Charming Italian eatery in a historic inn with hand-rolled gnocchi, a bar & a patio.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Zuppa del Giorno | |
| Soup of the Day | $6.00 |
| French Onion | $6.00 |
| Crab Bisque | $8.00 |
| Insalate – Salad | |
| Bella’s Buffalo Bleu Romaine & Iceberg Lettuce with Buffalo Chicken, Tomatoes, Sliced Jalapeno, Bleu Cheese Dressing topped with Tortilla Chips |
$12.00 |
| Mediterranean Calamari, Mussels, Shrimp, Crabmeat tossed in an Extra Virgin Olive Oil Vinaigrette & Served over Italian Greens |
$15.00 |
| Caprese Sliced Fresh Mozzarella, Tomatoes, Fresh Basil & Extra Virgin Olive Oil |
$10.00 |
| Fuji Apple Chicken Mixed Field Greens, Romaine, Sliced Chicken, Crispy Pancetta, Red Onions, Candied Walnuts, Gorgonzola, Fuji Apple Slices, Tossed with Apple Cider Vinaigrette |
$12.00 |
| Chopped Mista A Chopped Medley of Mixed Field Greens, Crisp Vegetables, & Assorted Beans. Topped with Crumbled Feta Cheese and a Balsamic Vinaigrette |
$11.00 |
| Italian Caesar Salad Crisp Romaine, Roasted Croutons and Parmigiano Cheese Tossed in our Creamy Caesar Dressing |
$9.00 |
| Steak Salad Mixed Greens topped with Grilled, Sliced NY Strip Steak, Tomato, Crumbled Bleu Cheese, and Crispy Onion Extra Virgin Olive Oil Vinaigrette |
$15.00 |
| Pasta and Risotto Entrees | |
| Stuffed Five Cheese Sachetti Pursed-Shaped Pasta tossed with Julienne Prosciutto & a Creamy Blush Vodka Sauce |
$11.00 |
| Homemade Tagliatelle Shrimp & Crabmeat Sautéed in a Spicy Garlic White Wine Sauce or a Spicy Marinara Sauce |
$16.00 |
| Chicken Arrabiata Sliced Chicken Sauteed with Italian Long Hots in a Marinara Sauce with Penne Pasta |
$11.00 |
| Mushroom Risotto Exotic Mushrooms, Roasted Porcinis & Parmigiano Reggiano Cheese |
$12.00 |
| Mussels Red or White served over your choice of Pasta |
$13.00 |
| Clams Red or White served over your choice of Pasta |
$15.00 |
| Tortellini & Scallops Tortellini, seared scallops, sun-dried tomatoes & asparagus in a lobster butter sauce |
$15.00 |
| Entrees | |
| Steak Frité Grilled 8 oz. Aged Black Angus Strip Steak, Served with Truffle Parmigiano Fries |
$15.00 |
| Eggplant Rollatini Stuffed with Ricotta, Sun-Dried Tomatoes, Spinach & topped with Marinara & Provolone Cheese, over Pasta |
$12.00 |
| Veal or Chicken Sfiziosa Pan seared Veal or Chicken Cutlet over Arugula, Radicchio, & Diced Tomato with a Side of Linguini |
$14.00 |
| Mustard Seed Crusted Salmon Pan Seared with Black & Yellow Mustard Seeds, Served with Risotto & Sautéed Spinach |
$14.00 |
| Veal or Chicken al Limone Exotic Mushrooms, Lemon Garlic White Wine Sauce over Linguini |
$14.00 |
| Wood Oven Braised Tilapia Cherry Tomatoes, Roasted Potato, Olives, Capers, Garlic, Oil, & Basil over Spinach |
$13.00 |
| Chicken or Veal Parmigiana Served over Pasta |
$14.00 |
| Sesame Encrusted Ahi Tuna Pan seared & drizzled with a mild Wasabi Sauce, Served with Red Bliss Smashed Potatoes & Vegetable of the Day |
$15.00 |
| Crab Cake Served with a Roasted Pepper Cream Sauce, Red Bliss Smashed Potatoes & Vegetable of the Day |
$15.00 |
| Appetizers | |
| Clams on the Half Shell | $13.00 |
| Oysters | $13.00 |
| Shrimp Cocktail | $11.00 |
| Crab Cocktail | $17.00 |
| Grilled Octopus With Potatoes, Artichokes, Olives & Evoo |
$16.00 |
| Cheesesteak Egg Rolls Spicy Ketchup |
$9.00 |
| Mussels Served in Red or White Wine Sauce |
$10.00 |
| Truffled Fries Potato Fries Tossed with Parmigiano Reggiano Cheese & Drizzled with Truffle Oil |
$9.00 |
| Stuffed Mushrooms | $9.00 |
| Prosciutto Wrapped Artichoke Seared caciocavallo cheese, baby arugula & radicchio |
$11.00 |
| Clams Casino With crabmeat |
$12.00 |
| Classic Tomato Bruschetta | $8.00 |
| Buffalo Shrimp Tossed with Buffalo Sauce and Bleu Cheese Crumble |
$12.00 |
| Filet Bruschetta Rustic Italian Bread topped with Spinach, Provolone, & Filet Medallions |
$11.00 |
| Chicken Quesadillas | $9.00 |
| Brick Oven Fire Roasted Long Hots Stuffed with Prosciutto, Provolone & Gorgonzola |
$11.00 |
| Mini Jumbo Lump Crab Cakes Served with a Roasted Pepper Sauce |
