Farm-to-table New American fare in a refined venue with a full bar, cigars & outdoor terraces.
The Ballantyne, a Luxury Collection Hotel, Charlotte harnesses the charm and tradition of North Carolina with breezy balcony seating and carefully curated cuisine at Gallery Restaurant. Stimulate your appetite with American-inspired dining and drinks at this steak restaurant.
4.5 – 336 reviews • American restaurant
Menu
| Breakfast | |
| Griddle | |
| Belgium Pearl Sugar Waffles Petite Belgium Waffles, Fresh Berries, Powdered Sugar |
$16.00 |
| Brioche French Toast Fresh Berries |
$16.00 |
| Strawberry Pie French Toast Whipped Mascarpone, Strawberry Coulis |
$19.00 |
| Jumbo Flapjacks Choice of Topping – Maple Blueberry Compote & Lemon Curd or Berries & Whipped Cream |
$16.00 |
| Toast | |
| Avocado Toast Breakfast Radish, Smashed Peas, Drop Peppers, Pea Tendrils, Petite Greens, Two Eggs, Any style |
$18.00 |
| Omelets & Frittatas | |
| Omelet Your Way Served with Paprika Potatoes with choice of Four Ingredients, Pulled Smoked Chicken, Chicken Apple Sausage, Applewood Bacon, Ham, Peppers, Onions, Spinach, Tomatoes, Mushrooms, Goat Cheese, White Cheddar, Mozzeralla |
$17.00 |
| Market Vegetable Frittata Roasted Vegetables, Marinated Tomatoes, Chevre, Petite Greens, Choice of side |
$18.00 |
| Chorizo Omelet Mexican Chorizo, Avocado, Onions, Peppers, Tomatoes, Cheese |
$18.00 |
| Ballantyne Signatures | |
| Truffle & Mushroom Omelet Fresh Shaved Burgandy Truffle, Herb Roasted Mushrooms, Fontina |
$50.00 |
| Shrimp & Grits with Tasso Ham Stone Ground Grits, Caramelized Onions, Asparagus, Tasso Cream, Scallions (Contains Pork) |
$20.00 |
| Potato & Chorizo Hash Roasted Potatoes, Caramelized Peppers & Onions, Mexican Chorizo, Choice of Two Eggs Any Style |
$19.00 |
| Chicken & Waffles Bourbon Maple, Citrus Herb Butter, Pearl Sugar Waffle |
$22.00 |
| Eggs | |
| Classic Breakfast Choice of two eggs any style and two breakfast sides |
$17.00 |
| Traditional Benedict Neuske’s Canadian Bacon, English Muffin |
$18.00 |
| Smoked Salmon Benedict Sauteed Spinach, Fresh Tomato, Fried Caper |
$22.00 |
| Crab Cake Benedict Fresh Lump Crab, Fried Green Tomato |
$28.00 |
| Pork Belly Benedict Pepper Jelly, Biscuit |
$22.00 |
| Steak And Eggs Hanger Steak, Choice of Two Eggs any style, Paprika Potatoes, Crispy Tabasco Onions |
$35.00 |
| Bowls | |
| Acai Berry Toasted Coconut, Granola, Fresh Berries, Banana |
$17.00 |
| Steel Cut Oatmeal Maple & Brown Sugar, Hemp Seeds, Fresh Berries |
$14.00 |
| Quinoa Power Bowl Avocado, Crunchy Chickpeas, Corn, Radicchio, Baby Kale, Jalapeno- Cilantro Ranch |
$16.00 |
| Dragon Fruit Yogurt Greek Yogurt, Granola, Fresh Berries, Chai Seeds |
$14.00 |
| Breakfast Sides | |
| Applewood Bacon | $7.00 |
| Vegetarian Sausage | $7.00 |
| Canadian Bacon | $7.00 |
| Chicken Apple Sausage | $7.00 |
