Warm, unpretentious outlet serving New American plates alongside cocktails, beer & wine.
4.7 – 333 reviews $$ • New American restaurant
Menu
| Winter Cocktail Menu | |
| Hook & Hoof Originals | |
| Erie St. Heaven Hill KY Straight Bourbon, Aperol, Luxardo Maraschino Liqueur, Fresh-Pressed Lime Juice, Angostura Bitters |
$11.00 |
| The Black Flag Old Weller 107 Antique Bourbon, Amaro Averna, H&H Brandied Amarena Syrup, Aztec Chocolate Bitters |
$12.00 |
| El Chapo Del Maguey Vida Organic Mezcal, Fernet Branca, Chipotle Agave, Lime Juice |
$12.00 |
| Oak N Mirrors Rittenhouse Rye, Diplomatico Reserva Rum, Lillet, Blood Orange Zest, Angostura, Bourbon Wood Chip Smoke |
$13.00 |
| Winter Retox Svedka 5x Distilled Swedish Vodka, Cranberry Blood Orange Shrub, Lemon, Soda |
$9.00 |
| Monks N Herbs Aviation Gin, Green Chartreuse, Rosemary-Thyme Simple, Lime, Torched Rosemary |
$12.00 |
| Bardstown Fire Weller Special Reserve, Pierre Ferrand Dry Curacao, Geauga County Maple Syrup,Smoked Salt, Black Walnut Bitters |
$12.00 |
| Hook & Hoof Classics | |
| Absinthe Drip Lucid Absinthe, Organic Sugar Cube |
|
| Old-Fashioned Evan Williams Bonded, Angostura Aromatic Bitters, Demerara Sugar Cube |
$9.00 |
| Whiskey Sour Weller Special Reserve, H&H Sour, Carmenere floater, Organic Egg White |
$10.00 |
| 2 Month Barrel-Aged Vieux Carre Redemption Rye, Carpano Antica, Courvoiser VS, Peychauds & Angostura, Lemon Peel |
$12.00 |
| Sazerac Rittenhouse Rye, Absinthe Rinse, Angostura and Peychaud’s Aromatic Bitters, Demerara Simple Syrup |
|
| Millionaire Evan Williams 100 proof Bourbon/Pierre Ferrand Dry Curacao/Lemon/Amarena/Organic Egg White/Absinthe Mist |
$12.00 |
| Mai Tai Appleton Estate Rum, Pierre Ferrand Dry Curacao, Lime, Smoked Orgeat, Orange |
$11.00 |
| 2019 Bourbon and Rye | |
| Bourbon Whiskey | |
| 1792 Small Batch | $13.00 |
| Angel’s Envy | $18.00 |
| Angel’s Envy Cask Strength 2018 | $30.00 |
| Baker’s | $17.00 |
| Basil Hayden’s | $16.00 |
| Bird Dog | $7.00 |
| Bird Dog Sm. Batch 10yr. | $9.00 |
| Blanton’s Single Barrel Hook & Hoof Barrel Pick | $13.00 |
| Booker’s | $20.00 |
| Buck 8yr. | $15.00 |
| Buffalo Trace | $7.00 |
| Bulleit | $7.00 |
| Bulleit 10yr. | $18.00 |
| Bulleit Barrel Strength | $25.00 |
| Calumet Farms | $9.00 |
| Colonel E.H. Taylor Small Batch | $18.00 |
| Colonel EH Taylor Single Barrel | $15.00 |
| David Nicholson Reserve | $12.00 |
| Eagle Rare 10 | $18.00 |
| Elijah Craig Small Batch | $9.00 |
| Elijah Craig Barrel Proof | $14.00 |
| Elmer T Lee | $15.00 |
| Evan Williams Single Barrel | $8.00 |
| Evan Williams 1783 | $6.00 |
| Evan Williams Bottled in Bond | $6.00 |
| Four Roses Straight Bourbon | $6.00 |
| Four Roses Small Batch | $8.00 |
| Four Roses Single Barrel | $10.00 |
| 2018 Four Roses Small Batch Limited Edition 130th | $25.00 |
| George T. Stagg 2018 2018 Buffalo Trace Antique Collection |
$30.00 |
| Heaven Hill | $5.00 |
| Henry McKenna 10yr. Bottled in Bond | $10.00 |
| High West American Prairie | $11.00 |
