J. Alexander’s Restaurant Menu Prices

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Restaurant chain serving wood-fired American fare in a contemporary space with a bar.

  4.5 – 1 reviews  $$$ • American restaurant

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Menu

J. Alexander’s Restaurant menu
J. Alexander’s Restaurant – SOUPS & STARTERS
CHICKEN PASTA SOUP $9.69
MEXICO SPINACH CON QUESO
With tortilla chips.		 $16.89
FIRE-GRILLED ARTICHOKES
Hardwood grilled artichokes brushed with herb butter and steak seasoning served with a side of fresh herb remoulade sauce.		 $18.09
DEVILED EGGS
Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.		 $14.49
EMERALD COAST SHRIMP
Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.		 $21.69
SMOKED SALMON DIP
House smoked salmon, dill tartar sauce. Served with crisp toast points.		 $18.09
STEAK ROLLS
Beef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.		 $22.89
J. Alexander’s Restaurant – SALADS
ALEX’S SALAD
Bacon, cheddar cheese, tomatoes, cucumbers, and croutons.		 $14.49
ORIGINAL CAESAR SALAD
Croutons and Reggiano Parmesan.		 $14.49
CYPRESS SALAD
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.		 $21.69
GRILLED CHICKEN SALAD
Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette.		 $21.69
J. Alexander’s Restaurant – BURGERS, SANDWICHES & SMALL PLATES
OLD FASHIONED CHEESEBURGER
With Tillamook cheddar.		 $20.49
STEAK BURGER
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.		 $21.69
VEGGIE BURGER
Made in-house, topped with Monterey Jack.		 $19.29
FRENCH DIP SANDWICH
Served au jus and French fries.		 $25.29
HYDE PARK SANDWICH
Grilled chicken breast topped with Monterey Jack.		 $19.29
J. Alexander’s Restaurant – STEAKS & PRIME RIB
STEAK ‘N’ FRIES
A French Brasserie style steak with garlic.		 $39.69
FILET KABOBS
Marinated steak, onion, and peppers hardwood grilled and finished with our ginger glaze.		 $43.29
NEW YORK STRIP
Aged beef.		 $51.69
STEAK MAUI
Marinated Ribeye.		 $51.69
FILET MIGNON WITH BEARNAISE
10 oz. center cut.		 $51.69
SLOW ROASTED PRIME RIB
Aged Mid-Western Beef, served au jus.		 $44.49
J. Alexander’s Restaurant – SPECIALTIES
BARBEQUE BABY BACK RIBS
Served with house-made Plum Creek bbq sauce.		 $37.29
ROASTED PORK CHOP
Hardwood-grilled double pork chop with apricot horseradish sauce.		 $33.69
GRILLED PORK TENDERLOIN
Cured in-house with Thai “Bang Bang” sauce.		 $28.89
ROTISSERIE CHICKEN
One-Half chicken roasted and seasoned with our special herb blend		 $27.69
MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina low country recipe.		 $26.49
RATTLESNAKE PASTA
Southwestern spices, peppers and chicken.		 $26.49
GRILLED SALMON
Served with Remoulade sauce.		 $33.69
PECAN ENCRUSTED TROUT
Pan-fried and finished with a Fallot Dijon mustard sauce. With cole slaw.		 $32.49
J. Alexander’s Restaurant – SIDES
FRENCH FRIES $7.29
SOUTHERN COLE SLAW $7.29
ORZO & WILD RICE $7.29
SMASHED POTATOES $7.29
LOADED BAKED POTATO $7.29
NOT YOUR ORDINARY MAC & CHEESE $7.29
J. Alexander’s Restaurant – HOUSEMADE DESSERTS
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.		 $10.89
KEY LIME PIE
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.		 $10.89
VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.		 $10.89
J. Alexander’s Restaurant – To-Go Utensils
To-Go Utensils $0.00

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Menu Photos

Order and Reservations

Reservations: resy.comredlandsgrill.com

Contact J. Alexander’s Restaurant

Address: 7550 Vantage Dr, Columbus, OH 43235

Phone: (614) 847-1166

Website: http://www.jalexanders.com/

Hours

Saturday 11AM–10PM
Sunday 10:30AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM

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