House of Biryani’s and Kebabs Menu Prices

  4.3 – 344 reviews  $$ • Indian restaurant

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Menu

Chicken Appetizers
Chilli Chicken
Chicken sauteed with spices, fresh chilies and herbs.
$16.00
Chicken Manchurian
Battered chicken tossed with Manchurian sauce.
$16.00
Chicken Sukka
A medley of curry leaves and cubes of chicken with chefs special spice rub and garnished with coriander.
$16.00
Chicken 65
Boneless cubes of chicken sautéed in a chef’s special 555 sauce with red chili paste.
$16.00
Ginger Chicken
Marinated chicken sauteed in a tangy ginger and garlic sauce with red chili paste and garnished with coriander.
$16.00
Pepper Chicken Fry
Chicken sauteed to perfection in pepper spice rub and cashew nuts.
$16.00
Chicken Lollipops
Marinated chicken wings deep-fried sauteed with spice and herbs.
$16.00
Chicken Majestic
Boneless chicken breast sauteed with rich Mughlai masala with curry leaves garnished with coriander.
$16.00
Cilantro Chicken
Chicken sauteed with spices and cilantro.
$16.00
Mirapakayi Kodi Vepudu
Green chili chicken roast-andhra spl.
$16.00
Goat Appetizers
Chef’s Special Mamsam Vepudu (Boneless)
Goat sukka boneless. Baby goat roasted with homemade fragrant spices and garlic, garnished with curry leaves and cashew nuts
$19.50
Mughlai Mutton Roast
Succulent goat roasted in a medley of chilies and chefs special sauce.
$19.50
Goat Pepper Fry
Mamsam miriyala vepudu. Must try telugu delicacy!!! Succulent baby goat pieces marinated + sautéed in freshly ground pepper and chef special masala.
$19.50
Mutton Chilli Roast
Boneless.
$19.50
Fish Appetizers
Malabar Tawa Fish
Tilapia. Fish fillets sauteed with coconut sauce and chefs special spice rub fried on a tawa.
$18.25
Cilantro Fish
Cilantro Fish
$18.25
Chili Fish
Succulent fish pieces sauteed with spices chilies and herb.
$18.25
Apollo Fish
Fish marinated in a sour curd with medley of southern spice and curry leaves – makes it so soft it spontaneously melts in your mouth.
$18.25
Fish Manchurian
Tilapia filet sauteed in chefs special manchurian sauce.
$18.25
Fish Amritsari
Fish Amritsari
$18.25
Shrimp and Prawn Appetizers
Chili Prawn
Shrimp cooked in a mild gravy of onions, chilies and garnished with fresh herbs.
$19.50
Shrimp Majestic
Rich Mughlai style marinated shrimp sautéed on special spices.
$19.50
Shrimp Pepper Fry
Shrimp sauteed to perfection in pepper spice rub and cashew nuts.
$19.50
Hyderabadi Shrimp 65
Fresh shrimp marinated and deep-fried, sauteed with Hyderabadi special sauce.
$19.50
Cilantro Shrimp
Cilantro Shrimp
$19.50
Royyala Vepudu
Fry.
$19.50
Egg Appetizers
Egg Bonda
3 boiled egg dipped in special batter and deep fried.
$10.25
Egg Masala Fry
3 boiled eggs sauteed with chefs special masala.
$10.25
Egg Omelette
Beaten eggs with assorted veggies with cilantro’s, salt and pepper.
$9.25
Chicken Omelette
Beaten eggs with pan-seared chicken and assorted veggies with cilantro’s, salt and pepper.
$10.25
Egg Bhurji
Dry. Scrambled eggs sautéed with onions and chilies.
$12.75
Egg Fry
Egg poriyal or egg burjee.
$10.25
Biryani’s
Hyderabadi Chicken Dum Biryani
Hyderabadi Chicken Dum Biryani
$18.25
Boneless Chicken Biryani
Boneless Chicken Biryani
$18.25
Hyderabadi Goat Mughlai Biryani
Hyderabadi Goat Mughlai Biryani
$19.50
Goat Kheema Dum Biryani
Goat Kheema Dum Biryani
$20.75
Shrimp Biryani
Shrimp Biryani
$20.75
Special Fish Biryani
Special Fish Biryani
$19.50
Mutton Fry Biryani
