Ketch 55 Seafood Grill Menu Prices at 40396 North Carolina Hwy 12, Avon, NC 27915

Cocktails, seafood entrees & steakhouse fare star at this laid-back Outer Banks standby.

Ketch 55 was established in 2004 and quickly became a Hatteras Island favorite for locals and visitors. We continue the tradition of sourcing out the freshest ingredients from land and sea. Bring your friends and family for an evening of island casual dining. Featuring multiple micro brews on tap, craft beers in the bottles and cans as well as domestic, accompanied by a wine list as well as full ABC permit. Our menu is sure to appeal to all palates, ranging from island traditional seafood, to specialty composed plates, comfort food, sandwiches and wraps, along with a kid’s menu.

4.3 – 623 reviews $$ • Restaurant

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Dinner Menu
Small Plates
Ketch Antipasto House smoke salmon, gouda and boursin cheeses, pepperoncinis,roasted red peppers, artichoke hearts, kalamata olives, green olives and pita chips.	$14.00
Sweet Pea Risotto Sweet pea puree, pearl onions, parmesan cheese, and white wine.	$10.00
Fried Goat Cheese With baby spinach and a berry compote.	$9.00
Seafood Nachos Crab, shrimp and scallops on house fried potato chips, with three blend cheese and salsa roja.	$16.00
Veggie Eggrolls Made in house, with fresh vegetables, served with a sweet Thai chili sauce.	$8.00
Tune Sliders Fresh Ahi tuna, seaweed salad and pickled ginger on wonton crisps, with wasabi and soy mustard aiolis.	$12.00
Calamari Flash fried with fried jalapeno slices, mandarin oranges,and a lemon horseradish aioli.	$13.00
PEI Mussels In a red curry sauce, roasted grape tomatoes, scallions, sambal and crostinis.	$12.00
Wings With a house made dry rub or traditional buffalo sauce, ranch or blue cheese and celery.	$12.00
Smoked Tuna Dip House smoked tuna, scallions, diced jalapenos, cream cheese, in an Anaheim pepper and baked crostinis.	$10.00
Salads
Hosue Arcadian spring mix, grape tomatoes, cucumbers, shaved red onion, feta cheese, raspberry vinaigrette.	$7.00
Spinach Baby spinach, grape tomatoes, red onions, goat cheese croutons, charred tomato vinaigrette.	$8.00
Caesar Crisp romaine lettuce, parmesan-reggiano, caesar dressing and crostinis.	$8.00
Passion Fruit & Walnut A blend of greens, dried cranberries, granny smith apple slices, grape tomatoes, red onions, mandarin oranges, walnuts, feta cheese and passion fruit walnut dressing.	$11.00
From the Steamer
Crab Legs Served by the cluster with red potatoes and daily vegetable.	$16.00
Ocracoke Oysters Steamed or on the half shell	$9.00
Mussels By the pound	$11.00
Middle Neck Clams Steamed or on the half shell	$7.00
North Carolina Shrimp Half pound or a pound	$11.00
Specialty Dishes
Shrimp and Grits With North Carolina shrimp, andouille sausage, concasse, in a blackened cream sauce over a creamy grit cake.	$22.00
Baked Fish Pesto crusted fish of the day, over linguine, PEI mussels, clams, sun-dried tomatoes, artichoke hearts, feta cheese in white wine.	$25.00
Steak Selection Hand cut steak with garlic and horseradish mashed potatoes, warm bacon spinach salad, gorgonzola compound butter and a red wine bordelaise.
Seafood Lasagna House made, with shrimp, crabmeat scallops and fish, served in a parmesan cream sauce and daily vegetable.	$24.00
Crab Cakes Made with lump crabmeat, no fillers, roasted red pepper mashed potatoes, vegetable of the day, with a lemon horseradish aioli.	$26.00
Chipotle Chicken Alfredo Steak fried chicken breast, coated in a black pepper panko, over penne pasta with sautéed spinach and grape tomatoes, smothered in a chipotle Alfredo sauce.	$18.00
Asian Tuna With wasabi mashed potatoes, sautéed spinach and ponzu	$23.00
Scottish Salmon Pan roasted with smoked mushroom risotto, pearl onions, daily vegetable, paprika oil and a balsamic reduction.	$23.00
Chipotle Steak Salad Grilled romaine heart, beef tender, charred grape tomatoes, blue cheese crumbles and a chipotle vinaigrette	$16.00
Traditional Island Fare
Fried With house cut fries or homemade potato chips and coleslaw
Broiled With mashed potatoes and daily vegetable. No substitutions please.
Comfort Food
Meat Loaf Ground beef and pork, with mashed potatoes, green beans and gravy.	$15.00
Fried Pork Chops Two country fried, bone in chops with mashed potatoes, green beans and gravy.	$17.00
Liver & Onions Tender calf’s liver, sautéed onions, mashed potatoes and geen beans.	$14.00
Fried Chicken 4 piece dinner with mashed potatoes, green beans and a white pepper gravy.	$17.00
Sandwiches
Oyster or Shrimp Po Boy Fresh fried shrimp or oysters on a toasted French roll, with shaved lettuce, tomatoes, red onion and a Cajun remoulade.
Cuban Sliced pork loin, sliced ham, pickles, dijon mustard and Swiss cheese on a French roll.	$14.00
Ground Chuck Burger 1/2 Lb burger with lettuce, tomato, onion, house made bacon and smoked gouda cheese.	$14.00
Tacos
Tuna	$16.00
Shrimp	$16.00
Beef	$16.00
Fish	$16.00
Chicken	$16.00

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Contact Ketch 55 Seafood Grill

Address: 40396 North Carolina Hwy 12, Avon, NC 27915

Phone: (252) 995-5060

Website: https://www.ketch55.com/?y_source=1_MTI4ODYyMjgtNzE1LWxvY2F0aW9uLndlYnNpdGU=

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Hours

Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM
Sunday	5–9PM
Monday	5–9PM

Ketch 55 Seafood Grill Menu Prices

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Dinner Menu

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Contact Ketch 55 Seafood Grill

Hours

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