Mediterranean twists on Italian standards turned out in a room with rustic-chic style.
4.5 – 117 reviews $$ • Mediterranean restaurant
Menu
Dinner | |
Appetizers & Salads | |
Stuffed Crusted Mozzarella Sundried Tomato Pesto, Basil Oil, Tomato Sauce |
$8.95 |
Crispy Rice Balls Sage-Butternut Squash Risotto, Warm Mozzarella Center |
$9.95 |
Clams Oreganata Little Neck Clams, Pancetta – Herb Crumbs, White Wine |
$10.95 |
Zucchini Parmesan Parmesan Egg Battered Zucchini, Mozzarella, Basil, Tomato Sauce |
$9.95 |
Crab – Shrimp Ravioli Scallion, Garden Tomato, Saffron – Garlic Cream Sauce |
$11.95 |
Mortadella – Beef Meatballs Grated Provolone, Pistachio, Tomato Sauce, Asiago |
$10.95 |
Gregorio House Salad Tomatoes, Pickled Onions, Shaved Provolone, White Balsamic |
$10.95 |
Caesar Salad Creamy Lemon – Garlic Dressing, Shaved Parmesan Crostini |
$10.95 |
Roasted Beet – Apple Salad Arugula, Goat Cheese, Pistachio, White Balsamic Vinaigrette |
$12.95 |
Pear Arugula Salad Walnuts, Gorgonzola, Craisins, Honey – White Balsamic Vinaigrette |
$12.95 |
Baby Spinach Salad Goat. Cheese, Almonds, Craisins, Honey White Balsamic Vinaigrette |
$10.95 |
Gregorio’s Beef Carpaccio Mushrooms, Arugula, Parmesan, Truffle Aioli, Crispy Onions |
$14.95 |
Gregorio’s Classic Italian | |
Spaghetti Mortadella Meatballs, Tomato Sauce, Ricotta |
$18.95 |
Rigatoni Tomato Fresh Mozzarella, Parmesan, Tomato – Basil |
$17.95 |
Fettuccine Bolognese Beef – Pork Ragu, Peas, Parmesan |
$18.95 |
Linguine Aglio & Olio Parsley, Chili Flakes, Romano Cheese, Garlic, E.V.O.O. |
$16.95 |
Chicken Parmesan Mozzarella, Tomato, Basil Oil, Capellini Pomodoro |
$20.95 |
Meat Lasagna Chef Gregory Must Try Lasagna Bolognese |
$19.95 |
Pasta | |
Gemelli Broccoli Broccoli, Crumbled Italian Sausage, Romano, Garlic, Oil, Chili Flakes |
$17.95 |
Rigatoni Sausage Crumbled Sausage, Sundried Tomato, Parmesan, Tomato – Cream |
$18.95 |
Linguini Shrimp Shrimp, Garlic, Olives, Tomato, Feta, Chili Flakes |
$20.95 |
Portobello Mushroom Ravioli Sundried Tomato, Chives, Saffron – Garlic Cream |
$18.95 |
Trofie Gregorio Mushroom, Sausage, Shallots, Chili Flakes, Parmesan – White Wine Cream |
$19.95 |
Fettuccine Mare & Monte Shrimp, Shiitake Mushrooms, Artichoke, Sundried Tomato – Fennel Cream |
$21.95 |
Casarecce Primavera Seasonal Harvest Vegetables, Oil, Garlic, Lemon Zest, Romano Cheese |
$18.95 |
Ricotta Cavatelli Escarole, Sausage, Chili, Garlic, Romano Cheese |
$18.95 |
Gregorio’s Mediterranean Light | |
Herb Marinated Chicken Paillard Arugula, Tomato, Red Onions, Black Olives, Shaved Provolone, Balsamic Vinaigrette |
$20.95 |
Grilled Salmon Filet Roasted Beets, Apples, Arugula, Pumpkin Seeds, Dijon Mustard Vinaigrette |
$24.95 |
Pan Roasted Cod Artichoke, Capers, Garden Tomato, Spinach, Roasted Garlic Broth |
$26.95 |
Whole Wheat Spaghettini Chicken Broccoli, Sundried Tomato, Chili Garlic, Oil, Romano Cheese |
$19.95 |
Entree | |
