Innovative. Creative. Brilliant. A restaurant situated on North Carolina State University’s inspiring Centennial Campus has a lot to live up to. But with smartly designed spaces, a locally curated menu, and breathtaking views of Lake Raleigh, Flask & Beaker doesn’t disappoint. As its name suggests, Flask & Beaker is a deliciously successful experiment in upscale dining and mixology not to be missed during your upcoming visit to Raleigh.
With its prime location on the NC State Centennial Campus, Flask & Beaker is your refined but relaxed meeting place for breakfast. Whether you’re heading out to the world-renowned Lonnie Poole Golf Course, relaxing after a long day of research, or gearing up for game day, Flask & Beaker mixes up innovation,
4.1 – 17 reviews • Restaurant
Menu
| All Day Menu | |
| Electives | |
| Pig & Figs Flatbread NC bbq smoked pork, cilantro garlic spread, fresh red onion, fig & onion jam, goat cheese |
$15.00 |
| Wing Trio thai bbq, buffalo, roasted garlic |
$16.00 |
| Grilled Shrimp or Carnitas Tacos three tacos of your choice topped with shredded cabbage, fresh pico de gallo, and avocado cream |
$14.00 |
| Pack Nachos crispy tortilla chips, pork carnitas, green chilis, colby jack cheese sauce garnished with sour cream, avocado & pico |
$13.00 |
| Southern Charcuterie NC lady edison hams, spanish chorizo, sweet and hot soprasatta,chicken liver pate, sweet pickled beets, fig jam and crusty bread |
$18.00 |
| Pork Belly Bánh Mì Sliders crispy pork belly,pickled daikon, carrots, cilantro and mint salad, Siracha hoisin mayo, steamed chinese bun |
$16.00 |
| Pan Seared Crab Cake creamy red thai coconut sauce |
$16.00 |
| Hush Puppies served with andouille sausage & pepper jelly |
$14.00 |
| Minors | |
| Hatteras Outer Banks Clam Chowder broth based clam chowder with baby clams, salt pork, potatoes, fried saltine crackers |
$8.00 |
| Brunswick Stew pork and chicken slowly simmered with potatoes, corn, lima beans & tomatoes |
$8.00 |
| Grilled Chicken Caesar Salad Grilled Chicken, crisp romaine, fresh parmesan, seasoned croutons & black pepper with house-made garlic anchovy dressing |
$11.00 |
| NC Blueberry Salad with sweet corn,NC blueberries, goat cheese & fresh basil, apple cider vinaigrette |
$12.00 |
| BBQ Miso Ahi Tuna Salad* miso, mirin & brown sugar marinated tuna over chopped asian slaw, sesame soy dressing |
$15.00 |
| Southern Panzanella Salad heirloom tomato, corn bread croutons, cucumbers, roasted beets,paradox farm red eye cheese with white balsamic dressing |
$11.00 |
| Midterms | |
| NC Gulf Shrimp Roll sweet NC shrimp lightly sauteed with, celery & chives & served on a buttery toasted brioche bun and seasoned with celery salt |
$15.00 |
| Flask and Beaker Pulled Chicken Salad Wrap house-made pulled chicken salad with cranberries and celery served with lettuce & tomato on a warm grilled spinach tortilla wrap |
$12.00 |
| Smokehouse Reuben smoked corned beef, melted swiss, sauerkraut & thousand island on marbled rye |
$14.00 |
| Skirt Steak Sandwich* santa maria style with onion trio and roasted garlic aioli on a french roll |
$17.00 |
| Stateview Burger* 8 oz patty cooked to order with roasted red peppers, melted provolone, maple bacon, lettuce & tomato |