Mutton Fry Biryani
$19.50
HBK Spl Chicken Biryani
HBK Spl Chicken Biryani
$19.50
Chicken Fry Biryani
Chicken Fry Biryani
$19.50
Vegetable Dum Biryani
Vegetable Dum Biryani
$16.00
Egg Biryani
Egg Biryani
$16.00
Boneless Mutton Fry Biryani
Boneless Mutton Fry Biryani
$20.75
Paneer Dum Biryani
Paneer Dum Biryani
$17.25
Traditional Rice
Jeera Rice
Jeera Rice
$8.00
Basmati Rice
Basmati Rice
$4.75
Tamarind Rice
Tamarind Rice
$8.00
Coconut Rice
Coconut Rice
$9.25
Lemon Rice
Lemon Rice
$9.25
Curd Rice
Curd Rice
$9.25
House Specials
Hyd Shrimp 65
8 pieces. Deep-fried colosol shrimp, sauteed in spicy sauce (hyd style).
$19.50
House Spl Lotus Root
Freshly cut lotus root sautéed in Manchurian sauce. Vegetarian.
$17.25
Crispy Chilli Corn
Corn fritters sauteed in chilies and spice.
$15.00
Boneless Mutton Fry Dum Biryani
Boneless marinated meat with all the chef’s special spices roasted and slowly cooked under dum with organic long grain basmati rice. Served with raita and salan.
$20.75
Hyd Special Haleem
A true hyderabadi boneless goat delicacy with pure ghee and lentits mashed and cooked for 10 hrs _ a rare find
$17.25
Vegetarian Appetizers
Veg Spring Roll
3 pieces. Light and crispy spring rolls wrapped in rice crepe with vegetable stuffing.
$9.25
Samosa
3 pieces. Deep-fried cone pastry stuffed with potatoes and green peas.
$9.25
Vegetable Manchurian
Fresh deep-fried vegetables cooked in Indo-Chinese style.
$13.75
Gobi Manchuria
Deep-fried cauliflower cooked in Indo-Chinese style garnished with fresh herbs.
$13.75
Chili Gobi
Cauliflower florets stir-fried in a wok with soy and green chili sauce.
$13.75
Onion Pakora
Mildy spiced onion fritters deep-fried.
$11.50
Spinach Pakora
Mildy spiced spinach fritters deep-fried.
$11.50
Paneer Manchurian
Fresh homemade cottage cheese cubes roasted and cooked in Indo-Chinese style.
$15.00
Paneer 65 Hyderabadi Style
Homemade cottage cheese cubes roasted and marinated in garlic, ginger, spices and sauteed special sauce.
$15.00
Chili Paneer
Cheese cubes marinated in spices and fried with mildly chilies.
$15.00
Cut Mirch
Green pepper stuffed with spices and deep-fried.
$12.75
Samosa Chat
A chat delicacy to be experienced with mashed samosa’s and channa masala.
$11.50
Aloo Tikki Chat
Savory snack.
$11.50
Lasumi Gobi
Cauliflower.
$13.75
Masala Papad
Masala Papad
$5.75
Vegetarian Entrees
Tomato Tadka Dal
Lentils cooked with tomatoes and herbs.
$13.75
Palak Dal
Spinach dal. Lentils cooked with spinach and herbs.
$13.75
Mirchi Ka Saalan
Curried chili peppers with peanut and poppy seads sauce and simmered in low heat. Usually accompanies Hyderabadi biryani.
$15.00
Gutti Vankaya
Bagara baigan. Roasted eggplant, marinated in a rich blend of mughlai spices, cooked over low heat to draw the richness of the spices.
$15.00
Gutti Vankaya Fry
Bagara baigan fry. Deep-fried stuffed eggplant, marinated in a rich blend of mughlai spices, cooked over low heat to draw the richness of the spices.
$15.00
Chettinadu Veg Curry
Mix vegetables cooked to perfection with chettinadu spices serves in a gravy.
$15.00
Veg Kurma
Mixed vegetables cooked in a gravy of cashew nuts and fruits.
$15.00
Okra Masala
Bhindi do pyaaz. Fresh okra cooked generously with onions, tomatoes and seasoned with spices.
$15.00
Okra Masala Fry
Freshly cooked okra fried and sauteed in onions and seasoned with spices.
$15.00
Channa Masala
Chickpeas cooked with tomatoes, onions and exotic spices.
$15.00
Channa Saag
