Italian meals, cocktails & weekend brunch in a rustic-chic, brick-lined dining room with a patio.
4.5 – 235 reviews $$ • Italian restaurant
Menu
| Appetizers | |
| Buratta Served over a tomato panzanella salad with focaccia croutons. |
$17.25 |
| Clams Oregenata 8 fresh clams topped with oregenata-style breadcrumbs baked till crispy served with lemon wedges. |
$17.25 |
| Flatbread Pizza (Margherita) 12 by 5 inch flatbread topped with marinara, mozzarella cheese & tomato bruschetta with fresh herbs |
$13.75 |
| Flatbread Pizza (Short Rib) 12 by5 inch flatbread topped with demi glaze, mozzarella, provolone, boneless short ribs, caramelized onions & mascarpone cheese |
$21.75 |
| Flatbread Pizza (Traditional) 12 by 5 inch flatbread topped with marinara & mozzarella cheese |
$11.50 |
| Fried Burrata Two pieces lightly breaded and fried till crispy topped with a spicy pepper spread served over tomato sauce. |
$17.25 |
| Fried Calamari Served with tomato sauce and lemon wedges. |
$17.25 |
| Grandmas Meatballs Served in tomato sauce with a dollop of lemon basil Ricotta. |
$15.00 |
| Grilled Octopus Topped with a lemon herb sauce served over chilled cannellini bean salad. |
$20.75 |
| Jumbo Garlic Shrimp Simmered with garlic, oil, and fresh herbs over toasted crostini’s topped with Parmesan cheese. |
$17.25 |
| Shrimp Pete’s Crispy shrimp served in a spicy tomato sauce. |
$17.25 |
| Spicy Seafood Bowl Shrimp, clams, mussels, & calamari simmered in a red seafood sauce with a touch of red pepper |
$27.50 |
| Stuffed Long Hot Peppers With sausage, broccoli rabe, and shaved Parmesan cheese. |
$17.25 |
| Flatbread Pizza (Burrata) topped with marinara, melted mozzerella, garden tomato brushetta, pesto, & creamy burrata drizzled with a rich balsamic glaze |
$21.75 |
| Bruschetta Boards | |
| Boards | $7.00 |
| Pasta | |
| Lentil Bologanise Rigatoni tossed with a tomato lentil bologanise sauce with topped with parmesan cheese |
$27.50 |
| Shrimp & Beans simmered with Garlic, Fresh Basil, and a garden tomato bruschetta in a spicy white wine garlic tomato sauce tossed with rigatoni pasta |
$32.00 |
| Short Rib Ragu Boneless short ribs simmered in tomato sauce with orecchiette pasta topped with a dollop of lemon basil ricotta and a touch of pesto. |
$32.00 |
| Aglio E Olio Linguini tossed with extra virgin olive oil, toasted garlic, Parmesan cheese, oreganata breadcrumbs, and red pepper flakes. |
$20.75 |
| Carbonara Linguini, pancetta, peas, and fresh herbs in a creamy Parmesan sauce topped with a fried egg. |
$25.25 |
| La Nonna Tomato sauce simmered with pork, meatballs, and sausage tossed with rigatoni pasta topped with a dollop of lemon basil Ricotta. |
$29.75 |
| Sausage & Broccoli Rabe Tossed with olive oil, toasted garlic, Parmesan cheese, orecchiette pasta and red pepper flakes. |
$27.50 |
| Entrees | |
| Breaded Chicken Cutlets Served over mixed greens topped with roasted peppers, Burrata cheese and a balsamic glaze. |
$27.50 |
| Chicken & Shrimp Scampi Egg battered chicken and sauteed shrimp simmered in a white wine lemon butter sauce served over risotto. |
$32.00 |
| Chicken Tavolo Choose Parmesan style, picatta, or marsala served over a bed of linguini. |
$29.75 |
| Eggplant Casserole Breaded eggplant layered with tomato sauce, Parmesan cheese, and fresh Mozzarella topped with a dollop of lemon basil Ricotta. |
$29.75 |
| Pork Chop & Peppers 14-ounce chop sauteed with garlic, vinegar peppers, and roasted potatoes in a spicy white wine butter sauce. |