$14.00 |
| Fresh Mozzarella Fritta Stuffed with prosciutto, basil & marinara sauce |
$10.00 |
| Shrimp Vestito Bacon wrapped jumbo shrimp stuffed with horseradish over baby greens, three mustard sauce |
$12.00 |
| Filomena Peppers & Warm Italian Bread | $5.00 |
| Antipasto Filomena Italian cured meats, cheeses, roasted peppers & olives |
$8.00 |
| BBQ Pork Sliders | $10.00 |
| Mauro’s Wings | Boneless Wings Choice of Hot Sauce, BBQ, Garlic Parmesan, or Mango Habanero |
$9.00 |
| Arancini Italian Rice Balls stuffed with Mozzarella Cheese and Peas |
$10.00 |
| Eggplant Meatballs Served with Marinara Sauce, Ricotta Cheese and sautéed Escarole |
$12.00 |
| Eggplant Caprese Grilled Eggplant, Fresh Mozzarella, Tomato, Pesto and Balsamic Glaze |
$11.00 |
| Wood Oven Pizza | |
| Pizza Bianca White Pizza topped with Prosciutto di Parma, Arugula & Fresh Mozzarella Cheese |
$12.00 |
| Truffle Pizza Mozzarella Cheese, Portabella Mushrooms, Artichokes and Truffle Oil |
$14.00 |
| Pizza Margarita With Fresh Mozzarella Cheese, Tomato & Basil |
$10.00 |
| Pizza Alfredo Broccoli, Chicken and Alfredo Sauce |
$13.00 |
| Pizza ai Funghi Medley of Mushrooms, Spinach, Garlic & Mozzarella |
$12.00 |
| Cheese Pizza Create Your own with Additional Toppings: Chicken | Spinach | Pepperoni | Sausage | Onion | Mushrooms | Roasted Red Peppers | Filo Peppers |
$10.00 |
| Sandwiches | |
| Meatball Parm | $9.00 |
| Italian Sub | $9.00 |
| Eggplant Parm | $8.00 |
| Sausage Parm with Filomena Peppers | $9.00 |
| Chicken Parmigiana | $9.00 |
| Cheese Steak | $9.00 |
| Chicken Cheese Steak | $8.00 |
| Buffalo Style Chicken Steak | $9.00 |
| Crab Cake Jumbo Lump Crab Cake served on a Brioche Roll with Lettuce, Tomato & Roasted Pepper Spread |
$14.00 |
| Filomena Cheese Burger 8 oz. Char-grilled Black Angus Beef with Lettuce & Tomato |
$10.00 |
| Grilled Portabello Mushroom Grinder Topped with Spinach, Eggplant, Roasted Peppers & Brie Cheese |
$9.00 |
| California Cheese Burger 8 oz. Certified Angus Beef Burger, Avocado, Red Onion, Lettuce, Tomato & Pickled Jalapeno Peppers, Chipotle Mayonnaise |
$12.00 |
| Mauro’s Chicken Sandwich Seared Chicken Breast, Tomato, Mozzarella, Arugula & Pesto on Italian Roll |
$9.00 |
| Filomena’s B&B Burger 8 oz. Certified Angus Beef Burger, Bacon, Mushrooms, & Gorgonzola Cheese |
$11.00 |
| Chicken Filo Boneless Crispy Seasoned Chicken, Pickles and Balsamic Mayo on a Brioche Bun |
$9.00 |
| Dinner Menu | |
| Appetizers | |
| Calamari Fritti With pomodoro sauce |
$12.00 |
| Grilled Octopus With Potatoes, Artichokes, Olives & Evoo |
$16.00 |
| Buffalo Calamari Fritti Tossed with crumbled bleu cheese & hot sauce |
$13.00 |
| Shrimp Vestito Bacon wrapped jumbo shrimp stuffed with horseradish over baby greens, three mustard sauce |
$12.00 |
| Stuffed Mushrooms | $9.00 |
| Clams Casino With crabmeat |
$12.00 |
| Mussels Red or white wine sauce |
$10.00 |
| Prosciutto Wrapped Artichoke Seared caciocavallo cheese, baby arugula & radicchio |
$11.00 |
| Bruschetta di Mare Calamari, mussels & shrimp extra virgin olive oil vinaigrette, over rustic bread |
$12.00 |
| Brick Oven Fire Roasted Long Hots Stuffed with prosciutto, provolone & gorgonzola |
$11.00 |
| Clams on a Half Shell | $13.00 |
| Fresh Mozzarella Fritta Stuffed with prosciutto, basil & marinara sauce |
$10.00 |
| Shrimp Cocktail | $11.00 |
| Antipasto Filomena Italian cured meats, cheeses, roasted peppers & olives |
$8.00 |
| Oysters Cape may salts |
$13.00 |
| Classic Tomato Bruschetta | $8.00 |
| Mini Jumbo Lump Crab Cakes Roasted pepper sauce |
$14.00 |
| Filet Bruschetta Filet medallions, spinach & provolone over rustic bread |
$11.00 |
| Eggplant Caprese Grilled eggplant, fresh mozzarella, tomato, pesto and balsamic glaze |
$11.00 |
| Eggplant Meatballs Marinara, Ricotta Cheese & Sautéed Escarole |
$12.00 |
| Zuppa del Giorno | |
| Soup of the Day | $6.00 |
| French Onion | $7.00 |
| Crab Bisque | $8.00 |
| Insalate – Salad | |
| Caprese Fresh mozzarella, tomatoes, fresh basil & extra virgin olive oil |
