Local ingredients inspire a seasonal New American menu at this relaxed haunt with a patio.
4.6 – 556 reviews $$ • Lunch restaurant
Menu
| Haywood Common Menu | |
| Share | |
| Boiled Peanuts (vegan/gluten-free) Old Bay boiled peanuts topped with sumac. |
$4.00 |
| Animal Fries (vegetarian/gluten-free) Hand cut fries, cheddar cheese, red onions, sriracha lime mayo, preserved lemon crema, green onion. |
$9.00 |
| Mussels Tarragon, chorizo, shallot, corn, cream, white wine, baguette. |
$18.00 |
| Chicken Wings (gluten-free) Joyce Farms fried Wings, house furikake, Thai buffalo sauce, ginger maple slaw, avocado ranch. |
$14.00 |
| Avocado Toast (vegan) Arugula, red pepper, lemon vinaigrette, sourdough levain. Add fried egg +2. |
$9.00 |
| Panzanella (vegetarian) Heirloom tomatoes, grilled croutons, capers, chervil, Cumberland Tomme cheese, red onion, sherry vinaigrette. |
$12.00 |
| Sandwiches | |
| House Burger Grass fed beef patty, cheddar, caramelized onion, arugula, pickles, smoked garlic mayo, Hawaiian roll. |
$14.00 |
| Portobello Burger (vegan/gluten-free) Portobello, vegan garlic brie, caramelized onion, arugula, pickles, vegan avocado mayo, gluten-free/vegan bun. |
$12.00 |
| Thai Buffalo Chicken Joyce Farms fried chicken, Thai buffalo sauce, slaw, fish sauce ponzu, charred ginger mayo, Hawaiian bun. |
$13.00 |
| Thai Buffalo Tofu (vegetarian) Smoked + fried tofu, Thai buffalo sauce, slaw, fish sauce ponzu, charred ginger mayo, Hawaiian bun. |
$13.00 |
| Trout Banh Mi Fried NC trout, charred ginger mayo, arugula, herbs, pickled carrot, cabbage + cucumber, pepperoncini, baguette. |
$14.00 |
| Tofu Banh Mi (vegan) Smoked + fried tofu, vegan avocado mayo, arugula, herbs, pickled carrot, cabbage + cucumber, pepperoncini, baguette. |
$12.00 |
| Pulled Pork Smoked heritage pork butt, cabbage slaw, tamarind BBQ, pineapple, smoked garlic + mustard mayo, Hawaiian bun. |
$13.00 |
| Chicken Bacon Ranch Grilled Joyce Farms chicken thighs, heritage bacon, avocado ranch, lettuce, heirloom tomato, pickled onion, sourdough. |
$14.00 |
| Salads | |
| House Salad (vegan option/gluten-free) Arugula, bib lettuce, cucumber, carrot, pickled red onion, radish, choice of avocado ranch or preserved lemon vinaigrette. |
$9.00 |
| Thai Salad (vegan option/gluten-free) Chopped kale, cabbage, carrot + red onion slaw, fish sauce ponzu, herbs, almonds, pickled peppers, choice of Nuoc Cham or vegan ponzu. |
$10.00 |
| Kale Caesar Salad Chopped kale, parmesan, cornbread crumble, caper anchovy tapenade, pepperoncini, fish sauce caesar. |
$11.00 |
| Cobb Salad Local lettuce, bacon, goat cheese, hard boiled egg, pickled green beans, avocado, side nutritional yeast vinaigrette. |
$12.00 |
| Grain Bowl (vegan/gluten-free) Quinoa, almonds, fried capers, pickled onion, pepperoncini, preserved lemon vin, avocado, cucumber, radish, sprouts. |
$13.00 |
| Large Plates | |
| Tuna Poke (gluten-free option) Raw tuna, coconut lime rice, nuoc cham, avocado, furikake, seaweed, pickled onion, radish, cucumber, sriracha lime, mayo. |
$18.00 |
| Tofu Poke (vegan/gluten-free option) Fried tofu, coconut lime rice, ponzu, avocado, radish, pickled onion, furikake, seaweed, cucumber, vegan avocado mayo. |
$15.00 |
| Chicken + Waffles Fried chicken, thai buffalo sauce, pickled slaw, herbs, avocado ranch, garam masala waffle. |
$16.00 |
| Fish + Grits (gluten-free) Fried NC trout, heirloom grits, house bacon, bacon collard greens, smoked tomato etouffee, pickled okra, herbs. |
$18.00 |
| Pork Hawaiian Bowl Bowl (gluten-free) Smoked pork, coconut lime rice, nuoc cham, kimchi, cucumber, pineapple, fried egg, sriracha lime mayo, herbs. |
$16.00 |
