Wide variety of regional Indian dishes served in a colorful, contemporary space.
4.4 – 418 reviews $$ • Indian restaurant
Menu
| Indiya menu | |
| Indiya – Salads & Soups | |
| Curried Butternut Squash Soup (V, GF) Roasted butternut squash, curry spices, ginger, lemon, coconut milk |
$6.00 |
| Spicy Corn Soup (V, GF) Roasted Corn, red peppers, ginger, fresh cilantro |
$6.00 |
| Crispy Okra Salad (V, GF) Crispy warm okra, red onion, tomatoes, mango powder |
$7.00 |
| Walnut ‘N’ Mandarin Orange Salad (V, GF) Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. |
$7.00 |
| Indiya – Before The Meal | |
| Masala Crab Cakes Malabar Crab cakes (2) with fennel, chili balsamic, Tomato panch-phoran chutney. |
$10.00 |
| Chicken Mur-Muri Rolls Tangy chicken samosa rolls, mint cilantro chutney. |
$9.00 |
| Vegetable Samosas (V) Two (2) Crispy turnovers, spiced potatoes, green peas, dry mango. |
$7.00 |
| Crispy Spinach Chaat (GF) Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney. |
$8.00 |
| Lassuni Gobi (V, GF) Crispy cauliflower, tangy tomato garlic sauce. |
$9.00 |
| Ragda Patties (V, GF) Spiced potato patties, chickpeas, shallots, tamarind and date chutney. |
$8.00 |
| Onion Bhajia (V, GF) Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters. |
$8.00 |
| Fish Peri-Peri | $10.00 |
| Indiya – Meat Entrees | |
| Lamb Shank Nihari Braised lamb shank, onions, cardamom, ground cumin, cashews, saffron, garam masala. |
$23.00 |
| Lamb Roganjosh (GF) Tender lamb, saffron, dry ginger, fennel, traditional Kashmiri spices. |
$23.00 |
| Lamb Vindaloo (Vin•Da•Loo) (GF) Lamb cubes, aged vinegar, onions, mustard and a blend of spices — a Goan specialty. |
$23.00 |
| Railway Goat Curry (GF) Bone-in goat meat, garlic, caramelized onion, turmeric, cinnamon, tomatoes, garam masala.—- inspired by recipe served by Indian Railway canteens during the British Raj. |
$24.00 |
| Lamb Saagwala (GF) Boneless lamb, spinach, fresh ginger, mint, dried fenugreek. |
$23.00 |
| Indiya – Chicken Entrees | |
| Chicken Lababdar (GF) Chicken, onion, tomato, fenugreek, fresh cilantro — a house specialty. |
$21.00 |
| Chicken Tikka Makhani (GF) Grilled chicken tikka, tomato, ginger, honey, fenugreek greens |
$21.00 |
| Chicken Pepper Chettinad (GF) Boneless chicken thighs, curry leaves, black pepper, star anise, poppy seeds. |
$21.00 |
| Chicken Badami Korma (GF) Boneless chicken, almonds, cardamom, javitri powder, fennel, saffron. |
$21.00 |
| Chicken Curry Baby Spinach | $21.00 |
| Indiya – Vegetarian Entrees | |
| Paneer Lababdar (GF) Paneer (Indian cottage cheese) cubes onion, tomato, fenugreek, fresh cilantro — a house specialty. |
$18.00 |
| Paneer Makhani (GF) Paneer (Indian cottage cheese), tomato, fresh ginger, honey, fenugreek. |
$18.00 |
| Malai Kofta (GF) A vegetarian delight of paneer balls—‘Koftas’, simmered in a delicious rich gravy. |
$18.00 |
| Palak Paneer (GF) Paneer, slow cooked spinach, fresh dill, cumin. |
$18.00 |
| Tofu Green Peas Curry (V, GF) Tofu, green peas, toasted cashews, onion & tomatoes curry. |
$17.00 |
| Tofu Korma Curry | $17.00 |
| Baingan Bharta (V, GF) Grilled eggplant, onions, garlic, tomatoes, herbs. |
$17.00 |
| Gobi Aloo Mutter (V, GF) Cauliflower, potatoes, green peas, cumin, ginger. |
$17.00 |
| Navrattan Korma (GF) Medley of 9 vegetables, puffed lotus seeds, cashews, almonds, onion yogurt korma sauce. |
$17.00 |
| Pindi Channa Masala (V, GF) Chickpeas, ginger, ajwain, cumin, pomegranate, green mango powder. |
$16.00 |
| Dal Makhani (V, GF) Slow cooked black lentils, ginger, tomatoes. |
$16.00 |
| Yellow Dal Tarka (V, GF) Yellow lentils, cumin, onions, tomates, heing. |
$16.00 |
| Indiya – Rice | |
| Saffron Pulao | $4.00 |
| Green Peas Pulao | $4.00 |
| EXTRA Basmati Rice | $4.00 |
| Indiya – Indian Flat-Breads | |
| Naan | $3.00 |
| Garlic Naan | $3.50 |
| Onion Kulcha | $3.50 |
| Goat Cheese Naan | $5.00 |
| Chilli Cilantro Naan | $4.00 |
| Kashmiri Naan Golden raisins, almonds, cashews, coconut. |
$5.00 |
| Tandoori Paratha | $3.50 |
| Roti | $2.50 |
| Aloo Paratha | $3.50 |
| Bread Basket Naan, Garlic Naan, Tandoori Paratha & Onion Kulcha. |
$14.00 |
| Indiya – Accompanyments | |
| Plain Yogurt | $3.00 |
| Raita | $3.00 |
