Centrally-located along the Six Forks corridor near North Hills, we are your next go-to sushi and noodle spot. At our sushi bar, we offer high-quality, seasonal nigiri and sashimi, along with classic maki and specialty rolls. Our grill menu includes hibachi, noodles, ramen, and other classic dishes from China and Southeast Asia. When you join us, our peaceful koi pond and traditional decor will transport you away from the hub outside.
Stop by, make a reservation, or call us for delivery and take-out!
4.5 – 326 reviews $$ • Sushi restaurant
Menu
| Menu | |
| Small Plates | |
| Spring Rolls Two (2) stuffed with mushroom, carrot, onion, and cabbage |
$4.75 |
| Egg Rolls Two (2) stuffed with chicken, carrots, celery, and cabbage |
$4.50 |
| Salt & Pepper Calamari Crispy-battered calamari wok-fried and served with a sweet tangy sauce |
$9.50 |
| Korean Fried Chicken Wings Six (6) crispy-fried chicken wings served with a sweet and spicy chili sauce |
$9.00 |
| Gyoza Dumplings Japanese-style pork stuffed dumplings served steamed or pan-fried |
$7.50 |
| Scallion Pancake Savory pancake with minced scallions served with soy sauce vinegar |
$6.95 |
| Crab Rangoon Six (6) fried wontons stuffed with cream cheese and kani crab |
$8.00 |
| Summer Rolls Sliced shrimp with fresh basil, rice noodles, crisp lettuce, carrot and cilantro wrapped in rice paper served with a hoisin peanut sauce |
$6.95 |
| Shu Mai Dumplings Six (6) chicken and shrimp dumplings steamed and served with sesame ponzu sauce |
$6.95 |
| ️Sichuan Dumplings Six (6) Spicy pork dumplings served with a traditional spicy Sichuan peppercorn oil |
$8.50 |
| Bang Bang Shrimp Crispy-fried shrimp tossed in our creamy spicy chili sauce |
$8.95 |
| Chicken Lettuce Wrap Chopped chicken with water chestnuts, onion, shiitake mushroom and scallions, served with iceberg lettuce |
$8.95 |
| Shrimp & Vegetable Tempura Shrimp and vegetables dipped in tempura batter and deep-fried to perfection |
$10.00 |
| Edamame Steamed with Himalayan pink salt |
$4.95 |
| Hibachi | |
| Chicken Hibachi A half pound of chicken served with zucchini, peppers, and onions, prepared soy-glazed teppanyaki or teriyaki-style. Served with fried rice or hibachi egg noodles with a choice of house salad, miso, hot & sour, or egg drop soup |
$13.50 |
| *Angus Steak Hibachi A half pound of Angus steak served with zucchini, peppers, and mushrooms, prepared soy-glazed teppanyaki or teriyaki-style. Served with fried rice or hibachi egg noodles with a choice of house salad, miso, hot & sour, or egg drop soup |
$14.95 |
| Shrimp Hibachi A half pound of shrimp served with zucchini and broccoli, prepared soy-glazed teppanyaki or teriyaki-style. Served with fried rice or hibachi egg noodles with a choice of house salad, miso, hot & sour, or egg drop soup |
$14.95 |
| Bento Boxes (Lunch Only MON-FRI 11am – 4pm) | |
| *Sushi Box Chef’s selection of 4 sushi nigiri, edamame, a gyoza dumpling, a house salad, and a California roll |
$13.95 |
| Tempura 4 Shrimp and 6 pieces of vegetable tempura, jasmine rice, edamame, and a house salad |
$13.95 |
| *Sashimi Box Chef’s selection of 6 pieces of sashimi, edamame, a gyoza dumpling, a house salad, and a crunchy roll |
$13.95 |
| Poké Bowls | |
| *Koi Bowl Avocado, tomato, seaweed salad, edamame beans, scallions, nori, and sesame seeds. Choice of base (sushi rice, brown rice, or fresh spring mix) | Choice of fish (marinated tuna, salmon, or both) | Choice of dressing (house poké, sesame vinaigrette, ponzu, or kimchi) |
$13.95 |
| ️ ️ ️*Carolina Reaper Avocado, tomato, cucumber, jalapeños, scallions, sesame seeds, tempura flakes, and dried Carolina Reaper chili flakes. Choice of base (sushi rice, brown rice, or fresh spring mix) | Choice of fish (marinated tuna, salmon, or both) | Choice of dressing (house poké, sesame vinaigrette, ponzu, or kimchi) |
$13.95 |