| Tofu Hawaiian Bowl (vegan/gluten-free) Fried tofu, coconut lime rice, ponzu, pickled slaw, cucumber, pineapple, fried egg, vegan avocado sauce, herbs. |
$15.00 |
| Steak Frites (gluten-free) Seared grass-fed flank steak, french fries, grilled sweet onions, horseradish chimichurri, smoked garlic mayo. |
$18.00 |
| Brunch Menu (Sat + Sun 9AM-3PM) | |
| Yogurt + Granola (vegetarian/gluten-free) Greek yogurt, fresh berries, banana, toasted almonds, granola, sourwood honey, bee pollen. |
$9.00 |
| Fish + Grits (gluten-free) Fried trout, heirloom grits, house bacon, bacon collard greens, smoked tomato etouffee, pickled okra, herbs. |
$18.00 |
| Basic Breakfast 2 local eggs*, heritage bacon, heirloom grits, toasted sourdough, Imladris blackberry jam, butter. |
$12.00 |
| Tuna Poke (gluten-free) Raw tuna*, coconut lime rice, avocado, fish sauce ponzu, seaweed, furikake, pickled onion, radish, sriracha lime mayo. |
$18.00 |
| Tofu Poke (vegan/gluten-free) Fried tofu, coconut lime rice, vegan ponzu, avocado, radish, furikake, seaweed, pickled onion, vegan avocado mayo. |
$15.00 |
| Avocado Toast (vegan) Toasted sourdough, avocado, arugula, shaved radish, preserved lemon vinaigrette. Add sunny egg +2 |
$9.00 |
| Chicken + Waffles Fried Joyce Farms chicken, thai buffalos sauce, avocado ranch, pickled slaw, garam masala waffle, herbs. |
$16.00 |
| Basic Waffles (vegetarian) Garam masala waffle, fresh berries, maple syrup, toasted almonds, vanilla whipped cream. |
$8.00 |
| Breakfast Hash Bowl (vegetarian/gluten-free) Tater tots, fried eggs*, cheddar, red peppers, onion, sriracha lime mayo, preserved lemon crema, herbs. |
$12.00 |
| Cobb Salad (gluten-free) Local lettuce, bacon, goat cheese, hard boiled egg, pickled onion, avocado, nutritional yeast vinaigrette. |
$12.00 |
| Breakfast Sandwich Sunny side up egg*, heritage bacon, sharp white cheddar, smoked garlic mayo, toasted sourdough. |
$8.00 |
| Thai Buffalo Chicken Sandwich Joyce Farms fried chicken, ginger mayo, slaw, fish sauce ponzu, City Bakery Hawaiian bun. |
$13.00 |
| Thai Buffalo Tofu Sandwich (vegetarian) Fried tofu, thai buffalo, ginger mayo, cabbage, carrot, onion slaw, fish sauce ponzu, City Bakery Hawaiian bun. |
$13.00 |
| Brunch Burger Grass-fed Apple Brandy beef*, cheddar, bacon, fried egg*, caramelized onion, smoked garlic mayo, Hawaiian bun. |
$16.00 |
| House Burger Grass fed Apple Brandy beef*, cheddar, caramelized onion, arugula, pickles, smoked garlic mayo, Hawaiian roll. |
$14.00 |
| Sides | |
| Hand Cut Fries | $2.00 |
| Tater Tots | $3.00 |
| Sweet Potato Waffle Fries | $3.00 |
| Cucumber Salad | $3.00 |
| Heirloom Grits | $3.00 |
| Side House Salad | $5.00 |
| Bacon Collards | $3.00 |
| Sweets | |
| Vegan Lemon Poppyseed Cake | $8.00 |
| Chocolate Cake | $8.00 |
| Gluten-Free Carrot Cake | $8.00 |
| NY Cheesecake | $8.00 |
| Nutella Sandwich Cookie | $4.00 |
| Chocolate Walnut Cookie | $4.00 |
| Pistachio Cardomom Cookie | $4.00 |
| Chocolate Chip Cookie | $4.00 |
| Kids | |
| Fried or Grilled Chicken | $6.00 |
| Fried Tofu | $4.00 |
| Kids Burger | $8.00 |
| Grilled Cheese | $6.00 |
| Waffle | $4.00 |
| Hand Cut Fries | $2.00 |
| Tater Tots | $3.00 |
| Sweet Potato Waffle Fries | $3.00 |
| Cucumber Salad | $4.00 |
… View more
Contact Haywood Common
Address: 507 Haywood Rd, Asheville, NC 28806
Phone: (828) 575-2542
Website: https://haywoodcommon.com/
Hours
| Saturday | 9AM–10PM |
| Sunday | 9AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
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Haywood Common, Asheville, North Carolina. 2073 likes · 30 talking about … 507 Haywood Road, Asheville, NC, United States, North Carolina. (828) 575-2542.