Informal outpost specializing in Thai noodle soups, rice dishes, curries, salads & stir-fries.
4.6 – 431 reviews $$ • Thai restaurant
Menu
Kuay Tiew Noodles & More menu | |
Lunch (Available from 11 am to 3 pm) – Appetizer | |
Mee Krob Crispy fried rice noodle tossed with tasty sweet and sour sauce. Topped with shrimp. |
$9.00 |
Kanom Jeeb (Dumpling) Steamed wonton wrapped with marinated ground pork, shrimp, and water chestnut. Served with soy dipping sauce. |
$10.00 |
Por Pia (Crispy Roll) Crispy rice paper filled with carrot, mushroom, vermicelli, ground pork and shrimp. Served with sweet and sour dipping sauce. |
$10.00 |
Crispy Pork Bun Steamed bun with crispy pork, topped with pickled red onions and carrots, fresh cucumber with honey hoisin and mayo spread. |
$10.00 |
Fried Calamari Crispy fried calamari served with sweet and sour dipping sauce. |
$11.00 |
Keaw Tod (Fried Wonton) Deep fried wonton filled with seasoned cream cheese and crab meat. Served with sweet and sour dipping sauce. |
$10.00 |
Chicken Sate Marinated chicken on skewers. Served with toast, cucumber relish, and peanut sauce. |
$11.00 |
Beef Sate Marinated beef on skewers. Served with toast, cucumber relish, and peanut sauce. |
$12.00 |
Tod Mun Pla (Thai Fish Cake) Traditional fried ground fish mixed with long beans and Thai chili paste, flavorful with sliced lime leaves. Served with cucumber, red onion relish and ground peanuts. |
$11.00 |
Kuay Tiew Roll (Summer Roll) Fresh lettuce, rice noodles, pork loaf, shrimp, basil, fresh mint, cucumber and carrot wrapped with ice paper topped with special house sauce, peanut and si racha. |
$9.00 |
Lunch (Available from 11 am to 3 pm) – Noodles Soup | |
Kuay Tiew Seafood Rice noodle served with shrimp, squid, crab meat, and bean sprout. |
$19.00 |
Kuay Tiew Ped Flat rice noodle served with braised duck. |
$18.00 |
Kuay Tiew Gai (Chicken) Rice noodle served with marinated white meat chicken. |
$15.00 |
Kuay Tiew Nua Puai (Beef Stew) Rice noodle served with tendon, brisket and beef ball. |
$18.00 |
Kuay Tiew Moo (Pork) Rice noodle served with marinated pork tenderloin and pork ball. |
$16.00 |
Kuay Tiew Nua (Beef) Rice noodle served with marinated beef tenderloin and beef ball. |
$17.00 |
Keaw Num (Wonton Soup) Wonton wrapped with marinated ground pork and yu choy. |
$15.00 |
Kuay Tiew Tom Yum Vegetarian, gluten free. Rice noodle in hot and sour soup, ground peanuts, and chili flake. Choice of pork, chicken, beef or shrimp. |
$15.00 |
Khao Soi (Noodle Curry) Vegetarian, gluten free. Rice noodle in Thai coconut curry soup. Choice of pork, chicken, beef or shrimp and topped with crispy wonton noodle. |
$16.00 |
Ba Mee Moo Daeng Vegetarian, gluten free. Egg noodle served with roasted pork, pork ball, and yu choy. |
$17.00 |
Ba Mee Poo Vegetarian, gluten free. Egg noodle served with crab meat, fish ball and yu choy. |
$18.00 |
Lunch (Available from 11 am to 3 pm) – Salad | |
House Salad Romaine lettuce, sweet onions, fresh tomato, and cucumber. Served with special house dressing. |
$9.00 |
Salad Kaek Romaine lettuce, sweet onions, carrot, crispy tofu and sliced boiled eggs. Served with peanut dressing. |
$10.00 |
Yum Squid Grilled fresh squid tossed with chili, lime juice, sweet onion, celery, and tomato. |
$13.00 |