Asiago Crusted Chicken Tomato, Mozzarella, Asiago Cheese, Roasted Garlic Cream, Basil Oil |
$20.95 |
Pork Scaloppine Pizzaiola Black Olives, Cherry Peppers, Garlic, Tomato – Oregano Sauce |
$24.95 |
Shrimp Risotto Lemon – Garlic Shrimp, Shiitake Mushrooms, Peas, Saffron Carnaroli Rice |
$24.95 |
Pistachio Crusted Salmon Butternut Squash Risotto, Spinach, Red Wine Agrodolce Sauce |
$25.95 |
Zucchini Parmesan Parmesan, Egg Battered Zucchini, Tomato, Mozzarella, Trofie Pomodoro |
$20.95 |
Chicken Gregorio Egg Battered, Mushrooms, Lemon-Garlic Sauce, Potato Croquette, Spinach |
$20.95 |
Herb Crumbed Crusted Cod Spinach, Garlic – Potatoes Puree, White Wine, Black Olive Oil |
$26.95 |
Panko Crusted Pork Milanese Arugula, Baby Spinach, Scallions, Tomato, Provolone, White Balsamic Vinaigrette |
$23.95 |
Chicken Piccante Hot Cherry Peppers, Artichoke, Mushrooms, Garlic, White Wine |
$21.95 |
Pork Tenderloin al Bosco Sun Dried Tomatoes, Mushrooms, Balsamic Sauce, Garlic Mashed Potatoes |
$24.95 |
Dessert | |
Dessert | |
Banana Budino di Pane Warm Bread Pudding, Vanilla Sauce, Toasted Pecans |
$6.95 |
Coconut Pannacotta Toasted Almonds, Semi-Sweet Chocolate, Coconut |
$7.95 |
Salted Caramel Apple Crisp Rosemary-Nut Crumble, Vanilla Gelato |
$8.95 |
Warm Flourless Chocolate Cake Espresso Chip Gelato, Warm Chocolate Sauce |
$8.95 |
Nutella Crepes Hazelnut – Chocolate Spread, Banana, Hazelnuts |
$7.95 |
Butterscotch Budino Butterscotch Pudding, Caramel Sauce, Whipped Cream |
$6.95 |
Sorbet or Gelato Plate Vanilla, Espresso Chip, Tiramisu’, Chocolate Gelato |
$6.95 |
Drinks | |
Coffee | $3.25 |
Espresso | $3.75 |
Cappuccino | $3.95 |
Tea Selection | $3.25 |
Kid’s Menu | |
Main | |
Meat Lasagna | $8.95 |
Rigatoni with Tomato Sauce and Mozzarella | $7.95 |
Rigatoni with Meat Sauce | $8.95 |
Cheese Ravioli with Tomato Sauce | $8.95 |
Chicken Fingers with Mashed Potato | $10.95 |
Cork Screws, Butter and Parmigiano | $6.95 |
Ice Cream Vanilla or Chocolate |
$1.99 |
Juice | $2.50 |
Drinks | |
Soda – Coke | |
Diet Coke | |
Sprite | |
Ice Tea | |
Passion Fruit Ice Tea | |
Ginger Ale | |
Shirley Temple | |
Milk | |
Chocolate Milk | |
Take Out Menu | |
Appetizers & Salads | |
Stuffed Crusted Mozzarella Sundried Tomato Pesto, Basil Oil, Tomato Sauce |
$7.95 |
Crispy Rice Balls Sage-Butternut Squash Risotto, Warm Mozzarella Center |
$8.95 |
Clams Oreganata Little Neck Clams, Pancetta – Herb Crumbs, White Wine |
$9.95 |
Zucchini Parmesan Parmesan Egg Battered Zucchini, Mozzarella, Basil, Tomato Sauce |
$8.95 |
Crab – Shrimp Ravioli Scallion, Garden Tomato, Saffron – Garlic Cream Sauce |
$10.95 |
Mortadella – Beef Meatballs Grated Provolone, Pistachio, Tomato Sauce, Asiago |
$9.95 |
Gregorio House Salad Tomatoes, Pickled Onions, Shaved Provolone, White Balsamic |
$9.95 |
Caesar Salad Creamy Lemon – Garlic Dressing, Shaved Parmesan Crostini |
$9.95 |
Roasted Beet – Apple Salad Arugula, Goat Cheese, Pistachio, White Balsamic Vinaigrette |
