Casual eatery with maritime decor for upmarket American fare, from rack of lamb to stuffed lobsters.
Reopening April 2nd, 2021
Hurricane Restaurant is an established, scratch restaurant, with a contemporary American concept. Serving fresh local seafood and chops to locals and visitors alike from April through December. Hurricane opened its doors in Perkins Cove in Ogunquit ME in 1991, and moved to Kennebunkport ME in 2001. We provide a variety of promotions throughout the season, so please check out our website for more details. Guests can enjoy happy hours and live music in the bar to a coursed white table cloth fine dining experience in our main dining room. There’s truly something for everyone here at Hurricane. Come meet our friendly knowledgeable staff and taste some of the most consistent and best food Kennebunkport has to offer.
4.3 – 610 reviews $$$ • Seafood restaurant
Menu
| Lunch Menu | |
| Soups & Salads | |
| Five Onion Soup flaky Gruyere cheese crust |
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| Maine Lobster Chowder our house specialty |
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| Hurricane House Salad field greens, roasted shallots, pistachio, cracked peppercorn dressing |
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| Caesar Salad shredded egg, white anchovies |
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| The Wedge iceberg, bacon, grape tomatoes, red onion, croutons, house made gorgonzola dressing |
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| Maine Lobster Cobb Salad field greens, fresh Maine lobster meat, tomato, crispy pancetta, hard cooked egg, avocado |
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| Baby Arugula Salad shaved asparagus, red onion, heirloom cherry tomatoes, Maytag blue cheese, white balsamic vinaigrette |
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| Small Plates | |
| Duck Liver Pâté peppered fig jam, country mustard, baguette |
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| Cured Meats & Cheese Board pickled vegetables, peppered fig jam, baguette |
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| Pepper Seared Tenderloin Carpaccio Parmigiano-Reggiano, capers, rosemary infused oil, baguette |
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| Classic Shrimp Cocktail horseradish cocktail sauce, lemon |
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| Tempura Fried Spicy Tuna Roll* wakame salad, sweet soy, pickled ginger |
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| Rope Cultured Mussels chorizo, tomatoes, fennel, grilled sourdough |
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| Pan Seared Crab Cakes fresh Maine & lump crab, chipotle scallion remoulade |
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| *House Smoked Tuna Pastrami Dijon aioli, shaved pecorino, red onion, rye toast |
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| Curried Cauliflower Bites curry aioli |
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| Caramelized Pork Belly creamy jalapeno slaw, bourbon honey glaze |
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| Clams Casino | |
| Oysters Rockefeller | |
| 1/2 & 1/2 Clams Casino and Oysters Rockefeller | |
| Fresh Shucked Littleneck Clams* per half dozen |
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| Fresh Shucked Oysters* per half dozen |
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| Seafood Tower* whole Maine lobster, shrimp, littleneck clams, and oysters |
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| Pan Seared Hudson Valley Foie Gras grilled brioche, raspberries, honeycomb, balsamic vinegar |
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| Lunch | |
| Grilled Crabmeat & Havarti Sandwich fresh Maine “peekytoe” crab & havarti dill cheese on butter grilled sourdough bread |
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| Fresh Maine Lobster Roll freshly picked meat mixed lightly with mayo and celery |