| Sausage Patties | $7.00 |
| Truffle Fries | $9.00 |
| Paprika Potatoes | $6.00 |
| White Cheddar Grits | $7.00 |
| Traditional Fruit & Berries | $5.00 |
| Petite Belgium Waffle | $7.00 |
| Croissant | $5.00 |
| Danish | $5.00 |
| Toast | $5.00 |
| Cold Cereal Choice of Cereal |
$6.00 |
| Ballantyne Continental Fresh Fruit Plate, Choice of Pastry Choice of Juice or Coffee |
$17.00 |
| Coffee | |
| Coffee | $3.00 |
| Cappuccino | $7.00 |
| Espresso | $6.00 |
| Tea | $5.00 |
| Latte | $7.00 |
| Juices | |
| Orange Juice | $6.00 |
| Tomato Juice | $4.00 |
| Pineapple Juice | $4.00 |
| Grapefruit Juice | $6.00 |
| Cranberry Juice | $4.00 |
| Lunch | |
| Sharables & Starters | |
| Prosciutto Fungi Flatbread Spring Peas, Blue Cheese, Balsamic Glaze |
$18.00 |
| Pickled Shrimp with Green Fried Tomatoes 5 pickled shrimp served with fried green tomatoes |
$22.00 |
| Charcuterie Chef’s Selection of Crafted Meats and Cheeses, Server with Honeycomb, Lavosh and Quince Paste |
$24.00 |
| Crab Cake Grilled Asparagus, Arugula, Egg Gel, Fresh Herbs |
$26.00 |
| Pimento Deviled Eggs Pimento Cheese, Drop Peppers, Pickled Shallots |
$12.00 |
| French Onion Soup Caramelized Onion Medley, Focaccia Crouton, OMB Gruyere |
$15.00 |
| Salads | |
| Cedar Salmon Salad Local Greens, Avocado, Pineapple, Jicama, Piquillo Peppers, Mango Vinaigrette |
$26.00 |
| Caesar Salad Romaine, Parmesan, Croutons, Kalamata Olives, Parmigiano-Reggiano Dressing |
$14.00 |
| Southern Cobb Bacon, Egg, Blue Cheese, Smoked Chicken, Fried Green Tomato, Grilled Corn, Creamy Herb Dressing |
$18.00 |
| Backyard Salad Local Greens, Cucumber, Cherry Tomato, Shaved Zucchini, Vidalia Onion, Ramp Vinaigrette |
$15.00 |
| Quinoa Power Bowl Avocado, Crunchy Chickpea, Baby Kale, Radicchio, Grilled Corn, Cilantro Lime Ranch |
$16.00 |
| Signature Dishes | |
| Steak & Frites Hanger Steak, Truffle Fries, Crispy Brussels Sprouts |
$28.00 |
| Shrimp & Grits Anson Mills Stone Ground Grits, Caramelized Onions, Asparagus, Tasso Ham Cream, Scallions |
$20.00 |
| Fish and Chips Crisp Corn Fried Cod, Malt Vinegar French Fries, Tartar Sauce |
$19.00 |
| Vegetable Cavatppi Shaved Zucchini, Tomato, Sautéed Onion, Kale, Pesto Cream Sauce |
$21.00 |
| Sandwiches & Toasts | |
| Beyond Burger Smashed Avocado, Chow Chow, Tomato, Ancient Grains Bun |
$18.00 |
| Dry Aged Gallery Burger Bacon, Gruyere, Burger Sauce, Lettuce, Duke`s Brioche Bun |
$20.00 |
| Cedar Salmon BLT Grilled Sourdough, Smashed Avocado, Cedar Salmon, Fried Green Tomato, Drop Peppers |
$20.00 |
| Nashville Hot Chicken Sandwich Pickles, Lettuce, Duke`s, Brioche Bun |
$17.00 |
| Avocado Toast Pea Smash, Breakfast Radish, Drop Peppers, Pea Tendrils, Petite Herbs, Two eggs Any Style |
$18.00 |
| Side Strokes | |
| Asparagus Citrus Herb Butter |
$9.00 |
| Truffle Parmesan Fries Truffle Aioli |
$9.00 |
| Sweet Potato Fries | $9.00 |