$32.00 |
| Salmon Picatta Egg battered salmon in a white wine lemon butter sauce with capers served with sauteed spinach and risotto. |
$32.00 |
| Shrimp Tavolo Shrimp, spinach, and sundried tomatoes simmered in a white wine garlic butter sauce served over pesto risotto. |
$32.00 |
| Steak Of The Day Served pizzaiola-style with plum tomatoes, fresh herbs, & roasted potatoes, or served grilled to your liking with roasted carrots, & pesto risotto. |
$43.50 |
| Stuffed Rigatoni Cheese filled stuffed rigatoni simmered in vodka sauce topped with burrata. |
$32.00 |
| Kids | |
| Chicken Fingers Hand breaded & lighlty fried. Served with marinara sauce. |
$9.25 |
| Pasta Marinara | $9.25 |
| Thin Crust Pizza On a crispy tortilla topped with tomato sauce & Mozzarella cheese. |
$9.25 |
| Salads | |
| Arugula Salad with sliced fennel tossed with extra virgin olive oil, fresh lemon & ground pepper |
$13.75 |
| Caesar Salad Romaine lettuce, parmesan cheese, & croutons tossed with our house made Caesar dressing |
$13.75 |
| Sides | |
| Broccoli Rabe Tossed with toasted garlic & extra virgin olive oil. |
$9.25 |
| Risotto Tossed with olive oil & fresh herbs. |
$9.25 |
| Roasted Potatoes Tossed with olive oil & fresh herbs. |
$7.00 |
| Spinach Tossed with toasted garlic & extra virgin olive oil. |
$10.50 |
| Brunch | |
| Traditonal French Toast Topped with powdered sugar and whipped cream served with maple syrup & blueberries |
$13.75 |
| Stuffed French Toast stuffed with cannoli cream and chocolate chips topped with powdered sugar and whipped cream |
$17.25 |
| Spinach Frittata Spinach, potatoes, caramelized onions, and Parmesan cheese |
$16.00 |
| Sausage Frittata Sausage, broccoli rabe and provolone cheese |
$17.25 |
| The Hoboken Frittata Prosciutto & arugula topped with a garden tomato bruschetta & creamy burrata |
$21.75 |
| Tavolo Bennedicts English muffin baked with prosciutto, provolone, & tomatoes topped with poached eggs & Hollandaise sauce |
$17.25 |
| Steak & Eggs Marinated steak of the day served over garlic parmesan potato wedges topped with a sunny side up egg |
$27.50 |
| Italian Country Chicken And Sausage Gravy Crispy cracker crusted chicken topped with a creamy Italian sausage gravy and a sunny side up egg served with crispy garlic Parmesan wedges |
$26.25 |
| Classic Eggs Eggs your way, Bacon, Sausage, & garlic parmesan potato wedges served with toasted white bread |
$17.25 |
| Breakfast Burger topped with American cheese, crispy bacon, & a fried egg on a buttery toasted English Muffin with a side of hollandaise sauce. Served with Garlic Parmesan potato wedges. |
$16.00 |
| Burrata Burger topped with a provolone cheese prosciutto, roasted peppers, & creamy burrata drizzled with a rich balsamic glaze on a garlic toasted brioche bun. Served with Garlic Parmesan potato wedges. |
$21.75 |
| Pizza Burger topped with provolone cheese, lettuce, & tomatoes served between two mini pepperoni pizza. Served with Garlic Parmesan potato wedges.5 |
$17.25 |
| The Parm Sandwhich your choice of breaded chicken or Grandma’s meatballs topped with marinara & melted mozzarella cheese served on a toasted Italian roll. Served with Garlic Parmesan potato wedges. |
$15.00 |
| The Cutlet Sandwhich breaded chicken cutlet topped with fresh mozzarella, thin sliced prosciutto & long hot peppers drizzled with balsamic vinegar served on a toasted Italian Roll. Served with Garlic Parmesan potato wedges. |
