Jargon Menu Prices at 715 Haywood Rd, Asheville, NC 28806

An eclectic menu of New American plates & creative desserts is served in a casual space.

Jargon is a small, intimate restaurant that offers upscale modern American cuisine, along with specialty craft cocktails. OUR MENU CHANGES FREQUENTLY! CHECK OUR WEBSITE FOR CURRENT OFFERINGS.
Creativity and art are central to the restaurant, where tables are made from sections of vintage bowling alley lanes and Scrabble tiles outfit the restroom walls.

4.8 – 723 reviews $$$ • New American restaurant

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Dinner and Desserts
SNACKS
Bread Service (V) house Hokkaido milk rolls, koji cultured butter, everything goamiso	$8.00
Crispy Smashed Fingerling Potatoes (V) sour cream and onion dip, herbs, espelette pepper	$14.00
Blistered Ten Mile Farm Shishito Peppers (GF) duck fat aioli, charred lemon, sea salt	$14.00
Ancho-Roasted HNG Pork Croquetas avocado ranch, hibiscus pickled onion	$14.00
Domestic Artisan Cheeses with Seeded Lavash and Accompaniments (V/GF) Rockets Robiola (Boxcar Creamery, NC), Barely Buzzed (Beehive Cheese, UT). Calvander (Chapel Hill Creamery, NC), Shakerag Blue (Sequatchie Cove Creamery, TN), $6 ea
SMALLS
Local Lettuces Salad (V, GF) market apples, grapes, pickled celery, candied walnuts, Asher Blue cheese dressing	$15.00
Roasted Beets (Vegan/GF) pickled golden beets, Ras el Hanout, cashew labneh, dukkah, watercress, pomegranate-beet molasses	$15.00
Severian’s Heirloom Tomatoes (V/GF) harissa oil, smoked goat cheese, pickled green tomatoes	$15.00
Summer Corn Elotes (V/GF) huitlacoche mayonesa, popcorn, feta, espelette, herbs	$16.00
Confit Mars Hill Mushrooms (Vegan/GF) black garlic-miso emulsion, garlic chips	$17.00
Chanterelle Mushroom Soup (V) slow poached egg, herbed buttermilk	$16.00
Black Pepper Pappardelle hot Italian sausage, kale and walnut pesto, pecorino, local figs, chili oil, pig ear pangrattato	$26.00
HNG Beef Heart Larb (GF) bibb lettuce, onion, nuoc cham special sauce, sesame seed, sticky rice	$17.00
MAINS
Moroccan Chickpea Tagine (Vegan/GF) fruits, red and green chermoulah, kale, preserved lemon, carrots, crunchy chickpeas	$24.00
Whole Pan Roasted Sunburst Farms Trout (GF) green beans, almonds, scuppernong, almond beurre blanc, muscadine reduction, trout caviar	$40.00
SC Royal Red Shrimp bloody butcher grits, HNG bacon, chow chow-shrimp jus, crispy okra	$32.00
Double Cut HNG Pork Chop (GF) speckled bean refritos, corn esquites, grasshopper xo sauce	$48.00
12oz HNG Farms Ribeye romesco, caesar butter, charred romaine, boquerones, heirloom tomatoes	$52.00
DESSERTS
Orange Dreamsicle Coconut Brulee (GF, Vegan) with candied orange peel	$10.00
Malted Milk Ganache (GF) cocoa crumble, chocolate sponge cake crumble, sea salt	$10.00
Brown Butter Financier Cake blackberry, buttermilk-poppy seed ice cream	$10.00
SC Peach Pavlova (GF) Garam masala, whipped cream, cashews	$10.00
Baked Alaska matcha and goji berry ice cream, koji cake, meringue	$10.00
Cocktails, Beer & Cider
Specialty Cocktails
Lost in the Supermarket Chemist Navy Strength Gin, Pimm’s Liqueur, ginger, lemon, cucumber, mint, basil, soda	$14.00
The Thin Man Chemist Gin, herb and citrus marinated three-olive brine, peppercorn bitters, blue cheese-stuffed olives	$16.00
Ice Breaker Knob Creek Bonded Bourbon, Tawny Port, demerara, orange bitters, inside a smoked ice ball	$15.00
Eat a Peach thyme-infused Tito’s Vodka, St. Germain, peach shrub, lemon, bubbles	$14.00
Jargon Slush Jameson whiskey, honey, citrus ice, bubbles, mint bouquet	$13.00
South of the Border Altos Plata Tequila, Punt e Mes, house-made grapefruit soda, lime	$14.00
Peruvian Daze Orange-infused Barsol Pisco, pineapple, passion fruit, lime, egg white, angostura bitters	$15.00
Barrel-Aged Cocktails
Ubriaco Negroni 3-month aged – Chemist Gin, Campari, Carpano Antica Vermouth	$16.00
Jackalope 1-month aged – Drumshanbo Gin, Jack Rudy Tonic, citrus and peppercorn bitters, soda	$16.00
Mad Hatter 2-month aged – Basil Hayden Bourbon, Averna, Eda Rhyne Rustic Nocino, Fernet Branca	$17.00
Queen Anne’s Revenge 1-month aged – Plantation Pineapple and Dark Rum, Smith & Cross Rum, Averna, blood orange vermouth, lime	$16.00
Slow Poke Rodriguez 1-month aged – Cazadores Tequila, Vida and Sombra Mezcal, Yellow and Green Chartreuse, Lillet, jalapeno bitters	$16.00
Local Beer and Cider
French Broad “Midnight Paddle” Black IPA	$6.00
DSSOLVR “Cold Caprese Pizza” Italian Pilsner	$6.00
Hi-Wire “Bed of Nails” Brown Ale	$6.00
Hillman “Hazy Half-Back” IPA	$6.00
One World “Citra Bomb” Hazy IPA	$6.00
Archetype “Original Blonde” Belgian Blonde Ale	$6.00
Hi-Wire “Low-Pitch” Session IPA	$6.00
Urban Orchard “April Skies” Cider	$6.00
Dessert Cocktails
Magic Martini Godiva, Frangelico, Disaronno, cold press coffee, nutmeg	$13.00
Patience Young Grasshopper gin, white Godiva, Creme de Menthe, cream, crumbled Ande’s Candies	$14.00
Cold Fashion Kahlua, Montenegro, Jameson, heavy cream, cold brew coffee, chocolate-covered espresso beans	$14.00

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Menu Photos

Order and Reservations

Reservations: jargonrestaurant.com resy.com

Contact Jargon

Address: 715 Haywood Rd, Asheville, NC 28806

Phone: (828) 785-1761

Website: https://jargonrestaurant.com/

Hours

Saturday	5–10PM
Sunday	5–9PM
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–10PM

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