$11.95 |
Pear Arugula Salad Walnuts, Gorgonzola, Craisins, Honey – White Balsamic Vinaigrette |
$11.95 |
Baby Spinach Salad Goat. Cheese, Almonds, Craisins, Honey White Balsamic Vinaigrette |
$9.95 |
Gregorio’s Beef Carpaccio Mushrooms, Arugula, Parmesan, Truffle Aioli, Crispy Onions |
$13.95 |
Gregorio’s Classic Italian | |
Spaghetti Mortadella Meatballs, Tomato Sauce, Ricotta |
$17.95 |
Rigatoni Tomato Fresh Mozzarella, Parmesan, Tomato – Basil |
$16.95 |
Fettuccine Bolognese Beef – Pork Ragu, Peas, Parmesan |
$17.95 |
Linguine Aglio & Olio Parsley, Chili Flakes, Romano Cheese, Garlic, E.V.O.O. |
$15.95 |
Chicken Parmesan Mozzarella, Tomato, Basil Oil, Capellini Pomodoro |
$19.95 |
Meat Lasagna Chef Gregory Must Try Lasagna Bolognese |
$18.95 |
Pasta | |
Gemelli Broccoli Broccoli, Crumbled Italian Sausage, Romano, Garlic, Oil, Chili Flakes |
$16.95 |
Rigatoni Sausage Crumbled Sausage, Sundried Tomato, Parmesan, Tomato – Cream |
$17.95 |
Linguini Shrimp Shrimp, Garlic, Olives, Tomato, Feta, Chili Flakes |
$19.95 |
Portobello Mushroom Ravioli Sundried Tomato, Chives, Saffron – Garlic Cream |
$17.95 |
Trofie Gregorio Mushroom, Sausage, Shallots, Chili Flakes, Parmesan – White Wine Cream |
$18.95 |
Fettuccine Mare & Monte Shrimp, Shiitake Mushrooms, Artichoke, Sundried Tomato – Fennel Cream |
$20.95 |
Casarecce Primavera Seasonal Harvest Vegetables, Oil, Garlic, Lemon Zest, Romano Cheese |
$17.95 |
Ricotta Cavatelli Escarole, Sausage, Chili, Garlic, Romano Cheese |
$17.95 |
Gregorio’s Mediterranean Light | |
Herb Marinated Chicken Paillard Arugula, Tomato, Red Onions, Black Olives, Shaved Provolone, Balsamic Vinaigrette |
$19.95 |
Grilled Salmon Filet Roasted Beets, Apples, Arugula, Pumpkin Seeds, Dijon Mustard Vinaigrette |
$23.95 |
Pan Roasted Cod Artichoke, Capers, Garden Tomato, Spinach, Roasted Garlic Broth |
$25.95 |
Whole Wheat Spaghettini Chicken Broccoli, Sundried Tomato, Chili Garlic, Oil, Romano Cheese |
$18.95 |
Entree | |
Asiago Crusted Chicken Tomato, Mozzarella, Asiago Cheese, Roasted Garlic Cream, Basil Oil |
$19.95 |
Pork Scaloppine Pizzaiola Black Olives, Cherry Peppers, Garlic, Tomato – Oregano Sauce |
$23.95 |
Shrimp Risotto Lemon – Garlic Shrimp, Shiitake Mushrooms, Peas, Saffron Carnaroli Rice |
$23.95 |
Pistachio Crusted Salmon Butternut Squash Risotto, Spinach, Red Wine Agrodolce Sauce |
$24.95 |
Zucchini Parmesan Parmesan, Egg Battered Zucchini, Tomato, Mozzarella, Trofie Pomodoro |
$19.95 |
Chicken Gregorio Egg Battered, Mushrooms, Lemon-Garlic Sauce, Potato Croquette, Spinach |
$19.95 |
Herb Crumbed Crusted Cod Spinach, Garlic – Potatoes Puree, White Wine, Black Olive Oil |
$25.95 |
Panko Crusted Pork Milanese Arugula, Baby Spinach, Scallions, Tomato, Provolone, White Balsamic Vinaigrette |
$22.95 |
Chicken Piccante Hot Cherry Peppers, Artichoke, Mushrooms, Garlic, White Wine |
$20.95 |