| I.W. Harper | $14.00 |
| IW Harper 15 | $14.00 |
| Jim Beam | $10.00 |
| Knob Creek | $14.00 |
| Jefferson’s Reserve | $12.00 |
| Jefferson’s Ocean Aged at Sea | $25.00 |
| Jefferson’s Ocean Aged at Sea Cask Strength | $19.00 |
| Larceny | $15.00 |
| Maker’s Mark | $12.00 |
| Makers 46 | $16.00 |
| Maker’s Mark Cask Strength | $21.00 |
| Michters US-1 Small Batch | $17.00 |
| Michters 10yr Single Barrel | $22.00 |
| Michters 20yr Single Barrel | $75.00 |
| Old Forester | $6.00 |
| Old Forester 1870 | $12.00 |
| 2018 Old Forester Birthday Bourbon | $25.00 |
| Old Grandad Bonded | $7.00 |
| Orphan Barrel Forged Oak 15yr | $17.00 |
| Orphan Barrel 20yr. Barterhouse | $22.00 |
| Orphan Barrel 25yr. Rhetoric | $25.00 |
| OYO Michelone Reserve | $11.00 |
| 2018 Old Rip Van Winkle 10yr. | $30.00 |
| 2018 Van Winkle Special Reserve Lot B | $40.00 |
| 2018 Pappy Van Winkle 15yr. | $50.00 |
| 2018 Pappy Van Winkle 20yr. | $70.00 |
| 2018 Pappy Van Winkle 23yr. | $110.00 |
| Rabbit Hole Kentucky Straight | $12.00 |
| Russell’s Reserve Single Barrel 10yr/ | $11.00 |
| Stagg Jr. Barrel Proof | $14.00 |
| Tom’s Foolery Straight Bourbon | $9.00 |
| Watershed Distillery | $8.00 |
| Wild Turkey 101 | $7.00 |
| 2018 William LaRue Weller 2018 Buffalo Trace Antique Collection |
$35.00 |
| W.L. Weller Special Reserve | $8.00 |
| W.L. Weller 107 Antique | $10.00 |
| W.L. Weller 12 year | $18.00 |
| Woodford Reserve | $9.00 |
| Woodford Reserve Double Oaked | $14.00 |
| Woodford Reserve Masters Collection Oat Grain | $18.00 |
| Rye and U.S. Whiskey | |
| Angel’s Envy Rye | $16.00 |
| A Mid Winter Night’s Dram by High West |
$16.00 |
| Basil Hayden Dark Rye | $13.00 |
| Bulleit Rye | $7.00 |
| Colonel EH Taylor Straight Rye | $14.00 |
| High West Campfire Whiskey | $13.00 |
| High West Rendezvous Rye | $14.00 |
| High West Double Rye | $10.00 |
| Hotel Tango Whiskey Vet Owned and Operated |
$7.00 |
| Hudson Baby Maple Rye | $16.00 |
| Knob Creek Rye | $8.00 |
| Knob Creek Cask Strength Rye | $16.00 |
| Mastersons 10yr. Straight Rye | $15.00 |
| Michters Single Barrel Rye | $10.00 |
| Michters 10yr. Single Barrel Rye | $25.00 |
| New Riff BIB Rye | $12.00 |
| Old Overholt Rye | $5.00 |
| Pikesville 110 Rye | $13.00 |
| Rabbit Hole Rye | $13.00 |
| Redemption Rye | $7.00 |
| Russells Reserve 6yr Rye | $12.00 |
| Rittenhouse Rye BIB | $9.00 |
| Sazerac Rye 6yr. Baby Saz |
$10.00 |
| 2018 Thomas H Handy Rye 2018 BTAC |
$30.00 |
| Woodford Reserve Rye | $12.00 |
| Woodford Reserve Malt Whiskey | $9.00 |
| Whistlepig 10yr | $16.00 |
| Whistlepig 12yr. | $20.00 |
| 2018 Yipee Ki Yay By High West |
$14.00 |
| Winter | |
| To Be Shared | |
| Charred Eggplant Dip Tahini and Roasted Garlic/Heirloom Tomato Relish/Grilled Baguette |
$12.00 |
| Cold Smoked Salmon Roasted Garlic Horseradish Crema/Rye Crostini/Chow-Chow/Citrus Oil |
$14.00 |
| Lamb Belly Meatballs Homemade Arrabiata/Sharp Provolone/Toasted Baguette |
$13.00 |