$15.00 |
| Grilled Chicken Breast Sandwich flame grilled chicken breast with served on a asiago and herb roll with lettuce,tomato,avocado,mozzarella and garlic & herb aioli |
$14.00 |
| Majors | |
| Roasted Chicken charcoal roasted half chicken, steamed rice, black beans, pineapple salsa, sweet plantains |
$24.00 |
| Blackend Red Fish flask & beaker proprietary rub, tricolor sweet potatoes, sauteed baby kale |
$24.00 |
| BBQ NC Shrimp & Grits sauteed gulf shrimp, creamy grits, crispy okra |
$21.00 |
| Aged Rib eye* 28 day dry aged rib eye, ranch steak fries, arugula side salad |
$34.00 |
| Carolina Heritage Pork salted pork succotash, wilted greens, corn bread croutons |
$27.00 |
| Spaghetti Bolognese freshly ground pork & beef simmered with basil, celery, carrots, onion, tomatoes, red wine & parmesan |
$18.00 |
| Vegetarian & Vegan Selections | |
| Brussels Sprouts & Fig Flatbread caramelized brussels sprouts, cilantro garlic spread, fresh red onion, fig & onion jam, goat cheese; Vegan option – Omit Cheese |
$15.00 |
| Grilled Tofu Bánh Mì Sliders grilled tofu,pickled daikon, carrots, cilantro and mint salad, Siracha hoisin mayo, steamed chinese bun |
$16.00 |
| Buffalo Brussels Sprouts caramelized onion & blue cheese dip |
$9.00 |
| Chipotle Mushroom Taco’s three tacos topped with shredded cabbage, fresh pico de gallo, and avocado cream; Vegan option – omit avocado cream & add fresh avocado |
|
| Sweet Potato Burger house-made Sweet potato veggie burger with heirloom tomatoes, avocado & sprouts on a home-baked roll with aioli |
$12.00 |
| Vegetarian Southern-Style Spaghetti southern-style spaghetti with field peas, walnuts, and kale pesto. topped with local paradox farms drunken cheese; Vegan Option – Omit Cheese |
$20.00 |
| Finals | |
| Southern Ambrosia Southern Ambrosia whipped topping, coconut flakes, pineapple, mandarin orange, mini marshmallows, maraschino cherries and chopped pecans |
$8.00 |
| Southern Banana Pudding creamy homemade banana pudding served with cookies and cream |
$8.00 |
| Old Fashioned Peach Cobbler served with howling cow vanilla ice cream |
$9.00 |
| Praline Custard with pecan-crackle topping |
$8.00 |
| Warm Chocolate Brownie loaded with caramel & pecans, served with howling cow vanilla ice cream |
$10.00 |
| NC State Howling Cow Ice Cream Two scoops of your choice. vanilla, chocolate or strawberry |
$6.00 |
| Cocktail Menu | |
| Electives | |
| Pig & Figs Flatbread NC BBQ smoked pork, cilantro garlic spread, fresh red onion, fig & onion jam, goat cheese |
$15.00 |
| Wing Trio thai BBQ, buffalo, roasted garlic |
$16.00 |
| Pack Nachos crisp tortilla chips with pork carnitas, green chilies, colby jack cheese, sour cream, avocado and pico |
$13.00 |
| Southern Charcuterie NC lady edison hams, spanish chorizo, sweet and hot soppressata, chicken liver paté, sweet pickled beets, fig jam and crusty bread |
$18.00 |
| Pork Belly Bánh Mì Sliders crispy pork belly, pickled daikon, carrots, cilantro and mint salad, sriracha hoisin mayo, steamed chinese bun |
$16.00 |
| Pan Seared Crab Cake creamy red thai coconut sauce |
$16.00 |
| Hush Puppies served with andouille sausage & pepper jelly |
$14.00 |
| Minors | |