$16.00 |
| Italian Country Sandwhich Cracker crusted chicken cutlet topped with lettuce tomato & garlic mayonnaise served on a buttery toasted brioche roll with a side of Italian sausage gravy for dipping. Served with Garlic Parmesan potato wedges. |
$16.00 |
| Egg & Cheese Sandwhich served on a toasted brioche roll with your choice of sausage or bacon. |
$10.50 |
| Appetizers | |
| Fried Calamari Served with tomato sauce and lemon wedges. |
$17.25 |
| Shrimp Pete’s Crispy shrimp served in a spicy tomato sauce. |
$17.25 |
| Buratta Served over a tomato panzanella salad with focaccia croutons. |
$17.25 |
| Jumbo Garlic Shrimp Simmered with garlic, oil, and fresh herbs over toasted crostini’s topped with Parmesan cheese. |
$17.25 |
| Grilled Octopus Topped with a lemon herb sauce served over chilled cannellini bean salad. |
$20.75 |
| Grandmas Meatballs Served in tomato sauce with a dollop of lemon basil Ricotta. |
$15.00 |
| Stuffed Long Hot Peppers With sausage, broccoli rabe, and shaved Parmesan cheese. |
$17.25 |
| Fried Burrata Two pieces lightly breaded and fried till crispy topped with a spicy pepper spread served over tomato sauce. |
$17.25 |
| Clams Oregenata 8 fresh clams topped with oregenata-style breadcrumbs baked till crispy served with lemon wedges. |
$17.25 |
| Spicy Seafood Bowl Shrimp, clams, mussels, & calamari simmered in a red seafood sauce with a touch of red pepper |
$27.50 |
| Flatbread Pizza (Margherita) 12 by 5 inch flatbread topped with marinara, mozzarella cheese & tomato bruschetta with fresh herbs |
$13.75 |
| Flatbread Pizza (Traditional) 12 by 5 inch flatbread topped with marinara & mozzarella cheese |
$11.50 |
| Flatbread Pizza (Short Rib) 12 by5 inch flatbread topped with demi glaze, mozzarella, provolone, boneless short ribs, caramelized onions & mascarpone cheese |
$21.75 |
| Flatbread Pizza (Burrata) topped with marinara, melted mozzerella, garden tomato brushetta, pesto, & creamy burrata drizzled with a rich balsamic glaze |
$21.75 |
| Pasta | |
| Aglio E Olio Linguini tossed with extra virgin olive oil, toasted garlic, Parmesan cheese, oreganata breadcrumbs, and red pepper flakes. |
$20.75 |
| La Nonna Tomato sauce simmered with pork, meatballs, and sausage tossed with rigatoni pasta topped with a dollop of lemon basil Ricotta. |
$29.75 |
| Sausage & Broccoli Rabe Tossed with olive oil, toasted garlic, Parmesan cheese, orecchiette pasta and red pepper flakes. |
$27.50 |
| Carbonara Linguini, pancetta, peas, and fresh herbs in a creamy Parmesan sauce topped with a fried egg. |
$25.25 |
| Lentil Bologanise Rigatoni tossed with a tomato lentil bologanise sauce with topped with parmesan cheese |
$27.50 |
| Short Rib Ragu Boneless short ribs simmered in tomato sauce with orecchiette pasta topped with a dollop of lemon basil ricotta and a touch of pesto. |
$32.00 |
| Shrimp & Beans simmered with Garlic, Fresh Basil, and a garden tomato bruschetta in a spicy white wine garlic tomato sauce tossed with rigatoni pasta |
$32.00 |
| Entrees | |
| Eggplant Casserole Breaded eggplant layered with tomato sauce, Parmesan cheese, and fresh Mozzarella topped with a dollop of lemon basil Ricotta. |
$29.75 |
| Salmon Picatta Egg battered salmon in a white wine lemon butter sauce with capers served with sauteed spinach and risotto. |
$32.00 |
| Breaded Chicken Cutlets Served over mixed greens topped with roasted peppers, Burrata cheese and a balsamic glaze. |
$27.50 |