Chick peas cooked with spinach, onions and exotic spices.
$15.00
Aloo Palak
Potatoes with spinach and finely chopped coriander cooked with turmeric, paprika and spices.
$15.00
Mix Veg Masala
Mixed vegetables cooked in a onion and tomato based gravy with rich fragrant sauces.
$15.00
Aloo Gobi Masala
Fresh cauliflower and potatoes cooked to perfection in Indian spices with tomatoes, ginger and fresh herbs.
$15.00
Palak Paneer
Saag paneer. Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala.
$16.00
Kadai Paneer
Fresh homemade cottage cheese cubes cooked in mildly spiced creamy tomato, onions sauce and chefs special masala.
$16.00
Mutter Paneer Masala
Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.
$16.00
Paneer Butter Masala
Fresh cottage cheese cubes cooked in mildly spiced creamy tomato sauce and butter.
$16.00
Paneer Tikka Masala
Marinated and lightly sauteed cubes in rich creamy onion based gravy.
$16.00
Navaratan Kurma
Mixed vegetables cooked in a rich delicious sauce.
$16.00
Malai Kofta
Spongy homemade cheese balls and vegetables cooked in a mild special gravy.
$16.00
Paneer Burjee
Scrambled cottage cheese cubes cooked with rich spices on slow flame.
$16.00
Nawabi Paneer
Pea and tomato curry.
$16.00
Koya Kaju
Koya Kaju
$16.00
Chicken Entrees
Shahi Murgh Badami
Chicken with Almonds is truly delectable recipe for a fantastic dinner menu for any occasion. Murg badami is chicken made from cream of almonds, butter and freshly roast and grinded herbs which is garnished with chopped almonds and cilantro.
$18.25
Dum-Ka-Murg
Dum ka murgh or Hyderabadi lagan ka murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.
$18.25
Murgh Afghani
A delicious chicken curry in a creamy texture where tandoor roast chicken tikka is simmered with low flame giving an unbelievable taste to your pallets.
$18.25
Kadai Chicken
Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.
$18.25
Chettinad Chicken
All 24 varieties of south Indian spiced sauteed and grated masala with coconut gravy.
$18.25
Butter Chicken
Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter-based silky tomato sauce with a touch of cream.
$18.25
Palak Chicken
Chicken cooked in fresh grounded spinach with a tinge of cream.
$18.25
Chicken Tikka Masala
Is an Indian dish of roasted chunks of marinated chicken tikka in a curry. The curry is usually creamy, spiced and orange-colored
$18.25
Andhra Chicken Currry
Bone-in. Succulent pieces of chicken cooked in finely ground masala.
$18.25
Egg Burjee
Scrambled eggs with preparation and addition of sauteed chopped onions, chilies and optional spices it is usually served with rotis or Indian naan bread.
$17.25
Egg Masala
Boiled eggs cooked with onion gravy which incorporates aromatic spices.
$17.25
Hyderabad Murgh Masala
Prepared in a spiced curry sauce.
$18.25
Goat Entrees
Goat Mughalai
One of the signature Nizami curries, meat is cooked with browned onions, spices and yogurt. The liberal use of red chilies imparts a dramatic red color to the curry.
$19.50
Gongura Mutton
A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.
$19.50
Hyderabadi Mutton Masala
One of famous eid recipes is mutton biryani or mutton masala/curry. Delicate pieces of marinated goat with chef ’s special spice mix cooked slowly in onion and poppy seed gravy.
$19.50
Badami Ghost
A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt and spices, to warm your soul.
$19.50
Mutton Chukka Curry