Papaya Salad & Coconut Rice Classic oriental style. Young papaya, tomato, lime juice, fresh chili, garlic and authentic Asian dressing garnished with shrimp and a side of coconut rice. |
$11.00 |
Yum Nua (Grilled Beef Salad) Grilled beef sirloin tossed with chili, lime juice, red onion, celery, and tomato. |
$12.00 |
Yum Gai (Grilled Chicken Salad) Grilled chicken tossed with chili, lime juice, red onion, sweet onion, celery and tomato. |
$12.00 |
Lunch (Available from 11 am to 3 pm) – Sautéed Noodles | |
Kuay Tiew Kua (Lunch) Vegetarian, gluten free. Sautéed rice noodle with chicken breast, egg, sweet radish, based with lettuce. |
$12.00 |
Pad Thai (Lunch) Vegetarian, gluten free. Stir-fried rice noodle mixed with egg, bean curd, bean sprout and ground peanut. Choice of pork, chicken, beef or shrimp. |
$12.00 |
Pad Se Ew (Lunch) Vegetarian, gluten free. Sautéed flat rice noodle mixed with egg, Chinese broccoli and choice pork, chicken, beef or shrimp. |
$12.00 |
Pad Kee Maow (Lunch) Vegetarian, gluten free. Sautéed flat rice noodle mixed with egg, chili, Thai basil, onions, and bell peppers. Choice pork, chicken, beef or shrimp. |
$12.00 |
Lad Nar (Lunch) Vegetarian, gluten free. Pan-fried flat rice noodle with Chinese broccoli in Asian gravy sauce. Choice pork, chicken, beef or shrimp. |
$12.00 |
Lunch (Available from 11 am to 3 pm) – Rice Special | |
Saucy Ribs Braised ribs with house special sauce and fried egg. Served with pickled vegetables on the side. |
$19.00 |
Moo Daeng Moo Krob (BBQ Pork) Red barbecued pork in sweet Asian seasoning served with a boiled egg, roasted pork belly, and cucumbers |
$19.00 |
Ped Pa-Lo (Braised Duck) Braised duck in Asian sweet soy sauce served with a boiled egg, yu choy, and pickled vegetables on the side. |
$22.00 |
Panang (Lunch) Special aromatic flavor curry paste over choice of chicken, beef, pork tenderloin or shrimp with Thai eggplant, chili, and lime leaves. |
$12.00 |
Kheaw Wan (Green Curry) (Lunch) Authentic green curry paste in coconut milk mixed with bamboo, string bean, bell pepper, Thai eggplant and basil leaves. Choice of chicken, pork, beef or shrimp. |
$12.00 |
Gang Daeng (Red Curry) (Lunch)_ Authentic red curry paste in coconut milk mixed with bamboo, string bean, bell pepper, Thai eggplant and basil leaves. Choice of chicken, pork, beef or shrimp. |
$12.00 |
Khao Pad (Fried Rice) (Lunch) Sautéed choice of chicken, beef, pork or shrimp with special house seasoning, sweet onions, tomato, and scallion. |
$12.00 |
Pad Spicy Basil Sautéed choice of chopped chicken, chopped beef, chopped pork, shrimp or calamari with bell pepper, sweet onions, fresh chili, bast leaves and fried egg on the side. |
$19.00 |
Kratiem (Garlic Sauce) Pan fried choice of chicken, beef, pork, shrimp or calamari with garlic sauce and fried egg served with cucumber and pickled vegetables on the side. |
$19.00 |
Pad Preaw Wan (Sweet & Sour) Sautéed choice of chicken, beef, pork or shrimp with cucumber, sweet onions, celery, pineapple, house special sauce and fried egg on the side. |
$19.00 |
Lunch (Available from 11 am to 3 pm) – Entrée (Kuay Tiew Special Dishes) | |
Pad Fed Moo Pa (Wild Boar) Stir-fried wild boar with special homemade curry paste, young peppercorn, kra-chay (kaew), Thai eggplant, lime leaves, red bell pepper and Thai basil. Served with jasmine rice. |
