Tex-Mex & Mexican fare dished up in vibrant surrounds with mariachi bands & guest DJs on weekends.
4.3 – 922 reviews $$ • Mexican restaurant
Menu
| Appetizers | |
| Queso Vegetarian. A smooth Mexican blend of cheeses melted to perfection & seasoned with jalapenos & other spices. Topped with pico de gallo. |
$12.75 |
| Mexican Shrimp Ceviche Gluten-free. Cooked baby shrimp with diced onions, cucumbers, tomatoes, avocado, jalapeno and cilantro. Marinated in fresh-squeezed orange juice and served on top of crispy green plantains. |
$19.75 |
| Empanadas Chicken tinga and mixed cheese filled in a hand-made corn masa and fried to order. Served with a creamy jalapeno sauce. |
$14.75 |
| Cheese Empandas Vegetarian. Filled with melted cheese & scallions, served with jalapeno aioli. |
$13.75 |
| Ghost Pepper Wings Gluten-free. Spicy level 5. Wings smothered in a spicy ghost pepper sauce, served with a buttermilk ranch. |
$17.50 |
| Flautas A flour tortilla rolled tightly and deep-fried golden brown with seasoned pulled chicken. Served with queso and avocado crema. |
$15.75 |
| Southwest Flautas Vegetarian. Hand-rolled flour tortilla stuffed with cream cheese, red and green peppers, corn, black beans, and scallions. Topped with Southwest seasoning and served with avocado crema and queso. |
$16.25 |
| Fat Cactus Nachos Vegetarian. Nachos smothered in refried beans, queso, tomatoes, lettuce, pico de gallo, avocado crema, sour cream, jalapenos and mixed cheese. |
$14.75 |
| Fire Wontons Vegetarian. Deep-fried to a crisp and filled with jalapeno cream cheese and Cheddar cheese, served with garlic cilantro aioli. |
$14.00 |
| Mexican Street Corn Vegetarian. Gluten-free. Corn tossed in a chipotle cream sauce, cilantro, jalapenos, Cotija cheese, & fresh-squeezed lime. |
$11.50 |
| Tostadas Crispy corn tortilla topped with refried beans, lettuce, sour cream, queso fresco and Oaxaca cheese. |
$15.00 |
| Tacos Dorados 3 corn tortillas stuffed with creamy potato and chorizo, deep-fried. Topped with sour cream, shredded Iceberg lettuce and Cotija cheese, served with a side of creamy salsa verde. |
$17.25 |
| Cajun Garlic Shrimp Spicy. Shrimp marinated in garlic and Cajun spices, sauteed in butter, served with southwest tartar sauce. |
$18.00 |
| Soups & Salads | |
| Tortilla Soup Gluten-free. Rich chicken broth flavored with onions, tomatoes, corn, and black beans, finished with a dash of cream, crispy tortillas chips, avocado, sour cream, and cheese. |
$8.75 |
| Creamy Mexican Corn Soup Vegetarian. Creamy corn chowder, with cilantro, corn, onions and jalapenos. Mixed with fresh Mexican spices. |
$7.75 |
| Tostada Salad Vegetarian. Gluten-free. 3 mini crispy taco shells topped with Mexican rice, black beans, lettuce, red cabbage, pico de gallo and Mexican blend cheese. Served with a chipotle lime vinaigrette. |
$12.25 |
| Caesar Salad Romaine lettuce with croutons and Parmesan cheese, classic Caesar dressing. |
$11.50 |
| House Salad Vegan. Gluten-free. Mixed greens with cucumber, tomatoes, and avocado. Served with your choice of dressing. |
$9.25 |
| Cactus Salad Vegetarian. Silky cactus mixed with corn, garlic, jalapenos, onions, tomatoes, jicama, Cotija cheese, and lime. |
$12.25 |
| Quesadillas | |
| Quesadilla Large flour tortilla with melted cheese and garlic cilantro ranch sauce. Served with pico de gallo, guacamole, and sour cream. Served with rice and beans or seasoned fries. |
$15.50 |
| Taco Combinations | |
| Pork Belly Tacos Tender pork belly caramelized in a sweet and spicy marmalade. Topped with red cabbage, carrot and cilantro slaw. Red Ancho chili mayonnaise. Served with yuca frita and Mexican rice. Served with two tacos. |
$21.00 |