| Hatteras Outer Banks Clam Chowder broth based clam chowder with baby clams, salt pork, potatoes and fried saltine crackers |
$8.00 |
| Brunswick Stew pork and chicken simmered with potatoes, corn, lima beans, tomatoes and cornbread croutons |
$8.00 |
| NC Blueberry Salad with sweet corn, nc blueberries, goat cheese, fresh basil and apple cider vinaigrette |
$12.00 |
| BBQ Miso Ahi Tuna Salad* miso, mirin and brown sugar-marinated tuna over chopped asian slaw |
$15.00 |
| NC Panzanella Salad heirloom tomato, cornbread croutons, cucumbers, roasted beets, paradox farm red eye cheese with white balsamic dressing |
$11.00 |
| Midterms | |
| NC Gulf Shrimp Roll sweet nc shrimp sautéed with our proprietary seasoning on a buttery brioche bun and topped with celery salt & chives |
$15.00 |
| Flask & Beaker Pulled Chicken Salad Wrap housemade pulled chicken salad with cranberries and celery, served with lettuce and tomato on a warm grilled spinach tortilla wrap |
$12.00 |
| Smokehouse Reuben smoked eye of round pastrami, melted swiss, sauerkraut, pimento cheese and thousand island dressing on toasted marbled rye |
$14.00 |
| Skirt Steak Sandwich* santa maria-style with sautéed mushrooms & onions, roasted garlic aioli on a french baguette |
$17.00 |
| Wolf Pack Burger* 8 oz. patty cooked to order with roasted red peppers, smoked gouda, bacon & onion jam, lettuce and tomato |
$15.00 |
| Grilled Chicken Breast Sandwich flame-grilled chicken breast served on an asiago and herb roll with lettuce, tomato, avocado, mozzarella and garlic-herb aioli |
$14.00 |
| Majors | |
| Roasted Chicken charcoal-roasted half chicken, steamed rice, black beans, pineapple salsa, sweet plantains |
$24.00 |
| Blackened Redfish flask & beaker proprietary rub, tri-color sweet potatoes, sautéed baby kale |
$24.00 |
| BBQ NC Shrimp & Grits sautéed gulf shrimp, creamy grits, crispy okra |
$21.00 |
| 12 oz Aged Ribeye* 28-day dry aged ribeye, ranch steak fries, arugula side salad |
$34.00 |
| Carolina Heritage Pork salted pork succotash, wilted greens, cornbread croutons with red eye gravy |
$27.00 |
| Beef & Pork Ragu beef short ribs and pork shoulder braised with red wine, aromatic vegetables, tomatoes and italian herbs served over fresh spaghetti and garnished with parmesan cheese |
$18.00 |
| Vegetarian & Vegan Options | |
| Brussels Sprouts & Fig Flatbread caramelized brussels sprouts, cilantro-garlic spread, fresh red onion, fig & onion jam, goat cheese; vegan option – omit cheese |
$15.00 |
| Grilled Tofu Bánh Mì Sliders grilled tofu, pickled daikon, carrots, cilantro and mini salad, sriracha hoisin mayo, steamed chinese bun |
$16.00 |
| Buffalo Brussels Sprouts caramelized onion & blue cheese dip |
$9.00 |
| Chipotle Mushroom Tacos three tacos topped with shredded cabbage, fresh pico de gallo and avocado cream; vegan option – omit avocado cream & add fresh avocado |
$14.00 |
| Quinoa & Sweet Potato Burger housemade quinoa & sweet potato veggie burger with heirloom tomatoes, avocado, sprouts and garlic-herb aioli on a home-baked roll |
$12.00 |
| Finals | |
| Southern Ambrosia whipped topping, coconut flakes, pineapple, mandarin orange, mini marshmallows, maraschino cherries and chopped pecans |
$8.00 |
| Southern Banana Pudding creamy homemade banana pudding served with cookies and cream |