$27.00 |
Lunch (Available from 11 am to 3 pm) – Side Dishes | |
Fried Egg | $2.00 |
Jasmine Rice | $2.00 |
Brown Rice | $3.00 |
Sticky Rice | $4.00 |
Rice Noodle | $3.00 |
Egg Noodle | $4.00 |
Crispy Noodle | $4.00 |
French Fries | $5.00 |
Steamed Vegetable | $7.00 |
All Kinds Of Meat Balls | $9.00 |
Spicy Edamame | $7.00 |
Sautéed Mixed Vegetable Sautéed Mixed vegetable (US Broccoli, Chinese broccoli and Carrot) with garlic sauce. |
$9.00 |
Lunch (Available from 11 am to 3 pm) – Extras | |
Chicken | $3.00 |
Beef | $4.00 |
Pork | $4.00 |
Vegetables | $3.00 |
Tofu | $3.00 |
Shrimp | $5.00 |
Squid | $5.00 |
Crab Meat | $5.00 |
Fried Egg | $2.00 |
Rice | $2.00 |
Lunch (Available from 11 am to 3 pm) – Dessert (Kuay Tiew Special Dishes) | |
Marky Ala Mode Crispy wonton with sweet sticky rice and Vanilla ice cream. Topped with black beans and coconut milk. |
$9.00 |
Kuay Tiew Roti Pan fried roti with an option of condensed milk or Nutella spread, wrapped with banana and chocolate ice cream on the side. |
$10.00 |
Sundae Ice Cream Choice of chocolate, vanilla, strawberry, or coconut ice cream. Topped with homemade whipped cream and seasonal fruit. |
$8.00 |
Classic Shaved Ice Shaved ice topped with fruity syrup, condensed milk, red beans, sweet palm, popping pearls and seasonal fruit. |
$10.00 |
Sticky Rice & Mango Sweet sticky rice topped with coconut milk and crispy soy beans with a side of sweet ripe mango. |
$10.00 |
Lunch (Available from 11 am to 3 pm) – Drinks | |
Soda | $2.50 |
Thai Ice Tea | $3.50 |
Thai Ice Coffee | $3.50 |
Extra Bubble | $0.50 |
All Day – Appetizer | |
Mee Krob Crispy fried rice noodle tossed with tasty sweet and sour sauce. Topped with shrimp. |
$9.00 |
Kuay Tiew Roll Fresh lettuce, rice noodles, pork loaf, shrimp, Thai basil, fresh mint, cucumber and carrot wrapped with rice paper topped with special house sauce, peanut and sri racha |
$9.00 |
Kanom Jeeb (Dumpling) Steamed wonton wrapped with marinated ground pork, shrimp, and water chestnut. Served with soy dipping sauce. |
$10.00 |
Por Pia (Crispy Roll) Crispy rice paper filled with carrot, mushroom, vermicelli, ground pork and shrimp. Served with sweet and sour dipping sauce. |
$10.00 |
Crispy Pork Bun Steamed bun with crispy pork, topped with pickled red onions and carrots, fresh cucumber with honey hoisin and mayo spread. |
$10.00 |
Fried Calamari Crispy fried calamari served with sweet and sour dipping sauce. |
$11.00 |
Keaw Tod (Fried Wonton) Deep fried wonton filled with seasoned cream cheese and crab meat. Served with sweet and sour dipping sauce. |
$10.00 |
Chicken Sate Marinated chicken on skewers. Served with toast, cucumber relish, and peanut sauce. |
$11.00 |
Beef Sate Marinated beef on skewers. Served with toast, cucumber relish, and peanut sauce. |
$12.00 |
Tod Mun Pla (Thai Fish Cake) Traditional fried ground fish mixed with long beans and Thai chili paste, flavorful with sliced lime leaves. Served with cucumber, red onion relish and ground peanuts. |
$11.00 |
All Day – Noodles Soup | |
Kuay Tiew Seafood Rice noodle served with shrimp, squid, crab meat, and bean sprout. |
$19.00 |
Kuay Tiew Ped Flat rice noodle served with braised duck. |
$18.00 |
Kuay Tiew Gai (Chicken) Rice noodle served with marinated white meat chicken. |
$15.00 |
