Informal waterside restaurant serving seafood, drinks & more in a beachy space with a deck & views.
4.1 – 1 reviews $$ • Restaurant
Menu
| Breakfast Menu | |
| Pancakes, French Toast And Waffles | |
| Tall Stack buttermilk pancakes |
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| Short Stack buttermilk pancakes |
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| Pancakes, Eggs and Bacon buttermilk pancakes, eggs any style |
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| Country Style French Toast Thick sliced brioche |
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| Old Standbys | |
| Bagel With Cream Cheese | |
| Bagel With Butter And Jelly | |
| Sausage Gravy and Biscuits homemade dig in |
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| Creamed Chipped Beef homemade over toast, home fries on side |
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| Bagel, Lox, Onion And Cream Cheese | |
| Pork Roll And Cheese Sandwich your choice of bread and cheese |
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| Two Eggs, Home Fries & Toast | |
| Three Eggs, Home Fries & Toast | |
| House Specialties | |
| Skillet Breakfast two eggs over medium on top of home fries, sausage, onions, mushrooms, tomatoes, peppers and american cheese. topped with guacamole, salsa, sour cream. surrounded with tri colored corn chips |
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| French Toast “Wich” grilled pork roll, 2 eggs over hard and american cheese on french toast with home fries |
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| Ultimate Meat Breakfast two eggs any style with bacon, sausage and pork roll with home fries |
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| “The Hurricane” sautéed portabella and button mushrooms, tomatoes, red and green peppers, onions. ham, bacon, and sausage with scrambled eggs served over home fries and topped with chip beef. choice of toast |
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| Omelets | |
| Western Omelet served with home fries and toast |
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| Bacon And Cheese Omelet served with home fries and toast |
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| Mushroom And Cheese Omelet served with home fries and toast |
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| Custom Omelet choice of; bacon, sausage, canadian bacon, pork roll, spinach, peppers, onions, mushrooms, tomatoes, asparagus and standard cheeses: swiss, american, monterey jack, cheddar, cooper sharp, provolone, feta. premium cheeses: goat cheese, cream cheese, and brie. egg whites available |
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| Side Orders | |
| One Egg | |
| Bacon | |
| Sausage Links | |
| Sausage Patties homemade |
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| Pork Roll | |
| Canadian Bacon | |
| Sliced Tomato | |
| Scrapple | |
| Home Fries | |
| Toast | |
| Home Fries | |
| English Muffin | |
| Bagel | |
| Childrens Menu | |
| Choc. Chip Pancakes | |
| Buttermilk Pancakes | |
| French Toast | |
| Egg Any Style With Toast | |
| Beverages | |
| Hot Coffee, Tea, Or Decaf unlimited refills |
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| Hot Chocolate | |
| Unsweetened Nestea Iced Tea unlimited refills |
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| Lemonade unlimited refills |
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| Milk | |
| Juices grapefruit, tomato, apple or cranberry juice |
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| Sprite, Coke, Diet Coke, Ginger Ale unlimited refills |
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| Lunch Menu | |
| Appetizers | |
| Conch Fritters served with Capt. Fred’s spicy citrus mustard sauce |
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| Calamari lightly breaded and spiced served with marinara sauce |
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| Clams On The Half Shell six chilled, top neck clams served with homemade cocktail sauce |
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| Steamed Clams Or Mussels little neck clams or mussels steamed in tomatoes, garlic, wine and basil |
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| Fried Clam Strips spicy battered clam strips served with a marinara sauce |
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| Buffalo Wings your choice of hot or mild, citrus chipotle or bbq sauce served with blue cheese and celery |
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| Fried Tomatoes tomatoes, fried and served with marinara sauce and a balsamic reduction |
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| Oysters On The Half Shell six oysters served with homemade cocktail sauce and lemon |
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| Shrimp Cocktail six jumbo shrimp, peeled and served with homemade cocktail sauce |
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| Chicken Tenders all white meat, served with honey mustard or barbeque sauce |