| Onion Rings | $9.00 |
| Carrots Fennel & Coriander Spiced |
$9.00 |
| Brunch | |
| Starters | |
| Charcuterie Chef’s Selection of Crafted Meats and Cheeses, served with Honeycomb, Lavosh and Quince Paste |
$24.00 |
| Pimento Deviled Eggs Pimento Cheese, Drop Peppers, Pickled Shallot |
$12.00 |
| Crab Cake Jumbo Crab Cake with Blistered Okra, Heirloom Tomato Jam and Cumin |
$26.00 |
| Acai Bowl Toasted Coconut, Granola, Fresh Berries, Banana |
$17.00 |
| Avocado Toast Breakfast Radish, Smashed Avocado, Drop Peppers, Pea Tendrils, Petite Herbs, Two Eggs Any style |
$18.00 |
| French Onion Soup Caramelized Onion Medley, Focaccia Crouton, Gruyere |
$15.00 |
| Backyard Salad Cucumbers, Cherry Tomatoes, Shaved Zucchini, Vidalia Onions, Ramp Vinaigrette |
$18.00 |
| Prosciutto Fungi Flatbread Spring Peas, Blue Cheese, Balsamic Glaze |
$18.00 |
| Caesar Salad Romaine, Parmesan, Croutons, Kalamata Olives, Parmigiano-Reggiano Dressing |
$14.00 |
| Southern Cobb Salad Bacon, Egg, Blue Cheese, Smoked Chicken, Fried Green Tomato, Grilled Corn |
$18.00 |
| Steel Cut Oatmeal Maple & Brown Sugar, Hemp Seeds, Fresh Berries |
$14.00 |
| Quinoa Power Bowl Avocado, Crispy Chickpeas, Baby Kale, Radicchio, Grilled Corn, Cilantro Lime Ranch |
$16.00 |
| Dragon Fruit Yogurt Greek Yogurt, Granola, Berries, Chai Seeds |
$14.00 |
| Entrees | |
| Classic Breakfast Choice of two eggs any style and two breakfast sides |
$17.00 |
| Smoked Salmon Benedict Sauteed Spinach, Fresh Tomato, English Muffin |
$22.00 |
| Brioche French Toast Fresh Berries, Powered Sugar |
$16.00 |
| Market Vegetable Frittata Spinach, Onion, Divina Tomatoes, Asparagus, Chevre, Choice of Side |
$18.00 |
| Chicken & Waffle Bourbon Maple, Citrus Thyme Butter, Spiced Chicken, Pearl Sugar Waffles |
$22.00 |
| Omelet Your Way Served with Paprika Potatoes with choice of four ingredients, pulled Smoked Chicken, Chicken Apple Sausage, Applewood Bacon, Ham, Peppers, Onions, Spinach, Tomatoes, Mushrooms, Goat Cheese, White Cheddar, Mozzarella |
$17.00 |
| Traditional Benedict Neuske’s Canadian Bacon, English Muffin |
$18.00 |
| Jumbo Flapjacks Choice of toppings: Maple Blueberry Compote & Lemon Curd or Berries & Whipped Cream |
$16.00 |
| Dry Aged Gallery Burger Bacon, Gruyere, Burger Sauce, Lettuce, Duke`s Brioche Bun |
$20.00 |
| Shrimp & Grits Anson Mills Stone Ground Grits, Caramelized Onions, Asparagus, Tasso Ham Cream, Scallions |
$20.00 |
| Pork Belly Benedict Pepper Jelly, Biscuit |
$22.00 |
| Belgium Pearl Sugar Waffles Petite Belgium Waffles, Fresh Berries, Powdered Sugar |
$16.00 |
| Strawberry Pie French Toast Whipped Mascarpone, Strawberry Coulis |
$19.00 |
| Chorizo Omelet Mexican Chorizo, Avocado, Onions, Peppers, Tomatoes, Cheddar Cheese, Paprika Potates |
$18.00 |
| Beyond Burger Smashed Avocado, Tomato, Chow Chow, Ancient Grains Bun |
$18.00 |