Kuay Tiew Nua Puai (Beef Stew) Rice noodle served with tendon, brisket and beef ball. |
$18.00 |
Kuay Tiew Moo (Pork) Rice noodle served with marinated pork tenderloin and pork ball. |
$16.00 |
Kuay Tiew Nua (Beef) Rice noodle served with marinated beef tenderloin and beef ball. |
$17.00 |
Keaw Num (Wonton Soup) Wonton wrapped with marinated ground pork and yu choy. |
$15.00 |
Kuay Tiew Tom Yum Rice noodle in hot and sour soup, ground peanuts, and chili flake. Choice of pork, chicken, beef or shrimp. |
$15.00 |
Khao Soi (Noodle Curry) Rice noodle in Thai coconut curry soup. Choice of pork, chicken, beef or shrimp and topped with crispy wonton noodle. |
$17.00 |
Ba Mee Moo Daeng Egg noodle served with roasted pork, pork ball, and yu choy. |
$17.00 |
Ba Mee Poo Egg noodle served with crab meat, fish ball and yu choy. |
$18.00 |
Kuay Tiew Vegetable And Tofu Rice Noodles served with vegetable broth, Chinese broccoli, carrot, soft tofu, Asian lettuce, scallion and cilantro. |
$15.00 |
All Day – Salad | |
House Salad Romaine lettuce, sweet onions, fresh tomato, and cucumber. Served with special house dressing. |
$9.00 |
Salad Kaek Romaine lettuce, sweet onions, carrot, crispy tofu and sliced boiled eggs. Served with peanut dressing. |
$10.00 |
Yum Squid Grilled fresh squid tossed with chili, lime juice, sweet onion, celery, and tomato. |
$13.00 |
Papaya Salad & Coconut Rice Classic oriental style. Young papaya, tomato, lime juice, fresh chili, garlic and authentic Asian dressing garnished with shrimp and a side of coconut rice. |
$11.00 |
Yum Nua (Grilled Beef Salad) Grilled beef sirloin tossed with chili, lime juice, red onion, celery, and tomato. |
$12.00 |
Yum Gai (Grilled Chicken Salad) Grilled chicken tossed with chili, lime juice, red onion, sweet onion, celery and tomato. |
$12.00 |
All Day – Sautéed Noodles | |
Kuay Tiew Kua Sautéed rice noodle with chicken breast, egg, sweet radish, based with lettuce. |
$15.00 |
Pad Thai Stir-fried rice noodle mixed with egg, bean curd, bean sprout and ground peanut. Choice of pork, chicken, beef or shrimp. |
$15.00 |
Pad Se Ew Sautéed flat rice noodle mixed with egg, Chinese broccoli and choice pork, chicken, beef or shrimp. |
$15.00 |
Pad Kee Maow Sautéed flat rice noodle mixed with egg, chili, Thai basil, onions, and bell peppers. Choice pork, chicken, beef or shrimp. |
$15.00 |
Lad Nar Pan-fried flat rice noodle with Chinese broccoli in Asian gravy sauce. Choice pork, chicken, beef or shrimp. |
$15.00 |
All Day – Rice Special | |
Saucy Ribs Braised ribs with house special sauce and fried egg. Served with pickled vegetables on the side. |
$19.00 |
Moo Daeng Moo Krob (BBQ Pork) Red barbecued pork in sweet Asian seasoning served with a boiled egg, roasted pork belly, and cucumbers |
$19.00 |
Ped Pa-Lo (Braised Duck) Braised duck in Asian sweet soy sauce served with a boiled egg, yu choy, and pickled vegetables on the side. |
$22.00 |
Panang Special aromatic flavor curry paste over choice of chicken, beef, pork tenderloin or shrimp with Thai eggplant, chili, and lime leaves. |
$18.00 |
Kheaw Wan (Green Curry) Authentic green curry paste in coconut milk mixed with bamboo, string bean, bell pepper, Thai eggplant and basil leaves. Choice of chicken, pork, beef or shrimp. |
$18.00 |