$10.00 |
| Pasta & Risotto | |
| Filomena’s Fresh Made Gnocchi Mama Filomena’s hand-rolled gnocchi, plum tomato, fresh basil, extra virgin olive oil & parmigiano cheese |
$19.00 |
| Tortellini & Scallops Tortellini, seared scallops, sun-dried tomatoes & asparagus in a lobster butter sauce |
$28.00 |
| Stuffed Five Cheese Sachetti Purse pasta, prosciutto & blush vodka sauce |
$22.00 |
| Mussels Red or white served over linguini |
$19.00 |
| Shrimp & Crab Diablo Shrimp & jumbo lump crab in a spicy garlic white wine sauce or a spicy marinara sauce over homemade tagliatelle |
$28.00 |
| Clams Red or white served over capellini |
$22.00 |
| Lobster Ravioli Baby shrimp, lobster blush sauce |
$28.00 |
| Mushroom Risotto Porcini mushrooms & parmigiano reggiano cheese |
$19.00 |
| Risotto Crema di Pesce Lobster, shrimp & scallops, Italian rice, lobster butter sauce |
$30.00 |
| Penne Bolognese | $18.00 |
| House Specials | |
| Eggplant Rollatini Stuffed with ricotta, sun-dried tomatoes, spinach, topped with marinara & provolone cheese |
$20.00 |
| Chicken & Lobster alla Mauro Chicken breast & lobster tail, capers, asparagus, sun-dried tomatoes, & garlic white wine sauce over linguini |
$29.00 |
| Eggplant Parmigiana Over linguini |
$19.00 |
| Chicken Arrabiata Sliced chicken, Italian long hots marinara sauce, penne pasta |
$20.00 |
| Chicken or Veal al Limone Exotic mushrooms, lemon garlic white wine sauce over linguini |
$22.00 |
| Chicken or Veal Parmigiana Over linguini |
$22.00 |
| Chicken or Veal Sfiziosa Pan seared veal or chicken cutlet over arugula, radicchio & diced tomatoes with a side of linguini |
$22.00 |
| Chicken & Shrimp Domenico Chicken & shrimp, roman artichoke, roasted peppers, fresh mozzarella over spinach |
$25.00 |
| Chicken or Veal Saltimboca alla Romana Prosciutto, spinach & fresh mozzarella, mushroom demi glace over linguini |
$22.00 |
| Wood Oven Roasted Whole Bronzino Fileted tableside, served with risotto and spinach |
$33.00 |
| Crab Cakes Filomena Two jumbo lump crab cakes, roasted red pepper sauce, vegetables & red bliss smashed potatoes |
$30.00 |
| Sesame Encrusted Ahi Tuna Pan seared, mild wasabi sauce drizzle red bliss smashed potatoes & vegetable |
$26.00 |
| Mustard Seed Crusted Salmon Seared with black & yellow mustard seeds, risotto & sautéed spinach |
$26.00 |
| Tilapia Livornese Wood oven baked, cherry tomatoes, potatoes, olives, capers & white wine over spinach |
$22.00 |
| Grilled Shrimp & Scallops Spedini Bamboo skewered jumbo shrimp & sea scallops extra virgin olive oil, lemon & herbs, creamy roasted vegetable risotto & pesto drizzle |
$27.00 |
| Filet Mignon Char-grilled filet mignon, au poivre sauce, red bliss smashed potatoes & vegetable |
$32.00 |
| Filet Sinatra Char-grilled filet mignon, shrimp & jumbo lump crabmeat, red bliss smashed potatoes & vegetable |
$39.00 |
| Filet & Crab Cake Char-grilled filet mignon & jumbo lump crab cake, roasted red pepper sauce, red bliss smashed potatoes & vegetable |
$39.00 |
| Veal Chop Wood oven roasted with garlic & fresh herbs, red bliss smashed potatoes & vegetable |
$34.00 |
| Stuffed Pork Chops Filomena Twin pork chops stuffed with prosciutto, spinach & cheese, red bliss smashed potatoes & vegetable |
$24.00 |
| Black Angus NY Strip Char-grilled with red bliss smashed potatoes & vegetable |
$30.00 |
| Side Orders | |
| Homemade Tagliatelle Garlic & olive oil or marinara |
$6.00 |
| Roasted Italian Long Hots | $5.00 |
| Roasted Potatoes | $5.00 |
| Broccoli Rabe | $7.00 |
| Fresh Sautéed Spinach | $6.00 |
| Risotto with Butter & Parmigiano Reggiano | $6.00 |
| Red Bliss Smashed Potatoes | $4.00 |
| Side of Vegetable of the Day | $5.00 |
| Mushroom Risotto | $7.00 |
| Bar Menu | |
| Appetizers | |
| Clams on a Half Shell | $13.00 |
| Oysters | $13.00 |
| Shrimp Cocktail | $11.00 |
| Crab Cocktail | $17.00 |
| Grilled Octopus With Potatoes, Artichokes, Olives & Extra Virgin Olive Oil |
$16.00 |
| Wings | Boneless Choice of Hot Sauce, BBQ, Mango Habanero, Garlic Parmesan |