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| Fried Mozzarella served with a marinara sauce |
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| Clams Casino A La Capt. Fried six whole top neck clams topped with onion, green pepper and bacon |
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| Soups And Salads | |
| New Jersey Clam Chowder | |
| She Crab Soup | |
| Soup Of The Day | |
| Cup Of Soup And Green Salad | |
| House Salad mixed greens with tomato, red onion, chopped egg, cucumber, carrots and croutons |
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| Tomato, Mango, Mozzarella tomato, mango, mozzarella and basil served with a balsamic dressing |
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| Cape Island Salad spring mix tossed in a mango vinaigrette topped with sesame seared ahi tuna, tropical salsa, mandarin oranges, coconut, macadamias, and chow mein noodles finished with a mango puree |
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| Grilled Salmon Salad spring mix, tomatoes, cucumbers, sliced avocado, goat cheese, red onion and walnuts topped with balsamic vinaigrette |
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| Greek Salad romaine lettuce with kalamata olives, feta, tomatoes, cucumbers, red onion, green peppers and lemon oregano vinaigrette |
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| Spinach Salad with feta, black olives, tomatoes, and a warm bacon vinaigrette |
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| Seared Ahi Tuna Salad served with an asian cabbage slaw, wasabi, ginger and soy sauce |
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| Grilled Portabella mushroom with brie, marinated and grilled peppers and onions, and roasted pine nuts over a bed of greens and finished with a balsamic reduction |
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| Classic Caesar Salad | |
| Oriental Salad marinated grilled steak, spring mix, cucumbers, red onions, carrots, mandarin oranges, chow mein noodles, toasted almonds with wasabi vinaigrette and ginger aioli |
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| Hot Sandwiches | |
| Char Grilled Hamburger 1/2 pound, handmade and cooked to your liking. with lettuce, tomato, onion and a pickle on a brioche roll |
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| Steak Or Chicken Steak Sandwich served on a long roll |
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| Sausage And Rabe Sandwich homemade ground sausage, broccoli-rabe and provolone cheese on a long roll with french fries |
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| London Broil Sandwich thinly sliced grilled marinated london broil, topped with a creamy horseradish sauce on a brioche roll |
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| Grilled Chicken Sandwich a 6 oz. boneless breast marinated in italian seasoning and topped with roasted red and green peppers, onions and swiss cheese on a brioche roll |
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| Veal Parmesan topped with marinara sauce and mozzarella served on a brioche roll |
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| Grilled Cheese | |
| Grilled Portabella Mushroom topped with marinated and grilled peppers and onions, buffalo mozzarella, pesto and served with on a brioche roll |
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| Yuengling Battered Haddock Sandwich deep fried topped with spring mix, tomato and tartar sauce on a ciabatta roll |
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| Crab Cake Sandwich served with tartar sauce on a brioche roll with lettuce, tomato and onion |
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| Crispy Chicken Panini fried chicken tenderloin, bacon, spring mix, red onions, swiss cheese and chipotle ranch on a ciabatta |
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| Blackened Prime Rib Panini blackened prime rib with sautéed onions, mushrooms, horseradish sauce, and swiss on a ciabatta |
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| Reuben Panini corned beef, russian dressing, swiss and sauerkraut on ciabatta |
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| Vegetable Panini portabella mushrooms, tomatoes, roasted peppers, eggplant, brie and pesto on a ciabatta |
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| Lobster Roll sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed roll with Capt. Fred’s potato salad |
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| Cold Sandwiches | |
| Turkey Club three layers, bacon, turkey, mayo, lettuce and tomato on “toasted white” |
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| Bacon, Lettuce And Tomato the name say’s it all just add a little mayo |
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| Tuna Salad | |
| Chicken Salad homemade with walnuts, apples and rasins |
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| Corned Beef Special | |
| Turkey Wrap roasted turkey, swiss cheese, mayo, cranberry sauce and spring mix on a toasted wrap with french fries |