$8.00 |
| NC State Howling Cow Ice Cream made right here on campus, two scoops of your choice: chocolate, vanilla or strawberry |
$6.00 |
| Old Fashioned Peach Cobbler served with howling cow vanilla ice cream |
$9.00 |
| Praline Custard with pecan-crackle topping |
$9.00 |
| Warm Chocolate Brownie loaded with caramel and pecans, served with howling cow vanilla ice cream |
$10.00 |
| Sparkling / Champagne | |
| La Marca DOC Prosecco, Treviso, Italy | $9.00 |
| Chandon Brut Classic, California | $17.00 |
| La Marca DOC Prosecco, Treviso, Italy 187ml | $15.00 |
| Chandon Brut Classic, California 187ml | $16.00 |
| Michelle Brut, Columbia Valley,Washington | $50.00 |
| Mumm Napa Brut Rosé, Napa Valley, CA | $60.00 |
| Moet & Chandon Imperial, France | $156.00 |
| Dom Perignon, France | $295.00 |
| White Zinfandel | |
| Beringer Classics, California | $7.00 |
| Riesling | |
| Chateau Ste. Michelle, Columbia Valley, WA | $10.00 |
| 50 Degree, Rheingau, Germany | $14.00 |
| Pinot Grigio / Gris | |
| Stella di Notte, Italy | $12.00 |
| Maso Canali DOC Estate, Italy | $12.00 |
| Beringer, California | $28.00 |
| Kendall-Jackson, Vintner’s Reserve, California | $44.00 |
| Sauvignon Blanc | |
| Rodney Strong “Charlotte’s Home”, Sonoma, CA | $11.00 |
| Esk Valley, Marlborough, New Zealand | $12.00 |
| Ferrari-Carano Fumé Blanc, Sonoma CA | $39.00 |
| Chardonnay | |
| Canyon Road, California | $6.00 |
| Wente Vinyards Estate Grown, Livermore Valley, CA | $10.00 |
| Kendall-Jackson, Vintner’s Reserve, California | $11.00 |
| Sonoma-Cutrer, “Russian River Ranches”, Sonoma, CA | $12.00 |
| Landmark “Overlook”, Sonoma, CA | $13.00 |
| Columbia Winery, Columbia Valley, Washington | $34.00 |
| Rodney Strong, Estate Vineyards, Chalk Hill, Sonoma, CA | $52.00 |
| La Crema, Sonoma Coast, California | $59.00 |
| Hidden Crush, California | $36.00 |
| Rosé | |
| Cotes de Provence, Louis Bernard, France | $13.00 |
| Pinot Noir | |
| “A” by Acacia, Central Coast, California | $13.00 |
| Canyon Road, California | $6.00 |
| Dark Horse, California | $28.00 |
| Meiomi, California | $12.00 |
| Rodney Strong, Estate Vineyards, Sonoma, CA | $66.00 |
| Merlot | |
| Canyon Road, California | $6.00 |
| Chateau St. Jean | $10.00 |
| Columbia Winery | $37.00 |
| Shiraz | |
| Yalumba, Australia | $9.00 |
| Cabernet Sauvignon | |
| Canyon Road, California | $6.00 |
| Beringer Founders’ Estate, California | $8.00 |
| Louis M. Martini, Sonoma, CA | $11.00 |
| 14 Hands, Columbia Valley, California | $27.00 |
| Clos du Bois, North Coast, California | $31.00 |
| Kendall-Jackson, Vintner’s Reserve, California | $45.00 |
| Rodney Strong, Estate Vineyards, Chalk Hill, Sonoma, CA | $52.00 |
| Justin, Paso Robles, California | $65.00 |
| Red Specialties | |
| Don Miguel Gascon, Malbec, Argentina | $11.00 |
| 19 Crimes, South Australia | $9.00 |
| Zinfandel | |
| Ravenswood, California | $10.00 |
| Edmeades, Mendocino, California | $59.00 |
| Draft | |
| Deep River Brewing, Clayton NC Seasonal | $6.00 |
| White Street Brewery, Wake Forest NC Kölsch ABV: 6.25% IBU 24 Crisp and refreshing, this ale pours clear and gold with a fine, white head. Light and subtle pear and melon aromas extend to the palate |