| Chicken Tavolo Choose Parmesan style, picatta, or marsala served over a bed of linguini. |
$29.75 |
| Shrimp Tavolo Shrimp, spinach, and sundried tomatoes simmered in a white wine garlic butter sauce served over pesto risotto. |
$32.00 |
| Steak Of The Day Served pizzaiola-style with plum tomatoes, fresh herbs, & roasted potatoes, or served grilled to your liking with roasted carrots, & pesto risotto. |
$43.50 |
| Chicken & Shrimp Scampi Egg battered chicken and sauteed shrimp simmered in a white wine lemon butter sauce served over risotto. |
$32.00 |
| Stuffed Rigatoni Cheese filled stuffed rigatoni simmered in vodka sauce topped with burrata. |
$32.00 |
| Pork Chop & Peppers 14-ounce chop sauteed with garlic, vinegar peppers, and roasted potatoes in a spicy white wine butter sauce. |
$32.00 |
| Sides | |
| Spinach Tossed with toasted garlic & extra virgin olive oil. |
$10.50 |
| Broccoli Rabe Tossed with toasted garlic & extra virgin olive oil. |
$9.25 |
| Roasted Potatoes Tossed with olive oil & fresh herbs. |
$7.00 |
| Risotto Tossed with olive oil & fresh herbs. |
$9.25 |
| Kids | |
| Chicken Fingers Hand breaded & lighlty fried. Served with marinara sauce. |
$9.25 |
| Pasta Marinara | $9.25 |
| Bruschetta Boards | |
| Boards | $7.00 |
| Salads | |
| Arugula Salad with sliced fennel tossed with extra virgin olive oil, fresh lemon & ground pepper |
$13.75 |
| Caesar Salad Romaine lettuce, parmesan cheese, & croutons tossed with our house made Caesar dressing |
$13.75 |
| Appetizers | |
| Fried Calamari Served with tomato sauce and lemon wedges. |
$17.25 |
| Shrimp Pete’s Crispy shrimp served in a spicy tomato sauce. |
$17.25 |
| Buratta Served over a tomato panzanella salad with focaccia croutons. |
$17.25 |
| Jumbo Garlic Shrimp Simmered with garlic, oil, and fresh herbs over toasted crostini’s topped with Parmesan cheese. |
$17.25 |
| Grilled Octopus Topped with a lemon herb sauce served over chilled cannellini bean salad. |
$20.75 |
| Grandmas Meatballs Served in tomato sauce with a dollop of lemon basil Ricotta. |
$15.00 |
| Stuffed Long Hot Peppers With sausage, broccoli rabe, and shaved Parmesan cheese. |
$17.25 |
| Fried Burrata Two pieces lightly breaded and fried till crispy topped with a spicy pepper spread served over tomato sauce. |
$17.25 |
| Clams Oregenata 8 fresh clams topped with oregenata-style breadcrumbs baked till crispy served with lemon wedges. |
$17.25 |
| Spicy Seafood Bowl Shrimp, clams, mussels, & calamari simmered in a red seafood sauce with a touch of red pepper |
$27.50 |
| Flatbread Pizza (Margherita) 12 by 5 inch flatbread topped with marinara, mozzarella cheese & tomato bruschetta with fresh herbs |
$13.75 |
| Flatbread Pizza (Traditional) 12 by 5 inch flatbread topped with marinara & mozzarella cheese |
$11.50 |
| Flatbread Pizza (Short Rib) 12 by5 inch flatbread topped with demi glaze, mozzarella, provolone, boneless short ribs, caramelized onions & mascarpone cheese |
$21.75 |
| Flatbread Pizza (Burrata) topped with marinara, melted mozzerella, garden tomato brushetta, pesto, & creamy burrata drizzled with a rich balsamic glaze |
$21.75 |
| Pasta | |
| Aglio E Olio Linguini tossed with extra virgin olive oil, toasted garlic, Parmesan cheese, oreganata breadcrumbs, and red pepper flakes. |
$20.75 |
| La Nonna Tomato sauce simmered with pork, meatballs, and sausage tossed with rigatoni pasta topped with a dollop of lemon basil Ricotta. |
$29.75 |