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| Rib-eye Wrap roasted and sliced thin with scallions, fresh basil, oregano, wasabi mayo and horseradish cheddar cheese with french fries |
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| Platters | |
| Crab Cake handmade old bay seasoned creamy lump crab cake topped with beurre blanc sauce, vegetable and starch of the day |
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| Linguine And Clams linguine and clams in a marinara or white sauce served with garlic bread |
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| Fish And Chips corona battered cod with french fries with cole slaw and tartar sauce |
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| Grilled Salmon served with spring mix, caramelized onions, roasted peppers, toasted pine nuts, feta cheese, tossed in a lemon oregano vinaigrette and starch of the day |
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| Salisbury Steak homemade salisbury steak stuffed with bell peppers and onions, topped with our jack daniels mushroom gravy, vegetable and starch of the day |
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| London Broil marinated and char grilled topped with a jack daniels mushroom gravy served with vegetable and starch of the day |
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| Landlubber grilled and marinated chicken breast topped with homemade sausage, sautéed spinach, marinated and grilled portabella mushrooms, fresh basil and horseradish cheddar |
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| Children’s | |
| Pasta with marinara sauce |
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| Chicken Tenders | |
| Fried Fish Filet served with tarter sauce |
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| Grilled Cheese | |
| Hot Dog | |
| Sides | |
| French Fries | |
| Sweet Potato Fries | |
| Sub Sweet Potato Fries For French Fries | |
| Eggplant Fries | |
| Onion Rings | |
| Corn Fritters | |
| Sautéed Peppers And Onions | |
| Sautéed Mushrooms | |
| Applesauce | |
| Cole Slaw | |
| Dinner Menu | |
| Appetizers | |
| Fried Clams spicy battered clam strips served with marinara sauce. |
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| Conch Fritters served with Capt. Fred’s spicy citrus mustard. there’s nothing better. |
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| Oysters On The 1/2 Shell six freshly shucked Oysters served with homemade cocktail sauce and lemon. |
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| Fried Mozzarella served with marinara sauce for dipping. |
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| Buffalo Wings your choice of hot, mild or citrus chipotle or BBQ sauce, served with blue cheese and celery. |
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| Steamed Clams or Mussels little neck clams or mussels steamed in tomatoes, garlic, wine and basil or a classic marinara sauce. |
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| Clams Casino A La Capt. Fred six whole top neck clams topped with our famous mixture of onion, green pepper, bacon and spices. |
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| Chicken Tenders all white meat, breaded and deep fried to a golden brown, served with your choice of honey mustard or barbecue sauce. |
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| Clams On The 1/2 Shell six chilled top neck clams served with homemade cocktail sauce. |
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| Calamari Lightly breaded and spiced, served with marinara sauce. |
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| Fried Tomatoes tomatoes, fried and served with marinara sauce and a balsamic reduction. |
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| Shrimp Cocktail six jumbo shrimp, peeled and served with homemade cocktail sauce. |
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| Soups And Salads | |
| New Jersey Clam Chowder a shore favorite |
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| She Crab Soup | |
| Soup of the Day | |
| Cup of Soup & Green Salad | |
| House Salad mixed greens with tomato, red onion, chopped egg, cucumber, carrots and croutons. |
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| Spinach Salad tender spinach leaf topped with feta cheese, black olives, tomatoes and a warm bacon vinaigrette. |
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| Classic Caesar Salad romaine lettuce tossed in caesar dressing with parmesan cheese and croutons |
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| Cape Island Salad spring mix tossed in a mango vinaigrette topped with sesame seared Ahi tuna, tropical salsa, mandarin orange, coconut, macadamias, and chow mein noodles finished with a mango puree. |
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| Tomato, Mango, Mozzarella tomato, mango, mozzarella and basil served with a balsamic dressing. |
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| Seared Ahi Tuna Salad served with an Asian cabbage slaw, wasabi, ginger and soy sauce. |