| Mango Chutney | $2.00 |
| Achar | $2.00 |
| Cut Onions & Chillies | $2.00 |
| EXTRA Basmati Rice | $4.00 |
| Indiya – Desserts | |
| Gulab Jamun Popular Indian delicacy. A “Khoya” dumpling dipped in rose flavoured syrup. Served warm with a scoop of vanilla Ice cream. |
$7.00 |
| Kulfi With Blue Berries An Indian ice cream served with blue berries poached & flavored with crème-de-cassis. |
$7.00 |
| Kesari Kheer Indian Rice Pudding – Rice cooked in milk with California pistachios and almonds. Served chilled, flavoured with saffron. |
$6.00 |
| Gluten-Free Chocolate Cake (GF) A slice of Flour-less Chocolate cake. |
$6.00 |
| Coconut Sorbet (V) Our home-made rich & delicious coconut sorbet. Smooth & Creamy (No Dairy). |
$6.00 |
| Mango Sorbet | $6.00 |
| Indiya – Drinks | |
| Lassi (GF) A refreshing yogurt drink from India |
$6.00 |
| Mango Juice | $5.00 |
| Guava Juice | $5.00 |
| Lychee Juice | $5.00 |
| Indiya – Before The Meal | |
| Masala Crab Cakes Malabar Crab cakes (2) with fennel, chili balsamic, Tomato panch-phoran chutney. |
$10.00 |
| Chicken Mur-Muri Rolls Tangy chicken samosa rolls, mint cilantro chutney. |
$9.00 |
| Vegetable Samosas (V) Two (2) Crispy turnovers, spiced potatoes, green peas, dry mango. |
$7.00 |
| Crispy Spinach Chaat (GF) Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney. |
$8.00 |
| Ragda Patties (V, GF) Spiced potato patties, chickpeas, shallots, tamarind and date chutney. |
$8.00 |
| Fish Peri-Peri | $10.00 |
| Indiya – Chicken Entrees | |
| Chicken Lababdar (GF) Chicken, onion, tomato, fenugreek, fresh cilantro — a house specialty. |
$21.00 |
| Chicken Tikka Makhani (GF) Grilled chicken tikka, tomato, ginger, honey, fenugreek greens |
$21.00 |
| Chicken Badami Korma (GF) Boneless chicken, almonds, cardamom, javitri powder, fennel, saffron. |
$21.00 |
| Indiya – Vegetarian Entrees | |
| Paneer Lababdar (GF) Paneer (Indian cottage cheese) cubes onion, tomato, fenugreek, fresh cilantro — a house specialty. |
$18.00 |
| Paneer Makhani (GF) Paneer (Indian cottage cheese), tomato, fresh ginger, honey, fenugreek. |
$18.00 |
| Malai Kofta (GF) A vegetarian delight of paneer balls—‘Koftas’, simmered in a delicious rich gravy. |
$18.00 |
| Palak Paneer (GF) Paneer, slow cooked spinach, fresh dill, cumin. |
$18.00 |
| Tofu Green Peas Curry (V, GF) Tofu, green peas, toasted cashews, onion & tomatoes curry. |
$17.00 |
| Tofu Korma Curry | $17.00 |
| Baingan Bharta (V, GF) Grilled eggplant, onions, garlic, tomatoes, herbs. |
$17.00 |
| Pindi Channa Masala (V, GF) Chickpeas, ginger, ajwain, cumin, pomegranate, green mango powder. |
$16.00 |
| Dal Makhani (V, GF) Slow cooked black lentils, ginger, tomatoes. |
$16.00 |
| Yellow Dal Tarka (V, GF) Yellow lentils, cumin, onions, tomates, heing. |
$16.00 |
| Indiya – Rice | |
| Saffron Pulao | $4.00 |
| Green Peas Pulao | $4.00 |
| EXTRA Basmati Rice | $4.00 |
| Indiya – Desserts | |
| Gulab Jamun Popular Indian delicacy. A “Khoya” dumpling dipped in rose flavoured syrup. Served warm with a scoop of vanilla Ice cream. |
$7.00 |
| Kulfi With Blue Berries An Indian ice cream served with blue berries poached & flavored with crème-de-cassis. |
$7.00 |
| Kesari Kheer Indian Rice Pudding – Rice cooked in milk with California pistachios and almonds. Served chilled, flavoured with saffron. |
$6.00 |
| Gluten-Free Chocolate Cake (GF) A slice of Flour-less Chocolate cake. |
$6.00 |
| Coconut Sorbet (V) Our home-made rich & delicious coconut sorbet. Smooth & Creamy (No Dairy). |
$6.00 |
| Pistachio Ricotta Cheesecake | $7.00 |
| Indiya – Drinks | |
| Lassi (GF) A refreshing yogurt drink from India |
$6.00 |
| Sodas | $4.00 |
| Bottled Water | $0.00 |
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Order and Reservations
Reservations: indiyarestaurant.comresos.com
Contact Indiya – Flavors of India
Address: 608 Haddon Ave, Collingswood, NJ 08108
Phone: (856) 858-0020
Website: http://www.indiyarestaurant.com/
Hours
| Saturday | 12–2:30PM, 4:30–9PM |
| Sunday | 12–2:30PM, 4:30–9PM |
| Monday | 12–2:30PM, 4:30–9PM |
| Tuesday | Closed |
| Wednesday | 12–2:30PM, 4:30–9PM |
| Thursday | 12–2:30PM, 4:30–9PM |
| Friday | 12–2:30PM, 4:30–9PM |
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