| Steak and Eggs Hanger Steak, Choice of Two Eggs Any Style, Paprika Potatoes, Crispy Tabasco Onions |
$35.00 |
| Truffle & Mushroom Omelet Fresh Shaved Toska Truffles, Herb Roasted Mushrooms, Fontina, Local Hen Eggs |
$50.00 |
| Potato & Chorizo Hash Roasted Potatoes, Caramelized Peppers & Onions, Mexican Chorizo, Choice of Two Eggs Any Style |
$19.00 |
| Avocado Toast Breakfast Radish, Smashed Pea, Drop Peppers, Pea Tendrils, Petite Herbs, Add Two Eggs Any Style |
$18.00 |
| Nashville Hot Benedicts Fried Chicken, Pickle, Biscuit |
$22.00 |
| Crab Cake Benedict Fresh Lump Crab, Fried Green Tomato |
$28.00 |
| Meats | |
| Applewood Smoked Bacon | $7.00 |
| Chicken Apple Sausage | $7.00 |
| Sausage Patties | $7.00 |
| Canadian Bacon | $7.00 |
| Vegetarian Sausage | $7.00 |
| Favorites | |
| Truffle Fries | $9.00 |
| Paprika Potatoes | $6.00 |
| White Cheddar Grits | $7.00 |
| Petite Belgium Waffle | $7.00 |
| Traditional Fruit & Berries | $5.00 |
| Pastries | |
| Croissant | $5.00 |
| Muffin | $5.00 |
| Danish | $5.00 |
| Toast | $5.00 |
| Hot Beverages | |
| Coffee | $3.00 |
| Cappuccino | $7.00 |
| Espresso | $6.00 |
| Cold Brew | $8.00 |
| Tea | $5.00 |
| Latte | $7.00 |
| Juices | |
| Orange Juice | $6.00 |
| Tomato Juice | $4.00 |
| Pineapple Juice | $4.00 |
| Grapefruit Juice | $6.00 |
| Cranberry Juice | $4.00 |
| Dessert | |
| Desserts | |
| 3 Scoops Sorbet: Mango | Raspberry | Green Apple Rosemary |
|
| Lemon Pistachio Olive Oil Cake Olive Oil Gelato | Poppy Seed Crumble | Aerated Lemon Curd | Italian Meringue |
|
| Smoked Valrhona Chocolate Verrine Hazelnut Praline Chocolate Mousse | Honeycomb | Candied Kumquats | Caramelized Hazelnuts |
|
| Hibiscus Poached Pear Pavlova Blueberry Conserva | Pink Peppercorn | Mascarpone Mousseline | Pomegranate Gastrique | Anjou Pear |
|
| The Baked Ballantyne Sorghum Sticky Pudding | Brown Butter Gelato | Toasted Meringue | Warm Toffee Bourbon Sauce |
|
| Local Cheese and Meat Board Chef’s Selection of Crafted Meats and Cheeses Served with Honeycomb | Lavash and Quince Paste |
|
| Dessert Wines | |
| Brachetto d’Acqui “Cantina Sant’evasio” | |
| Dumangin J. “Ratafia Champenois” | |
| Moscato “La Perlina” | |
| Taylor Fladgate “10 Year Tawny Porto” | |
| Royal Tokaji “Late Harvest” | |
| Chateau Roumieu-Lacoste | |
| “Sauternes” 1er Cru | |
| Dinner | |
| Appetizers | |
| Ballantyne Gazpacho Heirloom Tomato, Watermelon, Cucumber, Vidalia, Mint |
$16.00 |
| Caesar Salad Heart of Romaine, Parmesan, Croutons, Kalamata Olives, Parmigiano-Reggiano Dressing |
$14.00 |
| Shrimp & Fried Green Tomatoes Remoulade, Fennel, Lemon, Chili |
$22.00 |
| Summer Harvest Local Greens, Asian Pear, Brie, Madeira Cherries, candied Hazelnuts, White Balsamic Vinaigrette |
$15.00 |
| Charred Beets Feta, Olives, Watercress, Whipped Tahini, White Balsamic |
$15.00 |