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| Grilled Portabella mushroom with brie, marinated & grilled peppers and onions and pine nuts over a bed of greens and finished with a balsamic reduction |
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| Grilled Salmon Salad spring mix, tomatoes, cucumbers, sliced avocado, goat cheese, red onion & walnuts topped with balsamic vinaigrette. |
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| Greek Salad romaine lettuce with kalamata olives, feta, tomatoes, cucumbers, red onion, green peppers and a lemon oregano vinaigrette. |
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| Oriental Salad marinated grilled steak, spring mix, cucumbers, red onions, carrots, mandarin oranges, chow mein noodles, toasted almonds with wasabi vinaigrette and ginger aioli. |
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| Dinner Entrees – Seafood | |
| Harbor View Seafood Sampler broiled or fried. shrimp, scallops, haddock and our homemade old bay seasoned creamy lump crab cake topped with a beurre blanc sauce, served with rice pilaf and the vegetable of the day |
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| Shrimp broiled or fried shrimp. served with rice pilaf and the vegetable of the day |
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| Scallops fried or broiled scallops. served with rice pilaf and the vegetable of the day |
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| Fried Oysters served traditionally, with chicken salad and vegetable of the day, deep-fried with sauce louis on the side |
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| Flounder Imperial broiled flounder filet stuffed with our crab imperial and baked in a white wine butter sauce, served with rice pilaf and the vegetable of the day with a beurre blanc sauce |
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| Grilled Ahi Tuna with pesto-laced potatoes, eggplant, portabella mushrooms and sun-dried tomatoes in a pinot noir veal sauce |
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| Crab Cakes two handmade old bay seasoned creamy lump crab cakes topped with a bearnaise sauce and served with mashed potatoes and asparagus |
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| Steak And Cake our old bay seasoned creamy lump crab cake and a 6oz. certified black angus sirloin served with bearnaise and demi-glace over mashed potatoes and asparagus |
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| Shrimp And Scallop Skewers jumbo shrimp and scallops skewered with mango and served with pineapple salsa and topped with mango drizzle over rice pilaf with the vegetable of the day |
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| Seafood Fra Diavolo lobster, scallops, shrimp, mussels and clams, over linguine with a spicy marinara sauce and garlic bread |
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| Bouillabaisse lobster, shrimp, scallops, clams, mussels and fish of the day, all steamed in a garlic saffron tomato broth |
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| Surf And Turf 6oz. certified black angus sirloin and 8oz. broiled lobster tail served with baked potato and broccoli |
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| Lobster Tail 8oz. lobster tail served with baked potato and broccoli |
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| Dinner Entrees – Beef And Veal | |
| Filet Mignon grilled 8 oz. center cut choice filet on a bed of mashed potatoes topped with au poivre demi-glace and blue cheese butter served with asparagus |
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| Char Grilled Pub Steak certified black angus pub steak, black pepper-crusted and topped with a merlot mushroom demi glaze served with a baked potato and broccoli rabe |
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| Pretzel Encrusted Pork Chop 12 oz. pork chop with honey dijon cream sauce served over mashed sweet potatoes and broccoli |
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| Veal Medallions veal sauteed with lobster, scallops, shrimp and pasta ribbons in a spiced brandy cream sauce |
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| Veal Parmesan breaded veal cutlets, mozzarella and marinara sauce, served with garlic bread over linguine |
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| Pork Rib Eye char grilled and topped with a bacon red onion marmalade served with horseradish mashed potatoes and corn fritters |
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| Dinner Entrees – Chicken | |
| Chicken Parmesan breaded chicken cutlets, mozzarella and marinara sauce, with garlic bread served over linguini |
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| Chicken Harbor View pan seared chicken medallions with marinated portobellas, scallions, sun dried tomatoes, fresh basil and sage in a light white wine cream sauce served over spinach fettuccine with garlic bread |