Mutton chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu The word chukka means “dry curry”. It is a lip smacking mutton recipe with a palatable flavor of freshly grind 24 varieties of spices with peppercorns and garlic in every piece.
$19.50
Shahi Gosht Korma
Boneless goat masala. Mutton cooked in Hyderabadi style extremely a mouth-watering and spicy dish boiled mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste together combined and nicely coated to make a nice dry dish.
$19.50
Andhra Goat Curry
Bone-in. a delicious rendition of Andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stovetop in a medley of spices.
$19.50
Dum-Ka-Gosht
Here is a delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.
$19.50
Goat Kheema Masala
Mince mutton cooked dhaba style with tomatoes, onions and lots of masalas. Serve with pav to add a rustic touch.
$19.50
Kadai Goat
Juicy handpicked pieces cooked in a iron wok with tomatoes, onions, cashews and rich spices of chef special gravy.
$19.50
Karivepaku Mamsam Iguru
Curry leaf goat curry.
$19.50
Seafood Entrees
Andhra Fish Pulusu
Tangy Andhra style Telugu fish curry in tamarind sauce, best served with long-grained basmati rice.
$19.50
Nellore Fish Curry
Fish lovers cannot miss this !! This rustic, tangy fish in a spicy mango based gravy is truly a Nellore specialty.
$19.50
Chettinadu Fish Curry
Karaikudi style of cooking fish in chefs spicy sauce.
$19.50
Meen Alleppey Curry
From god’s very own country, kerala, comes a dish that is prepared using a creamy fish curry made with coconut milk, spices and shallots.
$19.50
Kadai Shrimp
Handpicked shrimp cooked in mildly spiced creamy tomato, onions sauce and chefs special masala.
$19.50
Shrimp Tikka Masala
Grilled shrimp cooked in a rich creamy sauce.
$19.50
Shrimp Butter Masala
Shrimp cooked in buttery sauce, species and herbs.
$19.50
Family Pack Biryani’s
Hyd Veg Dum Biryani Family Pack
Vegetarian.
$36.50
Paneer Dum Biryani Family Pack
Vegetarian.
$41.25
Hyderabadi Chicken Dum Biryani Family Pack
Hyderabadi Chicken Dum Biryani Family Pack
$45.75
Boneless Chicken Dum Biryani Family Pack
Boneless Chicken Dum Biryani Family Pack
$48.00
Chicken Fry Biryani Family Pack
Chicken Fry Biryani Family Pack
$48.00
HBK Spl Chicken Biryani Family Pack
HBK Spl Chicken Biryani Family Pack
$46.75
Hyd Goat Mughlai Dum Biryani Family Pack
Hyd Goat Mughlai Dum Biryani Family Pack
$50.25
Mutton Fry Dum Biryani Family Pack
Mutton Fry Dum Biryani Family Pack
$52.50
Boneless Mutton Fry Dum Biryani Family Pack
Boneless Mutton Fry Dum Biryani Family Pack
$54.75
Goat Kheema Dum Biryani Family Pack
Goat Kheema Dum Biryani Family Pack
$54.75
Spl Fish Dum Biryani Family Pack
Spl Fish Dum Biryani Family Pack
$54.75
Shrimp Dum Biryani Family Pack
Shrimp Dum Biryani Family Pack
$54.75
Egg Dum Biryani Family Pack
Egg Dum Biryani Family Pack
$41.25
Dosa’s Fest South Indian Delicacies
Plain Dosa
Crepe made with fermented rice and lentil flour.
$10.25
Onion Chili Dosa
Dosa savory crepe stuffed with onions.
$13.75
Masala Dosa
Savory crepe filled with mildly spiced mashed potatoes and onions.
$13.75
Mysore Masala Dosa
Spicy chutney spread on thin rice and lentil crepe with potatoes.
$13.75
Ghee Roast Dosa
Crepe made with ghee served with lentil soup and chutneys.
$15.00
Paper Roast Dosa
Crepe made with lentil flour, large thin and crispy delicious.
$15.00
Cheese Dosa
Crepe stuffed with grated homemade Cottage.
$15.00
Gunpowder Dosa
Thin rice crepe flavored with pepper and chef’s special spice rub.