| Beef Cheek Toast Lake Erie Creamery Goat Cheese/Roasted Poblano and Cranberry Compote/Wild Mushrooms/Local Honey |
$15.00 |
| Smoke Kissed Clams & Mussels Chorizo/Lager/Coconut Milk/Toasted Baguette |
$15.00 |
| Soup & Salad | |
| Chef’s Choice Soup | $6.00 |
| Fisherman’s Chowder Bay Scallops/Clams/Cod |
|
| Wedge Ohio Greenhouse Iceberg/Pancetta/Heirloom Tomato/Shaved Red Onion/Hard-Boiled Egg/Local Bleu/White French |
$12.00 |
| Bone Marrow & Arugula Shaved Fennel/Pickled Mustard Seed Vinaigrette/Toasted Baguette |
$15.00 |
| Red Cabbage & Radicchio Arugula/Heirloom Carrot Ribbons/Toasted Walnuts/Lake Erie Creamery Goat Cheese/Spiced Maple Dijon Vinaigrette |
$12.00 |
| Entrees | |
| Wild-Caught Seasonal Fresh Catch MP Wheatberry Salad/Roasted Root Veg |
|
| Pan Seared Mahi-Mahi Butternut Squash and Wild Mushroom Risotto/Pomegrante-Apple Gastrique |
$27.00 |
| Butcher’s Cut MP Horseradish Mash/Haricot Vertes/Shallot-Herb Butter |
|
| Ribollita Tomato and Roasted Vegetable Broth/Potato/White Bean and Kale/Fennel/Grilled Baguette |
$19.00 |
| Tomahawk Pork Chop Sweet-Tea Brine/Crispy Fingerlings/Demerara and Bacon Brussels/Roasted Garlic Horseradish Crema/Pear Chutney |
$32.00 |
| Double Bone-In Elk Chop Rosemary Polenta/Cider Roasted Root Veg/Chow-Chow |
$32.00 |
| The Burger 1/2lb Chuck/Slab Bacon/Heirloom Tomato/Red Onion/Secret Sauce/Crispy Fingerlings w/roasted garlic Horseradish Crema |
$16.00 |
| Chicken Cassoulet Wild Mushroom and Tarragon/Castlevetrano Olive and Cannellini Beans/Grilled Baguette |
$26.00 |
| Steak Frites Pomme Frites/Mustard Aioli/Bourbon Mushroom Cream Sauce/Poached Egg |
$24.00 |
| Sides | |
| Demerara Brussels with Bacon | $7.00 |
| Cider Roasted Root Vegetables | $7.00 |
| Haricot Vertes with Shallot Herb Butter | $6.00 |
| Horseradish Mash Roasted Garlic Horseradish Crema |
$7.00 |
| Fingerlings w/Roasted Garlic Horseradish Crema | $6.00 |
| Rosemary Polenta | $7.00 |
| 2019 Summer Menu | |
| To Be Shared | |
| Braised Pork Cheek Fried Corn Tortilla/Boudin Creme Fraiche/Apple & Red Onion Frisee Slaw |
$14.00 |
| Blue Crab & Cornbread House Cornbread/Jumbo Lump Blue Crabmeat/Fresh Herb and Spice Aioli/Smokey Chimichurri |
$15.00 |
| Lamb Belly Meatballs House Arrabiata/Sharp Provolone/Toasted Baguette |
$13.00 |
| Smoke Kissed Clams & Mussels 3 Little Pigs Chorizo/Mexican Lager/Coconut Milk/Toasted Baguette |
$15.00 |
| Rotating Local Sausage Board Citrus Vinegar Charred Savoy Cabbage/Bourbon Cardamom Mustard/Strawberry Rhubarb Jam/Crostini |
$13.00 |
| Charred Eggplant Dip Tahini and Roasted Garlic/Heirloom Tomato Relish/Grilled Baguette |
$12.00 |
| Soup & Salad | |
| Fishermen’s Chowder Bay Scallops/Clams/Cod |
$8.00 |
| Chef’s Choice Soup | $7.00 |
| Wedge Ohio Greenhouse Iceberg/Pancetta/Heirloom Tomato/Shaved Red Onion/Hard-Boiled Egg/Local Bleu/White French |
$12.00 |
| Bone Marrow Arugula/Pickled Shallot/Toasted Baguette/Pickled Mustard Seed Vinaigrette |
$15.00 |
| Summer Salad Heirloom Tomato/Charred Asparagus/Fresh Burrata/Fried Chickpea/Spearmint Green Goddess |