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| Luncheon Caesar Salad add grilled chicken, bar burger, simply baked haddock, spicy shrimp ahi tuna, fresh 1/2 Maine lobster |
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| Fresh Haddock Sandwich baked with parmesan panko crumbs or classic fried with house made tartar sauce on a brioche bun |
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| Fried Oysters house cut fries, tartar sauce, and cole slaw |
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| Grilled Ahi Tuna Sandwich spring mix, hoisin dressing, tomato, red onion, wasabi aioli |
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| Grilled Black Pearl Salmon Maine lobster risotto arancini, white truffle creamed spinach |
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| Parmesan Crusted Sea Scallops crispy pancetta & garlic butter whipped potatoes, asparagus, lemon infused extra virgin olive oil |
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| Crispy Haddock Soft Tacos house made salsa, avocado, charred poblano aioli |
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| The Burger 8 oz. of fresh ground chuck, brioche bun, with or without cheese |
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| Maine Surf & Turf Burger 8 oz. ground brisket and chuck, fresh picked meat of a 1 lb. Maine lobster, dill Havarti cheese, brioche bun |
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| Green Goddess Chicken Salad spring mix, grilled naan bread, parmesan cheese, tomatoes, cucumber, smoked bacon |
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| Braised Pulled Brisket jalapeno cole slaw, house made barbecue sauce, brioche bun |
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| Grilled Ahi Tuna Sandwich lettuce, tomato, pickled shiitake mushrooms, unami sauce |
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| The Buddha Bowl brown rice, quinoa, sweet potato, baby spinach, roasted vegetables, sunny side up egg, kimchi, ginger scallion sauce |
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| Smoked Salmon Bruschetta focaccia bread, garlic butter, slow roasted tomatoes, red onion, shaved cucumber, fried capers, lemon extra virgin olive oil |
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| Dinner Menu | |
| Soups & Salads | |
| Five Onion Soup flaky Gruyère cheese crust |
|
| Maine Lobster Chowder our house specialty |
|
| Hurricane House Salad field greens, roasted shallots, pistachio, cracked peppercorn dressing |
|
| Caesar Salad shredded egg, white anchovies |
|
| The Wedge iceberg, bacon, grape tomatoes, red onion, croutons, house made gorgonzola dressing |
|
| Maine Lobster Cobb Salad field greens, fresh Maine lobster meat, tomato, crispy pancetta, hard cooked egg, avocado |
|
| Baby Arugula Salad shaved asparagus, red onion, heirloom cherry tomatoes, Maytag blue cheese, white balsamic vinaigrette |
|
| Small Plates | |
| Duck Liver Pâté peppered fig jam, country mustard, baguette |
|
| Cured Meats & Cheese Board pickled vegetables, peppered fig jam, baguette |
|
| Pepper Seared Tenderloin Carpaccio Parmigiano-Reggiano, capers, rosemary infused oil, baguette |
|
| Classic Shrimp Cocktail horseradish cocktail sauce, lemon |
|
| Tempura Fried Spicy Tuna Roll* wakame salad, sweet soy, pickled ginger |
|
| Rope Cultured Mussels chorizo, tomatoes, fennel, grilled sourdough |
|
| Pan Seared Crab Cakes fresh Maine & lump crab, chipotle remoulade |
|
| *House Smoked Tuna Pastrami Dijon aioli, shaved pecorino, red onion, rye toast |
|
| Pan Seared Hudson Valley Foie Gras grilled brioche, raspberries, honeycomb, balsamic vinegar |
|
| Clams Casino | |
| Oysters Rockefeller | |
| 1/2 & 1/2 Clams Casino and Oysters Rockefeller | |
| Fresh Shucked Littleneck Clams* per half dozen |
|
| Fresh Shucked Oysters* per half dozen |
|
| Seafood Tower* whole Maine lobster, shrimp, littleneck clams, and oysters |
|