| Sausage & Broccoli Rabe Tossed with olive oil, toasted garlic, Parmesan cheese, orecchiette pasta and red pepper flakes. |
$27.50 |
| Carbonara Linguini, pancetta, peas, and fresh herbs in a creamy Parmesan sauce topped with a fried egg. |
$25.25 |
| Lentil Bologanise Rigatoni tossed with a tomato lentil bologanise sauce with topped with parmesan cheese |
$27.50 |
| Short Rib Ragu Boneless short ribs simmered in tomato sauce with orecchiette pasta topped with a dollop of lemon basil ricotta and a touch of pesto. |
$32.00 |
| Shrimp & Beans simmered with Garlic, Fresh Basil, and a garden tomato bruschetta in a spicy white wine garlic tomato sauce tossed with rigatoni pasta |
$32.00 |
| Entrees | |
| Eggplant Casserole Breaded eggplant layered with tomato sauce, Parmesan cheese, and fresh Mozzarella topped with a dollop of lemon basil Ricotta. |
$29.75 |
| Salmon Picatta Egg battered salmon in a white wine lemon butter sauce with capers served with sauteed spinach and risotto. |
$32.00 |
| Breaded Chicken Cutlets Served over mixed greens topped with roasted peppers, Burrata cheese and a balsamic glaze. |
$27.50 |
| Chicken Tavolo Choose Parmesan style, picatta, or marsala served over a bed of linguini. |
$29.75 |
| Shrimp Tavolo Shrimp, spinach, and sundried tomatoes simmered in a white wine garlic butter sauce served over pesto risotto. |
$32.00 |
| Steak Of The Day Served pizzaiola-style with plum tomatoes, fresh herbs, & roasted potatoes, or served grilled to your liking with roasted carrots, & pesto risotto. |
$43.50 |
| Chicken & Shrimp Scampi Egg battered chicken and sauteed shrimp simmered in a white wine lemon butter sauce served over risotto. |
$32.00 |
| Stuffed Rigatoni Cheese filled stuffed rigatoni simmered in vodka sauce topped with burrata. |
$32.00 |
| Pork Chop & Peppers 14-ounce chop sauteed with garlic, vinegar peppers, and roasted potatoes in a spicy white wine butter sauce. |
$32.00 |
| Sides | |
| Spinach Tossed with toasted garlic & extra virgin olive oil. |
$10.50 |
| Broccoli Rabe Tossed with toasted garlic & extra virgin olive oil. |
$9.25 |
| Roasted Potatoes Tossed with olive oil & fresh herbs. |
$7.00 |
| Risotto Tossed with olive oil & fresh herbs. |
$9.25 |
| Kids | |
| Chicken Fingers Hand breaded & lighlty fried. Served with marinara sauce. |
$9.25 |
| Pasta Marinara | $9.25 |
| Bruschetta Boards | |
| Boards | $7.00 |
| Salads | |
| Arugula Salad with sliced fennel tossed with extra virgin olive oil, fresh lemon & ground pepper |
$13.75 |
| Caesar Salad Romaine lettuce, parmesan cheese, & croutons tossed with our house made Caesar dressing |
$13.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Il Tavolo di Palmisano
Address: 700 Clinton St, Hoboken, NJ 07030
Phone: (201) 253-0591
Website: http://www.iltavolohoboken.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
Related Web Results
il Tavolo di’ Palmisano Restaurant – Hoboken, NJ – OpenTable
The food is wonderful. Best Italian food in Hoboken. The brunch is to die for. The music is terrific and at the proper sound level, so conversation is easy. I …
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700 Clinton Street Hoboken NJ 07030 (201 – 253 – 0591 … We Do Not Honor Dining Out New Jersey Coupons !!! … Reviews. IL Tavolo di’ Palmisano …
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Il Tavolo di Palmisano, Hoboken, New Jersey. … 700 Clinton St, Hoboken, NJ 07030-2805, United States, Hoboken, NJ, United States, New Jersey.