| *Garden Bowl Mango, kiwi, avocado, nori, scallions, and sesame seeds. Choice of base (sushi rice, brown rice, or fresh spring mix) | Choice of fish (marinated tuna, salmon, or both) | Choice of dressing (house poké, sesame vinaigrette, ponzu, or kimchi) |
$13.95 |
| Sushi Appetizers | |
| *Salmon Ceviche Diced fresh salmon, sweet red onions, jalapeños, and cilantro in a citrus dressing |
$9.50 |
| *Tuna Tataki Thinly-sliced seared tuna topped with scallions and a ponzu sauce |
$11.01 |
| *Hamachi Carpaccio Thinly-sliced yellowtail served with sliced jalapeño pepper and a garlic ponzu sauce |
$11.00 |
| Sunomono Tako Chilled steamed octopus and squid salad with a julienned cucumber and seaweed salad tossed in a light citrus vinegar dressing |
$9.50 |
| Lunch Sushi | |
| *Sushi Lunch Chef’s choice of 6 assorted nigiri served with kappa maki. Served with your choice of salad or miso soup. |
$17.95 |
| *Sushi & Sashimi Lunch A tekka maki roll and chef’s choice of: 5 pieces of nigiri and 6 pieces of 3 types of sashimi. Served with your choice of salad or miso soup. |
$23.00 |
| *Sashimi Lunch Chef’s choice of 12 pieces of 4 types of sashimi served with sushi rice. Served with your choice of salad or miso soup. |
$18.95 |
| *Chirashi-Don Lunch Assorted sashimi served over sushi rice. Served with your choice of salad or miso soup. |
$22.75 |
| Soups & Salads | |
| Egg Drop Soup (Cup) A flavorful chicken broth enriched with egg |
$2.50 |
| Miso Soup (Cup) A rich dashi fish broth, shinshu miso paste, scallions, tofu, and seaweed. |
$2.50 |
| ️Hot & Sour Soup (Cup) A soy-infused chicken broth with chicken, tofu, egg, bamboo shoots, enoki and wood ear mushroom, vinegar, and white pepper |
$2.47 |
| Wonton Soup Bowl Shrimp and chicken-filled wontons with bok choy, scallions, and cilantro in a chicken bone broth |
$4.75 |
| House Ginger Salad Crisp lettuce with tomato and carrot served with our house ginger dressing |
$2.50 |
| Seaweed Salad Chilled & marinated seaweed with sesame seeds and a sweet rice vinegar |
$5.50 |
| Ramen & Pho | |
| *Beef Pho A rich beef broth with rice noodles, onions, scallions, cilantro, thinly-sliced beef, and Vietnamese meatballs served with bean sprouts, Thai basil, jalapeño slices, hoisin, and sriracha sauces |
$14.95 |
| *Shrimp Tempura Udon Noodle Soup Udon noodles with shrimp, fish cake, wakame, mushrooms, scallions, in a Japanese soy bonito broth with inari, a poached egg, and served with tempura shrimp and steamed gyoza dumplings |
$14.95 |
| Tonkatsu Ramen A steaming bowl of fresh ramen noodles with your choice of a pork belly or duck in a pork tonkatsu broth with a shoyu soft-boiled egg, shiitake and enoki mushrooms, fish cake, a gyoza dumpling, wakame, and scallions |
$14.95 |
| *Shoyu Ramen A steaming bowl of fresh ramen noodles with your choice of shrimp or chicken in a traditional shoyu borth with shiitake mushrooms, fish cake, a gyoza dumpling, shoyu soft-boiled egg, wakame, and scallions |
$14.95 |
| Entrees (Your choice of vegetable, chicken, pork, beef or shrimp). Served with rice & soup/salad. | |
| Sweet & Sour Red and green bell peppers, onions, and pineapple pieces in a sweet and sour sauce |
|
| Broccoli Stir Fry Fresh-steamed broccoli with scallions in a brown garlic sauce |
|
| ️ Kung Pao Tender, sliced chicken with chili peppers, garlic, scallions, and water chestnuts in a spicy sichuan sauce with peanuts |
|
| ️ Thai Basil Chili garlic brown sauce with green and red peppers, mushroom, chili paste, onions, and fresh Asian basil |
|
| Cashew Nut Thai-style brown sauce with red and green bell peppers, mushrooms, and cashews |
|
| Lemongrass Stir Fry Lemongrass, red and green bell peppers, green beans, and onion in a Thai brown sauce |
|
| ️ Red Curry Spicy red curry paste, coconut milk, bamboo shoots, bell peppers, and fresh basil |
|
| ️ Massaman Curry Massaman curry paste, coconut milk, potatoes, onions, and cashew nuts |