| Curried Cauliflower Bites curry aioli |
|
| Dinner | |
| Pan Seared Sea Scallops red quinoa & barley pilaf, myer lemon-tomato broth |
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| Grilled Black Pearl Salmon Maine lobster risotto arancini, creamed spinach, mushroom & tomato ragout |
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| Hurricane Garlic Shrimp roasted garlic, shallots, white wine, garlic butter, fresh fettuccine |
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| Slow Braised Korean Spiced Beef Short Rib brown rice, grilled scallions, kimchi |
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| Grilled Brined Double Thick Pork Chop caramelized onion whipped potatoes, apple ginger chutney |
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| Pan Roasted Statler Chicken Breast orzo-pecorino mac & cheese, prosciutto-herb pan sauce |
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| Grilled Beef Tenderloin butter whipped potatoes, parmesan-garlic roasted broccolini, sun dried tomatio gorgonzola cream |
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| Slow Roasted Rack of American Lamb warm Greek couscous salad, feta herb dressing, bibb lettuce, cilantro-mint sauce |
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| Mediterranean Seafood Stew 1/2 Maine lobster, shrimp, sea scallops, rope cultured mussels, littleneck clams, smokehouse almond-basil pesto |
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| Hot Boiled 2 lb Hard Shell Maine Lobster roped cultured mussels, drawn butter |
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| Baked Stuffed 2 lb Hard Shell Maine Lobster crab, shrimp and ritz cracker stuffing, jumbo scallops, drawn butter |
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| Pan Roasted Center Cut Veal Chop butter whipped potatoes, slow roasted glazed beets with smoked bacon, rosemary lemon butter |
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| Spinach & Cheese Ravioli roasted local mushrooms, slow roasted tomatoes, pearl onions, baby spinach, pecorino garlic cream |
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| Wine Menu | |
| Champagnes & Sparklers | |
| Perrier-Jouët Fleur, Brut, Champagne, 2006 Textbook top notch Champagne |
$175.00 |
| Domaine Carneros by Taittinger, Brut, Carneros, 2010 Lemon & lime, apple & pea |
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| Veuve Clicquot, Brut, Champagne, NV Classically styled with crisp, full flavors |
$110.00 |
| Domaine Chandon, Rosé, California, NV Slightly dry, strawberry & red currant |
$45.00 |
| Signal Ridge Brut, Mendocino, NV Hints of apple pie, marzipan and a crisp mineral finish |
$40.00 |
| Schramsberg, Blanc de Blancs, California, 2008/10 Toasty lemon-lime & tropical aromas |
$69.00 |
| Francis Coppola Sofia, Blanc de Blancs, California, 2014 Fruity, dry and delicious |
$45.00 |
| Domaine Ste. Michelle, Brut, Columbia Valley, NV Fresh apple flavors with a dry finish |
$23.00 |
| Sauvignon Blanc | |
| Villa Maria Sauvignon Blanc, Marlborough, 2014 Tropical fruit and lemongrass aromas |
$29.00 |
| Giesen Sauvignon Blanc, Marlborough, 2014 Vibrant citrus and concentrated fruit on the palate |
$34.00 |
| St. Supery Sauvignon Blanc, Napa, 2014 Intense fresh lime and grapefruit aromas |
$38.00 |
| Ferrari-Carano Fume Blanc, Sonoma, 2014 Crisp and refreshing, honeysuckle, melon & herbal notes |
$30.00 |
| Chateau Ste. Michelle Sauvignon Blanc, Columbia Valley, 2011 Horse Heaven, bright & mildly citrusy |
$35.00 |
| Robert Mondavi Fume Blanc, Napa, 2013 Grapefruit, fig, melon and floral flavors |
$38.00 |
| Frog’s Leap Sauvignon “Blanc, Napa, 2014 Made exclusively from dry-farmed, organically grown vineyards |
$42.00 |
| Sarl Durand Sancerre, Loire, 2014 Gooseberry & grapefruit aromas, crisp and fresh with moderate acidity |
$38.00 |
| Chateau Coucheroy Pessac-Leognan, 2011 Tropical fruit, lychee and peach |
$40.00 |
| Chardonnay | |
