 5PM–1AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–11PM |
| Wednesday | 5–11PM |
| Thursday | 5–11PM |
| Friday | 5PM–1AM |
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