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| Dinner Entrees – Pasta | |
| Shrimp Scampi shrimp served over linguine in white wine, lemon, tomato, butter and garlic sauce with garlic bread |
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| Linguine And Clams linguine and clams in marinara or white sauce served with garlic bread |
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| Eggplant Parmesan breaded eggplant and tomatoes with fresh basil and mozzarella cheese served over linguini with garlic bread |
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| Hot Sandwiches | |
| Char Grilled Hamburger 1/2 pound handmade and cooked to your liking with lettuce, tomato and onion |
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| Steak or Chicken Steak Sandwich served on a long roll |
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| Sausage & Rabe Sandwich homemade ground sausage, broccoli-rabe and provolone cheese on a long roll |
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| London Broil Sandwich thinly sliced grilled marinated london broil, topped with a creamy horseradish sauce on a brioche roll |
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| Grilled Chicken Sandwich a 6oz. boneless chicken breast marinated in italian seasoning and topped with roasted red and green peppers, onions and swiss cheese on a brioche roll |
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| Veal Parmesan Sandwich topped with marinara sauce and mozzarella, served on a brioche roll |
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| Grilled Cheese Sandwich your bread choice |
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| Grilled Portabella Sandich topped with marinated and grilled peppers and onions, buffalo mozzarella, pesto and served with on a brioche roll |
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| Yuengling Battered Haddock Sandwich deep fried topped with spring mix, tomato and tarter sauce on a ciabatta roll |
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| Crab Cake Sandwich our own recipe, lump crab meat served with tartar sauce, lettuce, tomato and onion on a brioche roll |
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| Crispy Chicken Panini fried chicken tenderloin, bacon, spring mix, red onions, swiss cheese and chipotle ranch on a ciabatta |
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| Blackened Prime Rib Panini blackened prime rib w/ sautéed onions, mushrooms, horseradish sauce and swiss on a ciabatta roll |
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| Rueban Panini corned beef, russian dressing, swiss and sauerkraut on a ciabatta |
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| Vegatable Panini portabella mushrooms, tomatoes, roasted peppers, eggplant, brie and pesto on a ciabatta |
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| Lobster Roll sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed split roll with Capt. Fred’s potato salad |
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| Cold Sandwhiches | |
| Turkey Club three layers, bacon, turkey, mayo, lettuce and tomato on toasted white |
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| Tuna Salad | |
| Chicken Salad homemade with walnuts, apples and rasins |
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| Corned Beef Special rye bread |
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| Bacon, Lettuce and Tomato name says it all we just added a little mayo |
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| Turkey Wrap roasted turkey, swiss cheese, mayo, cranberry sauce and spring mix on a toasted wrap with French fries |
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| Rib-Eye Wrap roasted and sliced thin with scallions, fresh basil, oregano, wasabi mayo and horseradish cheddar cheese with french fries |
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| Platters | |
| Crab Cake handmade old bay seasoned creamy lump crab cake served with vegetable and starch of the day |
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| linguine and Clams linguine and clams in a marinara or white sauce served with garlic bread |
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| Fish & Chips corona battered cod with french fries, cole slaw and tarter sauce |
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| Grilled Salom served with spring mix, caramelized onions, roasted red peppers, toasted pine nuts, feta cheese, tossed in a lemon oregano vinaigrette and starch of the day |
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| Salisbury Steak homemade Salisbury steak stuffed with bell peppers on onions, topped with our jack daniels mushroom gravy, vegetable le and starch of the day |
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| London Broil marinated and char grilled topped with a jack daniels mushroom gravy served with vegetable and starch of the day |
