J. Alexander’s Restaurant Menu Prices

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Restaurant chain serving wood-fired American fare in a contemporary space with a bar.

  4.4 – 1 reviews  $$$ • New American restaurant

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Menu

J. Alexander’s Restaurant menu
J. Alexander’s Restaurant – SOUPS & STARTERS
CHICKEN PASTA SOUP $8.49
MEXICO SPINACH CON QUESO
With tortilla chips.		 $16.89
FIRE-GRILLED ARTICHOKES
Hardwood grilled artichokes brushed with herb butter and steak seasoning served with a side of fresh herb remoulade sauce.		 $18.09
DEVILED EGGS
Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.		 $14.49
EMERALD COAST SHRIMP
Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.		 $20.49
SMOKED SALMON DIP
House smoked salmon, dill tartar sauce. Served with crisp toast points.		 $16.89
STEAK ROLLS
Beef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.		 $21.69
J. Alexander’s Restaurant – SALADS
ALEX’S SALAD
Bacon, cheddar cheese, tomatoes, cucumbers, and croutons.		 $13.29
ORIGINAL CAESAR SALAD
Croutons and Reggiano Parmesan.		 $13.29
THAI KAI SALAD
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.		 $20.49
CYPRESS SALAD
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.		 $21.69
GRILLED CHICKEN SALAD
Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette.		 $20.49
ASIAN AHI TUNA SALAD
Seared, rare with field greens, wasabi in a cilantro vinaigrette.		 $25.29
J. Alexander’s Restaurant – BURGERS, SANDWICHES & SMALL PLATES
OLD FASHIONED CHEESEBURGER
With Tillamook cheddar.		 $18.09
VEGGIE BURGER
Made in-house, topped with Monterey Jack.		 $18.09
FRENCH DIP SANDWICH
Served au jus and French fries.		 $24.09
HYDE PARK SANDWICH
Grilled chicken breast topped with Monterey Jack.		 $18.09
J. Alexander’s Restaurant – STEAKS & PRIME RIB
STEAK ‘N’ FRIES
A French Brasserie style steak with garlic.		 $37.29
NEW YORK STRIP
Aged beef.		 $49.29
STEAK MAUI
Marinated Ribeye.		 $50.49
FILET MIGNON WITH BEARNAISE
10 oz. center cut.		 $50.49
SLOW ROASTED PRIME RIB
Aged Mid-Western Beef, served au jus.		 $39.69
J. Alexander’s Restaurant – SPECIALTIES
GRILLED PORK TENDERLOIN
Cured in-house with Thai “Bang Bang” sauce.		 $27.69
ROTISSERIE CHICKEN
One-Half chicken roasted and seasoned with our special herb blend		 $25.29
MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina low country recipe.		 $25.29
RATTLESNAKE PASTA
Southwestern spices, peppers and chicken.		 $25.29
BAYOU PASTA
Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers		 $32.49
GRILLED SALMON
Served with Remoulade sauce.		 $34.89
J. Alexander’s Restaurant – SIDES
FRENCH FRIES $6.09
SOUTHERN COLE SLAW $7.29
BROCCOLI $7.29
ORZO & WILD RICE $7.29
SMASHED POTATOES $7.29
LOADED BAKED POTATO $7.29
NOT YOUR ORDINARY MAC & CHEESE $7.29
J. Alexander’s Restaurant – HOUSEMADE DESSERTS
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.		 $10.89
KEY LIME PIE
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.		 $10.89
VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.		 $10.89
J. Alexander’s Restaurant – To-Go Utensils
To-Go Utensils $0.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact J. Alexander’s Restaurant

Address: 7970 Washington Village Dr, Dayton, OH 45459

Phone: (937) 435-4441

Website: http://www.jalexanders.com/

Hours

Saturday 11:30AM–10PM
Sunday 11:30AM–9PM
Monday 11:30AM–9PM
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–10PM

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