$9.00 |
| Mussels Served in Red or White Wine Sauce |
$10.00 |
| Stuffed Mushroom | $9.00 |
| Truffled Fries Potato Fries Tossed with Parmigiano Reggiano Cheese & Drizzled with Truffle Oil |
$9.00 |
| Prosciutto Wrapped Artichoke Seared Caciocavallo Cheese, Baby Arugula & Radicchio |
$11.00 |
| Classic Tomato Bruschetta | $8.00 |
| Clams Casino With crabmeat |
$12.00 |
| Filet Bruschetta Rustic Italian Bread topped with Spinach, Provolone, & Filet Medallions |
$11.00 |
| Chicken Quesadillas | $9.00 |
| Brick Oven Fire Roasted Long Hots Stuffed with Prosciutto, Provolone & Gorgonzola |
$11.00 |
| Mini Jumbo Lump Crab Cakes Served with a Roasted Pepper Sauce |
$14.00 |
| Fresh Mozzarella Fritta Stuffed with Prosciutto, Basil & Marinara Sauce |
$10.00 |
| Filomena Peppers & Warm Italian Bread | $5.00 |
| Shrimp Vestito Bacon wrapped Jumbo Shrimp stuffed with Horseradish over Baby Greens, Three Mustard Sauce |
$12.00 |
| BBQ Pork Sliders | $10.00 |
| Antipasto Filomena Italian Cured Meats, Cheeses, Roasted Peppers & Olives |
$8.00 |
| Cheesesteak Egg Rolls | $9.00 |
| Eggplant Caprese Grilled Eggplant, fresh Mozzarella, Tomato, Pesto and Balsamic Glaze |
$11.00 |
| Buffalo Shrimp | $12.00 |
| Bruschetta di Mare Calamari, Mussels & Shrimp Extra Virgin Olive Oil Vinaigrette, Over Rustic Bread |
$12.00 |
| Arancini Italian Rice Balls stuffed with Mozzarella Cheese and Peas |
$10.00 |
| Eggplant Meatballs Marinara, Ricotta Cheese & Sautéed Escarole |
$12.00 |
| Insalate – Salad | |
| Bella’s Buffalo Bleu Romaine & Iceberg Lettuce with Buffalo Chicken, Tomatoes, Sliced Jalapeno, Bleu Cheese Dressing. Topped with Tortilla Chips |
$12.00 |
| Chopped Mista Chopped Medley of Mixed Field Greens, Crisp Vegetables, & Assorted Beans. Topped with Crumbled Feta Cheese and a Balsamic Vinaigrette |
$11.00 |
| Mediterranean Calamari, Mussels, Shrimp, Crabmeat tossed in an Extra Virgin Olive Oil Vinaigrette & Served over Italian Greens |
$15.00 |
| Italian Caesar Salad Crisp Romaine, Roasted Croutons and Parmigiano Cheese. Tossed in our Creamy Caesar Dressing |
$9.00 |
| Caprese Sliced Fresh Mozzarella, Tomatoes, Fresh Basil & Extra Virgin Olive Oil |
$10.00 |
| Fuji Apple Chicken Mixed Field Greens, Romaine, Sliced Chicken, Crispy Pancetta, Red Onions, Candied Walnuts, Gorgonzola, Fuji Apple Slices, Tossed with Apple Cider Vinaigrette |
$12.00 |
| Steak Salad Mixed Greens Topped with Grilled, Sliced NY Strip Steak, Tomato, Crumbled Bleu Cheese, and Crispy Onion Extra Virgin Olive Oil Vinaigrette |
$15.00 |
| Wood Oven Pizza | |
| Pizza Bianca White Pizza topped with Prosciutto di Parma, Arugula & Fresh Mozzarella Cheese |
$12.00 |
| Pizza Margarita With Fresh Mozzarella Cheese, Tomato & Basil |
$10.00 |
| Pizza ai Funghi Medley of Mushrooms, Spinach, Garlic & Mozzarella |
$12.00 |
| Truffle Pizza Mozzarella Cheese, Portabella Mushrooms, Artichokes and Truffle Oil |
$14.00 |
| Pizza Alfredo Broccoli, Chicken and Alfredo Sauce |
$13.00 |
| Cheese Pizza Create Your Own with Additional Toppings: Chicken | Spinach | Sausage | Onion | Mushrooms | Roasted Red Peppers | Filo Peppers |
$10.00 |
| Sandwiches | |
| Meatball Parm | $9.00 |
| Italian Sub | $9.00 |
| Eggplant Parm | $8.00 |
| Sausage Parm with Filomena Peppers | $9.00 |
| Chicken Parmigiana | $9.00 |
| Cheese Steak | $9.00 |
| Chicken Cheese Steak | $8.00 |
| Buffalo Style Chicken Steak | $9.00 |
| Crab Cake Jumbo Lump Crab Cake served on a Brioche Roll with Lettuce, Tomato & Roasted Pepper Spread |
$14.00 |
| Grilled Portobello Mushroom Grinder Topped with Spinach, Eggplant, Roasted Peppers & Brie Cheese |
$9.00 |
| Mauro’s Chicken Sandwich Seared Chicken Breast, Tomato, Mozzarella, Arugula & Pesto on Italian Roll |
$9.00 |
| Filomena Cheese Burger 8 oz. Char-grilled Black Angus Beef with Lettuce & Tomato |
$10.00 |
| California Cheese Burger 8 oz. Certified Angus Beef Burger, Avocado, Red Onion, Lettuce, Tomato & Pickled Jalapeno Peppers, Chipotle Mayonnaise |
$12.00 |
| Filomena’s B&B Burger 8 oz. Certified Angus Beef Burger, Bacon, Mushrooms, & Gorgonzola Cheese |