$6.00 |
| Foothills Brewery, Winston-Salem NC “Hoppyum IPA” ABV: 6.25 IBU: 70 Nutty malts lend a surprisingly sweet base to copious additions of tangerine-y Simcoe™ hops. Great aroma, superior taste, clean dry finish |
$6.00 |
| Crank Arm Brewery , Raleigh NC “Rickshaw Rye” – Rye IPA ABV: 7.2% IBU: 54 The dark crystal malts used in this Amber give it a nice raisin, caramel flavor to go along with the smooth medium body. To finish things off, a house Belgian yeast strain is added for a fruity finish |
$6.00 |
| NC State Brew Seasonally brewed right here for the Pack! |
$6.00 |
| Stella Artois, Leuven, Belgium ABV 5.2% Stella Artois has a hoppy aroma with a hint of fruitiness and clean bitterness that is well balanced with the malt flavor |
$5.00 |
| Bud Light, St. Louis Mo ABV 5% Brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice |
$5.00 |
| Bottles | |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Coors Light | $5.00 |
| Miller Lite | $5.00 |
| Michelob Ultra | $5.00 |
| Yuengling Traditional Lager | $6.00 |
| Heineken | $6.00 |
| Modelo Especial | $6.00 |
| Corona | $6.00 |
| Corona Light | $6.00 |
| Dos Equis | $6.00 |
| Craft Bottles | |
| Foothills – Torch Pilsner | $6.00 |
| Foothills – Seasonal Please ask your server for in-season selection |
$6.00 |
| Shock Top – Belgian White | $6.00 |
| Lagunitas – IPA | $6.00 |
| NC Cans | |
| Lonerider – Raleigh NC Shotgun Betty – Hefeweizen |
$6.00 |
| Lonerider – Raleigh NC Hoppy KI YAY |
$6.00 |
| Experimental Chemistry | |
| Neuse River Mule social house vodka, fresh lime & ginger, cheerwine |
$12.00 |
| Oak City oak city ameretto, crude bitters, seventeen twelve bourbon |
$14.00 |
| Tobacco Road rua barrel aged single malt, krupnikas, crude bitters |
$14.00 |
| Queen Anne’s Revenge paw paw murphy’s peach shine, fresh lemon, honey, sparkling wine |
$13.00 |
| Bull City Rickey conniption american dry gin, fresh mint, lime, cucumber, soda |
$12.00 |
| Carolina Painkiller muddy river spiced rum, coconut, pineapple, orange, nutmeg |
$13.00 |
| Thanksgiving Menu | |
| Choice of Entrée | |
| Prime Rib or Sliced Turkey Served with Root Vegetables, Mashed Potatoes, & Cornbread Stuffing |
|
| Salad & Soup Station | |
| Butternut Squash & Seafood Bisque | |
| Hors D’oeuvre Station | |
| Oysters on a Half Shell | |
| Shrimp Louis | |
| Duck Prosciutto Canape with Butternut Squash Caponata |
|
| Fig & Short Rib Tart | |
| Charcuterie & Local Cheese Board | |
| Dessert Station | |
| Assorted Petit Fours | |
| Assorted Mousse | |
| Pumpkin Crème Brulee | |
| Sweet Potato Praline Tart | |
| Miniature Cheesecakes | |
| Miniature Cheesecakes | |
| Sparkling Wine | |
| Orange Juice | |
| Fruit Purees | |
| Berries | |
| Pineapple | |
| Mint | |
| Basil | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Flask & Beaker
Address: 2451 Alumni Dr, Raleigh, NC 27606
Phone: (919) 743-0055
Website: https://www.stateviewhotel.com/flask-beaker/
Hours
| Saturday | 6AM–12PM, 5:30–11PM |
| Sunday | 6AM–12PM, 5:30–11PM |
| Monday | 6AM–12PM, 5:30–11PM |
| Tuesday | 6AM–12PM, 5:30–11PM |
| Wednesday | 6AM–12PM, 5:30–11PM |
| Thursday | 6AM–12PM, 5:30–11PM |
| Friday | 6AM–12PM, 5:30–11PM |
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