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| Landlubber grilled and marinated chicken breast topped with homemade sausage, sautéed spinach, marinated and grilled portabella mushrooms, fresh basil and horseradish cheddar |
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| sides – Vegetables | |
| French Fries | |
| Sweet Potato Fries | |
| Applesauce | |
| Spinach | |
| Cole Slaw | |
| Sauteed Mushrooms | |
| Rice Pilaf | |
| Onion Rings | |
| Sauteed Peppers And Onions | |
| Vegetable Of The Day | |
| Broccoli Rabe | |
| Sides | |
| Corn Fritters | |
| Onion Rings | |
| Sweet Potato Fries | |
| Cole Slaw | |
| French Fries | |
| Eggplant Fries | |
| Kids | |
| Kids Hot Dog with fries |
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| Kids Chicken Tenders with fries |
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| Grilled Cheese all served with fries |
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| Kids Fish Fillet Fish served with tarter sauce and french fries |
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| Pasta with Marinara Sauce | |
| Sushi Menu | |
| Appetizers | |
| Edamame salted or unsalted soy beans |
$4.00 |
| Inari fried sweet tofu pocket with cooked rice inside |
$4.00 |
| Calamari Salad squid, bamboo shoots and carrots |
$7.00 |
| Seaweed Salad fresh green shredded seaweed |
$6.00 |
| Hoso Maki | |
| Vegetable carrot, cucumber, avocado. (choose one) |
$5.00 |
| Fish imitation crab, tuna, salmon, shrimp, eel (choose one) |
$6.00 |
| Ura Maki | |
| Vegetable combo carrot, cucumber, avocado |
$6.00 |
| Sweet Tofu inari, cucumber, avocado |
$6.00 |
| California imitation crab, cucumber, avocado |
$6.00 |
| Caviar California california roll with capelin fish roe on the top |
$8.00 |
| Spicy tuna, salmon, imitation crab, shrimp (choose one) cucumber |
$8.00 |
| Philadelphia smoked salmon, cream cheese with cucumber |
$8.00 |
| Alaskan salmon, cucumber with avocado |
$8.00 |
| Boston spicy shrimp, cucumber with avocado |
$8.00 |
| Eel eel and cucumber |
$8.00 |
| Special Combo assorted sushi changes weekly |
$50.00 |
| Specialties | |
| Nigiri choice of: rice topped with tuna, salmon, shrimp, yellow tail, shrimp, eel, octopus |
$6.00 |
| Sashimi choice of: fresh tuna, salmon, yellow tail, octopus, eel, shrimp |
$6.00 |
| Temaki (hand Roll) imitation crab, tuna, salmon, shrimp, eel |
$10.00 |
| Tempura Shrimp tempura shrimp, cucumber, eel sauce |
$10.00 |
| Dragon Roll eel roll wrapped with avocado |
$10.00 |
| Crunchy Spicy Roll tuna, salmon or shrimp with cucumber, topped with crunchy tempura |
$10.00 |
| Hawaiian Roll spicy tuna roll topped with wasabi sauce, capelin roe and almond |
$9.00 |
| Caterpillar Roll spicy california roll wrapped with avocado |
$9.00 |
| Ruby Roll california roll wrapped with spicy tuna |
$9.00 |
| Lump Crab Meat Roll cucumber, avocado wrapped with lump crab meat and roe |
$9.00 |
| Rainbow Roll california roll wrap with tuna, salmon, yellow tail, shrimp |
$12.00 |
| Harbor View Roll spicy tuna, capelin roe, scallion, wrapped with tuna, salmon, avocado, served with seaweed salad |
$15.00 |
| Spider Roll jumbo soft shell crab, cucumber, capelin roe |
$12.00 |
| Lobster Crunchy Roll steamed lobster, spicy sauce, capelin roe, cucumber and crunchy tempura flakes served with calamari salad |
$15.00 |
| Deck Menu | |
| Appetizers | |
| *U-peel Shrimp thirteen large steamed shrimp served with cocktail sauce for dipping |
$14.25 |
| Fried Pickle Chips beer battered pickle slices fried and serves with remoulade sauce for dipping |
$7.75 |
| *Dungeness Crab Clusters steamed with old bay seasoning with drawn butter |
$0.00 |
| Fried Clam Strips spicy battered clam strips with marinara sauce for dipping |
$8.75 |
| Conch Fritters served with capt. freds spicy citrus mustard. theres nothing better |
$10.75 |
| *Oysters On The 1/2 Shell six freshly shucked oysters served with cocktail sauce and lemon |
$9.75 |
| Fried Mozzarella served with marinara sauce for dipping |
$7.75 |
| Buffalo Wings you choose the sauce, either hot, mild or citrus chipolte bbq. served with blue cheese and celery |
$9.75 |
| Steamed Mussels Or Clams your choice steamed in tomatoes, garlic, wine and basil or a classic marinara sauce |
$10.50 |
| Clams Casino A La Capt. Fred six top neck clams topped with our famous mixture of onion, green pepper, bacon and spices |
$9.00 |
| Fried Oysters three panko breaded fried chesapeake oysters served with tartar sauce and lemon |
$11.00 |
| Crab Balls five lightly breaded lump crab balls fried to a golden brown. served with tartar sauce |
$12.00 |
| Chicken Tenders all white meat tenders breaded and deep fried to a golden brown, served with your choice of honey mustard or barbecue sauce |
$8.50 |
| *Clams On The 1/2 Shell six chilled top neck clams served with cocktail sauce |
$7.75 |
| Loaded Cheese Fries a heaping portion of our beer battered fries smothered with bacon, jalapenos, scallions, jack and cheddar cheeses, served with chipotle ranch sauce |
$9.50 |
| Jalapeno Bottle Caps lightly battered jalapeno slices served with ranch dressing |
$8.75 |