| Franciscan Chardonnay, Napa, 2013 Wonderful balance of ripe fruit and nuances of oak |
$38.00 |
| Chalone Estate Chardonnay, Monterey, 2011 Bright acidity with hints of pear and mineral notes |
$55.00 |
| Sonoma-Cutrer Chardonnay, Sonoma, 2013 Russian River Ranches, Tropical fruit, lemon zest |
$46.00 |
| Estancia Chardonnay, Monterey, 2013 Deliciously fruity and fresh as Monterey Bay |
$28.00 |
| J Lohr “Riverstone” Chardonnay, Monterey, 2014 Intense varietal character and weight |
$27.00 |
| Napa Cellars Chardonnay, Napa, 2013 Aromas of citrus, honey melon and baked apple crisp |
$36.00 |
| Lockwood Chardonnay, Monterey, 2013 Unoaked, bright honeysuckle and passion fruit, vibrant mineral notes |
$29.00 |
| Bonterra Chardonnay, Mendocino, 201 Organically grown grapes; great fruit with a touch of oak |
$27.00 |
| Steele Chardonnay “Rat’s Reserve,’ Santa Barbara, 2014 Single vineyard; butterscotch, melon, and pear |
$46.00 |
| Joseph Drouhin Pouilly Fuisse, Burgundy, 2013 Herbal, fresh grass, wet hay & green apple |
$58.00 |
| Thierry & Pascale Matrot Chardonnay, Burgundy 2012 Lemon, pear, melon and mineral, well balanced |
$38.00 |
| Angeline Chardonnay, Monterey, 2014 Aroma of golden apples, tropical pineapple and coconut |
$32.00 |
| Joel Gott Chardonnay, Monterey, 2014 Unoaked; stone fruit and apple |
$34.00 |
| J Lohr “Arroyo Vista” Chardonnay, Monterey, 2013 Burgundian style with layers of complexity |
$44.00 |
| Macon-Lugny “Les Charmes” Chardonnay, Burgundy, 2013 Bright aromas of apple, pineapple, bits of flint |
$34.00 |
| Cambria Chardonnay, Santa Maria, 2013 Katherine Vineyard, ripe pineapple, mango & citrus |
$48.00 |
| Landmark Overlook Chardonnay, California, 2013 Crisp green apple and lemon rind |
$65.00 |
| Fess Parker Chardonnay, Santa Barbara, 2015 Apple, butter & lemon flavors; lightly toasted oak |
$33.00 |
| Selected “Old World” Whites | |
| Chateau Graville-Lacoste, Graves, 2014 Aromas of honey, acacia, peach and almond |
$33.00 |
| Bucci Verdicchio Classico, Marche, 2013 Layers of mineral-infused fruit, lemon, and light honey tones |
$42.00 |
| San Angelo Pinot Grigio, Tuscany, 2014 Full fruit flavors; clean refreshing finish |
$33.00 |
| Trimbach Gewurtztraminer, Alsace, 2012 Semi-dry with a lasting finish, perfect with oysters |
$30.00 |
| Hugel Gentil, Alsace, 2013 Gently dry, round and pleasingly aromatic |
$34.00 |
| Chateau de la Ragotiere Muscadet, Loire Valley, 2012 Very dry; perfect with shellfish |
$26.00 |
| Martin Códax Albariño, Spain 2013 Medium body, bright fruit character |
$25.00 |
| Chateau Bonnet, Bordeaux, 2014 Fresh and lemony on the palate |
$31.00 |
| Hofstatter Pinot Grigio, Alto Adige, 2013 Medium rich, fruity and well structured |
$37.00 |
| Selected “New World” Whites | |
| WillaKenzie Estate Pinot Gris, Oregon, 2014 Aromas of tropical fruit; highlights of peach and apricot |
$37.00 |
| Pine Ridge Chenin Blanc-Viognier, Napa, 2014 Luscious pear & melon flavors, with spicy floral notes |
$30.00 |
| Chateau St. Michelle Eroica Riesling, Yakima Valley, 2013 A A concert of old world and new world Riesling |
$40.00 |
| Steele Pinot Blanc, Santa Barbara County, 2012 A crisp fruity wine with just a hint of oak |
$30.00 |
| Fess Parker Marcella’s, Santa Barbara 2014 Rhone blend with flavors of peach, apricot, mandarin orange. |
$32.00 |
| Reserve Whites | |
| Kendall Jackson Chardonnay, Monterey, 2013 Grand Reserve; lush and tropical |
$38.00 |
| Fess Parker Chardonnay, Sta. Rita Hills, “Ashley” 2013 Bright fruit, mineral and toasty oak |
$56.00 |
| Vincent Girardin Bienvenues Bâtard-Montrachet, Grand Cru 2004 Intensity, with finesse |
$225.00 |
| Rosé & Blush | |
| Monteviña White Zinfandel, Amador, 2014 Watermelon & strawberry aromas; deliciously crisp |
$30.00 |
| Coppola Sofia Rosé, Sonoma Coast, 2014 Bouquet petals, dry flavors of cherry and berry |
$34.00 |
| Chateau Miraval Rosé, Provence, 2014 Raspberry, wild strawberry, wild herbs and citrus flavors |
$46.00 |
