Modern eatery at the Unscripted Durham hotel presenting updated takes on traditional diner fare.
4.2 – 854 reviews $$ • Restaurant
Menu
| To Go Cocktails | |
| Mimosa prosecco, fresh squeezed OJ IN ORDER TO SELL COCKTAILS TO GO, EACH PERSON CONSUMING A COCKTAIL MUST PRESENT WITH AN ID, IN PERSON, ON PREMISES. 1 COCKTAIL PER PERSON |
$10.00 |
| Targarita tequila, grapefruit, lime IN ORDER TO SELL COCKTAILS TO GO, EACH PERSON CONSUMING A COCKTAIL MUST PRESENT WITH AN ID, IN PERSON, ON PREMISES. 1 COCKTAIL PER PERSON Each Cocktail Contains 2 oz tequila |
$14.00 |
| Colonel’s Coffee counter culture coffee, jameson, bailey’s whipped cream IN ORDER TO SELL COCKTAILS TO GO, EACH PERSON CONSUMING A COCKTAIL MUST PRESENT WITH AN ID, IN PERSON, ON PREMISES. 1 COCKTAIL PER PERSON Each Cocktail Contains 2 oz whiskey |
$13.00 |
| Balanced Breakfast gin, maple syrup, egg white, orange juice, vanilla IN ORDER TO SELL COCKTAILS TO GO, EACH PERSON CONSUMING A COCKTAIL MUST PRESENT WITH AN ID, IN PERSON, ON PREMISES. 1 COCKTAIL PER PERSON Each Cocktail Contains 2 oz gin |
$15.00 |
| Michelada lite ale with JT bloody mix IN ORDER TO SELL COCKTAILS TO GO, EACH PERSON CONSUMING A COCKTAIL MUST PRESENT WITH AN ID, IN PERSON, ON PREMISES. 1 COCKTAIL PER PERSON |
$8.00 |
| Harry’s American Bar Original Mary organic tomato juice, vodka, tobasco, worcestershire, lemon, salt and pepper IN ORDER TO SELL COCKTAILS TO GO, EACH PERSON CONSUMING A COCKTAIL MUST PRESENT WITH AN ID, IN PERSON, ON PREMISES. 1 COCKTAIL PER PERSON Each Cocktail Contains 2 oz vodka |
$13.00 |
| JT Bloody Maria organic tomato juice, tequila, jalapeno, habanero IN ORDER TO SELL COCKTAILS TO GO, EACH PERSON CONSUMING A COCKTAIL MUST PRESENT WITH AN ID, IN PERSON, ON PREMISES. 1 COCKTAIL PER PERSON Each Cocktail Contains 2 oz tequila |
$13.00 |
| Brunch Plates | |
| Duck Confit Tamales sunny eggs, mole |
$14.00 |
| Tex Mex Omelet onion, jalapeno, cheddar, baby green salad |
$13.00 |
| JT Pancakes Real maple syrup, cultured butter. |
$11.00 |
| Julia Child’s Omelet fresh cheese, tender herbs, salad |
$13.00 |
| Mother and Child Reunion biscuit, poblano cream gravy, fried chicken, 62*egg |
$18.00 |
| Fish and Grits fried catfish, heirloom grits, tomato gravy, bacon |
$18.00 |
| Baked Migas salsa roja, scrambled egg, onion, peppers, avocado, hoop cheddar, cojiga |
$11.00 |
| Green Salad with Focaccia hard boiled egg, avocado, celery, pickled chilies, green goddess dressing |
$10.00 |
| Tofu Scramble Burrito mushroom “chorizo”, avocado, vegan queso fresco, salsa verde |
$14.00 |
| Kassler Ham and Egg sweet potato hash,green tomato chow chow, sunny egg |
$22.00 |
| Brunch Sandwiches | |
| Vegetarian Pambazo Griddled torta with mushroom chorizo, poblano slaw, potato, cashew crema, tofu queso fresco (Bread does contain honey) served with fries |
$15.00 |
| Sweet | |
| Fried-to-Order Crullers sweet honey cream |
$10.00 |
| Pecan Praline Ice Cream GLUTEN FREE |
$6.00 |
| For Your Sweet Tooth | |
| French Silk Pie Chocolate cookie crust. |
$10.00 |
| Brunch Extras | |
| Bacon | $4.00 |
| Marsh Hen Mill Grits | $7.00 |
| Biscuit and Jam housemade blueberry jam, whipped butter |
$7.00 |
| Fries | $7.00 |
| Cinnamon Raisin Coffee Cake | $4.00 |
| Hash Browns | $6.00 |
| Draft Beer | |
| Bell’s Two Hearted American IPA PLEASE HAVE ID READY |
$7.00 |
| Bull Durham Beer Company Lite Ale PLEASE HAVE ID READY |