| Seared Ahi Tuna tuna served RARE with an asian cabbage slaw, soy dressing, wasabi and pickled ginger |
$12.50 |
| Baked Crab Rangoon Dip sweet cream cheese, green onions and lump crabmeat baked with tortilla chips & sweet thai chili sauce |
$13.25 |
| *BBQ Baked Scallops local sea scallops, crisp bacon honey chipotle bbq and colby jack cheese |
$13.75 |
| Crab Nachos tri colored tortillas, lump crab, black olives, diced tomatoes, colby jack cheese, jalapenos & green onions w/salsa & sour cream |
$15.00 |
| Soups And Salads | |
| New Jersey Clam Chowder | $4.50 |
| She Crab Soup | $4.50 |
| *Spinach Salad tender spinach leaf topped with feta cheese, black olives, tomatoes and crumbled bacon all tossed in a basil vinaigrette |
$8.75 |
| *Cape Island Salad spring mix tossed in mango vinaigrette topped with sesame seared ahi tuna, tropical salsa, mandarin oranges, coconut, macadamias and chow mein noodles finished with a mango puree |
$16.75 |
| *Classic Caesar Salad crisp romaine lettuce tossed in caesar dressing with parmesan cheese and croutons |
$8.50 |
| Oriental Steak Salad marinated grilled steak, spring mix, cucumbers, red onions, carrots, chow mein noodles & toasted almonds with wasabi vinaigrette & ginger aioli |
$15.50 |
| Hot Sandwiches | |
| *Char Grilled Hamburger 1/2 pound handmade, cooked to your liking |
$9.25 |
| *Char Grilled Grouper Rueban topped with cole slaw, russian dressing and swiss cheese on a brioche roll |
$14.50 |
| *Steak Sandwich your choice chicken, steak or chopped sweet sausage served on a long roll |
$9.00 |
| Fish Tacos char grilled mahi with lettuce, tomato, green onions, colby jack cheese and chipotle ranch dressing |
$12.25 |
| Crab Cake Sandwich our own recipe, lump crabmeat served with tarter sauce on a brioche roll |
$13.50 |
| Grilled Filet Tip Sandwich served with horseradish sauce, roasted peppers, sautéed onions, mushrooms and monterey jack cheese |
$14.75 |
| *Ahi Tuna Sandwich char grilled to your liking and topped with red onion and wasabi mayo on a brioche roll |
$16.25 |
| *Grilled Chicken Sandwich a 7oz boneless chicken breast marinated in Italian seasoning and topped with roasted red peppers, onions & swiss cheese |
$8.75 |
| Oyster Sandwich three fried oysters served with tarter sauce on a brioche roll |
$13.25 |
| *London Broil Sandwich thinly sliced marinated london broil, topped with a creamy horseradish sauce on a brioche roll |
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| Lobster Roll sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed roll with capt. fred’s potato salad |
$15.00 |
| Yuengling Battered Fried Haddock on a ciabatta roll with spring mix and tomato topped with tartar sauce |
$12.25 |
| Entrees | |
| Fish and Chips a heaping portion of beer battered cod and french fries served with coleslaw |
$14.75 |
| Marinated Beef Tenderloin Skewers served with sesame ginger aioli, housemade potato salad and broccoli salad |
$19.75 |
| Yuengling Battered Fried Shrimp with crabby fries, coleslaw and cocktail sauce |
$16.25 |
| Rib Lits tender baby pork rib pieces smothered with barbecue sauce and served with corn fritters and coleslaw |
$15.50 |
| Basket of Crabs 1 and 1/2 pounds of king or dungeness crab. Market Price |
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| Cape May Steamer Dinner clams, mussels, shrimp, sausage, red bliss potatoes, red onions and corn on the cob steamed with old bay spices and butter served with garlic bread |
$18.00 |
| Flatbreads | |
| *Crab Rangoon crabmeat, sweet cream cheese spread, scallions and fresh mozzarella, topped with a sweet thai chili sauce |
$12.95 |
| *South Jersey Devil sausage. peppers, onions, fra diavalo sauce and mozzarella |
$9.95 |
| *Veggie Flatbread evoo, garlic, fresh herbs, diced tomatoes, sautéed spinach, artichokes’ green onions and mozzarella cheese |
$10.95 |
| Dirty Bird cajun seasoned chopped sirloin and chicken steak with caramelized onions, colby jack and bacon finished with a creamy spinach-chipotle sauce and a chipotle ranch drizzle |
$10.95 |
| Crispy Chicken chipotle Ranch, 3 cheese blend, bacon and crispy chicken |
$11.25 |
| *Cheese Flatbread additional toppings only .75 each. pepperoni, mushrooms, sausage, extra cheese, bacon, olives |
$7.25 |
… View more
Contact Harbor View Restaurant
Address: 954 Ocean Dr, Cape May, NJ 08204
Phone: (609) 884-5444
Website: http://www.harborviewcapemay.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
Related Web Results
Harbor View Restaurant – Cape May, NJ
Enjoy inside and outside dining at the Harbor View in Cape May, NJ while taking in one of the best views in the area. Our large outside deck is the perfect …
Harbor View Restaurant – Cape May, New Jersey – Facebook
954 Ocean Dr, Cape May, NJ 08204. Get Directions · Rating · 4.4. (651 reviews) · 45,910 people checked in here · (609) 884-5444 · [email protected].
Menus for Harbor View Restaurant – Cape May – SinglePlatform
New Jersey Clam Chowder · She Crab Soup · Soup Of The Day · Cup Of Soup And Green Salad · House Salad · Tomato, Mango, Mozzarella · Cape Island Salad · Grilled Salmon …