Fork Menu Prices at 306 Market St, Philadelphia, PA 19106

Sophisticated New American cuisine that includes a popular brunch served amid sleek modern decor.

4.4 – 668 reviews $$$ • American restaurant

Photo Gallery

Main Menu
New Year’s Eve
New Year’s Eve Oysters Rockefeller, Citrus Salad, Choice of Whole Salt Baked Black Bass or Dry Aged Rib Eye, with Foie-Gras Mashed Potatoes and Parker House Rolls. For dessert, White Chocolate Champagne Mousse. $100 per person
Dinner
Warm Garlic Dip for the Table bacon, mackerel, maitake, broccoli	$19.00
Winter Citrus Salad meyer lemon goat cheese, dried olives, pistachios	$16.00
Roasted Baby Beet Salad birchrun hills fat cat, mission figs, cocoa-almonds, chicories	$16.00
Charred Broccoli & Kimchi crispy lamb belly, carrot, hoisin	$16.00
Salt-Roasted Whle Black Bass	$65.00
Pork Chop brassica greens, cassoulet beans, bacon	$32.00
Freekeh Risotto maitake mushrooms, parmesan	$22.00
Dry Aged Porterhouse Steak for Two confit potatoes, kale caesar, fresh horseradish	$120.00
Basque Cheesecake cranberry preserves, squash pie puree, pepitas	$9.00
Chocolate Walnut Bread Pudding cardamom-apple brandy glaze	$10.00
Lunch
Carrot Ginger Soup	$12.00
Escarole and White Bean Soup	$12.00
Sumac Carrot Salad Quinoa	$14.00
Winter Citrus Salad with pistachios, meyer lemon goat cheese	$16.00
Short Rib Sandwich with horseradish, sauteéd rabe, mustard	$16.00
Crispy Trout Sandwich Dill Slaw hot sauce aioli, fries	$17.00
Meatball Parm Sandwich lamb albondigas, chili tomato sauce, mozzarella	$16.00
Burger Dry Aged Ground Brisket taleggio, caramelized onion, fries	$18.00
Creamy Polenta parmesan, kale, roasted mushrooms, poached egg	$17.00
Choose 1st Course
Autumn Kale Salad
Baby Beet Salad
Sumac Carrot Salad
Choose Main Dish
Whole Pocono Trout
Roasted Chicken Mole
Wild Mushroom Freekah Risotto or upgrade to dry-aged porterhouse for two +$40 each person
Choose Dessert
Basque Cheesecake Cranberry Jam
Salted Rye Brownie
Porterhouse Steak Dinner Box for Two
Dry Aged Porterhouse Steak Served with: Rosemary Roasted Potatoes / Kale Caesar / Parker House Rolls
Champagne-Braised Chicken Dinner
Champagne Braised Amish Chicken with Wild Mushrooms	$90.00
Root Vegetable Gratin with raclette and gruyere, toasted spices, herbs
Wild Rice with fennel, delicata squash, sausage
Brussels Sprouts with apples, bonito, sesame oil
Parker House Rolls
Apple Galettes
New Year’s Eve Glam Supper for Two
32oz Dry Aged Rib Eye or Whole Black Bass
Oysters Rockefeller
Citrus Salad
Mashed Potatoes with Foie Butter
Parker House Rolls
Chocolate Champagne Mousse
New Year Noshes
The Ultimate Nosh Box Sardines & Crostini, Garlic Dip with Roasted Vegetables, Porchetta de Testa, Smoked Trout with Capers & Créme Fraiche, Lamb Meatballs	$60.00
Cheese & Charcuterie Fork’s charcuterie and two local cheese with accoutrements	$30.00
Caviar & Crostini American sturgeon caviar with crostini and créme friache	$40.00
Japanese Wagyu Tacos Cadence Tortillas, fresh horseradish and 8 oz. BMS No. 10 authentic Japanese Wagyu. This is highly marbled Wagyu – the more marbling the creamier the texture! Makes four tacos	$65.00
Restaurant Week
Lunch
Tempura Fried Shishito Peppers miso aioli
Marinated Baby Beets chicories, almond dukkah, red plum, goat cheese
Tomato & Birchrun Hills Halloumi peaches
Kale Caesar parmesan, caraway, tahini
Crab Louie little gem, avocado, fresh herbs
Burger dry aged ground brisket, gruyere, pickled shallot
Turkey Club heirloom tomato, green goddess, focaccia
Grilled Eggplant Sandwich fresh mozzarella, olive spread, shredded lettuce and onion
Course 1
Marinated Baby Beets chicories, almond dukkah, red plum, goat cheese
Shrimp & Summer Squash mole, cotija
Crab Louie little gem, avocado, fresh herbs
Melon Salad birchrun hills halloumi, seed cracker
Course 2
Swordfish romano beans, cherry tomatoes, turmeric-ginger sauce
Freekeh Risotto corn, ancho chiles, parmesan
Tuna & Fresh Bacon radish, bok choy, fish sauce vinaigrette
Veal Sausage & Fried Green Tomatoes heirloom tomatoes, charred jalapeño-lime aioli
Dry Aged Rib Eye for Two confit potatoes, gem lettuce, fresh horseradish (supplement $35 per person)
Course 3
Chocolate-Hazelnut Cream labneh, berries
Almond Cake peach jam
Two Scoops of Today Ice Cream / Sorbet

… View more

Menu Photos

Order and Reservations

Reservations: forkrestaurant.com opentable.com

Contact Fork

Address: 306 Market St, Philadelphia, PA 19106

Phone: (215) 625-9425

Website: http://www.forkrestaurant.com/

Hours

Saturday	11AM–10PM
Sunday	11AM–9PM
Monday	Closed
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–10PM

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