$6.00 |
| Trophy Milky Way Stout Salted Caramel Sweet Stout PLEASE HAVE ID READY |
$8.00 |
| Fullsteam ‘Champer’ Dry Hopped Pilsner PLEASE HAVE ID READY |
$7.00 |
| Trophy ‘Pollen Count’ ESB PLEASE HAVE ID READY |
$8.00 |
| Beer | |
| Fullsteam Carver Sweet Potato Lager PLEASE HAVE ID READY |
$7.00 |
| R&D Brewery Passionfruit Gose Low gravity Gose style ale brewed with passionfruit with a refreshing tart finish PLEASE HAVE ID READY |
$7.00 |
| R&D Brewery Riviera Lager Mexican style lager brewed with flaked maize and German hops and a touch of Pilsner malt |
$6.00 |
| Trophy Wife Session IPA Bright, citrus forward hops with a smooth malty backbone PLEASE HAVE ID READY |
$7.00 |
| Ponysaurus Biere de Garde PLEASE HAVE ID READY |
$7.00 |
| Bull Durham Beer Company Lite Ale Brewed with German Huell Melon hops, easy to drink and refreshing PLEASE HAVE ID READY |
$6.00 |
| Beverages | |
| Counter Culture ‘Fast Forward’ Coffee | $3.00 |
| Homebucha Kombucha On tap. |
$6.00 |
| House Tonic | $3.00 |
| Lemonade | $3.00 |
| Lime Jarrito | $2.00 |
| Mexican Coke | $3.00 |
| Mexican Sprite | $3.00 |
| Sprecher Root Beer | $3.00 |
| Super Fresh Orange Juice | $6.00 |
| Topo Chico Mineral Water | $3.00 |
| Twinings Hot Tea | $2.00 |
| Red Wine | |
| Motta del Lupo Italian red blend, with dark stone fruit, and an edge of flint. 13% alcohol PLEASE HAVE ID READY |
$11.00 |
| Elephas Rosso Italian Red Blend Ripe plum notes lead to sour cherry 13% alcohol PLEASE HAVE ID READY |
$10.00 |
| Azelia Dolcetta d’Alba Red fruit, blackberry and blueberry with slight spice 13% alcohol PLEASE HAVE ID READY |
$14.00 |
| Jacques Tar Our proprietary French red blend, with low tannins, and enough backbone to pair with bold foods. Slight dark cherry and plum notes PLEASE HAVE ID READY |
$11.00 |
| Rose | |
| Ameztoi Rubentis Txakolina Wild strawberries, juicy watermelon and citrus with a soft effervescence PLEASE HAVE ID READY |
$16.00 |
| Vallana Rosato Nebbiolo Nectarine, citrus and violets PLEASE HAVE ID READY |
$14.00 |
| White Wine | |
| Banyan Gewurztraminer Poached pear, orange blossom, and gardenia PLEASE HAVE ID READY |
$10.00 |
| Oltretorrente Cortese Green apple with pronounced minerality PLEASE HAVE ID READY |
$15.00 |
| Metairie Viognier Floral aroma with fruity tones PLEASE HAVE ID READY |
$13.00 |
| Between Bread | |
| Double Cheeseburger Caramelized onions, jalapeños, benne seed bun Served with french fries |
$16.00 |
| Fried Chicken Sandwich pickles + iceberg, mayonnaise, brioche bun |
$16.00 |
| Snacks & Share | |
| Roasted Poblano Hushpuppies sorghum butter |
$9.00 |
| Crispy Duck Wings spicy sorghum, peanuts |
$14.00 |
| Heirloom Tomato Salad griddled panela, fried shishito peppers, red onion |
$13.00 |
| Cauliflower Ceviche cashew crema, tostada |
$11.00 |
| Plates | |
| Steak Frites bordelaise, marrow butter, french fried potatoes |
$31.00 |
| Seared Watermelon cactus salad, heirloom tomato |
$20.00 |
| Fish and Grits seared NC red drum, heirloom grits, tomato gravy, bacon |
$29.00 |
| Smoked and Cured Pork Chop white lima beans, mustard greens, pickled ramps |
$27.00 |
| Pan Roasted Half Chicken asparagus, spring garlic, croutons |
$26.00 |
| Between Bread | |
| Vegetarian Pambazo Griddled torta with mushroom chorizo, poblano slaw, potato, cashew crema, tofu queso fresco (Bread does contain honey) served with french fries |
