Fire & Hops Menu Prices

Folksy neighborhood nook with a locally sourced menu of small & large plates, plus artisanal ciders.

Upscale pub food in a casual setting. Supporting local ranchers, farmers and brewers for 5 years. 11 craft beers on draft, select wines and artisanal ciders. Open 7 nights a week. Dog friendly patio. Parking available across the street on Jefferson and Catron streets. Walking distance from the plaza.

  4.6 – 425 reviews  $$ • Gastropub

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Menu

Fire & Hops Menu
House Made Pickled Veggies $5.00
Fried Brussels Sprouts $9.00
Salt & Vinegar Potatoes $7.00
House Cut Fries $5.00
Organic Popcorn
Ask for today’s flavor
$3.00
Chilled Cauliflower Red Chile Soup
Sherry vinaigrette, garlic chives
$9.00
Burmese Kale Salad
Cucumbers, pickled ginger, crispy rice, peanuts, sesame, miso-tahini vinaigrette
$10.00
Ceviche
Sustainable fish, cucumber, onion, radish, cilantro, taro chips
$13.00
Kalua Pork Tacos
Korean hot sauce, cabbage slaw, pickled onions
$10.00
Pork Spare Ribs
Chipotle bbq sauce, green onion
$12.00
Sesame Udon Noodle Bowl
Organic chicken, local veg, soy-ginger sauce
$16.00
Miso Ramen
Roasted pork, shiitake mushrooms, menma, nori & egg
$16.00
House Made Thai Red Curry
Local veggies, sticky rice
$15.00
Cubano Sandwich
With salt & vinegar potatoes
$15.00
House Ground Local Grass Fed Burger
With caramelized onions & fries
$15.00
Toffee Pudding
Toasted coconut, miso-butterscotch
$9.00
Trio Of House Made Ice Cream
Ask for today’s flavors
$8.00
Trio Of House Made Sorbet
Ask for today’s flavors
$8.00
La Lecheria
Ice cream pints
$8.00
Specials
Local Peas And Carrots
Roasted romero farm carrot hummus, english pea flatbread, pickled peas, yogurt-pea purée, dill
$9.00
Furikake Fries
House cut fries, teriyaki sauce, aioli, furikake
$7.00
Charcuterie Plate
House made hawaiian style pâté, old windmill dairy ash rind goat cheese, mixed pickles, marcona almonds, whole grain mustard and wild leaven bread
$12.00
Market Risotto
Freshies farm oyster mushrooms, romero farm grilled escarole, kale pesto and old windmill dairy romano
$14.00
Pan Seared Alaskan Halibut
Romero farms hakurei turnips, carrots & joi choy, sungreen pea shoots, pickled red onions and a mango-gochujang vinaigrette
$22.00
Steak Del Dia
Sweetgrass tenderloin, salt & vinegar potato hash and romesco sauce
$25.00
Specials – House Made Ice Cream
Papaya-Li Hing Mui
Benton’s Ham
Chocolate Red Chile
Specials – House Made Sorbet
Papaya-Mango
Snacks
Pickle Plate $5.00
Boiled Peanuts $5.00
Salt & Vinegar Potatoes $6.00
House Made Pork Rinds $5.00
Crispy Brussels Sprouts $8.00
House Cut Fries $5.00
Small Plates
Hot And Sour Soup, Mushrooms, Tomatoes, Cilantro, Green Onion $9.00
Caesar Salad, Romaine, Garlic Croutons, Old Windmill Dairy Romano $9.00
Arugula Salad, Roasted Onion, Asparagus, Radish, Spicy Lemon Honey Vinaigrette $9.00
Organic Chicken Satay, Green Papaya, Red Curry Yogurt $9.00
Latkes, Cured & Smoked Salmon, Creme Fraiche, Pickled Onion $10.00
Poutine, Hand Cut Fries, Red Chile Mushroom Gravy, Pork Cheeks, Cheese Curds $10.00
Roasted Pork Tacos, Green Cabbage Slaw, House Made Chile Sauce, Radish $9.00
Ceviche, Pickled Ginger, Radish, Red Onion, Coconut Milk, Lotus Root $11.00
Pork Spare Ribs, Pea Shoots, Gochujang Bbq $10.00
Grilled Shepherds Lamb Kefta, Bulgur Salad, Preserved Lemon Aioli $10.00
Charcuterie Plate
No Crap On Tap
Boxing Bear Bear Knuckle Ipa
Boxing Bear German Pilsner
Boxing Bear Featherweight Session Ipa
Boxing Bear Iron Lung Smoked Porter
Boxing Bear Bear Trap Hoppy Winter Ale
Boxing Bear Simcoe S.m.a.s.h Ipa
Boxing Bear Barrel Aged Standing 8 Stout
La Cumbre Mind Phoq Coffee Pale Ale
Marble Tropical Solution Gose
Bow & Arrow Wild Sumac Berliner Weisse Sour
Marble Doppelator Doppelbock
Larger Plates
House Ground Burger, Caramelized Onions, Fano Bakery Bun, Hand Cut Fries $14.00
Cubano Sandwich, Beer Brined Pork, Beeler’s Ham, Salt & Vinegar Potatoes $13.00
Risotto, Kale Pesto, Grilled Squash, Roasted Peppers, Shaved Parmesan $14.00
Shoyu Ramen, Roasted Pork, Grilled Cabbage, Local Farm Egg, Green Onion $15.00
Grass Fed Steak Del Dia, Salt & Vinegar Potato Hash, Chile Oil, Romesco Sauce $25.00
Fish Spontanee

… View more

Menu Photos

Contact Fire & Hops

Address: 222 N Guadalupe St, Santa Fe, NM 87501

Phone: (505) 954-1635

Website: http://www.fireandhopsgastropub.com/

Hours

Saturday 5–9:30PM
Sunday Closed
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9:30PM

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