Elevated Italian plates served in a white-tablecloth setting with outdoor seating.
3.6 – 413 reviews $$ • Italian restaurant
Menu
| Pizza | |
| Pepperoni Pizza The classic, with our homemade marinara sauce, mozzarella cheese and pepperoni. |
$14.00 |
| Sausage & Gorgonzola Pizza Italian sausage, gorgonzola and marinara, topped with fresh spinach. |
$16.00 |
| Margherita Pizza Fresh mozzarella, fresh tomatoes and fresh basil, with a touch of garlic. |
$14.00 |
| Custom Pizza Baked to perfection! Choose your cheese and toppings. |
$16.00 |
| Appetizers | |
| Carprese Classica Italian buffalo milk mozzarella, fresh tomato and basil, drizzled with olive oil |
$10.50 |
| Salmon Carpacci Smoked salmon served with fresh baby lettuces, tomato, onion and capers, topped with balsamic vinegar |
$12.00 |
| Beef Carpaccio Classic Italian dish, made with thinly sliced beef tossed with olive oil, balsamic vinegar, capers and artichokes. |
$12.00 |
| Clams Casino A dozen fresh clams steamed with our crafted herb butter and garlic sauce. |
$12.00 |
| Mussels Marinara Hand-picked mussels steamed in a garlic, tomato and wine sauce. |
$13.50 |
| Calamari Fritti Hand-selected squid breaded and fried to perfection served with our marinara. |
$12.50 |
| Oysters Rockefeller Freshly baked oysters, topped with spinach and prosciutto. Served with Lobster Sauce topping. |
$8.00 |
| Escargot Snails sauteed in an onion garlic wine sauce, topped with parmesan cheese. |
$12.50 |
| Brushetta Al Pomodoro Italian flatbread with tomatoes, oregano, provolone, olive oil and garlic. |
$9.00 |
| Mozzarella Giovanni Breaded and baked mozzarella with our signature homemade tomato meat sauce. |
$10.50 |
| Fried Zucchini Five freshly sliced zucchini breaded and fried to perfection, served with our homemade marinara. |
$6.50 |
| Lamb Lollipops Three lollipops of lamb grilled in a portabello mushroom wine sauce. |
$15.00 |
| Soups | |
| Minestrone Soup Italian vegetable soup. |
$8.00 |
| Paste E Fagioli Soup Macaroni and bean soup. |
$8.00 |
| Salads | |
| Caesar Salad Fresh parmesan cheese and croutons tossed with our in-house caesar dressing atop chopped romaine lettuce. |
$10.00 |
| Chopped Salad Cucumbers, boiled eggs, olives, feta cheese, mushrooms and tomatoes, served atop chopped mixed greens, tossed in our homemade Italian dressing. |
$11.00 |
| Wedge Salad A wedge of iceberg, topped with boiled eggs, bleu cheese, prosciutto bits and tomato. |
$11.00 |
| Gorgonzola Salad Radicchio, endive and butter lettuces with walnuts, gorgonzola cheese. |
$11.00 |
| Fried Oyster Salad Romaine lettuce topped with artichokes, fresh tomatoes and fried oysters with caesar dressing. |
$13.00 |
| From the Grill | |
| Veal Chop Veal chop grilled with rosemary and olive oil then finished off in the oven with a portabello wine sauce. |
$38.00 |
| Salmon Salmon, grilled to perfection with a mix of mushrooms, pimentos and onions, in a garlic wine sauce. |
$26.00 |
| Swordfish Swordfish, grilled and finished with our signature lemon peppercorn sauce. |
$28.00 |
| Filet Mignon Served with marsala mushroom wine sauce. |
$28.00 |
| Filet & Lobster Baked lobster tail accompanied by a 6 oz. Grilled filet. |
$48.00 |
| Ribeye Tender black angus ribeye grilled to perfection. |
$28.00 |
| Grilled Quail Quail marinated with rosemary, olive oil and fresh Italian spices, grilled to perfection, topped with mushroom dry sherry wine sauce. |
$28.00 |
| Frutti di Mare | |
| Shrimp Scampi Shrimp sauteed with garlic in butter, olive oil, and white wine. |
$19.50 |
| Filet Of Sole Pan seared in olive oil and baked in a lemon wine sauce. |
$22.00 |
| Chilean Sea Bass Baked in lemon white wine garlic sauce with fresh spices. |
$32.00 |
| Lobster Parmigiana Lobster with meat sauce, topped with mozzarella and romano cheeses. |
$24.00 |
| Shrimp Parmigiana Baked shrimp with meat sauce, topped with mozzarella and romano cheeses. |
$24.00 |
| Zuppa Di Pesce Shrimp, mussels, clams, scallops, lobster and crab, in a peeled tomato sauce over linguine or risotto. |
$34.00 |
| Lobster Tail Baked and served with drawn butter. |
$28.00 |
| Linguine With Clams Served in a red or white wine sauce. |
$24.00 |
| Linguine With Shrimp Jumbo shrimp served in a pomodoro tomato basil sauce, served over linguine. |
$22.00 |
| Lobster Diavolo Lobster and clams in a spicy red sauce. |