| Roasted Peach and Burrata Roasted Peach, Prosciutto, Roasted Spring Onions |
$18.00 |
| Fried Oysters & Okra Cornmeal-Fried Oysters / Blistered Okra / Heirloom Tomato Jam / Cumin |
$21.00 |
| Seared Halloumi Cheese Blackberry, Walnut, Mint, Sorghum |
$18.00 |
| Entrees | |
| Coastal Carolina Stew Scallops, Shrimp, Clams, Mussels, Grits, Bacon Broth. |
$42.00 |
| Halibut Spring Peas, Fingerling Potatoes, Tarragon, Sugar Snap Jus |
$48.00 |
| Braised Short Ribs Hominy, Tomato, Roasted Jalapeno, Zucchini, Cilantro |
$48.00 |
| Truffled Poulet Rouge Savory Greens and Spring Onion Bread Pudding, Chicken Jus |
$35.00 |
| Wild Mushroom Risotto Morels, Chanterelles, Vermouth, Parmesan |
$34.00 |
| Faroe Island Salmon Corn, Chanterelles, Potatoes, Ramps, Basil |
$36.00 |
| Lamb Porterhouse Served with Eggplant, Shishitos, Tomato, Basil, Goat Cheese Cream |
$58.00 |
| Pork Belly Panzanella Heirloom Tomatoes, Watermelon, Cucumber, Ciabatta, Basil |
$34.00 |
| 14oz. Prime NY Strip Steak Accompanied with roast Potatoes, Haricot Verte, and Herb Board Dressing |
$70.00 |
| Grill | |
| 8oz. Cab Filet Mignon Accompanied with Roasted Potatoes, Haricot Verte, and Herb Board Dressing |
$56.00 |
| 14oz. Heritge Pork Chop Accompanied with Roasted Potatoes, Haricot Verte, and Herb Board Dressing |
$37.00 |
| 38oz. Ballantyne Tomahawk for Two Accompanied with Roasted Potatoes, Haricot Verte, and Herb Board Dressing. Includes a Choice of Side |
$160.00 |
| Rack of Lamb Accompanied with Roasted Potatoes, Haricot Verte, and Herb Board Dressing |
$75.00 |
| Side Strokes | |
| Blistered Shishitos Flake salt, Saffron Aioli |
$11.00 |
| Truffle Parmesan Fries Parmesan, Black Truffle Aioli |
$16.00 |
| Crispy Brussels Sprouts Apple Balsamic Glaze, Bacon |
$9.00 |
| Broccoli Almondine Sautéed Broccoli & Butter with Toasted Almond Slivers |
$11.00 |
| Desserts | |
| 3 Scoops Sorbet: Mango Chili, Prickly Pear, Coconut Ice Cream: Black Cheery, Matcha Green Tea, Rosemary Honey |
$8.00 |
| Grand Marnier Crème Brullee Orange Caramel, Florentine, Candied Orange, Blackberry |
$12.00 |
| Smoked Valrhona Chocolate Verrine Hazelnut Praline Chocolate Mousse, Honeycomb, Candied Kumquats, Caramelized Hazelnuts |
$12.00 |
| The Baked Ballantyne “Strawberry Inspiration” Strawberry Ice Cream, Sour Cream Shortcake, Warm Strawberry Sauce |
$12.00 |
| Blueberry Violet Pavlova Poached Blueberries, Huckleberry Mousseline, Violet Sponge, Blueberry Sorbet |
$12.00 |
| Lemon Verbena Olive Oil Cake Dehydrated Coconut, Olive Oil Powder, Meringue, Basil Lime |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Gallery Restaurant
Address: 10000 Ballantyne Commons Pkwy, Charlotte, NC 28277
Phone: (704) 248-4100
Hours
| Saturday | 7AM–10:30PM |
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
| Thursday | 7AM–10PM |
| Friday | 7AM–10:30PM |
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