$12.00 |
| Entrees | |
| Caramelized Scallops Domestic Wild Caught U-8 Scallops/Poblano Creamed Corn/Blackberry Gastrique |
$32.00 |
| Double Bone-In Elk Chop Summer Savory Yellow Pea Puree/Braised Collard Greens/Peppadew Relish |
$34.00 |
| Seasonal Fresh Catch Mushroom Stock Fregola Sarda/Sage & Soy Charred Bok Choy/Toasted Pistachios |
|
| Dirty Prawns White Hominy Grits/Roasted Okra/Aji Amarillo Chile Pan Sauce |
$27.00 |
| Brined Chicken Cast-Iron Seared Chicken Legs/Purple Cauliflower Puree/White Wine & Fennel Braised Cabbage/Cherry Tomato Relish |
$24.00 |
| Tomahawk Pork Chop New Creations Farm Sweet-Tea Brined Pork Chop/Summer Succotash/Crispy Fingerlings/Roasted Garlic Horseradish Crema |
$32.00 |
| Butcher’s Cut Pimento Cheese Grit Cake/Roasted Asparagus/Tomato Burgundy Demi |
|
| Tortellini Black Garlic and Heirloom Tomato Brodo/Pecorino Romano/Sauteed Arugula |
$21.00 |
| The Burger New Creations Farm Chardon, OH 1/2lb Shortrib/Brisket Blend/Bacon/Gruyere/Heirloom Tomato/Red Onion/Secret Sauce/Crispy Fingerlings with Roasted Garlic Horseradish Crema |
$17.00 |
| Sides | |
| Applewood Smoked Salt and Charred Lemon Asparagus | $7.00 |
| Fingerlings with Roasted Garlic Horseradish Crema | $7.00 |
| Poblano Creamed Corn | $7.00 |
| 2019 Winter/Fall Menu | |
| To Be Shared | |
| Lamb Belly Meatballs Homemade Arribata/Sharp Provolone/Toasted Baguette |
$13.00 |
| Smoke Kissed Clams & Mussels Three Little Pigs Chorizo/Lager/Coconut Milk/Toasted Baguette |
$15.00 |
| Fried Cauliflower Tahini Crema/Mango Chile Sauce/Pickled Carrot/Dried Cherries/Toasted Pumpkin Seeds |
$12.00 |
| Short Rib Stuffed Shells House Boursin & Shallot/Burgundy Bordelaise/Manchego/Chive |
$14.00 |
| Soup & Salad | |
| Fishermen’s Chowder Clams/Cod/Bay Scallops |
$8.00 |
| Chef’s Choice Soup | $6.00 |
| Wedge Ohio Greenhouse Iceberg/Pancetta/Heirloom Cherry Tomato/Shaved Red Onion/Hard-Boiled Egg/Crumbled Bleu/White French |
$12.00 |
| Bone Marrow & Arugula Pickled Shallot/Toasted Baguette/Pickled Mustard Seed Vinaigrette |
$15.00 |
| Roasted Root Veg Chop Arugula/Radicchio/Roasted Beet & Fennel/Pickled Shallot/Goat Cheese/Romesco Vinaigrette |
$12.00 |
| Entrees | |
| Filet 9oz CAB Beef Tenderloin/Wilted Black Kale & Charred Cipollini/Smoked Yukon Gold Puree |
|
| Double Bone-In Elk Chop Cowboy Beans/BBQ Heirloom Carrot/Carrot-Top Chimichurri |
$34.00 |
| Mahi-Mahi Butternut Squash Risotto/Fried Beech Mushrooms/Apple Gastrique |
$27.00 |
| Charred Eggplant & Wild Mushroom Bolognese Paccheri/Black Garlic/Pistachio Fennel Gremolata/Lemon Oil |
$23.00 |
| Steak Frites 7oz Hangar/Pomme Frites/Bourbon & Mushroom Pan Sauce/Mustard Aioli/Poached Egg/Chive |
$27.00 |
| Tomahawk Pork Chop Pan Fried Yam/Braised Mustard Greens/Roasted Garlic Horseradish Crema/House Pork Demi |
$32.00 |
| The Burger 1/2lb Chuck/Bacon/Gruyere/Heirlooom Tomato/Red Onion/Secret Sauce/Pomme Frites |
$17.00 |
| 2020 Winter Menu | |
| To Be Shared | |