$11.00 |
| Chicken Filo Boneless Breast of Seasoned Chicken, Pickles and Balsamic Mayo on a Brioche Bun |
$9.00 |
| Happy Hour | |
| Appetizers | |
| Mussels Served in Red or White Wine Sauce |
$7.00 |
| Truffled Fries Potato Fries Tossed with Parmigiano Reggiano Cheese and Drizzled with Truffle Oil |
$5.00 |
| Prosciutto Wrapped Artichoke Wood Oven Roasted Prosciutto Wrapped Artichoke served over Seared Caciocavallo and Baby Arugula |
$7.00 |
| Classic Tomato Bruschetta | $5.00 |
| Clams Casino Our Special House Recipe with Crabmeat |
$7.00 |
| Filet Bruschetta Rustic Italian Bread topped with Spinach, Provolone, and Filet Medallions |
$7.00 |
| Chicken Quesadillas | $6.00 |
| Brick Oven Fire Roasted Long Hots Stuffed with Prosciutto, Provolone and Gorgonzola |
$7.00 |
| Mini Jumbo Lump Crab Cakes Served with a Roasted Pepper Sauce |
$9.00 |
| Fresh Mozzarella Fritta Fresh Mozzarella, Stuffed with Prosciutto and Basil, Batter Dipped, Fried and Served with Marinara Sauce |
$6.00 |
| Eggplant Meatballs Served with Marinara Sauce and Ricotta Cheese |
$5.00 |
| Wings | $6.00 |
| BBQ Pork Sliders | $6.00 |
| Boneless Wings Choice of Hot Sauce, BBQ, Garlic Parmesan, Mango Habanero |
$6.00 |
| Cheesesteak Egg Rolls Spicy Ketchup |
$7.00 |
| Eggplant Caprese Grilled Eggplant, Fresh Mozzarella, Tomato, Pesto and Balsamic Glaze |
$6.00 |
| Buffalo Shrimp Tossed with Buffalo Sauce and Blue Cheese Crumble |
$8.00 |
| Arancini Italian Rice Balls stuffed with Mozzarella Cheese and Peas |
$7.00 |
| Wood Oven Pizza | |
| Pizza Bianca White Pizza topped with Prosciutto di Parma, Arugula and Fresh Mozzarella Cheese |
$7.00 |
| Pizza Margarita With Fresh Mozzarella Cheese, Tomato and Basil |
$7.00 |
| Truffle Pizza Mozzarella Cheese, Portabella Mushrooms, Artichokes and Truffle Oil |
$8.00 |
| Cheese Pizza Create Your Own with Additional Toppings: Chicken | Spinach | Pepperoni | Sausage | Bacon | Sliced Meatballs | Mushrooms | Roasted Red Peppers | Filo Peppers | Mortadella |
$6.00 |
| House Wine & Sangria | |
| Chardonnay | |
| Cabernet | |
| Pinot Grigio | |
| Merlot | |
| Moscato | |
| Pinot Noir | |
| White Zinfandel | |
| Chianti | |
| White Sangria | |
| Red Sangria | |
| Selected Draft Beers | |
| Coors Light | |
| Flying Fish | |
| Sam Adams Seasonal | |
| Martinis | |
| Pineapple-tini | |
| Manhattan-tini | |
| Cosmo-tini | |
| Apple-tini | |
| Lemoncello-tini | |
| Wine List | |
| Champagne & Sparkling | |
| Freixenet, Cava Spain | $6.50 |
| Martini & Rossi, Asti Italy | $30.00 |
| Moet & Chandon, Brut Imperial France | $80.00 |
| Chardonnay | |
| Hacienda, California | $6.00 |
| Sonoma Cutrer, Russian River Valley | $50.00 |
| Pinot Noir | |
| Salmon Creek, California | $6.00 |
| Kenwood, Russian River Valley | $45.00 |
| Merlot | |
| Hacienda, California | $6.00 |
| Coppola, California | $40.00 |
| Rodney Strong, Sonoma County | $50.00 |
| Cabernet Sauvignon | |
| Hacienda, California | $6.00 |
| Duckhorn, “Decoy” Sonoma County | $60.00 |
| Jordan, Napa Valley | $95.00 |
| Cakebread, Napa Valley | $120.00 |
| Mario’s Vineyard, by Trinchero California | $80.00 |
| Italian Whites | |
| Stival, Pinot Grigio | $6.00 |
| Fontana Candida, Frascati | $25.00 |
| Santa Margherita, Pinot Grigio | $45.00 |
| Other Red Wines | |
| St. Francis, Zinfandel Sonoma County | $40.00 |
| Conundrum, California | $55.00 |
| Italian Reds | |
| Tiziano, Chianti | $6.00 |
| Ruffino, “Il Ducale” Toscana | $30.00 |
| Gerardo Cesari, Valpolicella di Veneto | $45.00 |
| Ruffino, “Ducale Oro” Chianti Riserva | $60.00 |
| Recchi Ca’ Bertoldi, Amarone | $70.00 |
| Tommasi, Amarone di Valpolicella | $85.00 |
| Villadoria, Barolo Serralunga d’Alba | $80.00 |
| Port & Tawny | |
| Sandeman, Porto Founder’s Reserve | $6.00 |
| Cockburn’s, Porto 10 Year | $7.00 |
| Taylor Fladgate, Tawny 10 Year | $8.00 |
| Fonseca, Tawny 20 Year | $10.00 |
| Dessert Wines | |
| Nivole, Moscato D’ Asti Italy | $6.00 |
| Jackson-Triggs, Ice Wine Niagara | $9.00 |
| Frost Bitten, Ice Riesling Washington | $7.00 |