$15.00
Chettinad Dosa
Crepe served in Chennai style.
$15.00
Andhra Dosa
Crepe stuffed with Andhra red spice paste.
$15.00
Panner Dosa
Crepe served with grated Cottage cheese mix with jeera and potato masala.
$16.00
Egg Dosa
Savory crepe topped with egg.
$15.00
Chicken Tikka Dosa
Spicy crepe stuffed with chicken tikka.
$16.00
Goat Kheema Dosa
Spicy crepe stuffed with ground goat kheema masala.
$17.25
Rava Dosa
Thin crispy wheat and rice.
$15.00
Onion Rava Dosa
Thin crispy wheat and rice crepe sprinkled with onions.
$16.00
Masala Rava Dosa
Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.
$16.00
Utappams South Indian Delicacies
Utappam
Thick pancake stuffed with spices.
$11.50
Onion Chili Utappam
Thick rice and lentil pancake sprinkled with onions and chilies.
$13.75
Gunpowder Utappam
Thick rice and lentil pancake sprinkled with pepper and spices (chef’s spl).
$13.75
Ghee Utappam
Thick rice and lentil pancake sprinkled and served with ghee.
$13.75
Mix Veg Utappam
Thick rice and lentil pancake served with fresh veggies.
$13.75
Breads and Accompaniments
Plain Naan
Leavened bread baked on the hot wall lining of tandoor.
$2.50
Butter Naan
Leavened bread that is seasoned with fresh butter and baked in tandoor.
$3.50
Garlic Naan
A leavened bread that is seasoned with fresh chopped garlic.
$3.50
Onion Kulcha
Lightly leavened bread stuffed with finely chopped onions.
$3.50
Malabar Paratha ( 2 Pieces )
layered flatbread come in 2 pieces
$5.75
Chef’s Special Naan
Paneer. A leavened bread stuffed with homemade cottage cheese and herbs.
$4.75
Malabar Veg Kothu Paratha
Malabar Veg Kothu Paratha
$15.00
Bread Basket
each basket contains a plain naan , butter naan , Garlic naan and a Paratha
$15.00
Chole Bature
Chole Bature
$15.00
Malabar Egg Kothu Paratha
Malabar Egg Kothu Paratha
$15.00
Malabar Chicken Kothu Paratha
Malabar Chicken Kothu Paratha
$17.25
Kids
Kids Paneer Rice
Kids Paneer Rice
$8.00
Kids Butter Chicken Rice
Kids Butter Chicken Rice
$9.25
Kids Chicken Kebab
3 pieces. Murg malai kebab.
$11.50
Kebabs
Paneer Tikka Kebab
Kebab cubes of Cottage cheese, roasted with green peppers, onions, tomatoes.
$17.25
Hara Bhara Kebab
Medley of roast vegetables in tandoor: garden fresh bell peppers onions, slices of tomatoes, cauliflower, spinach and potato halves marinated in warm spices mashed and cooked in tandoor.
$16.00
Veg – Sheek Kebabs
Mixed vegetables like carrots, beans, potatoes and peas mixed with gram flour and aromatic spices and skewered in tandoor over.
$16.00
Mushroom Tikka Kebab
Mushroom Tikka Kebab
$17.25
Grilled Veg Kebab
Cauliflower, broccoli, bell pepper, onions, paneer, carrots and cabbage.
$18.25
Tandoori Chicken Kebab
King of kebabs and the best known Indian delicacy is the tastiest way to barbecue a chicken. Raw chicken marinated in a mixture of yogurt, lemon juice, Kashmiri chili powder and the spice tandoori masala in an ubiquitous clay oven.
$19.50
Chicken Chapli Kebab
Kebab Succulent chicken mince, mixed with green chilies, coriander, spiced with cumin and royal saffron, grilled over charcoal fire.
$19.50
Chicken Tikka Kebab
Boneless cubes of chicken marinated in spices and cream of yogurt glazed in tandoor.
$19.50
Chicken Haryali Kebab
Kebab chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavors and char-grilled in clay oven.
$19.50
Tangdi Kebab
Chicken drumsticks generously marinated with aromatic spices and char-grilled to perfection.
$19.50