| Lamb Belly Meatballs Homemade Arrabiata/Sharp Provolone/Toasted Baguette |
$13.00 |
| Braised Pork Neck Pierogi Braised Pork Neck/French Onion Jam/Creme Fraiche/Fried Leek |
$14.00 |
| Smoke Kissed Clams & Mussels Chorizo/Mexican Lager/Coconut Milk/Toasted Baguette |
$15.00 |
| Fried Cauliflower Tahini Crema/Mango Chile Sauce/Pickled Carrot/Dried Cherries/Pepitas |
$12.00 |
| New Orleans BBQ Prawns Sweet Potato Cornbread/New Orleans BBQ Pan Sauce |
$15.00 |
| Soup & Salad | |
| Chef’s Choice Soup | $7.00 |
| Fisherman’s Chowder Bay Scallops/Clams/Cod |
$8.00 |
| Wedge Ohio Greenhouse Iceberg/Pancetta/Heirloom Cherry Tomato/Shaved Red Onion/Hard-Boiled Egg/White French |
$12.00 |
| Bone Marrow Pickled Shallot/Arugula/Toasted Baguette/Pickled Mustard Seed Vinaigrette |
$15.00 |
| Roasted Root Veg Chop Arugula/Roasted Beet and Fennel/Radicchio/Pickled Shallot/Goat Cheese/Romesco Vinaigrette |
$12.00 |
| Entrees | |
| Butcher’s Cut MP Rotating House Cut/Wilted Black Kale & Charred Cipollini Onions/Smoked Yukon Gold Puree/Beef Demi |
|
| Double Bone-In Elk Chop Cowboy BEans/BBQ Dry Rub Heirloom Carrots/Smokey Carrot Top Chimichurri |
$34.00 |
| Mahi-Mahi Butternut Squash Risotto/Fried Beech Mushrooms/Apple Gastrique |
$27.00 |
| Short Rib Shells House Boursin and Shallot/Burgundy Bordelaise/Manchego and Chive |
$24.00 |
| Charred Eggplant and Wild Mushroom Bolognese Paccheri/Black Garlic/Pistachio Fennel Gremolata/Manchego/Lemon Oil |
$23.00 |
| Seasonal Catch MP Roasted Garlic Polenta/Blackberry Mustard Demi/Carrot & Scallion Salad |
|
| Steak Frites 7oz Hangar/Pomme Frites/Bourbon & Mushroom Pan Sauce/Poached Egg |
$27.00 |
| Tomahawk Pork Chop Pan-Fried Yam/Creamed Collard Greens |
$32.00 |
| The Burger 1/2lb Chuck/Slab BAcon/Gruyere/Heirloom Tomato/Red Onion/Secret Sauce/Pomme Frites/Lemon Aioli |
$17.00 |
| 2020 Limited Menu | |
| To Be Shared | |
| Lamb Belly Meatballs House Arrabiata/Sharp Provolone/Toasted Baguette |
$13.00 |
| Smoked Deviled Egg Salad House Brioche/Pickled Red Onion/Trout Roe/Cured Egg Yolk/Chive |
$12.00 |
| Fried Cauliflower Tahini Crema/Mango Chile Sauce/Pickled Carrot/Dried Cherries/Toasted Pumpkin Seeds |
$12.00 |
| Crispy Confit Wings Chef’s Choice Sauce |
$13.00 |
| Soup & Salad | |
| Wedge Ohio Greenhouse Iceberg/Pancetta/Heirloom Tomato/Shaved Red Onion/Hard-Boiled Egg/Local Bleu/White French |
$12.00 |
| Soup du Jour Chefs rotating soup cho |
$6.00 |
| Entrees | |
| The Burger 1/2lb. Chuck/Bacon/Gruyere/Heirloom Tomato/Red Onion/Secret Sauce/Crispy Fingerlings w/Horsey |
$17.00 |
| Sweet Endings | |
| Rotating Housemade Desserts | $8.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Hook & Hoof New American Kitchen and Cocktail
Address: 4125 Erie St, Willoughby, OH 44094
Phone: (440) 571-5312
Website: http://hookandhoofdtw.com/
Hours
| Saturday | 4–11PM |
| Sunday | Closed |
| Monday | 4–11PM |
| Tuesday | 4–11PM |
| Wednesday | 4–11PM |
| Thursday | 4–11PM |
| Friday | 4–11PM |
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