$15.00 |
| Double Cheeseburger Caramelized onions, jalapeños, benne seed bun Served with french fries |
$16.00 |
| Fried Chicken Sandwich pickles + iceberg, mayonnaise, brioche bun |
$16.00 |
| For Your Sweet Tooth | |
| Fried to Order Crullers with sweet honey cream |
$10.00 |
| French Silk Pie Chocolate cookie crust. |
$10.00 |
| Beer | |
| Fullsteam Carver Sweet Potato Lager PLEASE HAVE ID READY |
$7.00 |
| R&D Brewery Passionfruit Gose Low gravity Gose style ale brewed with passionfruit with a refreshing tart finish PLEASE HAVE ID READY |
$7.00 |
| R&D Brewery Riviera Lager Mexican style lager brewed with flaked maize and German hops and a touch of Pilsner malt |
$6.00 |
| Trophy Wife Session IPA Bright, citrus forward hops with a smooth malty backbone PLEASE HAVE ID READY |
$7.00 |
| Ponysaurus Biere de Garde PLEASE HAVE ID READY |
$7.00 |
| Bull Durham Beer Company Lite Ale Brewed with German Huell Melon hops, easy to drink and refreshing PLEASE HAVE ID READY |
$6.00 |
| Draft Beer | |
| Fullsteam ‘Champer’ Dry Hopped Pilsner PLEASE HAVE ID READY |
$7.00 |
| Bell’s Two Hearted American IPA PLEASE HAVE ID READY |
$7.00 |
| Trophy ‘Pollen Count’ ESB PLEASE HAVE ID READY |
$8.00 |
| Red Wine | |
| Motta del Lupo Italian red blend, with dark stone fruit, and an edge of flint. 13% alcohol PLEASE HAVE ID READY |
$11.00 |
| Elephas Rosso Italian Red Blend Ripe plum notes lead to sour cherry 13% alcohol PLEASE HAVE ID READY |
$10.00 |
| Azelia Dolcetta d’Alba Red fruit, blackberry and blueberry with slight spice 13% alcohol PLEASE HAVE ID READY |
$14.00 |
| Jacques Tar Our proprietary French red blend, with low tannins, and enough backbone to pair with bold foods. Slight dark cherry and plum notes PLEASE HAVE ID READY |
$11.00 |
| Rose | |
| Ameztoi Rubentis Txakolina Wild strawberries, juicy watermelon and citrus with a soft effervescence PLEASE HAVE ID READY |
$16.00 |
| Vallana Rosato Nebbiolo Nectarine, citrus and violets PLEASE HAVE ID READY |
$14.00 |
| White Wine | |
| Banyan Gewurztraminer Poached pear, orange blossom, and gardenia PLEASE HAVE ID READY |
$10.00 |
| Oltretorrente Cortese Green apple with pronounced minerality PLEASE HAVE ID READY |
$15.00 |
| Metairie Viognier Floral aroma with fruity tones PLEASE HAVE ID READY |
$13.00 |
| Besides | |
| French Fried Potatoes | $6.00 |
| Cactus Salad | $7.00 |
| Hominy + Butterbean Succotash | $7.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Jack Tar and The Colonel’s Daughter
Address: 202 Corcoran St Suite 100, Durham, NC 27701
Phone: (919) 682-5225
Website: http://jacktar-durham.com/
Hours
| Saturday | 9AM–3PM, 5–10PM |
| Sunday | 9AM–3PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9AM–2PM, 5–10PM |
| Thursday | 9AM–2PM, 5–10PM |
| Friday | 9AM–2PM, 5–10PM |
Related Web Results
Welcome To Jack-Tar + the Colonel’s Daughter
Contact. 919-682-JACK. [email protected]. Visit. 202 Corcoran St. Durham NC 27701. To ensure a fair wage for all of our team members, …
Jack Tar and The Colonel’s Daughter – Facebook
Jack Tar and The Colonel’s Daughter, Durham, North Carolina. … 202 Corcoran Street, Durham, NC, United States, North Carolina. (919) 682-5225.
Jack Tar and the Colonel’s Daughter – Durham – MapQuest
Get directions, reviews and information for Jack Tar and the Colonel’s Daughter in Durham, NC. … 202 N Corcoran St DurhamNC27701. (919) 682-5225.