| Korean Short Rib Tacos Tender shredded short ribs braised in Korean spices and topped with red cabbage, red onion, jicama, and cilantro. Garnished with Cotija cheese, scallions, sesame seeds and a garlic cilantro aioli. Served with Mexican corn and rice. Served with two tacos. |
$24.25 |
| Chipotle Lime Cauliflower Tacos Vegetarian. Gluten-free. Cauliflower florets marinated in Cajun spices and roasted to perfection. Topped with pickled red onions, jicama, cilantro and roasted red pepper chipotle crema. Garnished with Cotija cheese and served with cilantro-lime rice and black beans. Served with two tacos. |
$19.00 |
| Coconut Shrimp Waca Tacos Fried shrimp battered in coconut panko and topped with red cabbage, pico de gallo and tartar sauce. Garnished with Cotija cheese and doubled with a crunchy and soft tortilla. Served with cilantro lime rice and sweet plantains. Served with two tacos. |
$25.00 |
| Jamaican Jerk Chicken Tacos Spicy. Grilled tender chicken breast in jerk seasoning. Topped with mango cilantro slaw and garlic cilantro aioli. Served with maduros and cilantro lime rice. Served with two tacos. |
$20.00 |
| Oxtail Tacos Oxtail cooked and marinated in a Guajillo sauce and topped with pico de gallo, sour cream, and Cotija cheese. Served with Mexican rice and black beans. Served with two tacos. |
$23.50 |
| Chimichurri Steak Tacos Gluten-free. Steak marinated in classic green chimichurri sauce, topped with pico de gallo, salsa verde, and Cotija cheese. Served with Mexican rice and your choice of beans. Served with two tacos. |
$25.50 |
| Enchiladas | |
| Enchiladas Gluten-free. 3 corn tortillas stuffed with your choice of filling. Served with rice and beans. All topped with Monterey Jack and Cotija cheese. |
$17.50 |
| Burritos | |
| 7-Layer Dip Burrito Vegetarian. The famous 7-layer dip wrapped in a warm tortilla and stuffed with black beans, Mexican rice, guacamole, chipotle sour cream, garlic cilantro aioli, lettuce, pico de gallo and cheese. Served with choice of side. |
$19.00 |
| Cajun Burrito Spicy level 1. Stuffed with Mexican rice, refried beans, corn, jalapeno cream sauce and cheese. Served with rice and beans or seasoned fries. Served with choice of side. |
$21.00 |
| Michoacano Burrito Shredded chicken seasoned with authentic Mexican spices, Mexican rice, black beans, pico de gallo, Oaxaca cheese and chili arbol sauce. Served with choice of side. |
$22.50 |
| Chipotle Burrito Fried chicken breast, Mexican rice, fried onions, pico de gallo, Mexican blend cheese and chipotle cream sauce. Served with choice of side. |
$20.25 |
| Revolution Burrito Spicy. Steak, Mexican rice, fried jalapeno rings, black beans, sauteed onions, Mexican blend cheese, and roasted habanero salsa. Served with choice of side. |
$22.25 |
| Fajitas | |
| Meat Fajitas Sauteed with onions and peppers, served with flour or corn tortillas, pico de gallo, cheese, sour cream, and guacamole. Topped with grilled cactus slices. Served with rice and beans. |
$25.50 |
| Vegetarian Fajitas Served with flour or corn tortillas, sauteed and roasted squash, carrots, mushrooms, spinach, peppers and onions. Served with rice and beans. |
$21.75 |
| Entrees | |
| Chicken Fajita Stuffed Pepper Whole green bell pepper stuffed with cilantro lime rice, black beans, onions, corn, chicken, tomatoes, and mixed cheese. Topped with queso and enchilada sauce. Served with a side of jalapeno Cheddar cornbread and a tostada salad. Served with choice of 2 sides. |
$23.00 |
| Chili Relleno Poblano pepper lightly battered and fried and stuffed with a Mexican and Oaxaca blend cheese or with ground beef and mixed cheese. Topped with an authentic Mexican red sauce and Cotija cheese. Served with choice of 2 sides. |
$23.75 |