$24.00 |
| Veal | |
| Veal Alla Giovanni Thinly pounded veal topped with ham, eggplant and mozzarella cheese in a white wine sauce with mushrooms. |
$28.00 |
| Veal Piccata Veal pounded thin in a lemon white wine sauce with mushrooms (capers optional) |
$28.00 |
| Veal Melenese Thinly pounded veal pan seared in extra virgin olive oil with lemon and served with sliced tomatoes and gorgonzola cheese. |
$26.00 |
| Veal Marsala Veal with mushrooms in a marsala wine sauce. |
$28.00 |
| Salt Imbocca Veal topped with ham, mozzarella in a lightly spiced sauce with mushrooms. |
$24.00 |
| Veal Alla Parmigiana Breaded veal baked with mozzarella and meat sauce. |
$28.00 |
| Veal Rollatini Thinly pounded veal, rolled up with mozzarella, ricotta, prosciutto, sauteed in a white wine and mushroom sauce. |
$28.00 |
| Veal Livornese Veal lightly fried with peas, eggplant, and pimentos, topped with mozzarella in a dry sherry sauce. |
$28.00 |
| Chicken | |
| Chicken Piccata Chicken sautéed with lemon and white wine served with mushrooms and spices. |
$22.00 |
| Chicken & Sausage Italian sausage, chicken and mushrooms in a spicy tomato wine sauce. |
$24.00 |
| Chicken Fra Diavolo Chicken breast with green peppers, mushrooms and onions in a spicy tomato sauce. |
$21.00 |
| Chicken Alla Cacciatora Chicken breast in a tomato-basil sauce with green olives and mushrooms. |
$21.00 |
| Chicken Elizabetta Chicken sautéed in olive oil, pimentos, and mushrooms in a dry sherry sauce. |
$24.00 |
| Chicken Parmigiana Breaded chicken baked with mozzarella and meat sauce. |
$21.00 |
| Chicken Florentine Thinly pounded chicken topped with mozzarella, cooked in white wine mushroom sauce. |
$21.00 |
| Chicken Marsala Thinly pounded, sautéed with onions and mushrooms in a marsala wine sauce. |
$24.00 |
| Chicken Fricassee Medallions of chicken, baked in a lemon white wine sauce with mushrooms. |
$22.00 |
| Chicken Involtini Chicken breast, pounded thin, then stuffed with mozzarella, ricotta, prosciutto, and mushrooms in a lemon white wine sauce. |
$24.00 |
| Pasta Dishes | |
| Fettuccine Alfredo The classic prepared in a creamy alfredo sauce. |
$18.50 |
| Fettuccine Al Salmone Fettuccine with smoked salmon in a cream sauce. |
$22.00 |
| Gnocchi Al Ragu Homemade potato dumplings in a vodka sauce. |
$18.50 |
| Tortelloni All Panna Tri-colored large stuffed pasta in a creamy cheese sauce. |
$18.50 |
| Spaghetti Carbonara Spaghetti cooked with pancetta and spring onions in a creamy sauce. |
$20.00 |
| Rigatoni Alla Roberto Rigatoni prepared with care and giovanni’s special vodka sauce. |
$18.50 |
| Lasagna Pasta Layers of pasta and cheese in a tomato meat sauce with onions and peppers. |
$18.50 |
| Manicotti Pasta Cheese stuffed crepes baked with meat sauce. |
$18.50 |
| Lobster Ravioli Fresh lobster filled pasta in a light pink sauce. |
$21.00 |
| Spaghetti & Sausage Italian sausage in a rich tomato meat sauce served over spaghetti. |
$18.50 |
| Angel Hair Portabella Portabella mushrooms served in a tomato basil sauce, served over angel hair pasta. |
$18.50 |
| Linguini Primavera Linguini with fresh vegetables in a light tomato sauce with basil and dry sherry. |
$20.00 |
| Baked Eggplant Parmigiana Lightly fried eggplant layered with marinara sauce and mozzarella cheese. |
$17.00 |
| A La Carte | |
| Asparagus Steamed with butter, lemon and topped with parmesan |
$6.00 |
| Roasted Potatoes Roasted with black olives, olive oil, and fresh italian seasoning. |
$6.00 |
| Sauteed Spinach Sauteed with white wine, splash of tomato, olive oil, and garlic. |
$6.00 |
| Vegetable Medley Sauteed seasonal vegetables, cooked in a white wine tomato sauce. |
$6.00 |
| Any Style Pasta Vodka sauce, alfredo sauce, olive oil and garlic, marinara, or traditional meat. |
$6.00 |
| Kid’s Menu | |
| Kid’s Spaghetti With Meat Sauce Kid’s Spaghetti with Meat Sauce |
$7.00 |
| Kid’s Shrimp Parmigiana Kid’s Shrimp Parmigiana |
$9.00 |
| Kid’s Chicken Parmigiana Kid’s Chicken Parmigiana |
$8.00 |
… View more
Order and Reservations
Reservations: giovannisnc.comopentable.com
Contact Giovanni’s Italian Restaurant
Address: 5831 W Gate City Blvd, Greensboro, NC 27407
Phone: (336) 852-8890
Website: https://giovannisnc.com/
Hours
| Saturday | 5–11PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–11PM |
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