Reshmi Kebab
Succulent pieces of breast chicken and cashew nut, spiced with black cumin blended with cheese, ginger garlic and “shahijeera” finally char-grilled.
$19.50
Murg Malai Kebab
Murg malai kebabs are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices which adds a nice creaminess to the kebabs.
$19.50
Sheesh Kebab
Tender rolls of succulent goat mince, mixed with green chilies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire.
$20.75
Boti Kebab
Boneless cubes from leg of goat seasoned with chili powder and shahijeera marinated in the mixture of yogurt, ginger-garlic paste and malt vinegar, skewered and char-grilled in the clay ‘earthen oven.
$20.75
Mixed Veg Kebab
3 different marination of paneer kebab, mix veg kebab and hara bhara kebab.
$20.75
Mixed Non-Veg Kebab
3 different marination of meat: chicken, goat and shrimp.
$24.00
Vegetarian Indo-Chinese
Gobi Manchurian
Gravy. Cauliflower florets stir-fried in a wok with soy sauce and green chilies.
$15.00
Veg-Manchurian
Gravy. Veg balls stir-fried in a wok with soy sauce and green chilies garnished with spring onions.
$15.00
Chili Gobi
Gravy. Cauliflower florets stir-fried in wok with soy sauce and chilies.
$15.00
Vegetable Fried Rice
Mixed vegetables sautéed with long grain cooked rice with all the Chinese condiments.
$15.00
Schezwan Veg
Fried rice aromatic basmati rice stir-fried in a wok with red chili garlic sauce and garnished with vegetables and spring onions.
$15.00
Veg Hakka Noodles
Mixed vegetables sautéed with Hakka noodles cooked with all the Chinese condiments.
$15.00
Schezwan Veg-Hakka Noodle
Boiled noodles tossed in high flame and sautéed with capsicum, spring onions with Chinese condiments.
$15.00
Baby Corn Fry
Baby Corn Fry
$15.00
Non-Vegetarian Indo-Chinese
Chicken Manchurian
Gravy chicken pieces stir-fried in a wok with soy and Manchurian sauce.
$16.00
Chili Chicken Gravy
Chili Chicken Gravy
$16.00
Schezwan Shrimp
Marinated shrimp simmered in tomato gravy with green chili, garlic and onions.
$17.25
Fried Rice
Egg/chicken aromatic basmati rice and eggs/chicken stir-fried in a wok with soy sauce and garnished with vegetables and spring onions
$16.00
Schezwan Fried Rice
Egg/chicken aromatic basmati rice and eggs/chicken stir-fried in a wok with soy sauce and garnished with vegetables + spring onions.
$16.00
Schezwan Chicken Noodles
Veg Hakka noodles and egg/chicken.
$16.00
Desserts
Qubani Ka Meetha
Apricot sweet with choice of ice cream.
$7.00
Shahi Tukda
Double ka meetha. Ghee roasted bread pieces soaked and cooked in saffron milk served hot.
$7.00
Gulab Jamun
Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.
$4.75
Ras Malai
Ras Malai
$5.75
Gajar Ka Halwa
Gajar ka Halwa
$5.75
Cold Beverages
House Milk Shake
House Milk Shake
$5.75
Mango Lassi
Rich creamy churned yogurt sweet drink seasoned with fresh mango.
$4.75
Nimbu Soda
Lime juice. Freshly squeezed lemon juice served with cold water or soda.
$3.00
Soft Drinks
Soft Drinks
$2.50
Water
Water
$1.25

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Menu Photos

Contact House of Biryani’s and Kebabs

Address: 315 US-46, Denville, NJ 07834

Phone: (973) 957-0818

Website: http://hbkdenville.com/

Hours

Saturday 11:30AM–3PM, 5:30–10PM
Sunday 11:30AM–3PM, 5:30–10PM
Monday Closed
Tuesday 11:30AM–3PM, 5:30–10PM
Wednesday 11:30AM–3PM, 5:30–10PM
Thursday 11:30AM–3PM, 5:30–10PM
Friday 11:30AM–3PM, 5:30–10PM

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