| Feast of Seven Fishes | |
| First Course | |
| Fried Calamari and Smelts Served with Fresh Lemon and Pomadoro Sauce |
|
| Second Course | |
| Mediterranean Salad Baccala, Shrimp, Calamari with Extra Virgin Olive Oil, Vinaigrette and Italian Greens |
|
| Entree | |
| Frutti di Mare Red or White Lobster, Mussels, Shrimp, Clams and Scallops over Linguini |
|
| Broiled Seafood Platter Lobster Tail with Shrimp, Scallops and Salmon over Orzo Risotto |
|
| Holiday Menu | |
| Appetizers | |
| Mini Jumbo Lump Crab Cakes Served with a Roasted Pepper Sauce |
|
| Filet Bruschetta Rustic Italian Bread served with Spinach, Topped with Cheese and Filet Medallions |
|
| Shrimp Vestito Sautéed, Bacon Wrapped, Jumbo Shrimp stuffed with Horseradish And a Three Mustard Sauce |
|
| Stuffed Mushrooms with Sausage with Crab Baked in our Wood Burning Oven |
|
| Shrimp Cocktail | |
| Crab Cocktail | |
| Mussels Red or White |
|
| Calamari Fritti Served with Pomodori Sauce |
|
| Oyster Florentine Topped with Creamy Spinach Florentine and Baked in our Wood Burning Oven |
|
| Clams Casino Our Special House Recipe with Crabmeat |
|
| Raw Bar | |
| Oysters | |
| Little Neck Clams | |
| Zuppa del Giorno | |
| Soup of the Day | |
| Crab Bisque | |
| Entrées | |
| Stuffed Five Cheese Sachetti Purse-Shaped Pasta tossed with Julianne Prosciutto And a Creamy Pink Vodka Sauce |
|
| Cheese Ravioli With Marinara Sauce With Bolognese, Sausage or Meatballs |
|
| Chicken or Veal al Limone Sautéed with Mushrooms In a Lemon Garlic Pinot Grigio Sauce, Served with Pasta |
|
| Chicken or Veal Parmigiana Served over Pasta |
|
| Stuffed Pork Chops Filomena Twin Pork Chops, Stuffed with Prosciutto, Spinach & Cheese, Served with Red Bliss Smashed Potatoes and Vegetable of the Day |
|
| Chicken Arrabiata Sliced Grilled Chicken Sauteed with Italian Long Hots In a Marinara Sauce with Penne Pasta |
|
| Filet Gorgonzola Char-Grilled Filet Mignon, Topped with Gorgonzola Cheese, Garnished with caramelized Onions, Served with Red Bliss Smashed Potatoes |
|
| Eggplant Parmigiana Served over Pasta |
|
| Mustard Seed Crusted Salmon Pan Seared with Black & Yellow Mustard Seeds, Served with Risotto and Sautéed Spinach |
|
| Crab Cakes Filomena Two Jumbo Lump Crab Cakes With Roasted Red Pepper Sauce, Served with Vegetables and Red Bliss Smashed Potatoes |
|
| Sesame Encrusted Ahi Tuna Pan seared and drizzled with a mild Wasabi Sauce, Served with Red Bliss Smashed Potatoes And Vegetable of the Day |
|
| Cioppino Shrimp, Scallops, Mussels and Clams Sautéed in a Spicy Garlic White Wine Sauce Or a Spicy Marinara Sauce over Homemade Linguini |
|
| Risotto Crema di Pesce Sautéed Lobster, Shrimp and Scallops tossed with Italian Rice, Served in a Lobster Butter Sauce |
|
| Prime Rib Slow Roasted Prime Rib, Served with Red Bliss Smashed Potatoes And Vegetable of the Day |
|
| Broiled Tilapia Roasted Tomatoes, Garlic, Olive Oil, Served with Vegetable Risotto |
|
| Lunch Banquet Menu | |
| Sit Down Banquet Lunch | |
| Included Items Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included. Coffee, Tea, Iced Tea, Soda Also Included |
|
| Salad | |
| Seasonal Mixed Greens With Homemade Vinaigrette |
|
| Pasta Course | |
| Chef’s Choice of Only the Freshest Pasta with Tomato Sauce | |
| Entrees | |
| Broiled Salmon With a Basil Shallot Cream Sauce |
$22.95 |
| Broiled Flounder or Tilapia In a White Wine Garlic Butter Sauce |
$20.95 |
| Stuffed Flounder Stuffed with Crabmeat |
$23.95 |
| Jumbo Lump Crabcake With a Roasted Pepper Cream Sauce |
$24.95 |
| Chicken Picatta Sautéed with Capers, White Wine, Lemon and Garlic |
$20.95 |
| Chicken Saltimbocca alla Romana Sautéed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace |
$21.95 |
| Chicken Marsala Sautéed and Fresh Mushrooms in Marsala Wine |
$20.95 |
| Chicken Parmigiana | $20.95 |
| Veal Marsala Milk Fed Veal Sautéed with Fresh Mushrooms in Marsala Wine |
$23.95 |
| Veal Piccata White Wine, Lemon, Capers and Butter |
$23.95 |
| Veal Saltimbocca Sautéed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace |
$23.95 |
| Veal Parmigiana | $23.95 |
| Eggplant Rollatini Stuffed with Ricotta, Mozzarella, Sun-dried Tomatoes and Spinach |
$20.95 |
| 7 oz. Filet | $23.95 |
| Stuffed Pork Chop Stuffed with Spinach, Prosciutto and Provolone |
$22.95 |
| Buffet Banquet Lunch | |
| Included Items Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included |
|
| Buffet Banquet Lunch – Salad | |
| Seasonal Mixed Greens With Homemade Vinaigrette |
|
| Buffet Banquet Lunch – Pasta | |
| Sauces Marinara Garlic & Oil Vodka Alfredo (additional $2 per person) |
|
| Gnocchi / Stuffed Shells Additional $2 per person |
|
| Buffet Banquet Lunch – Entrees | |
| Chicken Marsala | |
| Chicken Piccata | |
| Chicken Parmigiana | |
| Sausage, Peppers & Onions | |
| Sliced Roast Pork or Beef | |
| Beef Meatballs | |
| Broiled Flounder or Tilapia In a White Wine Garlic Sauce |
|
| Broiled Salmon With a Basil Shallot Cream Sauce (additional $2 per person) |
|
| Jumbo Lump Crab Cake additional $5 per person |
|
| Veal Parmigiana additional $2 per person |
|
| Veal Marsala additional $2 per person |
|
| Veal Piccata additional $2 per person |
|
| Buffet Banquet Lunch – Vegetables and Potatoes | |
| String Bean | |
| Broccoli With Garlic and Oil |
|
| Seasonal Vegetables | |
| Sautéed Broccoli Rabe With Garlic and Oil (Market Price) |
|
| Garlic Mashed Potatoes | |
| Italian Roasted Potatoes | |
| Buffet Banquet Lunch – Specialty Cakes | |
| Cheesecake | $2.00 |
| Tiramisu | $2.00 |
| Mini Cannoli Tray | $80.00 |
| Mini Pastries | $15.00 |
| Buffet Banquet Lunch – Children’s Meals | |
| Buffet Banquet Lunch – Children’s Meals 12 and Under |
$12.95 |
| Hot Hors d’Oeuvres | |
| Filet Bruschetta | $125.00 |
| Miniature Crab Cakes | $130.00 |
| Shrimp or Scallops Wrapped in Bacon | $130.00 |
| Wings (Hot, BBQ or Garlic Parmesan) | $85.00 |
| Seasoned Italian Meatballs | $85.00 |
| Stromboli | $75.00 |
| Stuffed Long Hots With Prosciutto and Cheese |
|
| Clams Casino | $120.00 |
| Mussels Red or White | $90.00 |
| Seasoned Baby Rack of Lamb | $160.00 |
| Stuffed Mushrooms with Crabmeat | $125.00 |
| Stuffed Mushrooms with Sausage | $85.00 |
| Fried Calamari | $85.00 |
| Broccoli Rabe with Cannellini Beans | |
| Fried Shrimp | $130.00 |
| Cocktail Franks | $70.00 |
| Cold Hors d’Oeuvres | |
| Shrimp Cocktail | $130.00 |
| Caprese With Fresh Mozzarella, Tomato and Basil |
$80.00 |
| Crudite Assortment of Mixed Vegetables with Dip |
$85.00 |
| Antipasto Assortment of Italian meats, Cheese and Olives |
$120.00 |
| Seafood Antipasto Jumbo Lump Crab Meat, Calamari, Shrimp, Mussels, Lemon Juice and Extra Virgin Olive Oil |
$145.00 |
| Seasonal Fresh Fruit and Cheese Platter | $90.00 |
| Traditional Tomato Bruschetta | $65.00 |
| Portobello, Roasted Pepper & Melted Provolone Bruschetta | $85.00 |
| Pasta Station | |
| Marinara | $75.00 |
| Vodka | $85.00 |
| Alfredo | $95.00 |
| Primavera | $95.00 |
| Cheese Tortellini With Shrimp and Peas in a Blush Sauce |
$120.00 |
| Dinner Banquet Menu | |
| Sit Down Banquet Dinner Menu | |
| Included Items Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included. Coffee, Tea, Iced Tea, Soda Also Included |
|
| Salad | |
| Seasonal Mixed Green Salad | |
| Caesar Salad | |
| Pasta Course | |
| Chef’s Choice of Only the Freshest Pasta with Tomato Sauce | |
| Entrees | |
| Filet Mignon | $34.95 |
| Black Angus NY Strip | $32.95 |
| Seasoned Rack of Lamb | $34.95 |
| Stuffed Pork Chop Stuffed with Spinach, Prosciutto and Provolone |
$29.95 |
| Veal Saltimbocca | $29.95 |
| Veal Marsala | $29.95 |
| Veal Parmigiana | $29.95 |
| Chicken Marsala Sautéed with Fresh Mushrooms in Marsala Wine |
$26.95 |
| Chicken Saltimbocca alla Romana Sautéed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace |
$26.95 |
| Chicken Francaise Dipped in Egg Batter, In a White Wine, Lemon and Butter Sauce |
$26.95 |
| Chicken Parmigiana | $26.95 |
| Stuffed Flounder Stuffed with Crab Meat |
$29.95 |
| Broiled Tilapia In a Garlic White Wine Sauce |
$27.95 |