| Bieler Pere et Fils Rose 2015, Provence, A delicate balance between floral, herbal, red fruit and acid |
$32.00 |
| Charles & Charles Rose Columbia Valley, 2015. Aromas of cherry, wild raspberry, wild herbs and citrus flavors |
$26.00 |
| Pinot Noir | |
| Meiomi Pinot Noir, California, 2014 Plum and sweet Bing cherry, cedar & spicy vanilla notes, elegant balance |
$46.00 |
| Stephen Vincent Pinot Noir, Sonoma, 2013 Dark ruby color, blackberry, clove and cinnamon flavors |
$30.00 |
| Domaine Carneros Pinot Noir, Carneros, 2012 Supple and complex, rich with fruit tones |
$58.00 |
| La Crema Pinot Noir, Sonoma Coast, 2013 Aromas of cherry, spicy clove and licorice |
$50.00 |
| Steele Pinot Noir “Rat’s Reserve” Santa Barbara, 2013 Local winemaker Paul ȃRatȄ Carr’s special reserve |
$40.00 |
| Argyle “Reserve” Pinot Noir Willamette Valley, 2012 Forest berries, elegant finish |
$68.00 |
| Greg Norman Estates Pinot Noir, Santa Barbara, 2013 Flavors of black cherry, plum & strawberry jam |
$35.00 |
| Rusack Pinot Noir, Sta. Rita Hills, 2011 Reserve, Black cherry and cinnamon, velvety tannins |
$95.00 |
| Acrobat Pinot Noir, Oregon, 2011 Blueberry, dried cherry, chocolate |
$46.00 |
| Merlot | |
| Franciscan Merlot, Napa, 2012 Lively cherry, blackberry, and spice |
$46.00 |
| Columbia Crest Merlot, Columbia, 2013 Fresh, bright and supple nuances of spicy plum |
$27.00 |
| Chateau Ste. Michelle Merlot, Columbia, 2011 Canoe Ridge Estate; Notes of black currant & vanilla |
$45.00 |
| Clos du Val Merlot, Napa, 2011 Ripe herb, currant and smoky oak flavors |
$57.00 |
| Merriam Merlot, Russian River, 2011 Luscious aromas of dark berry; lots of plum and cassis |
$67.00 |
| Chateau St. Jean Merlot, California, 2012 Jammy fruit flavor; hint of spice |
$33.00 |
| Duckhorn Merlot, Napa, 2012 Aromas of raspberry, red currant, & blueberry |
$99.00 |
| Rhone Varietals | |
| Shooting Star Syrah, Lake County, 2011 Firm, fruity and spicy; will hold up to bold foods |
$30.00 |
| J. Lohr Tower Road Petite Sirah, Paso Robles, 2013 Inviting aromas of olallieberry & ȃpastry-likeȄ soft fruit |
$39.00 |
| Stags’ Leap Petite Sirah, Napa, 2012 Blackberry notes, balanced acidity, rounded tannins |
$75.00 |
| Nine Stones Shiraz, McLaren Vale, 2012 Berry and currant, graceful |
$30.00 |
| Morgan Cotes du Crow’s, Monterey, 2010 Black pepper and dark cherry |
$37.00 |
| Italian Reds | |
| Cesari “Mara” Valpolicella Ripasso Superiore, Veneto 2013 Full bodied ripe fruit, smooth and elegant |
$35.00 |
| Arceno Prima Voce, 2006 Tuscany, Black cherry & cassis with hints of vanilla, black pepper & spice |
$42.00 |
| Lucente, Tuscany, 2012 Blackberry, plum, and roasted espresso |
$53.00 |
| Castello Banfi Brunello di Montalcino, Tuscany, 2010 Rich, round, velvety & aromatic |
$115.00 |
| Cabernet | |
| Robert Mondavi Cabernet, Napa, 2012 Big & dark with lots of ripe berry, anise & chocolate |
$56.00 |
| Merriam Cabernet, Dry Creek, 2010 Deep aromas of red currant and mint |
$67.00 |
| BR Cohn Cabernet, North Coast, 2013 Rich flavors of berry, cassis and black cherry |
$45.00 |
| No. 99 Wayne Gretzky Estates Cabernet, Napa, 2013 Blackberry with light toasty oak |
$40.00 |
| Broadside Cabernet, Paso Robles, 2013 Bright cherry, cassis, espresso and spice |
$31.00 |
| Wente Cabernet, Livermore Valley, 2013 Powerful, yet with silky tannins |
$27.00 |
| Justin Cabernet, Paso Robles, 2013 Black and red cherry, velvet tannins |
$65.00 |
| Girard Cabernet, Napa, 2012 Aromatics showcase dark fruit notes intertwined with mocha and vanilla bean |
$59.00 |
| Meritage & Cab Blends | |
| Charles & Charles Red, Columbia Valley, 2014 Violet, currant, and mocha |
$30.00 |
| Angels and Cowboys Red, Sonoma, 2012 Blackberry, blueberry, ripe dark cherry and fig flavors |
$35.00 |
| Greg Norman Cabernet/Merlot, Limestone Coast, 2012 Rich, dark berry & plum flavors |
$38.00 |
| The Left Bank, South Africa, 2012 Plum, black cherry, cocoa, vanilla, smoky spice |
$26.00 |
