Kitchen 56 Menu Prices

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Chef owned and operated restaurant and catering company by Chef Doug. A graduate of Johnson and Wales University with a Bachelors degree in culinary arts. Chef Doug has worked in Rhode Island, Miami, D.C. and Atlanta before returning to his original roots in NH and operating his own business since 2003. Kitchen 56 was designed as a small from scratch kitchen focusing on fresh ingredients, good value, and good service that is a comfortable place for gathering with friends and family. Our tag line is friends and family gather at the KITCHEN. Hope to see you soon.

  4.7 – 69 reviews   • Restaurant

Photo Gallery

Menu

Menu
Starters
Edamame – Edamame sauteed with garlic and topped with sea salt $8.99
Southwest Chicken Eggrolls – Pulled chicken, black beans, corn, and cheese with chipotle aioli $11.99
Falafel Platter – falafels, pickled red onions, tzatziki sauce, feta and flatbread $8.99
Poutine – In house made French fries topped with cheese curd, scallions, bacon and gravy $8.99
1/2 dz chicken wings – Hot, General Tso, BBQ, Jamacian Jerk Rub $9.99
1 dz chicken wings – Hot, General Tso, BBQ, Jamacian Jerk Rub $18.99
Boneless Wings 5ea – Hot, General Tso, BBQ, Jamacian Jerk Rub $12.99
Artichoke Dip
Served with corn tortilla chips		 $8.99
Crispy Brussels Sprouts
Crispy brussels sprouts, mushrooms, caramelized onion and roasted garlic aioli		 $9.99
Greens
Bistro Salad – baby greens, cranberries, bleu cheese crumbles, almonds and champagne vinaigrette $7.99
House Garden Salad
Baby greens, tomatoes, cucumbers, red onions and creamy Italian dressing		 $7.99
Roasted Beet Salad
Baby greens, roasted beets, pickled red onions, feta and honey balsamic dressing		 $8.99
Sanwiches
Steak Gyro
Grilled steak, tzatziki sauce, lettuce, tomatoes, red onions and naan flatbread		 $13.99
Falafel Gyro
Flash fried falafels, tzatziki sauce, lettuce, tomatoes, red onions and naan flatbread		 $10.99
Grilled Chicken Sandwich
Grilled chicken breast topped with cheddar cheese, lettuce, tomato, bacon, red onions and honey mustard on a sesame seed bun		 $11.99
Fried Chicken BLT Wrap
Fried chicken tenders, lettuce, tomato, red onions, bacon and ranch in a flour tortilla		 $11.99
Burgers
Original Smashburger
5oz Angus smashburger topped with lettuce and tomato		 $10.99
Angry Burger
5oz Angus smashburger topped with cheddar cheese, lettuce, tomato, jalapenos, bacon and siracha mayo		 $11.99
Smothered and Covered
5oz Angus smashburger topped with lettuce, tomato, horseradish aioli and smothered in caramelized onions and mushrooms		 $11.99
State Fair Burger
5oz Angus smashburger topped with lettuce, tomato, American cheese, pickles and Kitchen 56 burger sauce		 $11.99
BBQ Bacon Burger
5oz Angus smashburger topped with lettuce, tomato, cheddar cheese, bacon and BBQ sauce		 $11.99
Entrees
Smothered Steak Tips
Grilled steak tips topped with mushroom, caramelized onions and bleu cheese crumbles. Served over mashed potatoes and brussels sprouts		 $24.99
Chicken Pasta
Grilled chicken, prosciutto, butternut squash Alfredo sauce, spinach, cavatappi pasta and parmesan cheese		 $18.99
Bourbon Mustard Salmon
Pan seared salmon served over mashed potatoes, sautéed broccoli and cauliflower topped with with bourbon mustard glaze		 $21.99
Fish Tacos
Crispy haddock, 3 flour tortillas, coleslaw, pickled red onions and spicy aioli served with choice of side		 $15.99
The Kitchen Meatloaf
Classic meatloaf served over mashed potatoes, cauliflower and broccoli and topped with gravy		 $16.99
Fish and Chips
Beer battered haddock, coleslaw, french fries and tartar sauce		 $18.99
Kids Menu
Kids Entrees
Cheeseburger, Chicken Fingers, Kraft Mac and Cheese. (Kids Salmon or Grilled Chicken Breast add $2)		 $7.99
Kids Side Options – Choose 1 Side
French Fries, Sweet Potato Fries, Sauteed Vegetable, Applesauce
Kids Beverage
Eat Dessert First
Chocolate Decadence
Award winning dessert consisting of layered semi-sweet, milk, and white chocolate mousse covered in chocolate ganache on a brownie base		 $7.99
Cheesecake Of The Day $7.99
3 Layer Carrot Cake
Cream cheese frosting between 3 layers of carrot cake		 $7.99

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Contact Kitchen 56

Address: 56 Main St, Enfield, NH 03748

Phone: (603) 304-2133

Website: https://kitchen-56-restaurant.business.site/

Hours

Saturday Closed
Sunday 4:30–8PM
Monday Closed
Tuesday Closed
Wednesday 4:30–8PM
Thursday 4:30–8PM
Friday 4:30–8:30PM

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