Gang Daeng (Red Curry) Authentic red curry paste in coconut milk mixed with bamboo, string bean, bell pepper, Thai eggplant and basil leaves. Choice of chicken, pork, beef or shrimp. |
$18.00 |
Khao Pad (Fried Rice) Sautéed chicken, beef, pork or shrimp with special house seasoning, sweet onions, tomato, and scallion. |
$18.00 |
Pad Spicy Basil Sautéed choice of chopped chicken, chopped beef, chopped pork, shrimp or calamari with bell pepper, sweet onions, fresh chili, bast leaves and fried egg on the side. |
$19.00 |
Kratiem (Garlic Sauce) Pan fried choice of chicken, beef, pork, shrimp or calamari with garlic sauce and fried egg served with cucumber and pickled vegetables on the side. |
$19.00 |
Pad Preaw Wan (Sweet & Sour) Sautéed choice of chicken, beef, pork or shrimp with cucumber, sweet onions, celery, pineapple, house special sauce and fried egg on the side. |
$19.00 |
All Day – Entrée (Kuay Tiew Special Dishes) | |
Pad Fed Moo Pa (Wild Boar) Stir-fried wild boar with special homemade curry paste, young peppercorn, kra-chay (kaew), Thai eggplant, lime leaves, red bell pepper and Thai basil. Served with jasmine rice. |
$29.00 |
Chilean Sea Bass Pan Seared Chilean Sea Bass with tamarind spicy chilli sauce. Served with sautéed yuchoy, dry shiitake mushroom and jasmine rice. |
$31.00 |
Gang Ped (Duck Curry) Half Crispy Duck served with homemade red curry and jasmine rice. |
$27.00 |
All Day – Side Dishes | |
Fried Egg | $2.00 |
Jasmine Rice | $2.00 |
Brown Rice | $3.00 |
Sticky Rice | $4.00 |
Rice Noodle | $3.00 |
Egg Noodle | $4.00 |
Crispy Noodle | $4.00 |
French Fries | $5.00 |
Steamed Vegetable Steamed mix vegetables (US Broccoli, Chinese Broccoli and Carrot. |
$7.00 |
All Kinds Of Meat Balls | $9.00 |
Spicy Edamame | $7.00 |
Sautéed Mix Vegetable Mixed vegetable (US Broccoli, Chinese Broccoli and Carrot) in garlic sauce. |
$9.00 |
All Day – Extras | |
Chicken | $3.00 |
Beef | $4.00 |
Pork | $4.00 |
Vegetables | $3.00 |
Tofu | $3.00 |
Shrimp | $5.00 |
Squid | $5.00 |
Crab Meat | $5.00 |
Fried Egg | $2.00 |
Rice | $2.00 |
All Day – Dessert (Kuay Tiew Special Dishes) | |
Marky Ala Mode Crispy wonton with sweet sticky rice and vanilla ice crema topped with black beans and coconut milk. |
$9.00 |
Kuay Tiew Roti Pan fried roti with an option of condensed milk or Nutella spread, wrapped with a banana and chocolate ice cream on the side. |
$10.00 |
Sundae Ice Cream Choice of chocolate, vanilla, strawberry, or coconut ice cream. Topped with homemade whipped cream and seasonal fruit. |
$8.00 |
Classic Shaved Ice Shaved ice topped with fruity syrup, condensed milk, red beans, sweet palm, popping pearls and seasonal fruit. |
$10.00 |
Sticky Rice & Mango Sweet sticky rice topped with coconut milk and crispy soy beans with a side of sweet ripe mango. |
$10.00 |
All Day – Drinks | |
Soda | $2.50 |
Thai Ice Tea | $3.50 |
Thai Ice Coffee | $3.50 |
Extra Bubble | $0.50 |
… View more
Order and Reservations
Reservations: ktsomerville.com
Contact Kuay Tiew Noodles & More
Address: 42 W Main St, Somerville, NJ 08876
Phone: (908) 393-9555
Website: http://ktsomerville.com/
Hours
Saturday | 12–3PM, 5–10PM |
Sunday | Closed |
Monday | 11:30AM–3PM, 5–9PM |
Tuesday | 11:30AM–3PM, 5–9PM |
Wednesday | 11:30AM–3PM, 5–9PM |
Thursday | 11:30AM–3PM, 5–9PM |
Friday | 11:30AM–3PM, 5–10PM |
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