| Decoy, Napa, 2012 Layers of blackberry and blueberry, long finish |
$50.00 |
| Chateau Simard, Saint-Emilion, Grand Cru, 2004 Hints of berries, violets and earth |
$65.00 |
| Paraduxx, Napa, 2011 Rich full fruit flavors, and integrated tannins |
$99.00 |
| Spring Valley Vineyard Uriah, Walla Walla Valley, 2007 Bordeaux-style merlot blend |
$89.00 |
| Zinfandel | |
| Ravenswood Zinfandel, California, 2013 Flavors of black cherry, mint & vanilla |
$26.00 |
| Four Vines Zinfandel, Paso Robles, 2011 Biker, rich black fruit and spice |
$42.00 |
| Seghesio Zinfandel, Sonoma, “Old Vine” 2012 Berry flavors with briary spiciness |
$71.00 |
| Selected “Old & New World” Reds | |
| Doña Paula Los Cardos Malbec, Mendoza, 2013 Sweet, spicy, intense with notes of red fruit and herbs |
$29.00 |
| Manoella Red, Douro, 2012 Beautiful purple color, notes of raspberry & blackberry, round, velvety tannins |
$45.00 |
| Anciano Tempranillo Reserva, Valdepenas, 2007 Berry notes with soft oak |
$36.00 |
| Writer’s “lock Cabernet Franc, Lake County, 2011 Cabernet Franc blended with Syrah, Merlot & Zinfandel. |
$35.00 |
| Terra Noble Carménère Reserva, Maule Valley, 2012 Fig, tobacco, coffee and toasty notes |
$30.00 |
| Marqués de Cáceres Rioja Reserva, Spain, 2008 Blackberries, blackcurrants, blueberries & vanilla |
$59.00 |
| El Jamon Tempranillo, Carinena, 2015 easy drinking, fruit driven; ripe berry & plum with savory overtones |
$36.00 |
| Small Red Bottles | |
| Calera Pinot Noir, Central Coast, 2013 Tones of smoky cherry, chocolate, vanilla & spice |
$28.00 |
| Reserve Reds | |
| Licinia, Madrid, 2008/2009 Complex black cherry mineral aromas |
$98.00 |
| Justin Isosceles, Paso Robles, 2011 Red currant, black cherry & wild berry flavors |
$145.00 |
| Pahlmeyer Jayson Red, Napa, 2012 Berry notes, black olive, and mocha chocolate notes |
$125.00 |
| Stags’ Leap Wine Cellars “Artemis, Napa 2012 Red currant, cranberries, hints of vanilla & herbs |
$105.00 |
| Doubleback Cabernet, Walla Walla, 2011 From Drew Bledsoe, soft tannins, bright red fruit, and a long finish |
$175.00 |
| Silver Oak Cabernet, Alexander Valley, 2010 Cassis, nutmeg, dark chocolate |
$130.00 |
| Ernie Els, Stellenbosch, 2004 Limited release; black currant, grilled herb, and fig |
$100.00 |
| Domaine du Vieux Telegramme, Chateauneuf du Pape, 2010 Sweet black cherries, licorice, and spice |
$100.00 |
| Opus One, Napa, 2001 Flavors of ripe black cherry, cassis and dark chocolate |
$300.00 |
| Opus One, Napa, 2012 Fresh dark fruit aromas, satiny tannins, cassis, blackberry and black cherry flavors |
$375.00 |
| Dominus Estate, Napa, 2011 Harmonious dark red fruit and minerals, long finish |
$275.00 |
| Stags’ Leap Wine Cellars Cabernet, Napa, 2011 SLV; Complex black fruit characteristics |
$175.00 |
| Dessert | |
| Main | |
| Chocolate Hurricane chocolate mousse, Godiva crème anglaise |
|
| Key Lime Pie graham cracker crust, Maine blueberry sauce |
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| Vanilla Créme Brûlee house made cookie |
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| House Made Artisan Ice Cream whoopie pie |
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| Strawberry Rhubarb Shortcake sweetened strawberry and rhubarb puree, fresh whipped cream |
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| Native Blueberry Pie French vanilla ice cream |
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| Cookies & Cream Bread Pudding French vanilla ice cream, marshmallow sauce |
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| Coffee Semifreddo lady finger crust, toffee crunch |
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… View more
Order and Reservations
Reservations: hurricanerestaurant.comopentable.com
Contact Hurricane Restaurant
Address: 29 Dock Square, Kennebunkport, ME 04046
Phone: (207) 967-9111
Website: http://www.hurricanerestaurant.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
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