|
| ️ Green Curry Spicy green curry paste, coconut milk, fresh basil, red and green bell peppers, bamboo shoots, and fresh basil |
|
| Classic Plates (Served with rice & soup/salad) | |
| ️ General Tso’s Chicken Crispy chicken with scallions, ginger, and garlic in a classic General Tso sauce |
$13.50 |
| Pepper Steak Tender, sliced beef stir-fried with bell peppers and onions in a garlic brown sauce |
$13.95 |
| Sesame Chicken Crispy chicken in a sweet and sour sauce with roasted sesame seeds and scallions |
$13.50 |
| Mongolian Beef Sliced beef tossed with scallions, onions, and garlic served on a bed of crispy rice noodles |
$13.95 |
| Crispy Orange Chicken Lightly-battered chicken with scallions and orange zest in a sweet and sour orange sauce |
$13.95 |
| ️ Hunan Chicken Sliced chicken with bell peppers, onions, mushrooms, and zucchini with a sweet and spicy brown sauce |
$12.50 |
| Moo Goo Gai Pan Sliced chicken with carrots, red and green peppers, onions, mushrooms, and zucchini with a classic white sauce |
$12.50 |
| ️ Jalapeño Chicken Crispy chicken with jalapeño, ginger, scallions, garlic, and chili paste wtih a spicy brown sauce |
$13.50 |
| Mu Shu Pork Mushrooms, cabbage, carrot, and scallions stir-fried with egg and served with four (4) thin pancakes or rice and a hoisin sauce |
$13.00 |
| ️ Thai Basil Duck Crispy duck with garlic, red and green bell peppers, onions, and fresh basil leaves in a Thai brown sauce |
$16.50 |
| ️ Orange Duck Crispy duck with red bell peppers and orange zest in a classic sauce |
$16.50 |
| Triple Delight Shrimp, beef, and chicken with broccoli, onions, gree and red bell peppers, mushrooms, and zucchini in a brown sauce |
$14.94 |
| Noodles & Rice (Your choice of vegetable, chicken, pork, beef or shrimp). Served with rice & soup/salad. | |
| Lo Mein Red and green bell peppers, and onions in a sweet and sour sauce |
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| Fried Rice Fried rice with egg, peas, carrots, onions, and scallions with soy-infused brown sauce |
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| Udon Stir Fry Wok-fried noodles with red and green bell peppers, onions, scallions, enoki and shiitake mushrooms fish cake, and a Thai brown sauce |
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| Singapore Noodles Thin rice noodles stir-fried with egg, onions, bell peppers, scallions, and curry powder |
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| Pad See-Ew Wide flat rice noodles stir-fried with egg, ad broccoli in a Thai brown sauce |
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| Hawaiian Fried Rice Stir-fried rice with egg, pineapple, yellow curry powder, cashew nuts, raisins, onions, peas, and carrots |
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| Pad Thai Stir-fried rice noodles with our pad thai sauce, egg, scallions, bean sprouts, and peanuts |
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| ️ Drunken Noodles Wide noodles with spicy basil sauce, egg, onions, red and green bell peppers and fresh basil |
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| Kid’s Menu (10 years and under) Served with rice and soup | |
| Chicken Broccoli Sliced chicken with broccoli in a classic brown sauce |
$9.00 |
| Tempura Chicken Batter-fried and wok-fried |
$9.00 |
| Chicken Noodles Stir-fried noodles with chicken |
$9.00 |
| Chicken Fried Rice Pieces of tender chicken stir-fried with egg and rice |
$9.00 |
… View more
Order and Reservations
Reservations: koisushiraleigh.com
Contact Koi Grill & Sushi
Address: 126 E Millbrook Rd, Raleigh, NC 27609
Phone: (919) 848-4663
Website: https://www.koisushiraleigh.com/
Hours
| Saturday | 5–9:30PM |
| Sunday | 12–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | Closed |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
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