Pork Tenderloin al Bosco Sun Dried Tomatoes, Mushrooms, Balsamic Sauce, Garlic Mashed Potatoes |
$23.95 |
On Premise Catering | |
Course A | |
House Salad Mixed Greens, Tomato, Onions, Shaved Provolone and a White Balsamic Vinaigrette |
|
Caesar Salad Creamy Lemon-Garlic Dressing, with Heart of Romaine and Parmiggiano Croutons |
|
Roasted Bosch Pear Salad Subtract $1. Mixed Green, Spiced Walnuts, Gorgonzola Cheese and Honey White Balsamic Vinaigrette |
|
Mediterranean Salad $1. Romaine, Tomatoes, Onions, Olives peppers, Provolone and a Caper-Oregano Vinaigrette |
|
Baby Spinach Salad Subtract $1. Craisins and a Honey- White Balsamic Vinaigrette |
|
Italian Arugola Salad Baby Arugola, Goat Cheese, Toasted Pecans and Honey White Balsamic Vinaigrette |
|
Course B | |
Rigatoni Tomato Basil, Parmiggiano, Fresh Mozzarella and Tomato – Basil Sauce |
|
Penne with Prosciutto Mushroom, Parmiggiano and Tomato Cream |
|
Rigatoni Vodka With Pametta, Peas, Basil, Chili Flakes and Tomato-Vodka Cream |
|
Rigatoni Bolgnese Beef, Pancetta Braised with Onions, Carrots, Celery, White Wine and tomato |
|
Gemelli Sausage Crumbled Sausage, sundried Tomato and a Plum tomato-Cream Sauce |
|
Gemelli with Exotic Mushroom Sausage, Shallots, Chive, White Truffle Parmiggiano Cream |
|
Eggplant Involtini $2 extra. With Mozzarella, Parmiggiano, Basil Oil, tomato Sauce and a Roasted Garlic Cream |
|
Stuffed Fried Mozzarella $1 extra. Sundried tomato Pesto Filling, tomato Salad and Pesto Oil |
|
Course C | |
Asiago Crusted Chicken Tomatoes, Mozzarella, Basil Drizzle and a Roasted Garlic Cream |
|
Chicken Gregorio Egg Battered Chicken Scaloppine with Exotic Mushroom, Garlic and a Lemon Sauce |
|
Balsamic Glazed Pork Tenderloin With Spinach, Garlic Mashed Potato and Balsamic Vinegar Glaze |
|
Veal Scaloppine $5. With Artichoke-Mushroom Ragu’ Sautee Spinach and a Risotto Croquette |
|
Mediterranean Vegetable Taste Grilled Asparagus, Portobello Mushroom, Eggplant Caponato and Oven Roasted Tomato Vinaigrette |
|
Pistachio Crusted Salmon With Butternut Squash Risotto, Spinach and a Red Wine Sauce |
|
Garlic and Herb Crumb Crusted Cod With Potato Puree, Grilled Asparagus and White Wine Sauce |
|
Pan Roasted Salmon With Yukon Potato, Spinach, Artichoke, Black Olives, Garden Tomato and Artichoke- Garlic Sauce |
|
Veal Sorrentino $5. With Eggplant, Prosciutto, Mozzarella and Tomato Wine Sauce |
|
Gorgonzola Beef Fillet $12. Garlic Potato, Gorgonzola, Shallot Crust, Red Wine Sauce |
|
Chicken Marsal / Francese / Sorrentino/veal are available upon request |
… View more
Order and Reservations
Reservations: opentable.com
Contact Gregorio’s Mediterranean Restaurant
Address: 255 Main St A, Chatham, NJ 07928
Phone: (973) 635-2777
Website: http://restaurantgregorios.com/
Hours
Saturday | 5–10PM |
Sunday | 5–9PM |
Monday | Closed |
Tuesday | 5–9PM |
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–10PM |
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