| Chimichurri Carne Asada Gluten-free. Steak cooked with onion and lime garlic marinade served with chimichurri and a Cajun garlic butter. Served with choice of 2 sides. |
$34.50 |
| Blackened Salmon Gluten-free. Salmon cooked in Mexican spices and topped with a garlic Cajun butter. Served with choice of 2 sides. |
$30.25 |
| Braised Mexican Oxtail Oxtail braised and cooked in an authentic red adobo sauce, onions, peppers, and garlic. Served with cilantro lime rice, black beans, and corn tortillas. Served with choice of 2 sides. |
$32.00 |
| Pescado A La Mexicana Sauteed filet white fish and shrimp, topped with caramelized onions, tomato and jalapenos. Served with choice of 2 sides. |
$33.25 |
| Guacamole | |
| Caramelized Pineapple & Bacon Guacamole Gluten-free. Diced caramelized pineapple topped with bacon crumbles, seasoned with salt, pepper and garlic. |
$17.25 |
| Pineapple Habanero Guacamole Vegan. Gluten-free. Spicy level 3. Avocado mixed with fiery habanero peppers, red onions, tomatoes, lime, cilantro and diced pineapples. |
$16.75 |
| Ghost Pepper Fajita Guacamole Spicy level 5. Fajita spiced creamy avocado with diced roasted onions, peppers and garlic, mixed with ghost peppers. |
$17.25 |
| Roasted Poblano & Corn Guacamole Vegan. Gluten-free. Roasted poblano and charred corn, garlic, and cilantro mixed with avocado, tomato, and lime. |
$16.25 |
| Roasted Red Pepper & Garlic Guacamole Vegan. Gluten-free. Roasted garlic-infused olive oil with pieces of roasted garlic, pureed roasted red pepper mixed in with avocado, red onion, jalapeno, cilantroand lime. |
$17.50 |
| Fresh Guacamole Vegan. Gluten-free. Smashed creamy avocado made daily with fresh cilantro, tomatoes, onions and jalapenos. |
$14.50 |
| Salsas | |
| Salsa Trio Vegan. Gluten-free. Pick 3 salsas from our hand-crafted salsa choices. Served with tortilla chips. |
$9.75 |
| Single Salsa | $4.75 |
| Sides | |
| Jalapeno Cheddar Corn Bread Vegetarian. |
$5.50 |
| Cilantro Lime Rice Vegan. Gluten-free. |
$4.75 |
| Mexican Rice Vegetarian. Gluten-free. |
$4.75 |
| Black Beans Vegan. Gluten-free. |
$4.50 |
| Refried Beans Vegan. Gluten-free. |
$4.50 |
| Guacamole Vegan. Gluten-free. |
$3.25 |
| Sour Cream Vegetarian. Gluten-free. |
$1.50 |
| Pico De Gallo Vegan. Gluten-free. |
$1.50 |
| Sweet Or Green Plantains Vegan. |
$7.25 |
| Corn Tortillas Vegan. Gluten-free. |
$3.50 |
| Flour Tortillas Vegan. |
$3.50 |
| French Fries Vegan. |
$5.75 |
| Grilled Cactus Vegan. Gluten-free. |
$5.75 |
| Queso Vegan. Gluten-free. |
$5.00 |
| Desserts | |
| Churros Chocolate stuffed. |
$14.00 |
| Sopapilla With chocolate sauce. |
$14.00 |
| Mexican Hot Chocolate Brownie Sundae | $14.00 |
| Coconut Flan Gluten-free. |
$14.00 |
| Fried Ice Cream | $14.00 |
| Panchicano Crispy coated sweet corn cake on top of sweet and creamy tres leches. Served with a salted caramel ice cream and topped with white chocolate drizzle and whipped cream. Crunchy on the outside and deliciously soft on the inside. |
$14.00 |
| Sauces | |
| Avocado & Cilantro Crema Sauce | $2.25 |
| Ghost Pepper Sauce Spicy level 5. |
$2.25 |
| Chipotle Sour Cream Sauce Spicy level 1. |
$2.25 |
| Garlic Cilantro Aioli Sauce | $2.25 |
| Ancho Chili Mayo Sauce | $2.25 |
| Southwestern Tartar Sauce | $2.25 |
| Creamy Jalapeno Sauce Spicy. |
$2.25 |
| Roasted Red Pepper Sauce | $2.25 |
| Chipotle Lime Vinaigrette Sauce Vegan. Gluten free. |
$2.25 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Fat Cactus Cantina
Address: 350 George St, New Brunswick, NJ 08901
Phone: (732) 543-1153
Website: https://www.fatcactuscantina.com/
Hours
| Friday | 12PM–2AM |
| Saturday | 12PM–2AM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
| Tuesday | 12–11PM |
| Wednesday | 12–11PM |
| Thursday | 12PM–12AM |
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