| Jumbo Lump Crabcakes | $34.95 |
| Mustard Seed Crusted Salmon | $31.95 |
| Eggplant Rollatini Stuffed with Ricotta, Mozzarella, Sun-dried Tomatoes and Spinach |
$23.95 |
| Buffet Banquet Dinner | |
| Included Items Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included. Coffee, Tea, Iced Tea, Soda Also Included |
|
| Buffet Banquet Dinner – Salad | |
| Seasonal Mixed Greens | |
| Caesar Salad | |
| Buffet Banquet Dinner – Pasta | |
| Sauces Marinara Garlic & Oil Vodka Alfredo (additional $1 per person) |
|
| Gnocchi / Stuffed Shells additional $2 per person |
|
| Buffet Banquet Dinner – Entrees | |
| Chicken Parmigiana | |
| Chicken Piccata | |
| Chicken Marsala | |
| Sausage, Peppers & Onions | |
| Meatballs | |
| Pork Loin Medallions In a Garlic White Wine Gravy |
|
| Traditional Seasoned Slow Roasted Pork au Jus | |
| Sliced Roast Beef With Beef Demi-Glaze |
|
| Broiled Tilapia or Flounder In a Garlic White Wine Sauce |
|
| Broiled Salmon With a Basil Shallot Cream Sauce (additional $2 per person) |
|
| Stuffed Shrimp additional $3 per person |
|
| Jumbo Lump Crab Cake additional $5 per person |
|
| Veal Parmigiana additional $2 per person |
|
| Veal Marsala additional $2 per person |
|
| Filet Tenderloin Tips With Mushroom Sauce (additional $2 per person) |
|
| Buffet Banquet Dinner – Vegetables and Potatoes | |
| String Bean | |
| Broccoli With Garlic and Oil |
|
| Seasonal Vegetables | |
| Sautéed Broccoli Rabe With Garlic and Oil (Market Price) |
|
| Garlic Mashed Potatoes | |
| Italian Roasted Potatoes | |
| Buffet Banquet Dinner – Carving Station | |
| Prime Rib, Roast Filet Tenderloin, Sirloin, or Pork Loin | |
| Buffet Banquet Dinner – Specialty Cakes | |
| Cheesecake | $2.00 |
| Tiramisu | $2.00 |
| Mini Cannoli Tray | $80.00 |
| Mini Pastries | $15.00 |
| Buffet Banquet Dinner – Children’s Meals | |
| Buffet Banquet Dinner – Children’s Meals 12 and Under |
$12.95 |
| Hot Hors d’Oeuvres | |
| Filet Bruschetta | $125.00 |
| Miniature Crab Cakes | $130.00 |
| Shrimp or Scallops Wrapped in Bacon | $130.00 |
| Wings (Hot, BBQ or Garlic Parmesan) | $85.00 |
| Seasoned Italian Meatballs | $85.00 |
| Stromboli | $75.00 |
| Stuffed Long Hots With Prosciutto and Cheese |
|
| Clams Casino | $120.00 |
| Mussels Red or White | $90.00 |
| Seasoned Baby Rack of Lamb | $160.00 |
| Stuffed Mushrooms with Crabmeat | $125.00 |
| Stuffed Mushrooms with Sausage | $85.00 |
| Fried Calamari | $85.00 |
| Broccoli Rabe with Cannellini Beans | |
| Fried Shrimp | $130.00 |
| Cocktail Franks | $70.00 |
| Cold Hors d’Oeuvres | |
| Shrimp Cocktail | $130.00 |
| Caprese With Fresh Mozzarella, Tomato & Basil |
$80.00 |
| Crudite Assortment of Mixed Vegetables with Dip |
$85.00 |
| Antipasto Assortment of Italian meats, Cheese and Olives |
$120.00 |
| Seafood Antipasto Jumbo Lump Crab Meat, Calamari, Shrimp, Mussels, Lemon Juice and Extra Virgin Olive Oil |
$145.00 |
| Seasonal Fresh Fruit and Cheese Platter | $90.00 |
| Traditional Tomato Bruschetta | $65.00 |
| Portobello, Roasted Pepper & Melted Provolone Bruschetta | $85.00 |
| Pasta Station | |
| Marinara | $75.00 |
| Vodka | $85.00 |
| Alfredo | $95.00 |
| Primavera | $95.00 |
| Cheese Tortellini With Shrimp and Peas in a Blush Sauce |
$120.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Filomena’s Lakeview
Address: 1738 Cooper St, Deptford, NJ 08096
Phone: (856) 228-4235
Website: http://www.filomenalakeview.com/
Hours
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–8PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9:30PM |
Related Web Results
Filomena Lakeview – Restaurant in Deptford, NJ
Filomena Lakeview in Deptford, NJ. Call us at (856) 228-4235. Check out our location and hours, and latest menu with photos and reviews.
Dinner Menu – Filomena Lakeview – Restaurant in Deptford, NJ
Menu for Filomena Lakeview in Deptford, NJ. Explore latest menu with photos and reviews.
Lunch Menu – Filomena Lakeview – Restaurant in Deptford, NJ
Menu for Filomena Lakeview in Deptford, NJ. Explore latest menu with photos and reviews.